bread and pastry production questionnaire
3 . BREAD AND PASTRY PRODUCTION NC II Page No. ... What do you call the outer part of a bread or pastry? BREAD AND PASTRY PRODUCTION NC II K to 12 – Technology and Livelihood Education 2 2 Welcome to the world of Bread and Pastry Production! answer choices . 0. toppings. 7, s. 2019 or the Deped School calendar for School Year 2019-2020. Let’s Develop: BAKING TOOLS AND EQUIPMENT AND THEIR USES ... 5 . 2.Would you eat a pastry dish as a main meal? Prepare a variety of fillings and coating/icing, glazes and decoration for View BPP-NC-II-questionnaires.pptx from EDUCATION 0819 at University of Mindanao - Digos Campus. This Module is an exploratory course which leads you to Bread and Pastry Production National Certificate Level II ( NC II)1 . Please, login to leave a review Add to Wishlist. fillings. 5 questions . Enroll course. 5.Could you name two pastry dishes? Lectures: 2. The 1st Quarterly Assessment/ Periodical Test of the Department of Education will be conducted on August 8-9, 2019 per DepEd Order No. The module is intended for grade 9/10 studen ts on Bread and Pastry Production. BREAD AND PASTRY. 3.Do you consider pastry dishes to be healthy? 1.Do you prefer sweet or savoury pastry dishes? Food community, recipes, kitchen & home products, and cooking contests. ... 20 Questions Show answers. Bread is a baked food product made of flour or meal that is moistened, kneaded, and sometimes fermented. ASS1 G7: Bread and Pastry Production . Our online baking trivia quizzes can be adapted to suit your requirements for taking some of the top baking quizzes. Bread and Pastry Production DRAFT. A comprehensive database of more than 10 baking quizzes online, test your knowledge with baking quiz questions. It covers 4 common competencies that A major food since prehistoric times, it has been made in … Ungraded . 4.In a pastry dish containing fruit, what would be your favourite ingredient out of the following - Apple Raspberry Strawberry Peach other…please specify. BREAD AND PASTRY PRODUCTION NC II MARIE STACY D. PEREZ, MBA FACULTY 1. Price. SURVEY . Lesson 4: Legal and Illegal Substance. How do you measure 2 and ¾ After going through this module, you are expected to: TLE_HEBP9 -12PB -Ia-f-1 1. 6.If known, what is your favourite type of pastry out of … 30 seconds . an hour ago. Current Status. Bread and Pastry Production [80267] by JASON M. EQUIPADO | Aug 11, 2020. Level: Advanced. Question 1 . Module 5 -Week 5 and 6: Decorate and Present Bakery Products and Ways to Present Bakery Products. SECTION 1 BREAD AND PASTRY PRODUCTION NC II QUALIFICATION 1 SECTION 2 COMPETENCY STANDARDS Basic Competencies 2 - 13 Common Competencies 14 - 2 8 Core Competencies 29 - 46 SECTION 3 TRAINING STANDARDS 3.1 Curriculum Design 47 - 50 3.2 Training Delivery 51 - 52 Be the first to add a review. pie
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