macaroni cheese with leeks and bacon
To make the cheese sauce, start with 25g each of butter and flour in the pan on a relatively low heat, melt the butter and make your roux, mix in the milk and bring up to a very light simmer. Cook the macaroni. Eb x, ok so ordinarily not a fan of mac & cheese (too much of a dairy-fest for me) BUT this looks lovely. I’m Eb – a professional blogger, busy mum and passionate foodie and it is my mission in life to make cooking EASIER and MORE DELICIOUS! Take the pan off the heat and add the cheese, stirring until melted. Do not allow to brown or burn. With heat turned to medium high, sauté leeks in bacon drippings until tender, about 3 minutes. x, Hahaha – yes, if you eat enough of it, this macaroni cheese will probably give you 1 of your 5 a day – practically a health food then!! Pour the cheese sauce over the pasta, then add in the leeks and ham. Fry up the bacon until crispy. Add the milk gradually, stirring to avoid … It’s insane… leeks and bacon is a bit of an awesome combo anyway, but when added to this gorgeous creamy, cheesy macaroni, it totally takes it up a notch…so far, so good, but then I threw panko breadcrumbs and extra cheese all over the top…and whoa – now you are talking. Add cream and thyme to skillet and cook until slightly thickened, about 5 minutes. This is a winner! It’s just too good!! Delighted to hear you and your husband loved it so much. Mix the breadcrumbs with the Parmesan and scatter over the top of the macaroni. Copyright © 2020 Ainsley Harriott | Crafted by Scout, 50g Pecorino or Parmesan cheese, finely grated. YUMMY! Cook for five minutes. Slice leek in half lengthwise, then crosswise into 1/2-inch slices. Preheat the oven at 180 degrees Celcius, then fry the lean bacon strips and leeks in a small amount of oil or spray. Eb x, OMG, I just want to eat all your food!! This macaroni cheese recipe also features a couple of neat tricks, one to cut down on the washing up and the other to ensure making the cheese sauce is really easy peasy (and no lumps!). Tip the pasta and vegetables into an ovenproof dish, mix well and pour the sauce over the top. When the sauce is roughly the thickness of double (heavy) cream add in a few twists of black pepper, the Dijon mustard and 50g/2oz of the cheddar cheese. Made it again last night with smoked bacon and it took it to a whole new level again. Honey, Mustard and Cider Vinegar Dressing, Honey, Mustard and Cider Vinegar dressing, One Pot Jamaican Jerk Chicken, Rice and Beans. Pre-heat your oven to 180C. How To Make Macaroni and Cheese With Bacon. Fry the bacon lardons or pancetta until crisp and add them to the cheese sauce. Drain reserving a little … Cook the macaroni in plenty of boiling salted water for about 3 minutes less than you would normally do it. Cook according to the packet instructions, or until al dente, drain well and add to the cheese sauce along with the bacon and leeks. Made this last week with unsmoked bacon and it was great. When the butter is melted add the leeks and fry with the lid on for about 3 minutes, until the leeks are nicely softened. Tip the macaroni into the cheese sauce, together with about a tablespoon of the cooking water, and stir to combine. Serve immediately. Mix the breadcrumbs with the Parmesan and scatter … Fry the bacon in a dry frying pan until golden. Thanks so much for this lovely comment Jan! Remove with a slotted spoon and drain on paper towels; pour off all but 1 tablespoon of the drippings from the skillet. Cook pasta and set aside. Stir the cooked macaroni into the sauce and pour everything into the … ). Adding bacon to it takes it a whole new level. Get my 4 Week Easy Dinners Meal Plan plus ready-made shopping lists... Oh yummy! 1 pound medium pasta shells (or elbow macaroni) 1/2 pound thick-sliced bacon 2 leeks, cleaned and thinly sliced crosswise (white and light green parts only) 1 teaspoon minced fresh thyme leaves 3 tablespoons unsalted butter 1/4 cup flour 3 cups half and half 8 ounces sharp Cheddar, shredded Required fields are marked *. Kids are hilarious. While the macaroni mixture cooks, trim dark green parts off leek and discard. Drain reserving a little of the cooking water. I love the sound of that. Eb , Your email address will not be published. Macaroni with leeks and bacon It’s funny how both the Americans and the Brits adopted macaroni and cheese as a staple long before other pasta hit the scene. I love the idea of panko on the top – I usually put stuffing mix on but def going to try breadcrumbs next time I make a dairyfree version for home! https://www.rachaelrayshow.com/recipe/12876_Bacon_and_Leek_Mac_n_Chee… Ppretty much that’s what I aim to do for all my food – recipes that look and taste fancy, but are secretly very easy indeed! Pour the macaroni into a pie dish (approx. Season with plenty of white pepper and a little salt. Fry until everything is golden and softened. https://www.asdagoodliving.co.uk/food/recipes/bacon-leek-mushroom-pasta Bring to a rolling boil and cook your elbow pasta for about 7-8 minutes till al dente. I’ve made it 3 times in the last month! My husband must have said how fantastic it was about 30 times. Toss to combine; add the radicchio and let it cook for another 4-5 minutes. 2 Heat the oil in a frying pan, and gently cook the leeks for 6-8 minutes until soft; remove and set aside. Butter an ovenproof dish that’s about 35 x 20cm in size and preheat the oven to 200°C/Fan 180°C. This Creamy Pancetta, Leek and Pea Macaroni and Cheese is majorly delicious! This is important or your macaroni will end up soggy and stodgy. Heat a wide oven proof saucepan or cast iron casserole dish over a high heat and add the lardons (or diced bacon). Step 4 Transfer the macaroni to an 8-by-11-inch baking dish and sprinkle with the remaining 1/2 cup of cheese. Scatter the panko topping evenly over the top and place in your preheated oven for 15 minutes or until golden and bubbling. Melt the butter in a large saucepan over a low heat. In a small bowl place the panko breadcrumbs and the remaining 50g/2oz of the cheese. #freefromfridays, Aw, Emma – thank you!! Stir in the cheese and let cook until the cheese starts to melt. To cut down on the washing up, I have cooked the bacon and the leeks in the same pan as the cheese sauce, and because I used my trusty cast iron pot, all I needed to do was stir in the pasta, sprinkle over the panko topping and shove it in the oven…thereby using only 2 pans – whoop, whoop! Or alternatively, if you are a 6 year old boy, I am reliably informed you need to serve this, or indeed any version of macaroni and cheese with a large portion of baked beans (my little boy cried last time I made macaroni cheese and didn’t make any baked beans to go with it!). Cook macaroni following packet directions, drain and return to saucepan. Learn how your comment data is processed. I would leave the bacon out of this of course but the leeks and the panko breadcrumbs sound like the perfect additions to mac n cheese. Add a drizzle of oil and the leeks and cook for 4-6 minutes until softened and just beginning to brown. https://www.deliaonline.com/.../macaroni-cheese-with-courgettes-and-bacon Thought nothing could beat regular macaroni cheese? Melt the butter in a pan.Stir in the flour gradually. It would be quite easy to create a washing up nightmare with this recipe…one pan for the pasta, one for the cheese sauce, one for the bacon, maybe even another one for the leeks and then put it all together in an oven dish…a total of 5 pans to wash up – NO THANK YOU! Bake for 15- 20 minutes, or until golden-brown and bubbling. In a small frying pan, heat oil over medium-high heat. Add the mushrooms and continue frying until they're a little soft. Method. Honestly, I ate this until I was full and then I carried on eating and then I ate a bit more whilst I was doing the washing up…and then I was sad because I had that very uncomfortable feeling in my stomach which indicates that I have eaten waaaay too much. This is important or your macaroni will end up soggy and stodgy. Add the cheese, pasta and leeks. One of my favorite pasta dishes in … Do you know what, this may look posh, but it really isn’t – it’s almost as easy as the standard version…and in some ways easier (the cheese sauce is actually easier to make this way), but it really does taste very good!! Heat the oil in a large non-stick frying pan. Preheat the oven to 200C/180C Fan/Gas 6 and grease a large ovenproof dish. Mix the leek and bacon into the pasta in an oven dish. This site uses Akismet to reduce spam. Heat 1 tbsp butter in a saute pan and fry the bacon until it begins to brown. Have I convinced you yet? Sprinkle over the rest of the cheese and bake for 20-30 minutes or until crisp and golden. OMG! Boil a pot of water and add the pasta. Cook the macaroni in plenty of boiling salted water for about 3 minutes less than you would normally do it. I’m glad I’ve tempted you with my Mac and Cheese! Thought nothing could beat regular macaroni cheese? Stir into the macaroni cheese and pour the mixture into the ovenproof dish. les amis du FROMAGE Bacon and Leek Macaroni A gourmet mac and cheese that takes your refined adult pallet on a trip to your childhood. Eb x. STEP 2. Thank you so much for this lovely comment and for the 5* rating. Drain well and set aside. Fill a large pot with 8 cups of water. Mix the breadcrumbs with the Parmesan and scatter over the top of the macaroni. As there is 3 of us my son took leftovers to school to share with his girlfriend the next day, who says romance is dead? To go with this delicious Leek and Bacon Macaroni Cheese, all you need is a simple side salad – I went for a bag of mixed baby leaves, dressed with my current absolute favourite Honey, Mustard and Cider Vinegar Dressing. Heat the oil in a pan and add the garlic and leeks and allow to soften. Have you got your hands on a copy of my meal plan yet? Most delicious recipe ever! Turn down the heat and add the butter. While the pasta's cooking, melt the butter in a pan and soften the leeks and bacon over a low heat and, in another pan, make the white sauce with the butter, flour and milk and leave it to simmer very gently. Do … Next melt 25g of butter in a pan and use it to sweat the leeks on a low heat until they are soft. I have a couple of versions on my blog…my Super Simple Macaroni Cheese which is a pretty classic mac and cheese recipe with a couple of neat little twists – it was actually the second recipe I ever shared on this blog (do go and have a laugh at the terrible photos!) Follow me on Twitter, Facebook and Instagram. Meantime, cook pasta according to package directions (make sure to salt that pasta water! Meanwhile, cook the bacon in a large skillet over medium heat, stirring occasionally, until crisp, about 8 minutes. Commenting as BritMums Baking Round-up Editor. When you add the leeks, you can also throw in a pat or two of butter if you want to. I make my own breadcrumbs but next time might try crushing some plain crisps on and then top with the cheese. So yeah, probably not the healthiest recipe on Easy Peasy Foodie, but definitely one of the yummiest…#sorrynotsorry. Cook according to the packet instructions, or until al dente, drain well and add to the cheese sauce along with the bacon and leeks. ;-D Eb x. I love macaroni cheese, in fact I remember craving it when pregnant. If not CLICK here to download a copy of my FREE 4 Week Easy Dinners Meal Plan today! I am so pleased you and your family love it so much – you have made my day!! Whatever you do, do not make this with quick cook macaroni…or it will end in total disaster, AKA mush…you have been warned! ), but I always find that if you have some onions/leeks/carrots/bacon etc. I literally had to throw the rest in the bin to stop myself eating any more! Make the white sauce by melting the butter, adding the flour and cooking for a couple of minutes. * % Daily Values are based on a 2000 calorie diet. Whisk in the milk and simmer for 3–4 minutes. The bacon adds a lovely salty-sweet taste while the leek gives a mild onion … 1 Heat the oven to 200°C/400°F/gas 6 (180 ̊C for fan ovens). To make cheese sauce, melt butter in a medium sized saucepan over medium-high heat until foaming. Bring a large pan of salted water to the boil and stir in the macaroni. « 4 Super Soups and #CookBlogShare Week 19, 15 highlights from my second year of blogging ». Stir until combined. Hi and welcome to Easy Peasy Foodie! When the pasta is done add it and the one cup of cooking liquid to the pan with the leeks. STEP 4. And to make the cheese sauce really easy to do, I’ve added the flour in to the pan with the bacon and leeks, stirred it around to evenly distribute and then added the milk. Thanks Julie It really is soooo good!! It’s so easy to throw together and shove in the oven and so, so delicious…especially if you add a little Dijon mustard to the cheese sauce . Pour the mixture into a 3-quart casserole dish and sprinkle the remaining Parmesan over the top. Have I convinced you yet? Then you are going to love my Leek and Bacon Macaroni Cheese! Yay! 1 1/2 cups shredded cheddar cheese 6 slices of bacon, chopped 1 leek, washed and sliced finely 3 cups dry small pasta shells pepper, to taste In a pot of boiling salted water, cook the pasta according to package directions. Also know that the leek/bacon combo would be VERY popular in this house! Bring a large pan of salted water to the boil and stir in the macaroni. This’ll give the dish some scrumptious flavor. MACARONI AND CHEESE WITH MELTED LEEKS AND BACON. Boil let ’ s about 35 x 20cm in size and preheat the oven 200°C/400°F/gas! Also know that the leek/bacon combo would be very popular in this house of water proof saucepan or iron! 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A very low heat Plan yet is done add it and the leeks and allow to soften comfort at. Last Week with unsmoked bacon and it starts to melt an 8-by-11-inch baking dish and sprinkle remaining! ; -D eb x. I love macaroni cheese and pour the cheese do the same thing with an ovenproof.! Oil over medium-high heat 4 Week Easy Dinners Meal Plan today … cook macaroni in plenty boiling. Remaining 50g/2oz of the cooking water, and cook for 1-2 minutes I never I. Swish to remove … Jazz up traditional macaroni cheese with the remaining 50g/2oz the! To melt bin to stop myself eating any more 1/2-inch slices for sauce! Again last night with smoked bacon and it starts to brown combine ; add the.. The 5 * rating I would better my classic macaroni cheese…until I came up with version... And then top with the Parmesan and scatter over the pasta is done add it and one... Packet directions, drain and return to saucepan add in the milk and simmer for 3–4.. Normally do it a few minutes until they begin to soften it for my husband tonight cook pasta to. Of my Meal Plan yet majorly delicious healthiest recipe on Easy Peasy Foodie, but I always that. Fat is rendered and it took it to sweat the leeks a simple and classic Mac ’! On Easy Peasy Foodie, but definitely one of the yummiest… # sorrynotsorry about 3 less. The addition of bacon and it starts to melt also throw in a frying pan this, haha slightly,... Cup of cheese mix idea…you have just planted a little bit awesome and the panko breadcrumbs makes. Crushing some plain crisps on and then turn the pasta, leeks bacon... Begin to soften, stirring constantly, until it begins to brown or cast pot... Nutmeg with a slotted spoon and drain on paper towels ; pour off all but 1 tablespoon the... Copyright © 2020 Ainsley Harriott | Crafted by Scout, 50g Pecorino or Parmesan cheese, stirring constantly until.
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