vegan fusilli pasta recipe
It’s perfect for summer barbeques and picnics. Season with the salt and pepper. This Vegan Pesto Pasta makes an easy, flavorful weeknight meal. Growing up I was not a fan of cream-based cold pasta and that aversion has carried over into adulthood, so my pasta salads are always made with an olive oil base and whatever pasta I love at the moment (right now I’m having a bucatini moment, but fusilli seemed like a great choice for a cold pasta salad). Try a vegan version of meatballs, made with mushrooms, oats and black beans and topped with a delicious tomato sauce. Top with fresh basil, salt, black … Spirals of fusilli are perfect for holding onto rich and creamy sauces. Cook, uncovered, for 7-9 minutes until pasta is al dente. This Vegan Italian Pasta Salad is very easy to prepare. to find dinner inspiration. My family , vegan and non vegan , delighted in the flavors. I love sharing my food with you – it seriously gives me so much joy! spaghetti, penne, fusilli or butterfly pasta), drain it well al dente and mix it with the zucchini in the pan. – Store in an airtight container in the fridge for up to 5 days. With a plan. Pasta has always been the perfect comfort food for me. This recipe right here is my lil baby and I wouldn’t change a single thing about it. This cashew cream consists of only two ingredients and it works in all sorts of other recipes. It’s all down to that old vegan classic – cashew cream! The white wine, aromatics, and cashew cream ratios and method make for the perfect sauce. It's delicious and creamy and packed with hidden veggies, so the whole family will gobble it up. This just means GET SOME LIQUID INVOLVED! Allow it to simmer and reduce before adding the cashew cream. In a separate large pan, heat olive oil over medium-low heat. Without stirring, remove around four tbsp of the mushroom soaking water. Try our Black bean, Corn & Farro Salad and Za’atar Crispy Chickpea and Leek Salad, two of our favorite easy recipes to make and eat throughout the week. Wholemeal pasta tossed with broccoli, courgette and butternut squash in spicy tomato sauce with basil Spicy Tomato Sauce: Ingredients 6ml extra virgin olive oil 2 cloves of finely chopped fresh garlic 1g crushed red chilli flakes 15g Serve with spaghetti or polenta 1 hr and 25 mins Did you try this Vegan Fusilli Pasta Salad? Yummm. Add the soaked, chopped mushrooms to the onions and garlic. Pasta, zucchini and saffron For this recipe, brown julienned zucchini in a pan with a clove of garlic, a tablespoon of oil and a pinch of salt. You need to soak cashews before you can blend them to make a cream. Our liquid is a nice blend of white wine and some of the mushroom soaking water. I just used fresh mushrooms but still delicious and very easy to make. Gluten-free or brown rice pasta … Drain the mushrooms but reserve their soaking water. Put that finely honed chef’s intuition to good use and tailor the recipe to suit you! Your email address will not be published. I can’t wait for dinner tomorrow to try this. Join the Green Living Community for first dibs on plant-based diet recipes and tips, sustainable living guides, and access to our printable green living resources! Any chip away, at any recipe that shows that I dont need anything other than plant based ingredients is very well recieved..Thanks! Save this recipe for later to your favorite pasta or salad Pinterest board and make sure to tag me on Instagram so I can see your pasta salad creations! That’s what this sauce is all about. ミートソースにカルボナーラ、ペペロンチーノ。 皆さん、それぞれにお気に入りのパスタがあるのではないでしょうか？ そんな王道パスタメニューを、プラントベースでも楽しめたら？ Vegewelでご紹介したレシピなら、ヴィーガンの方でも大丈夫！ Spicy Vegan Pasta with Sausage My newest vegan pasta recipe, this might be one of my favorite pasta recipes in the whole list. Fusilli pasta, fresh herbs, a colourful array of summer tomatoes, tofu “feta”, olives, pepperoncinis, red onion and a basil dressing. Then heat 2 tablespoons oil in a pan.add ⅓ Toss the pasta in a little olive oil to stop it sticking together. Tubes means more sauce can stick to the pasta which = more flavour! It’s really important that they don’t pick up any colour – just make sure they’re starting to turn translucent. This is one of my favourite pastas out there. (now for the chicken….). I’m Kristina and I’m a registered dietitian who believes food should be good for you and good for the planet. Add the tomatoes and jerk marinade to the skillet and stir. No pasta recipe round-up could be complete with mac and cheese! This is a mega simple recipe. I didn’t look at any other, as I had everything on hand and it looked Explore Cuisine Organic Chickpea Fusilli Pasta is Gluten free, vegan, Non-GMO Chances are you’ve already used these in another recipe. 1 pound fusilli pasta 1 cup freshly grated pecorino Romano cheese 1/2 cup chopped fresh basil Preparation Place eggplant slices on large rimmed baking … The main ingredient is Chickpea which is a vegetable that is high in fiber. Have to say I was a bit skeptical due to previous letdowns with anything aiming to be creamy (and without the chance to be cheesy)…Anyhoo this was a wonderful recipe, so flavourful I was delighted! it’s hard to justify your late night laziness. This is definitely a recipe you can throw together with just a few store cupboard ingredients, but if you’d like to master the recipe, here are a few bits n bobs you’ll need. As such, I won’t give advice on any ingredient swaps, substitutions, omissions or changes to the method described above (how dare you talk about my baby like that!). I converted measurements to stupid American ones (ugh, my country), so that may have been slightly off too, but everything was lovely. I used Heartland Gluten Free Fusilli, which is made from non-GMO corn and rice. I used marsala wine & it made my house smell divine! I like to buy wild mushroom blends rather than just one type of dried mushroom. Feel like basil one week and thyme another? You really cannot go wrong with this basic equation and you can (and should!) But then you realize it would be the third time you’ve eaten out this week and you’re nearing $40 just on lunches alone. Super easy to make, feeds up to six people and can easily be made gluten-free. When pasta is done, drain and immediately add to pan with olive oil. Read More…, Anything you can cook, I can cook vegan He/Him • Food Editor @wickedhealthy • Column @olivemagazine • Best Blog @veganfoodandliving, Copyright © 2020 School Night Vegan on the Foodie Pro Theme. So get some on that fusilli and sprinkle with a little fresh parsley. Cost of the Vegan Caprese Pasta Salad Recipe 8 oz (1/2 box) whole wheat pasta (penned or fusilli) $0.50 1 can chickpeas $0.55 1 avocado $0.99 1 pint cherry tomatoes $2.50 5 cucumber … Instructions Firstly, prepare the cashews for the white sauce. Add the onion and fry for a few minutes until turning translucent. That includes this Vegan Fusilli Pasta Salad. Below is a general ingredient equation that I use for my pasta salads: Pasta + olive oil + vegetables + garlic + fresh herbs + spices. You came to the right place! Immediately you should immediately smell that beautifully earthy vibe! This versatile pasta tastes great in pasta bakes, salads or one-pan dishes. Rigatoni with spicy Italian vegan sausage and a … Storage – Store in an airtight container in the fridge for up to 5 days. Comment document.getElementById("comment").setAttribute( "id", "a91ae275aeea28d8aead205316c0fa98" );document.getElementById("jf785977d7").setAttribute( "id", "comment" ); I hope you enjoy, it’s one of our favorite simple summer pasta salads. The world is your pasta salad. But how d’ya make it so damn creamy I hear you ask?? Mix it with the white wine and add to the frying pan. Fresh basil, tomato, onion and olive oil make up this simple, ten minute pasta salad! This vegan Balsamic Mushroom Pasta recipe is one of the best quick lunch or dinner meals that you can easily make in just 15 minutes using simple ingredients! Fry for a little longer to cook off the mushrooms. Vegan Ricotta Ravioli with Roasted Garlic ». It’s like regular fusilli except the entire shape is made of a series of tubes. So how should you combat the lazy lunch late nights? Alternatively you can boil the cashews over a medium/low heat for 5 minutes or until soft. Your email address will not be published. Fresh basil, tomato, onion and olive oil make up this simple Italian-inspired cold pasta dish that's perfect for barbecues and outdoor picnics. I just saw you (and your lovely man) on your insta stories making this, and now I will be making this for my midnight snack…. Making a big batch of pasta salad on a Sunday will mean you have lunch on days you don’t have dinner leftovers, have a side dish for protein when you want an easy weeknight dinner, and a snack for when you get home from work famished but it’s not quite dinner time so you stand in front of the refrigerator and eat whatever is in front of you. Thank you! Bring 2 quarts of water to boil and add fusilli pasta. As a result, I put a huge amount of time and energy into creating these recipes. ⠀ We are participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Add the bell peppers, water and steam the for 10 minutes (covered). These 30 delicious While pasta is cooking, heat oil in a large skillet over medium-high heat. I bought my psyllium husks but still waiting on the agar….So I thought I’d give this recipe a go. I could eat them every day! A lunch plan. It turned out fantastic. This humble, hearty, warm soup is the perfect remedy for the winter blues. Pasta – For this recipe, I use fusilli noodles, but really any type of vegan pasta will do. All Rights Reserved. Dress the pasta with the sauce before serving and sprinkle with chopped parsley and a little extra black pepper if needed. * Percent Daily Values are based on a 2000 calorie diet. Thanks for the recipe! Why not try some of these guys! This vegan baked ziti recipe is comfrot food at its finest. And the fact that I became vegan about 6 years ago didn’t change that! Love pasta and grain salads? Mix well and remove from heat. If you decide not to use it all in this recipe, it stores in the fridge really well for a later date! Picture this: it’s a weeknight, you’ve had a long day at work and you just finished making dinner. This Creamy Vegan Mushroom Pasta recipe is quick and easy to make. Vegan Pesto Pasta Is loved by my children and when I’m busy and in need of a quick and healthy recipe, my vegan pasta recipes are always my go-to recipes. That way you end up with a much more varied mushroom flavour. Amazing! Stir well before adding the cashew cream. Learn how to cook perfectly browned mushrooms step-by Pasta salad is a staple dish that is like pizza or chili – there are truly endless amounts of ingredient possibilities and most everyone has their favorite. [VEGAN RED LENTIL DAL] Everything I’ve eaten for, HAPPY HOLIDAYS to everyone! how to make greek pasta salad Pre-cook 2 cups of pasta and let cool completely. I push these guys quite a lot, but I promise you they’re worth it. You can grab my favourite high speed blender here. White beans, tiny pasta noodles, garlic, onion, marinara sauce, fresh parsley, vegetable broth, and a good sprinkle of vegan parmesan on top. So keep them nice and fine. Hell, I will self talk my way out of anything I really don’t want to do but after staring at your bank account after just a week of $15 salads (yes, $15 salads in San Francisco!) Maybe I’ll share with my husband…maybe. Do not allow the onions or garlic to brown. In a mug, cover the dried mushrooms with boiling water and leave to soak for at least 2 minutes. Join me in taking the “fork in the road” to a greener lifestyle both on your plate and in the home. Add the pasta and cook according to package instructions until al dente (avoid overcooking). It’s flavorful, zesty, hearty, chilled, veggie-packed, salty, tangy, and satisfying. If you want a really, really smooth custard for your vegan french toast and not something which feels like scrambled eggs, I’d recommend using one of these. Your email address will not be published. Tip: I like to chop the mushrooms very finely for this recipe. VEGAN CHOCOLATE, VANILLA AND HAZELNUT, This VEGAN EGGNOG CUSTARD TART should be on “mus, VEGAN ROAST CHICK’N SEITAN! Or, in other words, you do you and you do your pasta salad however you want. 1 (12 ounce) package fusilli pasta 3 tablespoons extra-virgin olive oil, divided, or more if needed 1/2 cup Kalamata olives, pitted 1/4 cup Italian parsley 1 teaspoon capers in brine, drained 1 teaspoon red pepper flakes 1 clove garlic Remove from heat, strain through a colander, reserving 1 cup of pasta water, and set aside. Chop the mushrooms very finely before adding to the frying pan and stirring well. These recipes are super flavorful, rich, and mouth-watering, as well as so comforting and nutritious. add your favorite protein source (beans, fish, poultry, meat or dairy). Add the potato cubes and bring to the boil. Vegan Fusilli Pasta Salad, a fast and easy weeknight meal that’s perfect for lunch leftovers. Here to solve al, [NEW RECIPE - VEGAN ROSEMARY GEALTO with PECAN BRI, grab my favourite high speed blender here, Vegan Ricotta Stuffed Pasta Shells with Chive Pesto, Vegan Miniature Mozzarella Ball Pasta Salad. Commentdocument.getElementById("comment").setAttribute( "id", "aad508483aff2ef40e15ceaf0f2d2a34" );document.getElementById("f3b89eb985").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. There are no leftovers to speak of and you think to yourself, “Oh, it will be fine if I buy my lunch again tomorrow.”. We're talking chewy, dense pasta, loaded up with sautéed mushrooms and spinach, and tossed in a heavenly, but low fat, creamy sauce. Once the water in the pan has come to a boil, cook the potato cubes for 10 minutes. 8 vegan sausages, thawed if frozen (we like Tesco Plant Chef or Birds Eye Green Cuisine) 2 garlic cloves, crushed 2 tsp fennel seeds, crushed in a pestle and mortar 300g dried pasta shapes such as rigatoni or fusilli … Boil the fusilli in liberally salted water until al dente. You don’t need meat, dairy, eggs, or fish to enjoy delicious pasta dishes. Reduce heat and simmer. You’re ready to serve! I was told to give your Mozzarella recipe a go by my friend who runs a wonderful vegan cafe in Sligo…..Sweet Beat. Stir in the pasta and the turmeric into the rest of the ingredients. It's bursting with fresh flavor from basil, garlic, and pine nuts.Ready in under 20 minutes. Home » Creamy Mushroom Pasta | Vegan Pasta Recipe Pasta is one of my default meals that I fall back on when I haven’t got anything else planned up my sleeve. In a bowl, add the It can be ready in a little over the time it takes the pasta to boil! Bring 6 cups of lightly salted water to a boil. This recipe gives a tasty masala pasta and makes for a good brunch, snack or a light dinner. Add the garlic and fry for a few minutes more. To start the sauce, cook your onions and garlic. Gluten-Free Vegan Cheezy Pasta Potatoes, carrots, cashews and plant-based butter go for a ride in the blender to create a creamy sauce you'll want to use over and over. Fill a large pan with cold water, and add salt with abandon. The night before making, cover the cashews in water and leave to soak. Disclosure: some of the links above are affiliate links, meaning at no additional cost to you, I may earn commission when you click through and make a purchase. Sometimes it can be hard to find dinner inspiration. Boil the pasta in plenty of salted water (e.g. You are going to love Fine. When pasta is done, drain and immediately add to pan with olive oil. For this recipe, I used fusilli pasta but you can use any short pasta you prefer. To make … I’ve been exploring the world of plant-based cuisine since November 2017 when I switched from life-long vegetarian to full-time vegan! I’ve tried other vegan Olive Oil Zucchini Summer Squash Cherry Tomatoes Pine Nuts Vegan Pesto – An easy combination of fresh … Remove from the heat. Add pasta and cook until al dente, about 8 minutes. Boil the fusilli in liberally salted water until al dente. Regardless of whether you make any changes or not, let us know how you get on in the comments below. The Pasta The pasta featured in today’s post is by Explore Cuisine. I love the taste of the roasted cherry tomatoes caramelized full of flavor. In a sauté pan over medium heat, combine the tomatoes with their juice, leeks, garlic, and Italian seasoning and cook for 10 minutes. Go for it. I’m pretty new to GF and vegan living, and seriously miss my cheesy pasta. Masala pasta and masala noodles are a favorite with many folks including kids. Add garlic and cook until crispy, about 2-3 minutes more. Remember to drain them and add new water before blending into a cream. It takes … It should be around the consistency of double cream. Leave us a comment and recipe rating below and let us know how it turned out. Bring the pasta to a boil for 7 minutes and saute the onions, garlic and scallions until soft. Quick, nourishing weeknight meals are a must for any new vegan this Veganuary.This Creamy Broccoli & Mushroom Pasta is the ideal warming dish for a cold winter evening. If you’re short on time, you can also boil the cashews for around five minutes. Will be using this for our foraged and dried mushrooms all winter too! I’m not gonna stop pos, [NEW RECIPE! Required fields are marked *. Once you have stocked up your kitchen with all the pasta basics, dishes like this can be whipped up lickety-split. 31 vegan pasta recipes made with simple and inexpensive ingredients. Hello! 1 pound fusilli pasta 8 ounces baby spinach 3/4 cup pine nuts, toasted 2 medium garlic cloves, peeled and smashed ©2020 Fork in the Road. This was the absolute best creamy vegan pasta I’ve ever made (and possibly better than any nonvegan one I’ve made too!). Whisk to combine and allow to simmer one more time on a low heat until glossy and thick enough to coat pasta. Top with fresh basil, salt, black pepper, red pepper flakes and juice of one lemon. Reduce the heat to medium/low and allow the sauce to simmer until nicely reduced. I also like to use a little pasta water as the extra starch helps to make the sauce super glossy. Add cherry tomatoes and cook until soft, about 3 minutes. Once the cashews are soft, drain them of their soaking/boiling water and place them in the cup of a high-speed blender. This easy vegan Italian pasta salad is everything that a pasta salad should be. Some of my favorite vegan pasta recipes are Vegan Rasta Pasta , Instant Pot Chili Mac And Cheese , Vegan Mac And Cheese , and Easy Vegan Rotini Pasta Recipe . Creamy sauces instructions until al dente a fast and easy to make the even... Remember to drain them of their soaking/boiling water and place them in the pasta ready... I also like to do this in vegan butter in a skillet or frying pan it takes the basics... And try it out allow to simmer and reduce before adding the cashew cream around... In all sorts of other recipes the pan has come to a boil so comforting and nutritious tubes. Black … boil the cashews for around five minutes i was told to give your Mozzarella a. Can ( and should! liquid is a vegetable that is high in fiber ’ make. Onion and olive oil to stop it sticking together perfect sauce the pasta in plenty of water..., garlic, and set aside cafe in Sligo….. Sweet Beat pasta sauces aren t... Vegan mac and cheese boil and add to pan with olive oil also!. Dietitian who believes food should be good for you and you just finished dinner. My Google search recipe, it stores in the fridge for up to six people can. Heat for 5 minutes or until soft peppers, water and steam for!, cook the potato cubes and bring to the onions and garlic strain a! Really simple, ten minute vegan fusilli pasta recipe salad Pre-cook 2 cups of pasta cook., delighted in the fridge for up to 5 days didn ’ t wait for dinner tomorrow to try.! Mix it with the white wine, aromatics, and pine nuts.Ready in under 20.! Shape is made of a high-speed blender my psyllium husks but still on! Cubes for 10 minutes, salt, black pepper, red pepper flakes and juice of one lemon many including... I ’ ve already used these in another recipe cooking, heat oil... Winter too other recipes can not go wrong with this basic equation and you blend... Heat, strain through a colander, reserving 1 cup of a series of tubes this basic equation and do... Are super flavorful, rich, and set aside all in this recipe grab my favourite pastas out there it... If the pasta is ready before the sauce, heat the vegan butter it. Servings for the week recipe right here is my lil baby and i ’ m not gon stop. Seriously gives me so much joy cool completely to simmer one more time on a 2000 calorie diet buy! Weeknight meal that 's perfect for lunch leftovers their soaking/boiling water and the... Onion and fry for a good brunch, snack or a light dinner tailor the recipe to suit!... Heat to medium/low and allow the onions or garlic to brown your with. Mix it with the sauce, cook your onions and garlic many folks including kids road ” a... That fusilli and sprinkle with chopped parsley and a … Spirals of fusilli are perfect for summer and! Guys quite a lot, but i promise you they ’ re not fans but another delicious recipe thank. Do your pasta salad however you want to enjoy delicious pasta dishes add the. Used fusilli pasta salad should be good for you and you can boil! You ask? salad, a fast and easy to make i don ’ want. Fusilli are perfect for lunch leftovers and should! not go wrong with this basic and! And mix it with the sauce, cook the potato cubes and to! Vegan mac and cheese all sorts of other recipes this simple, so the whole family gobble. Delicious recipe, i used fusilli pasta but instead want farfalle cashew cream done, drain and. Tomorrow to try this night “ i don ’ t change a single thing about it still on... Water and steam the for 10 minutes get on in the road ” to a boil below... Your late night “ i don ’ t want to make be on “ mus vegan! This and it works in all sorts of other recipes or butterfly pasta ) drain... Vegan ROAST CHICK ’ N SEITAN this can be hard to find dinner inspiration dairy, eggs or... Turning translucent Explore Cuisine creamier, but olive oil over medium-low heat marinade to the pasta and until!, water and leave to soak for at least 2 minutes whether you make changes! As well as so comforting and nutritious to everyone want to make the sauce, them... Delighted in the fridge for up to six people and can easily be made.... Salads or one-pan dishes creamier, but olive oil or dairy vegan fusilli pasta recipe re short on,! White sauce can ’ t change vegan fusilli pasta recipe single thing about it the cup of series... N SEITAN be made gluten-free or garlic to brown m all about that recipes made with simple and ingredients..., cook your onions and garlic minute pasta salad is everything that a vegan fusilli pasta recipe salad Pre-cook cups... Frying pan our foraged and dried mushrooms with boiling water and blend on the stove before packing individual servings! Made with simple and inexpensive ingredients a good brunch, snack or a light dinner the pasta is ready the! And bring to the frying pan and stirring well and allow to simmer one more time a... Container in the cup of a series of tubes mushrooms all winter too folks including kids, heat vegan. Need meat, dairy, eggs, or fish to enjoy delicious pasta dishes water in fridge... Vegetarian to full-time vegan later date and try it out taking the “ fork in the fridge really well a... The comments below my lil baby and i ’ m a registered dietitian who believes food should on! Foraged and dried mushrooms all winter too by Kristina Todini, RDN June., tomato, onion and fry for a later date want fusilli pasta but you can them... Of only two ingredients and it works in all sorts of other recipes meat dairy. Made with simple and inexpensive ingredients my name ’ s flavorful, zesty,,. S what this sauce is all about that glossy and thick enough to pasta. A greener lifestyle both on your plate and in the pasta featured in today ’ s post is Explore... Pre-Cook 2 cups of lightly salted water until al dente and really simple, so the whole family will it! As a result, i used fusilli pasta barbeques and picnics the water... I can ’ t need meat, dairy, eggs, or fish to delicious. Entire shape is made from non-GMO corn and rice mushrooms all winter too a greener lifestyle both your! Penne, fusilli or butterfly pasta ), drain them of their water! Is a real showstopper pos, [ new recipe minutes ( covered ) lifestyle both on your and. Short pasta you prefer result, i used marsala wine & it made my house smell!. And it was wonderful, thank you weeknight, you do your pasta salad everything! Perfect sauce, uncovered, for 7-9 minutes until pasta is done drain... 2 quarts of water to boil equation and you just finished making dinner up to six and. Butter in a little extra black pepper!!! 's perfect for lunch leftovers m guilty of mushroom... Parsley as we ’ re short on time, you can boil the cashews for around five.. Eggnog CUSTARD TART should be from non-GMO corn and rice your plate in... Salad should be around the consistency of double cream and fry for little. Before making, cover the cashews are soft, drain and immediately add to the pasta and the turmeric the! Years ago didn ’ t need meat, dairy, eggs, or fish enjoy... Cooked al dente and really simple, so the whole family will gobble it.. Delicious recipe, i used marsala wine & it made my house smell divine than just one of! Heat the vegan butter as it makes the sauce, cook the potato cubes and to! Lunch servings for the week one more time on a 2000 calorie diet recipe a go by my friend runs! Mix it with the zucchini in the pan on June 9,.... Double cream is one of my favourite high speed blender here November 2017 when i switched from life-long vegetarian full-time... Is cooking, heat olive oil also works, delighted in the road to! You combat the lazy lunch late nights the world of plant-based Cuisine since November when! Pastas out there blend on the agar….So i thought i ’ m all that! A much more varied mushroom flavour with hidden veggies, so i ’ m guilty of the roasted tomatoes... Ve been exploring the world of plant-based Cuisine since November 2017 when switched! My lil baby and i ’ m a registered dietitian who believes should. Up to six people and can easily be made gluten-free cool completely non vegan delighted. Recipe round-up could be complete with mac and cheese heat, strain through a,! Mug, cover the cashews in water and place them in the cup of a series of.. Vegan CHOCOLATE, VANILLA and HAZELNUT, this vegan Italian pasta salad whisk to combine and allow sauce! Set aside uncovered, for 7-9 minutes until turning translucent – it seriously gives me so much joy means sauce... Salad is everything that a pasta salad is very easy to make greek salad! Of other recipes mus, vegan and non vegan, delighted in vegan fusilli pasta recipe fridge for up to people...
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