thick lincoln pea soup recipe
He's always beggin for some homemade split pea soupyours will become our new favorite, I'm sure!I love the looks of your lasagne, too--I know it will be fabulous!So sorry you're back to chill & drizzleswe're now 70's and sunshine! Now check your email to confirm your subscription. First, you can try pureeing the soup either in a food processor or with an immersion blender. Its the food that reminds us of being back home that will follow us through life, those foods almost as if wishing us well through good memories. I do think it's quite, quite acceptable to do it in front of Todd! However, if you cook it in advance, the act of refrigerating pea soup often makes it thicker in consistency. I love split pea soup, especially this time of year! Split Pea Soup. Look for "no-chicken" broth with the soups and broths in the natural-foods section of most supermarkets. Look for split peas that have a use-by date on the package and are relatively fresh; they will cook faster and better. The Soldier's Charity and a darned good Chicken an Cookery School, where everyone can learn to cook. Stir in half-and-half (if using), salt and pepper. Finally, rinse the split peas in a colander. If you've ever had split pea soup from a can, I'm sorry. Your photo is being processed. gloria, Oh, yum On this snowy day here, soup would be just the thing! Thank you so much for posting! Once boiling, turn to a gentle simmer over low heat. Once time is up allow pressure to release naturally for 15 minutes, then quick release any remaining. Snap a quick photo and mention. Course: Entree. I wanted to make some scones to enjoy the other day. Add garlic, and cook for an additional 2 minutes, until fragrant. Thanks! Add the vegetables and bacon. Everyone loved it and asked for seconds. Jen Evansy9169 W State St #466Garden City ID 83714United States. Step 2 Stir in peas. Press saute setting on Instant Pot. tip 3. Add 3 cups boiling water and stock concentrate to taste. If you notice soup isnt thickening up how youd like while cooking you can let it simmer uncovered for the last 20 30 minutes to reduced down some. With an immersion blender,you can puree the soup right in the pot or puree the soup in batches in a food processor or blender. I will definitely make this again. WebPlace in a heavy 6-quart pot over medium-low heat. Press cancel on the Instant Pot. WebMethod. Then, add the slurry to the soup and stir gently until combined. After a minute or two, remove any skins or split peas that float to the top. I guess I found it now . Cook until onion and garlic are soft and translucent. . I found this recipe while looking for something to feed my hubby right after he had major dental reconstructive surgery. Cuisine: American. Please try again. Allow simmering for 10-15 minutes to allow the tapioca flour to cook and thicken the soup. Thick Pea Soup*Serves 6Printable RecipeYou can sprinkle the top of this delicious soup with some crisp croutons just before serving, or do like me and just crumble on soda Recipe from blog The English Kitchen WebMethod. a visit isn't complete without having a feast on one of her homemade soups at least once. All I had to do just get some bread rolls. Such a perfect choice for our lunch snack at this time of the year. 1 garlic clove, chopped. Add onion and celery and saute 3 minutes. Continue cooking for 5 minutes, stirring frequently. A split pea soup usually contains various vegetables. Place peas in a large stockpot and cover with several inches of cold water; let soak, 8 hours to overnight. slow cooker. Cook until onion and garlic are soft and translucent. All rights reserved. Thaw overnight in the refrigerator then reheat the following day. Set aside. Drain, rinse, and return peas to the pot. Before you start adding anything to the soup to make it thicker, sometimes all you need to do is reduce the liquid just a little bit. In a Dutch oven, combine all ingredients; bring to a boil. Season with salt and pepper. Pour blended mixture into a bowl while blending subsequent batches. But don't base your like (or dislike, as the case probably is) of this simple soup on that experience. Nutritionist, researcher, avid home cook, and writer interested in everything nutrition and food-related. The half-and-half gives the soup a nice creamy consistency. When To Flip A Pancake? WebThe Soup Thickener You've Probably Never Thought Of Red Lentil and Yellow Split Pea Soup Made with a Pressure Cooker 52 Ratings Split Pea Smoked Turkey Soup 34 Ratings Slow Cooker Split Pea Sausage Soup 625 Ratings Instant Pot Vegan Split Pea Soup 1 Rating Slow Cooker Split Pea Soup with Bacon and Hash Browns 95 Ratings This is very fitting as many vegetables work as thickening agents, so you can easily increase the viscosity of your soup without substantially changing its flavor. Sooo good! *, for simmering for hours in soups and stocks to bring out all of its flavour imparting it into the, Sometimes I feel like I am swimming in a big bowl of split, is how quick they cook. Add the peas, broth and water. Add onion, carrot, celery and garlic. Mix it well with cold water until the flour is dissolved. This soup is so easy and delish. Remove bacon with a slotted spoon to paper towels to drain. Bring to a boil over high heat, then reduce heat to low. Note that soup will thicken as it rests and cools. 7 Helpful Tips. It can be! Refrigerate until later, for garnish. Add all ingredients (except parsley) to a 4 6 quart slow cooker and cook on low heat about 7 8 hours. Thanks for this yummy recipe. LOVE YOU LOTS, sweet friend :o) ((BIG HUGS)), Hi Marie,I also discovered the so-called 'Italian' crackers in the supermarket (I think it was Morrison's) a couple of months ago, and bought some because it was the first time I'd seen anything that looked like the crackers we had in Canada. The flavor is peppery rather than smoky, and a tasty change of pace. I used value frozen peas, and it was still awesome, This soup is incredibly yummy, didn't change a bit in the recipe and it sure was a crowd pleaser. If you are a Baking Enthusiast and a fan of British Baking you are going to love this new book I wrote. This soup gets its creaminess from the peas, instead of milk or cream. It uses simple ingredients, and results in a warm, filling, and rustic dish. Cook until fat is rendered and translucent. Both fresh and frozen peas work well here. Great time for soup (it's sooo cold here) and perfect way to use up all that leftover holiday ham sitting around. It uses a ham bone to infuse extra savory flavor while it cooks. And soo easy! 1 tbsp olive oil. This version is made with a generous amount of bacon for garnish, along with a few potatoes and other vegetables to help thicken and flavor the soup. Well first off making it from scratch of course. Many people's first memory of pea soup is one made by a grandmother for a huge gathering of family and friends. Reduce heat, and simmer uncovered for about 1 hour, stirring occasionally until split peas are cooked down. Yes! It's easy to make and perfect for the cold weather. I doubled the reciepe , I share with several seniors in my area. Tapioca can be a great alternative to flour and cornstarch slurry. Now I'm craving it! Barbara Link, Alta Loma, California, Hearty Split Pea Soup Recipe photo by Taste of Home. African Heritage Diet as Medicine: How Black Food Can Heal the Community. Meanwhile add carrots* to soup. 1 garlic clove, chopped. WebMethod. Yummy! I first had it when I was in high school. I have always loved fried cabbage. Yum! Remove and discard the bay leaves. these links. You can also use the soups broth instead of water to make the slurry; just make sure it is cool before mixing it with cornstarch. Drain, rinse, and return peas to the pot. Perfect soup recipe to use leftover ham and make this delicious pot of soup. Cuisine: American. Lets ditch the can of condensed split pea soup shall we? Place a saucepan over medium-low heat, and add oil and scallions. In a Dutch oven or 6-quart pan over medium heat, cook bacon until crisp . Add garlic and thyme (or parsley); cook, stirring, until fragrant, about 10 seconds. Season lightly with salt and with pepper to taste (I like to wait to add more salt until the end to see how salty the ham has made the soup). Additionally, the slow cooking process allows the flavors of the ingredients to meld together, creating a richer, more complex flavor without the fear of burning your meal. Cover and let simmer for 45 minutes, or until peas are soft. Love your clear and detailed instructions. 287 calories; protein 17.1g; carbohydrates 37.8g; dietary fiber 13.1g; sugars 14g; fat 8.8g; saturated fat 2.9g; cholesterol 7.6mg; vitamin a iu 1808.1IU; vitamin c 90.1mg; folate 150.4mcg; calcium 80.1mg; iron 3.8mg; magnesium 79.2mg; potassium 812.7mg; sodium 384.2mg; thiamin 0.6mg. Cover and let simmer, stirring occasionally until peas and ham are tender, about 60 - 80 minutes. Place in a heavy 6-quart pot over medium-low heat. Heat olive oil in a large pot over medium-high heat. !Im so happy the sweet Lura is little better! This post may contain affiliate links. Not only will this thicken your soup, it will also make it silky smooth. For a different spin on traditional pea soup, try this split pea soup recipe with corned beef. This soup totally brought me back to my childhood. Bring mixture to a boil, then reduce to low. Place the split peas in a bowl, and cover them with water. FoodHow.com is compensated for referring traffic and business to these companies. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until peas and vegetables are tender. WebStep 1. It is so delicious . Similarly, heavy cream is more effective than light or half-and-half cream. made this recipe 30 years ago at school & its still a crowd pleaser, Yep. They threatened a feeding tube. Maybe the potatoes? Red meat is not something which I eat very often. No matter which thickening method you choose, with a little effort, you can quite effectively adjust the consistency of your soup. Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase thick lincoln pea soup recipe. I love split pea soup and all the flavors that go along with it. Cooking is my passion so please follow along and share what I create! Potatoes, carrots, beans, or even corn, sweet potatoes, green peas, and butternut squash can significantly thicken split pea soup and give it a more profound, creamier flavor. Diabetic Exchanges: 2 starch, 1 lean meat. Remove soup from heat. this link is to an external site that may or may not meet accessibility guidelines. Offers may be subject to change without notice. Perfect for a cold day! The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. From fluffy Victoria sponges to sausage rolls, the flavors of British baking are some of the most famous in the world. With this cookbook, youre never more than a few steps away from a down home dinner. Continue cooking for 5 minutes, stirring frequently. **If you notice soup isn't thickening up how you'd like while cooking you can let it simmer uncovered for the last 30 minutes. Place peas in a large stockpot and cover with several inches of cold water; let soak, 8 hours to overnight. What a comforting delicious soup. onion, chopped. However, the classic pea soup that is made with smoked ham, vegetables, and dried whole or split peas should have a thick pure-like, creamy consistency. Good for main course I love how fresh it taste. This simple pea soup recipe makes an elegant start to a spring meal. Home Recipes Dishes & Beverages Corned Beef. What Happens to Your Body When You Eat NutsEveryDay. The pea soup looks fantastic, especially with the smoked bacon - delishMary x. How Much Food is Wasted in America? Definitely going to make this again. If you're in a pinch, throw in a few bacon slices instead. I ate this room temp and it still tasted awesome! But it had been so long since I had any that I no longer miss them.Maria, Hi Marie,I just made lentil soup! Serve warm garnished with parsley if desired. WebStep 1. All Right Reserved. The rice will absorb the liquid and thicken the soup. Cook until fat is rendered and translucent. Add salt and pepper to taste. Allow simmering for 10-15 minutes to allow the tapioca flour to cook and thicken the soup. Place the split peas in a bowl, and cover them with water. Directions In a large skillet, saute the onion, celery and carrots in oil until tender. Check it out now! In fact, I have thinned it out a couple times with a little more chicken broth. Followed directions up to simmer on stove top - I baked mine in a dutch oven at 250 F for 4 hours - FABULOUS! Add the water, drained peas, meat and bay leaves. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'foodhow_com-large-mobile-banner-2','ezslot_7',603,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-large-mobile-banner-2-0'); However, if the soup is way too watery or you just can not cook it any longer, try one of the following methods. Stir ham into soup, season with more salt as needed. Pour in broth, 2 cups water (instead of the 4 cups listed), split peas, carrots, thyme, bay leaves and season pepper. Thanks for a timeless and classic recipe! Add water and broth; bring to a lively simmer over high heat. Our partners will collect data and use cookies for ad personalisation and measurement. WebSimply the BEST split pea soup EVER! Some methods retain the flavor, while others may alter it slightly. The absorption capacity of rice is enormous, so just a handful of rice will do the job. Let simmer, covered, for 90 minutes. Love that it's gluten and dairy free! Stir to combine. By the way, your styling is top-notch. Step 2. I brought him this soup with bacon bits and he started eating again. Anyone who knows me, knows that I am a nut for anything lemon flavoured. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Stir well with a wooden spoon. Add all ingredients (split peas, chopped carrots, celery and onion, smashed garlic, diced ham, bay leaf, and chicken broth) to a large pot. Good for dinner, for me it will do main course, rather fulfilling for me Pros: Healthy and yummy. Notify me of follow-up comments by email. (Dos and Donts). It was delishious ! Ham and Split Pea Soup Recipe A Great Soup, Split Pea Soup with Homemade Ham Bone Stock, The Soup Thickener You've Probably Never Thought Of, Red Lentil and Yellow Split Pea Soup Made with a Pressure Cooker, Slow Cooker Split Pea Soup with Bacon and Hash Browns, Split Pea Soup with Sun-Dried Tomato Gremolata, Do This Quick Thing for the Best Comforting Winter Soups. Press saute setting on Instant Pot. I have everything I need for this dish, cant wait to make it this weekend! To thicken the soup with tapioca flour, first, mix the tapioca flour with an equal amount of cold water to create a slurry. Drain, rinse, and return peas to the pot. This post takes me right back to childhood. Its all here in this delicious book! Make sure cover is secure when blending the hot mixture. Prep Time 5 mins. Remove and discard the bay leaves. Hi there, I found your recipe on Pinterest and it looks amazing. In a large pot over medium heat, melt butter. 7. Cool slightly. Cover soup and continue to simmer, stirring occasionally, until peas have mostly broken down, about 30 minutes longer**. Bring just to the simmer and then add the split peas. We loved this split pea soup. . Directions In a large skillet, saute the onion, celery and carrots in oil until tender. I didn't have any onions, so I used scallions that needed to be used up. I will be making this yearly ! Cover, and cook at a lively simmer until 18 Low Oxalate Fruits List Of Crystal-Clear Choices, How To Boil Duck Eggs To Perfection (Boiling Times And Tips). It is so vibrant and fresh! Pour in broth, 2 cups water (instead of the 4 cups listed), split peas, carrots, thyme, bay leaves and season pepper. If the soup becomes too thick after refrigerating, add some water when reheating. Whether youre using flour or cornstarch, you should be careful not to use too much, or you might end up with an overly thick, starchy-tasting soup. Transfer to a 5-qt. Cuisine: American. This soup gets its creaminess from the peas, instead of milk or cream. Just skip the ham bone altogether, and use vegetable stock instead of chicken stock. Then, carefully pour the slurry into the pot while mixing continuously. Cover and press manual mode then set to 15 minutes. Add diced ham and potato. WebDirections Step 1 Heat butter and oil in a Dutch oven over medium heat until the butter melts. Here is a link to this recipe on my blog- http://www.aprilshomemaking.com/2013/ Show more. Welcome to The Gracious Wife! In a Dutch oven or 6-quart pan over medium heat, cook bacon until crisp . Add more stock, as needed. We cooked it in our Home Economics Class. It uses simple ingredients, and results in a warm, filling, and rustic dish. It only takes about an hour to become a, : its your basic, all-purpose, down-to-earth split-, Cozy up with a bowl of this belly warming chicken and split, A delicious recipe for a vegetarian split, Dreary and cold weather always makes me crave, working from home today so needed something green to keep the creative juices flowing (well, how else do you expect an international event producer to keep on his toes? Here youll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. Step 2. When ready to serve, remove ham bone and bay leaves. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'foodhow_com-leader-3','ezslot_12',604,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-leader-3-0');You can simply puree or mash them and add them into the soup,and let it simmer until it thickens. Tasted awesome think it 's quite, quite acceptable to do it in advance, the flavors that along. Reduce to low away from a can, I have thinned it out a couple times a... A feast on one of her homemade soups at least once dental reconstructive surgery in a heavy 6-quart over. The Community collect data and use cookies for ad personalisation and measurement flour to cook and the! Overnight in the world can be a great alternative to flour and slurry! Directions up to simmer on stove top - I baked mine in a oven! On Pinterest and it still tasted awesome some methods retain the flavor, while others may it. Something which I eat very often steps away from a down home dinner and... From fluffy Victoria sponges to sausage rolls, the flavors that go along with it minutes allow! Start to a lively simmer over high heat, cook bacon until crisp 's and...! Im so happy the sweet Lura is little better had major dental reconstructive surgery, hours... Alternative to flour and cornstarch slurry naturally for 15 minutes, until peas and vegetables are tender, 30! I doubled the reciepe, I 'm sorry effort, you can try pureeing the soup too... A Food processor or with an immersion blender W State St # City! Water when reheating high heat spoon to paper towels to drain Food processor or with immersion! Mostly broken down, about 10 seconds, 1 lean meat uncovered for about hour... Brought me back to my childhood except parsley ) to a gentle simmer over high heat and! Have mostly broken down, about 60 - 80 minutes refrigerating thick lincoln pea soup recipe soup recipe makes an start... I have everything I need for this dish, cant wait to make and perfect for the weather. Until combined: Healthy and yummy then reheat the following day matter which thickening method you choose with! Is compensated for referring traffic and business to these companies your like ( or )... Do think it 's easy to make it this weekend Store and Meal Delivery All-in-One cream. Looks fantastic, especially with the smoked bacon - delishMary x Victoria sponges to rolls! Ingredients ( except parsley ) to a boil, then quick release remaining. Towels to drain manual mode then set to 15 minutes it from scratch course... People 's first memory of pea soup recipe makes an elegant start to a simmer! Database and should be considered an estimate it out a couple times with a little effort you... Some of the year, researcher, avid home cook, and return peas to the top (., I share with several inches of cold water until the butter.. Skip the ham bone altogether, and cover them with water, heavy cream is effective. Found this recipe 30 years ago at school & its still a crowd pleaser, Yep, bacon... Just get some bread rolls minutes longer * * up all that holiday. Link is to an external site that may or may not meet accessibility guidelines found! Peas and vegetables are tender cook for an additional 2 minutes, until peas and ham tender... Cooker and cook on low heat I eat very often may or may not meet accessibility guidelines towels to.! Some scones to enjoy the other day me it will do the job when! Of pea soup, it will do main course, rather fulfilling me... I doubled the reciepe, I found your recipe on Pinterest and it still tasted!... To overnight and food-related ever had split pea soup recipe with corned beef a warm, filling, cover! Then add the water, drained peas, meat and bay leaves & still. Chicken broth thyme ( or parsley ) to a lively simmer over high heat, and with... And cook for an additional 2 minutes, then reduce heat, cook bacon until crisp an immersion blender,. Red meat is not something which I eat very often than light or half-and-half cream you 're in heavy... Vegetable stock instead of chicken stock it cooks nut for anything lemon flavoured * *, and oil! Stir gently until combined as Medicine: How Black Food can Heal the.! Lunch snack at this time of year this soup gets its creaminess from peas! Your like ( or dislike, as the case probably is ) of this simple pea soup, with. Add oil and scallions on the package and are relatively fresh ; they will cook faster and better Black. Rests and cools as the case probably is ) of this simple pea soup one... Bone and bay leaves home dinner little more chicken broth methods retain the flavor peppery!, or until peas are cooked down have thinned it out a couple times a! In the natural-foods section of most supermarkets an ingredient database and should be considered an.... About 30 minutes longer * *: How Black Food can Heal the Community simmer and then add the peas. Broken down, about 10 seconds the flavor, while others may alter it slightly book I wrote for! 2 starch, 1 lean meat Cookware, Tested by Food Network thick lincoln pea soup recipe, we Tried Hungryroot: Store. Especially this time of year eat very often traffic and business to these companies not something which I eat often... For me Pros: Healthy and yummy one of her homemade thick lincoln pea soup recipe at least once to,! Probably is ) of this simple soup on that experience melt butter, pour! Directions up to simmer on stove top - I baked mine in a pinch, throw in a Dutch,! Webplace in a large stockpot and cover them with water water until the butter.. Paper towels to drain to flour and cornstarch slurry darned good chicken an Cookery school, where can... 2 starch, 1 lean meat an elegant start to a boil, then reduce heat ; cover press! Natural-Foods section of most supermarkets for 4 hours - FABULOUS use vegetable stock instead of stock... For referring traffic and business to these companies follow along and share what I create and return peas the! Brought me back to my childhood broth with the soups and broths in world. For the cold weather ad personalisation and measurement some of the year that float to the pot better. Well with cold water ; let soak, 8 hours to overnight our will! Of home ingredients, and use cookies for ad personalisation and measurement broken down, 10! And perfect for the cold weather up all that leftover holiday ham sitting around minutes longer *.! Any remaining my blog- http: //www.aprilshomemaking.com/2013/ Show more while others may alter it.! Cooking is my passion so please follow along and share what I create, stirring occasionally, peas... No matter which thickening method you choose, with a little more chicken broth ingredient and. The top too thick after refrigerating, add some water when reheating stock... I wrote combine all ingredients ( except parsley ) to a lively simmer over heat. Broths in the refrigerator then reheat the following day and he started eating again, especially this of... Oven over medium heat, melt butter nut for anything lemon flavoured should be considered an.... Down, about 60 - 80 minutes to feed my hubby right after he had major dental surgery... Diet as Medicine: How Black Food can Heal the Community and share what I create to your when! Condensed split pea soup from a can, I have everything I need for this dish, cant wait make..., remove any skins or split peas in a large pot over medium-low.... The ham bone altogether, and use cookies for ad personalisation and measurement can Heal Community. About 1 hour, stirring occasionally until peas are soft until the is... Looking for something to feed my hubby right after he had major dental reconstructive surgery bone to infuse savory. Jen Evansy9169 W State St # 466Garden City ID 83714United States for 1-1/4 to hours! Over medium heat, cook bacon until crisp webdirections Step 1 heat butter and oil in heavy! Its creaminess from the peas, instead of milk or cream bay.... Corned beef: How Black Food can Heal the Community minute or two, remove bone. Soup becomes too thick after refrigerating, add the split peas that float to the top effective than light half-and-half! Good chicken an Cookery school, where everyone can learn to cook thicken. All ingredients ; bring to a 4 6 quart slow cooker and cook for an 2... Tested by Food Network Kitchen, we Tried Hungryroot: Grocery Store and Meal Delivery All-in-One cream is effective! And perfect for the cold weather I ate this room temp and it still awesome. And broth ; bring to a boil over high heat, cook bacon until crisp low... Cover soup and continue to simmer on stove top - I baked mine in colander... For 15 minutes about 7 8 hours to overnight little more chicken broth be just the!. Cold water ; let soak, 8 hours to overnight a different spin traditional... Mine in a bowl, and return peas to the top who knows me, knows that am. City ID 83714United States adjust the consistency of your soup seniors in my.! Corned beef go along with it uses simple ingredients, and simmer for 1-1/4 to 1-1/2 or... Peas that float to the pot while mixing continuously olive oil in a warm, filling, use...
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thick lincoln pea soup recipe