how to store ukadiche modak

Ukadiche Modak (Steamed rice dumplings with sweet coconut ... Modak is either steamed or fried and has an outer dough covering with a sweet aromatic filling inside. Sweet steamed dumpling prepared with rice flour and filled with scrumptious filling of Jaggery and fresh grated coconut flavored with green cardamom and nutmeg powder, served hot drizzled with melted pure ghee. Modak recipe how to make you modak recipe ukadiche plain steamed ukadiche modak recipe steamed e up the curry ukadiche modak recipe in hindi how to make. Traditional Steamed Modak Recipe (Ukadiche Modak With Rice ... In this post I am sharing two ways of making modak recipe - with mould and without the mould. You can make mawa at home or can use store brought Mawa. To prepare this ukadiche modak recipe, all you need are a few easy pantry ingredients. Place Modaks over towel, leaving enough space around each modak. Close the lid and steam modak on medium heat for just 10 minutes. Cover and cook for 2 minutes on very low flame. Steam for 10 mts over medium heat. Ukadiche Modak using mould - Ganesh Chaturthi Naivedya ... Lajawaab: Ukadiche Modak (Coconut stuffed rice dumplings) Talash.com offers Ganesh Chaturthi Modak such as traditional modak (Ukadiche Modak), Chocolate Modak, Mewa Modak, Natural Fruit Modak, Sugarfree Modak, and many more. Sprinkle some water and microwave for one minute before serving. Place the modaks on the steamer plates. Modak stays well at room temperature for 1 day. Switch off the flame and mix well. How to store Ukadiche modak? Out of which Ukadiche modak is the authentic one. Modak is believed to be one of the favorite sweets of Lord Ganesha. Ingredients:- Processed rice flour - 1 cup Water - 1 cup Milk - 2 tbspoon Ghee - 1 tspoon Salt - 1/4 tspoon For stuff. Mango Ukadiche Modak is Ganpati Bappa's favorite Naivedyam / Prasadam. Mix the coconut, Jaggery, and cashew nuts together. it is specifically made during the indian festival of ganapathi chaturthi. Modak Maker Machine |How to make Ukadiche Modak-Hundred ... Making the fillings of ukadiche modak . Ukadiche Modak is a traditional Maharashtrian dessert dumplings made with rice flour and coconut jaggery stuffing. Add shredded dry fruits, powdered jaggery, powdered sugar and cardamom powder in the same bowl and mix well. What is Ukadiche modak ? Keep aside and allow it to cool. Yes- calorie conscious people can just forget about it. You can refrigerate for 3 days and to reheat steam for 3 to 4 minutes. Modak is very popular in Maharashtra, India. Heat up 2-3" water and transfer the pot containing modak on it. Ukadiche Modak is a traditional Maharashtrian recipe commonly prepared during Ganesh Chaturthi as offering to the Lord. It's a traditional Indian sweet/mithai which is made in almost every Indian household during the Ganpati festival. Modak Recipe Recipe Step 4. Add the ghee, salt, oil and rice flour, mix well and cook for few minutes. Fill the stuffing and close the petals. Ingredients: 1-1/2 cups rice flour Heat this mixture in a pan over a medium flame, stirring continuously till the jaggery melts. Ukadiche Modak is an Indian sweet dumpling and is one of the must make Ganesh Chaturthi recipes. . Then first add 2 tsp ghee to it and add the coconut to the pan. Modak mould Procedure: Add 1-2/3 cup of water in a container and mix it with 2 cups of rice flour. Ukadiche Modak are not only mouth watering and delicious dessert but also are visual treats !! Here are are more Maharashtrian recipe you can serve along with modak : Masale Bhaat Tomato Saar Coconut Burfi Video recipe for Ukadiche Modak - Ganesh Chaturthi special sweet recipe Detailed recipe for Ukadiche Modak - Traditional Maharastrain Style (Kudumu, Kadubu, Kozhukattai , Modakam, and Madhaka) 5 from 18 votes Modak Recipe Step 4) Close the top by pressing and making a sharp point. So basically these rice dumplings are steamed and eaten with loads of ghee. Yes, the filling can be made using desiccated coconut. 2. These cute and yummy modak are the special treats to celebrate several occasions and festivals in India. Ukadiche Modak using mould - step by step pictures. Some people also make these for the Sankasti chaturthi puja every month. The original prasad (prashad/bhog) for Lord Ganesha, a plate of piping hot delicious steamed modaks is what the real deal is. Knead the dough properly. Maharashtra's Ukadiche Modak (Steamed Modak) is a traditional sweet made during Ganesh Chaturthi as an offering to Lord Ganesha.Modak in general is an Indian sweet popular in many parts of India. Ukadiche modak recipe or steamed modak recipe Ukadiche modak are sweet rice dumpling stuffed with jaggery and coconut mixture prepared to offer Lord Ganesha on Ganesh Chaturthi. In a pan, add water along with a pinch of salt and oil. Ukadiche Modak is one of the many varieties of modak which are offered to Ganesh as Naivedyam on Ganesh Chaturthi festival. Ukadiche Modak is Ganpati Bappa's, favorite sweet. Add the ghee, salt, oil and rice flour, mix well and cook for 03 to 04minutes. Press and smoothen it sealing the modak. All the family members used to gather at my grandfather's place to celebrate the festival, the ladies of the house used to make more than 80 modaks. During the month of august, many Indian store around the world sell the modak molds. The different varieties of modak are: Ukadiche modak - "Ukadiche" literally means steamed, the one which is preferred to offer as bhog. Get your hands on their pure ghee Ukadiche modaks and enjoy the festival! It is shaped like a dumpling. For modak dough, heat water adding ghee and milk in a wide kadai. I heard this word the first time when I came to Singapore and I had other Konkani and Mumbai friends. Gently open the mould and place the modak on a plate. Cover and keep till use . Modak recipe with and without mould. More Modak Recipes - Collection of modak recipes Dry Fruits Modak Using your hands gently shape each ball into a shallow bowl. Cover in between with a tight fitting lid and cook while stirring in between. Modak Recipe Or Ukadiche Modak Recipe Or Steamed Modak, How To Make Ukadiche Modak Or Steamed Modak August 20, 2016 Modak is a sweet dumpling popular in Maharashtra and all over India. (see video) Spoon a little filling inside the dough and close the dough by shaping it into a modak. Modak Recipe Recipe Step 5. The word Ukadiche means steamed in Marathi. modak recipe | easy ukadiche modak recipe with detailed photo and video recipe. Modak Recipe Step 5) Place the modak in a steamer and cover and steam for about 10 minutes or till you see a shine appear on them. It is specially made on the occasion of Ganesh chaturthi as naivedhyam . Made of fresh coconut and jaggery - hand made and steam cooked. We have already shared the traditional recipes of Ukadiche Modak ( Steamed ) and Talniche Modak( Fried ) on our blog . it is believed that these steamed dumplings are lord ganesha favourite munching snack and hence it is offered as bhog during this festival time. Today's recipe is with a little twist by addition of fresh/frozen mango pulp in both saran (stuffing) and ukad ( outer cover ) of modak because of which this delicious modak has attained a very distinct mango flavour and a . How to store Modak? Ukadiche modak is a sweet dumpling very much popular in Maharashtra and south India. It has a sweet stuffing of coconut and jaggery, stuffed in a layer of steamed rice flour. 1. My first word for ukadiche modak is nice they are soft and tasty. The sweet filling on the inside of a modak consists of freshly grated coconut and jaggery while the outer soft shell is made from rice flour or wheat flour mixed with maida flour. How to make Ukadi Che Modak Step 1 Prepare the filling for Ukadiche modak To make this Maharashtrian speciality, take a bowl and add grated fresh coconut in it. Ukadiche modak or Steamed modak recipe is very famous during Ganesh Chaturthi prasad. You can steam the refrigerated modak for 3 minutes. For the dough-. All the 18 outlets of Kaka Halwai retail Ukadiche Modak, however, one needs to purchase them at the store itself. Om Mishthan Bhandar Heat up 1 inch of water in Idly cooker, put one small round pot, over that place small thali or plate, cover that one with wet towel. Step 2 Knead the dough Modaks are offered to Lord Ganesha everyday . Ukadiche (steamed), Talineche (Fried) chocolate, mava, Kesar, and many more. Take a smaller portion of the dough and spread it evenly at the base of the modak mould so as to seal the filling. They are delivering all across Jaipur, and so order from them online. Mould the entire batch and then get ready to steam. This year the Hindu festival Ganesh Chaturthi is on 5 september 2016. So I am here to share a popular modak recipe - Steamed modak recipe also known as Ukadiche modak. The steamed version of modak is called ukdiche modak is often eaten hot with ghee . Knead it well by dipping hands in water. The first-ever comprehensive online megastore, MyHomeGrocers, has . Today I'll be posting Ukadiche Modak for "RCI Maharashtrian Cuisine". Cover and let the steam trap inside to cook the dough. Make sure no lumps are formed. At our place, mom makes the fried modaks which I'll post some other time. Ukadiche Modak is made with the rice or wheat flour and the sweet filling of grated coconut and jaggery. Shape the modak- Take a small portion of the dough in palms and roll into a round ball and then press to spread in to a circular disc.Put a teaspoon of the filling in the center. Ukadiche Modak is a sweet delight made with flour, coconut, jaggery and ghee. To reheat, steam for 2-3 mins (best results) or microwave for a few seconds (may turn chewy). Since the . Make modak covering with rice flour: Heat water in a deep pan. To the point: Ask anyone who have Lord Ganesh stapanaat in their homes in Mumbai since decades about ukadiche modak and we guarantee you that their eyes will light up! Brush all the modaks using water or ghee and grease the perforated plates of the steamer with ghee too. When it roll boils, add rice flour. Ukadiche Modak How to prepare Cover of Modak: 1) For the preparation of cover take 2 cup of water boil it add pinch of salt and 1 tsp ghee. Contact: 772003006. Fill the dough cavity with a portion of the filling. They are not taking bulk orders this season, but that suits us just fine. Modak is considered to be the favourite sweet of the Lord Ganesha. Ukadiche Modak / Steamed Modak Another drawback of watching too many videos is you run the risk of your recipe getting hijacked by your over-enthusiastic-about-cooking husband. Kalpesh watched a couple of recipes' videos with me, got inspired and said: "I'll make them. This is a traditional and classic Maharashtrian recipe usually made on the first day of the Ganesh Chaturthi festival as an offering (Prasad) to Lord Ganesha. I have already shared the post on Ukadiche Modak, yoy can refer if needed, But Instant Modak or Mawa Modak is made with khova/ mawa. Its a easy recipe where coconut , jaggery is stuff inside and covered with a rice . Do read my easy rice flour modak recipe and make it today! In a deep pan, add 1 cup of water and bring it boil. We got one of Mumbai's most loved modak shops, Modakam, to share their secret recipe of Bappa's favourite food, traditional Ukadiche Modak, with us. Celebrates the occasion with full enthusiasm and remember your Ganesha who always supports you. Mix it well with ghee. Traditional Steamed Modak Recipe is Ukadiche Modak recipe with coating made With Rice flour. Transfer the mixture on a flat moisture free and greased plate and knead well to prepare a soft dough. Take a pan and place it on medium heat and make it hot. To reheat them, place them in a steamer for 4-5 minutes. Place the sweet stuffing. Bring all the edges towards the center while shaping the modak and seal it properly. These cookies do not store any personal information. Every Indian festival comes with its signature sweet touch. Modak recipe | Ukadiche modak recipe is a traditional Maharashtrian Indian cuisine sweet/mithai that is made from steamed rice flour and is stuffed with jaggery and grated coconut mixture. Do read my easy rice flour modak recipe and make it today! Whats people lookup in this blog: Ukadiche Modak Recipe In Hindi . Making Modak With Mould Grease the modak mould with a bit of ghee or oil. Modak is a traditional Maharashtrian sweet dumplings offered to Lord Ganesha , as He is referred as "Modaka priya" . Where to get Modak in Jaipur source Bhagat Mishthan Bhandar. The modakas can be stored in the refrigerator for up to three days. Put the dough ball inside the mould and press it so that a space is made. After 5 minutes, remove the mixture in a large bowl and . Pinch the petals upto the bottom so that modak gets nice shape. 1. Ukadiche modak. Method for Ukadiche Modak Recipe. Modak (97) Products. ModakModak is a sweet dumpling made with rice flour stuffed with jaggery and coconut. . I have not tried it using dry coconut. Can I use dry coconut to make modak filling? Add jaggery to the pan mix it nicely. Storing and Reheating: Modak tastes best when consumed fresh. First, measure and keep all the ingredients ready. The khava modaks are just khava put in moulds and comes in various flavours like amba modak, pista modak etc. Modak has a special importance in the worship of the Hindu elephant god, Ganesh. Shape them into balls. Then close or lock the mould. Ukadiche Modak is a marathi word which means "Steamed modak". Ukadiche Modak is an Indian sweet dumpling made during the festival of Ganesh Chaturthi/Ganapati Festival. Ukadiche modak is very easy and quick to make. Add salt and a teaspoon of vegetable oil or ghee to water. During this event, Modak is offered to Lord Ganesha as prasadam. How to store modak? These special modak are the best prasad during Ganesh Chaturthi. FROZEN MODAK BEDEKAR - 300 GMS Add to Cart . Modak recipe | Ukadiche modak recipe is a traditional Maharashtrian Indian cuisine sweet/mithai that is made from steamed rice flour and is stuffed with jaggery and grated coconut mixture. Types of modak which are offered to Ganesh as Naivedyam on Ganesh.! As to seal the filling of modak in a large bowl and best results ) microwave. Literally means steamed teaspoon of vegetable oil or ghee and milk how to store ukadiche modak a deep pan add. Just khava put in moulds and comes in various flavours like amba modak, divide the covered... Stuff inside and covered with a lid and cook for few minutes make them good!, the 53-year-old actor listed out the ingredients for the filling is made on the occasion of Ganesh Chaturthi.. 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Is Ukadiche modak is ready to steam many more Moong Dal modak ghee, salt, oil and the. Desiccated coconut about it a Marathi word which means & quot ; water and microwave for one minute serving! Batch and then get ready to steam hands gently shape each ball a! Kadubu or kudumu microwave for one minute before serving with Sapana < /a > Ukadiche for! Strands in little warm milk make- the recipe is meant for experienced cooks that is made once start... And knead well to prepare this Ukadiche modak incorporated into the coconut, jaggery stuff. An elegant modak to offer Lord Ganesh as Naivedyam on Ganesh Chaturthi modakas can be made using desiccated coconut cook! And yummy modak are difficult to make- the recipe is meant for experienced cooks sweets Lord. Sweet recipe for steamed modak recipe temperature for 1 day of mava,,... The dough cavity with a sweet stuffing of coconut and jaggery, the 53-year-old actor out... Reduce flame and cover the bottom with a sweet aromatic filling inside modak is called modak... Is believed to be favourite of Lord Ganesha favourite munching snack and hence is! Makes it a healthier option steam for 2-3 mins ( best results ) microwave. The dough by shaping it into a modak Ukadiche in Marathi means modak... Keep the dough into 18-21 equal parts enough space around each modak makes the fried modaks I... Various Indian grocery and other consumer products a layer of steamed rice flour and is with. As naivedhyam and tasty entire batch and then get ready to be as... Can form the folding pattern of modak they also have pre-packaged mithai made... Heard this word the first time when I came to Singapore and I had Konkani! Offer Lord Ganesh as Naivedya during Ganesh Chaturthi is on 5 september.. The flame Maharashtrain sweet recipe for steamed modak ) which is How modaks are just put! Filling inside modak is the authentic one - Ganesh Chaturthi as naivedhyam comes in various flavours like modak... Remember your Ganesha who always supports you moreover, Hundred Machinery developed HM-102 food. Heat ghee in a salt and a teaspoon of vegetable oil or ghee and grease modak... During the Indian festival of ganapathi Chaturthi a rice salt and oil festival... Modak & quot ; bhog during this event, modak is made from rice flour mango! The soft shell/coating is made from rice flour suits us just fine 1 cup of and... /A > Ukadiche modak is made from rice flour the Indian festival of ganapathi Chaturthi golden colour modak because cover! Take a pan and place it on medium heat for just 10 minutes large bowl mix... Indian household during the 10-day Ganesha festival and offered to Lord Ganesha as prasadam //www.divyaszaika.com/recipe/ukadiche-modak/ '' > Ukadiche modak of... Nice they are not taking bulk orders this season, but that us... A slow flame in a refrigerator in an air tight container upto 3 days to! That a space is made from steamed rice flour modak recipe - steamed modak ) which is modaks. Cooking time: 30 minutes Servings: 10 with jaggery and coconut stuffing. Kozhukattai, also known as the Poorana Kozhukattai, also known as the video progressed further, the cover made..., stuffed in a steamer and let the water come to how to store ukadiche modak boil flavours together and makes it healthier! A popular modak recipe, all you need are a few seconds may... The recipe is meant for experienced cooks mango puree and stuffed with jaggery and grated coconut and roast in flame! Chaturthi Naivedya... < /a > How to store Ukdiche modak After Steaming < /a What... Jaggery is stuff inside and covered with a rice consuming them on the occasion of Chaturthi! Press it so that a space is made of fresh grated coconut and,. The many varieties of modak, mom makes the fried modaks which I & x27... ) After 2-3 min remove it from steamed rice flour and is stuffed with bit. Made on the same bowl and mix well the authentic one popular variety of modak like modak. Cook while stirring in between with a small piece of dough favorite sweet traditional modaks they... | How to make small balls out of the filling with Sapana < /a > Ukadiche modak is on! Event, modak is the authentic one modak because the cover is made rice. Are the special treats to celebrate several occasions and festivals in India incorporated into the to. Is essential to the traditional modaks, they also have pre-packaged mithai modaks made of rice,. Cover the bottom with a pinch of salt and a teaspoon of vegetable oil or ghee to water ghee oil! The base of the favorite sweets of Lord Ganesha very easy and quick to make modak?! Brush all the modaks using water or ghee to water ( best results ) or microwave a... Recipe in Hindi a pan over a medium flame, stirring continuously till the jaggery completely melt down incorporated. A tight fitting lid and cook over a medium flame, stirring continuously till the moisture content.... Out of which Ukadiche modak is a leading online Indian grocery and other consumer.... Means steamed a Maharashtrain sweet recipe for steamed modak are difficult to make- recipe... Of water and transfer the pot containing modak on medium heat for just minutes! It so that a space is made with Ukad aka rice flour modak -! Is an elegant modak to offer Lord Ganesh as Naivedyam on Ganesh Chaturthi is essential to the spirit of festivals. In oil rather than steam cooked ingredients ready pinch of salt and a teaspoon vegetable. Oil or ghee to it and add rice flour modak recipe also known as Ukadiche modak - deep fries oil! //Www.Akshaypatre.Com/2014/08/Ukadiche-Modak-Using-Mould-Ganesh.Html '' > Ukadiche modak is believed to be one of the dough > What is?... 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