smoked duck recipe
Skip. It is a simple, preparation, but it does takes some time so plan ahead. While the duck is smoking, you can baste the liquid ingredients on the top of the duck a couple times after a couple hours. Cool duck completely, wrap in plastic wrap and place in fridge until ready to use. Using a sharp skewer, pinch the skin of the breast of the duck ⦠Basting the duck will add additional moisture during the low and slow cooking it takes to smoke the duck. Calories: 1354 kcal. The secret to this smoked duck is in the preparation. My duck was 5 pounds, so it brined for 15 hours total. Success! Season the duck with the black pepper, garlic salt, soy sauce, honey ⦠Last updated Dec 18, 2020. I like to finish with a quick broil to further render the fat and get the skin nice and crisp. Toupsâ recipe calls for brown sugar, whole black ⦠1 whole duck (typical ducks weight about 5 pounds), 3/4 cup port wine (or substitute any red wine). Cook the duck until the internal breast temperature reaches 165 degrees. Place the ducks on an elevated wire rack in a pan that is at least 1 inch (2.5 cm) deep. 5â6 lb. So this next step is crucial. Smoker in a Pinch. Try out more smoked poultry recipes available on the blog today: Smoked Turkey 14,652 suggested recipes. Over at Patio Provisions, we have sauces, rubs, and more to save you time and energy when making something for an upcoming get together. Get the best duck recipes from Alton Brown, Alex Guarnaschelli and all of your favorite Food Network chefs. You can find me on Instagram, Facebook, and YouTube! Duck isn’t the only bird that tastes amazing on the smoker. The internal temperature should register 160°F in the thigh (be sure to avoid the bone as this will give you an inaccurate reading). We used a smoked duck recipe from BBQ Pitmaster Malcolm Reed of How to BBQ Right. This will ensure the fat in the back side of the bird will melt down into the meat and give you a tender smoked duck. and smoke for about 3 to 3 1/2 hours or until the internal temperature reaches 170 F/77 C. Remove the du I’m all about helping you make better BBQ, feed the people you love, and become a backyard BBQ hero. Some people prefer their duck breast to be cooked to a medium rare temperature (135 degrees F), but that is really difficult to do with a whole duck. Once your smoker is hot at about 225-250 degrees Fahrenheit, put your duck on the grates breast side down. I like to use a Kosher flake salt for most of my cooking. ⦠Just remember to plan 3 hours per pound for the dry brine method and 35 minutes per pound on the smoker at 275. When cooking duck, you are aiming for the internal temperature of the breast meat to reach 160 degrees F. I plan on about 30 minutes per pound of duck. Place the duck directly on the grill grate. To cook, slice breast thinly and fry in a pan just like you would bacon. Then it is slow smoked to render the fat in between the skin and the breast meat. Smoked duck & grilled peach salad 1 rating 5.0 out of 5 star rating A fruity salad with griddled, caramelised peaches and smoked duck for a light summer lunch Arrange the duck directly on the grill grate. Begin this recipe by lighting your smoker for indirect grilling and soaking your wood chips in water. You can do this with a sharp skewer or even the end of your meat thermometer probe. Servings: 8. Whole ducks are something that you can find a lot around the holidays, so Iâm sharing my recipe for smoking a whole duck on the smoker. Smoked Duck Recipe. Combine all the ingredients, except sesame/vegetable oil, for the marinade in a bath solution and place cleaned duck in it overnight. Set the bird in your smoker with a drip pan underneath. Smoked duck is a classic and this easy recipe infuses warm spices and a hint of smoke with a bourbon glaze for a perfect feast. Next, simply follow these steps to get your duck smoked to juicy perfection: Once your duck is fully cooked and crisp, remove the duck from the oven to a serving platter and rest for 10 minutes before serving. Duck meat is also richer and fattier than turkey or chicken, so it packs a massive flavor punch. There was an error submitting your subscription. Yes No No Preference. We only open up to new members for 5 days each month. Total Time 3 hrs 40 mins. You won’t need any further seasoning or prep for this duck, but I do recommend stuffing the cavity of the duck with small oranges, cut in half. Let’s make something delicious! Dry brining is a process that involves salting the entire duck for hours before you smoke to season the meat all the way through. It’s quite possibly the best duck I’ve ever had in my life. Remove the bone and skin from the duck breast halves. Check it out today! Rinse well. I'd like to receive the free email course. Resting Time 10 mins. For this recipe, I opted to dry brine my duck prior to smoking. This smoked duck recipe will provide you with crispy skin and meat so moist it practically falls off the bone. Use the smoked duck recipes below to create a delicious dish on this wild game bird. Duck Recipes Learn how to prepare this meat perfectly for a restaurant-quality dish at home. Finally, it is glazed and broiled to give you juicy meat and crispy duck skin. If the duck is not browned to your liking, increase the heat to 375 and roast for several minutes at the higher ⦠Ingredients. A dry brine and orange juice and maple glaze basting liquid give this bird tons of flavor. (Boy, does it ever.) ⦠Use smoked duck as you would any other smoked meat. Use a fork to poke holes in the skin of the duck so your seasoning can go past the fat and into the meat of the duck. Cover with aluminum foil This post is especially handy for all those duck hunters out there who are looking for a delicious way to smoke your hard-earned catch as it works on both wild or domesticated duck. Would you like any fruit in the recipe? Enter your email address to be notified the next time The Grill Squad is open for enrollment! Smoked Duck Recipe | How To Smoke A Whole Duck. You’ll have tender, melt in your mouth duck breast and fully cooked thighs perfect for shredding. in the smoker. Plan on letting your duck brine for 3 hours per pound of duck. Place a drip pan underneath. Smoked Duck is totally delicious and a foolproof way to pack flavor and moisture into your fresh duck. Smoke the duck at 250ºF for 60 to 70 minutes. Or slice thin, place on grill set to 350â and cook for 10 minutes per side. Use a fork to poke holes in the skin of the duck so your seasoning can go past the fat and into the meat of the duck. Now check your email to confirm your subscription. Grill : 225 Ë Cuisine: barbeque. Remove giblets and neck from duck; reserve for other uses. This smoked duck recipe will provide you with a crispy skin and meat that is so moist that it practically falls off the bone. One added bonus of smoking a whole duck – the duck is pretty aerodynamic and the breast meat makes up a majority of the duck. It takes approximately 2-3 hours to fully smoke a duck (depending on the size). Smoked Duck is a great way to cook up a festive holiday meal. 36 homemade recipes for smoked duck from the biggest global cooking community! Smoked Chicken Legs Remember to leave yourself plenty of time before you want to eat, as smoking a ⦠Smoked Duck Recipe Directions Begin this recipe by lighting your smoker for indirect grilling and soaking your wood chips in water. Smoked Duck Breast Recipe. whole duck; 2 tablespoons honey; 1 tablespoon soy sauce; 1 small onion, quartered; 2 small mandarin oranges, quartered; Salt and pepper as needed to season the duck; For Glaze. After you have brined your duck in preparation for smoking, you’ll want to create a simple glaze of orange juice and maple syrup and set it aside for use while the duck is smoking. Place duck in a large plastic bag with seal. Salt the outside well. Slice smoked fillets thinly and serve with fruit, cheese, and your favorite dipping sauce, or serve them in soft rolls with mustard and mayonnaise. You can reserve some additional liquid ingredients to use for basting later during the smoking process. Brush the duck with the sauce to glaze it every 30 minutes. © Smoke Grill BBQ.All rights reserved.SmokeGrillBBQ.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Smoked Duck: Juicy Peking Duck Recipe - I Love Grilling ⦠smoked duck breast, cut into 1"x2" strips about 1/2" thick 1 1 â 2 lb. Pour over duck ⦠Smoked Duck Brine. melted butter, coriander, spinach, flour, lemon zest, caster sugar ⦠1 tablespoon honey; 1 ⦠pan should be at least one inch deep to collect the melted fat. You can use a wild duck, but I would recommend brining it before smoking a wild duck ⦠Next, sprinkle the duck on all sides using a good quality coarse Kosher salt (not table salt). With a whole duck, you also need to be mindful of the legs and thighs, which are much better when finished at a higher temperature. For this duck recipe, an overnight brining will help keep the meat moist, and will remove a bit of the gamey flavor if you're smoking wild duck breasts. Smoke at 225 degrees F (110 degrees C) for 3 to 4 hours, adding more maple wood chips as necessary to keep smoke ⦠Crispy Smoked Chicken Wings. Copyright © 2020 Hey Grill, Hey by Susie Bulloch // Brand + Web Design by The Girl Brand. If you want to see more of my recipes, tips, and behind the scenes action, follow along on my social channels. Placement on an elevated wire rack within a pan is important. Once your smoker is ready, place the whole pan into the smoker, with the duck skin side up. Let the duck cook at 225°F for 2 hours for some good smoke flavor. Roast for 2-1/2 to 3 hours, or until the skin is brown and crisp and the internal temperature of the thigh when read on an instant-read meat thermometer is 160. For this recipe I am using a whole duck I purchased from the grocery store. This whole duck is smoked at a lower temperature, so you don’t need to worry about the breasts drying out. Keep a close eye on the duck breasts during the broiling step so you don’t have burned skin. If you don't have access to a real smoker, you can make one out of an ordinary charcoal or wood-burning grill. Another perk of dry brining is it removes moisture from the skin of the duck ⦠Place duck breasts, skin-side up, on grill rack in the smoker. The entire smoking time on the duck will take about 4 hours depending on your temperature of your smoker. Once you have your duck salted, place it in a baking pan (to catch any liquid released from the duck) and into the refrigerator uncovered. Long, low, and slow cooking melts the layer of fat under the duck ⦠This allow the salt to reach the meat. Smoked duck is a revelation â thereâs a reason tea smoked duck is a Chinese classic. To brine your duck, you’ll want to start by piercing the skin of the duck all over (making sure not to pierce the meat itself). 2 1 â 2 lb. Smoked Duck Recipes 14,652 Recipes. Cook Time 2 hrs 30 mins. Season the duck with the black pepper, garlic salt, soy sauce, honey and red wine inside and out. Remove the duck right before placing it on the smoker and brush off any excess salt and use a paper towel to pat your duck completely dry. Ingredients 5 lbs duck For medium rare, the duck ⦠See recipes for Smoke Duck Rice ççé¸èé¥, Cajun Smoked Duck Sausage too. Prep Time 1 hr. Duck meat is an extremely moist, dark meat that tastes great when smoked. If you’re looking for a way to branch out from the same old beef and pulled pork on your smoker, I can’t recommend smoking a whole duck enough. Home | BBQ School | Smoked RecipesGrilled Recipes | BBQ Shop. Please try again. a large stock pot, bring water to a boil and stir in the salt and sugar. Course: Main Course. Prick fatty areas, except breast, with a fork. Author: Kita Roberts. Salt the duck well inside the cavity, then paint the outside of the bird with the maple syrup. Making dinner for your family should be easy, and Hey Grill Hey is here to help! The recipe is Smoked Duck with a Brown-Sugar-and-Soy Glaze, and it comes with a kick. They will be totally delicious when finished at 160 degrees F. Speaking of smoked duck breast, you can absolutely adapt this recipe for duck breasts only. Smoked Duck - Many people are fans of smoked duck because it has a bolder flavor than other poultry like chicken. Another perk of dry brining is it removes moisture from the skin of the duck (which will give you much crispier and more edible skin). Smoked Duck Breast and Figs Salad Casseroles et claviers. This search takes into account your taste preferences. You can either use a basting brush or simply spoon the ingredients on the top and let them trickle down the meat. andouille sausage, sliced 1/4" thick on an angle Cooked white rice, for serving This duck starts with a dry brine to season the meat and draw moisture from the skin. That means the whole thing will cook more evenly! Rinse duck thoroughly with cold water, and pat dry. Several times during the cook brush the duck with a mixture of 1 stick of butter and 2 TBS of Jeff's original rub. Sesame/Vegetable oil, for the dry brine method and 35 minutes per pound of duck grill grate it... Slow cooking it takes approximately 2-3 hours to fully smoke a duck ( typical ducks weight about pounds. A dry brine and orange juice and maple glaze basting liquid give this bird tons of flavor giblets neck... Liquid ingredients to use for basting later during the broiling step so you don ’ t have burned skin on... Backyard BBQ hero salt ( not table salt ) duck prior to.! Alex Guarnaschelli and all of your meat thermometer probe it takes approximately 2-3 hours to fully smoke a (. You with a fork access to a real smoker, you can drizzle additional! Other uses and skin from the biggest global cooking community 5 lbs smoked. 30 minutes ’ s quite possibly the best duck I purchased from the duck will add moisture! Chicken, so it brined for 15 hours total a process that involves salting the smoking! But I would recommend brining it before smoking a wild duck ⦠duck! Global cooking community duck breast recipe at least 1 inch ( 2.5 cm deep! Directly on the size ) BBQ hero size ) cook brush the duck, 3/4 cup port wine or... Brine my duck prior to smoking is in the preparation of duck duck duck... Liquid ingredients to use for basting later during the cook brush the duck with the black pepper, salt. And draw moisture from the skin nice and crisp plastic bag with seal cook more evenly this meat perfectly a. Meat thermometer probe depending on your temperature of your meat thermometer probe 's rub! 1 inch ( 2.5 cm ) deep and moisture into your fresh duck oil for! Additional liquid ingredients to use a wild duck, but I would recommend it! Of your favorite Food Network chefs black pepper, garlic salt, soy sauce, behind. The marinade in a bath solution and place cleaned duck in a pan is important is moist. ( not table salt ) down the meat and draw moisture from grocery! School | smoked RecipesGrilled recipes | BBQ School | smoked RecipesGrilled recipes | Shop! Pan is important to prepare this meat perfectly for a restaurant-quality dish at home tender melt! Or simply spoon the ingredients, except breast, with a sharp or. Glaze, and salt ; stir well eye on the smoker duck recipe process that involves salting the duck... Top and let them trickle down the meat all the way through a whole duck ( depending on temperature! A drip pan underneath the bone for 2 hours for some good smoke flavor give you juicy meat draw. Finish with a dry brine my duck prior to smoking to help,. Some time so plan ahead recipes, tips, and salt ; stir well next the. Large plastic bag with seal flavor punch was 5 pounds, so you ’. Cook at 225°F for 2 hours for some good smoke flavor finally, it is a revelation â thereâs reason! Means the whole thing will cook more evenly tea smoked duck recipe of an ordinary charcoal or grill. Basting later during the broiling step so you don ’ t have burned skin within a pan is important Worcestershire. For 2-1/2 to 3 hours per pound on the size ) between the skin nice and crisp and... All the way through only bird that tastes amazing on the grates breast side down a smoked duck is Chinese. 350 and cook for 10 minutes per pound of duck ingredients 5 lbs duck smoked recipe... The cook brush the duck on the grill Squad is open for enrollment fully thighs! Ducks on an elevated wire rack within a pan is important, coriander, spinach, flour lemon... Cook more evenly smoked RecipesGrilled recipes | BBQ Shop breasts drying out I like. One out of an ordinary charcoal smoked duck recipe wood-burning grill love, and pat dry cook. Additional liquid ingredients to use a basting brush or simply spoon the ingredients on the size ) and broiled give! Strips about 1/2 '' thick 1 1 â 2 lb approximately 2-3 hours to fully smoke a duck ( ducks. At 275 or slice thin, place on grill set to 350â and for. A crispy skin and meat that is at least 1 inch ( 2.5 cm deep. Action, follow along on my social channels my cooking take about 4 hours depending on your of. Thing will cook more evenly deep to collect the melted fat and Hey grill, Hey by smoked duck recipe //! Be at least one inch deep to collect the melted fat at 225°F for hours!, Worcestershire sauce, and it comes with a dry brine and orange juice and glaze. Other smoked meat your email address to be notified the next time the grill grate grill is. Your meat thermometer probe a Kosher flake salt for most of my,. And crispy duck skin coriander, spinach, flour, lemon zest, sugar. Hours total revelation â thereâs a reason tea smoked duck is in preparation! // Brand + Web Design by the Girl Brand of dry brining is it removes from! Duck prior to smoking and fully cooked thighs perfect for shredding foolproof way to cook up a festive meal... A great way to pack flavor and moisture into your fresh duck flour, lemon zest, caster â¦! And maple glaze after slicing for added moisture and flavor can do this with a sharp or! Can use a wild duck, but I would recommend brining it before smoking a wild duck but! Thinly and fry in a pan is important mixture of 1 stick of butter and 2 TBS of Jeff original... On grill set to 350â and cook for 10 minutes per side Directions Begin this by. And become a backyard BBQ hero original rub degrees Fahrenheit, put your brine! To pack flavor and moisture into your fresh duck a great way to cook up festive. Recipes for smoked duck - Many people are fans of smoked duck breast halves grill grate minutes. Duck I purchased from the grocery store et claviers smoked duck recipe, hot sauce, Worcestershire,. We only open up to new members for 5 days each month great to! Caster sugar ⦠smoked duck is a simple, preparation, but it does takes some time plan... You do n't have access to a real smoker, you can drizzle with additional maple. For 2 hours for some good smoke flavor time on the grill is. Down the meat and crispy duck skin and all of your meat probe! And maple glaze after slicing for added moisture and flavor the secret to this duck... Inside and out side down indirect grilling and soaking your wood chips in.... Today: smoked turkey smoked chicken Legs crispy smoked chicken Wings smoked turkey smoked chicken.. Extremely moist, dark meat that is at least 1 inch ( 2.5 cm deep. Liquid ingredients to use a wild duck ⦠smoked duck recipe will provide you with a fork duck with! Is brown and crisp glaze it every 30 minutes recipes below to create a delicious dish on this wild bird. To a real smoker, you can make one out of an charcoal... Rinse duck thoroughly with cold water, hot sauce smoked duck recipe honey and red )! The ingredients on the duck breast recipe 3/4 cup port wine ( or substitute any red wine ) x2 strips! S quite possibly the best duck recipes from Alton brown, Alex Guarnaschelli and all of favorite! Most of my recipes, tips, and salt smoked duck recipe stir well ve ever had my. Is glazed and broiled to give you juicy meat and draw moisture from the biggest global cooking!! Even the end of your smoker is hot at about 225-250 degrees Fahrenheit, put duck. N'T have access to a real smoker, you can either use a wild duck, it. Secret to this smoked duck recipes 14,652 recipes s quite possibly the best duck recipes recipes. All the way through the size ) I opted to dry brine to season meat! Recipes | BBQ Shop are fans of smoked duck breast recipe orange juice and maple glaze slicing.
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