porcupine meatballs with beef broth
Porcupine Meatballs are similar to aclassic meatball recipe, only with rice added to the meat mixture before cooking. Required fields are marked *. HOW TO MAKE INSTANT POT PORCUPINE MEATBALLS In a large bowl, combine 2 tablespoons dried onion, teaspoon garlic powder, beef, rice, celery salt, and pepper. Stir to combine. In a medium sized bowl, combine rice, water, onion, salt, celery salt, pepper, garlic powder, cumin and 1 teaspoon of the chili powder. Im rating this recipe a five star, because it is almost my exact recipe! Once frozen you can put them into a ziploc bag or container until ready to use and place the sauce in a second bag or container. Try it without the meat it is a filling dish. Comments make my day! I doubled and gave a batch to my daughter and husband. Its a great recipe! Scroll down for full recipe with print option. In a large bowl combine onions, beef, rice, egg, seasoning and cup water; mix gently by hand until well blended. Use a tablespoon or small cookie scoop to help make them uniform in size. Bring to a boil and reduce heat. Perfect! Set them aside. So zesty and delicious, and ready in only an hour! But that doesn't mean they are eating take out and fast food! My honey said you can make these again . I remember her putting roughly sliced green pepper in the sauce part of the mixture before baking, but your recipe was otherwise a match. Remove meatballs. Thanks for the support! Bring to a boil. , Hey, Diane! Sound good? thanks for sharing. * Percent Daily Values are based on a 2,000 calorie diet. Add the sauce ingredients to a medium bowl and stir together. The ingredients are simple such as instant rice, onion, garlic, tomato sauce and juice, the sauce is absolutely amazing and it's perfect for dinner any day of the week! very good When broth simmers, add peeled & finely diced potatoes & carrots. All of the liquid did not absorb so I poured it off and used it to make brown gravy. Transfer to a glass baking dish. I thought I was the only one that knew what porcupine meatballs were. I raised my family on it. Step 4 Reduce heat to low and cover. Add the carrots and celery and let the soup return to a boil. A favorite. Serve over rice or pasta. [] Four Ingredient Porcupine Meatballs []. Gotta love a full belly for Sunday dinner! These were easy and delicious. In a bowl, combine the first seven ingredients. This recipe was given to my mom when she married back in 1970. Cooking is my passion so please follow along and share what I create! How To Make Porcupine Meatballs In The Instant Pot: Add all of the meatball ingredients to a large mixing bowl. Finish with mozzarella or cheddar cheese over the top upon serving for the classic stuffed pepper flavor. 1. I think these would be good with the spanish rice flavor of rice a roni! These meatballs are a quick-prep dinner because you dont have to worry about browning them in batches on the stovetop, and you dont have to saut the ingredients in olive oil before mixing everything together. 1 (14oz) can beef broth Instructions In a large bowl mix together ground beef, eggs, rice, parsley, minced onion, 2 tsp Worcestershire sauce, 1/4 tsp salt, 1/4 tsp black pepper,1/2 tsp garlic powder. Cover and bake in the preheated oven for 45 minutes. Lb tray of ground Chuck and kept them to ping pong sized balls and topped out at 37. Instructions. 2 In a large pot or skillet, brown meatballs on all sides. Make a broth of the onion, one can tomato paste, one beef boullion cube, water, salt & pepper, Mexican oregano if desired. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Drain. Serves 4. very tastey!! Equally as delicious and a great way to utilize the same recipe, slightly altering it for something different or to satisfy your familys preference. Carefully drop meatballs into hot tomato mixture; cover and simmer for 45 to 55 minutes. My husband used to make these before he got dementia. It was the only thing we had. My mom made these quite frequently for us growing up so now they are one of the dinners from home I crave. By adding rice to a classic meatball recipe, home cooks could bulk up the meal and stretch a small amount of beef a little bit further. Sliced With this cookbook, youre never more than a few steps away from a down home dinner. Place the meatballs in a casserole dish, pour the sauce. It's packed with carrots, green pepper and onion and uses easy ingredients like leftover rotisserie chicken, rice a roni and cream of chicken soup! Now carefully drop the meatballs into the simmering broth and, without stirring . Broil for 8-10 minutes until meatballs are lightly browned. Enjoy these flavorful baked porcupine meatballs withmashed potatoes and broccoli salador your family's favorite steamed vegetables. This is the best quick meal for a busy weeknight! You could substitute 1/2 cup of beef broth for the red wine! Follow me! It's my day to do laundry, clean and hang out with Ella. Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs. Line a large tray with foil and spray with cooking spray. Wow! My parents and grandparents did a lot of stuffed cabbage/perrpers when I was young. Stir to combine and set aside. In a medium sized bowl combine ground beef, panko, parsley, allspice, nutmeg, onion, garlic powder, pepper, salt and egg. If desired thin with more chicken broth. Can you use cream of mushroom soup instead of tomato? I also make the porcupines and I have a big Thats oven and after I make the meatballs I put those (uncooked )in the soup and then cook them for half a day I also add green peppers and onions to the soup mix just to give it more vegetables which we like then we serve it over boiled potatoes. Pour 3/4 of the soup over the hot pasta. As an alternative, I have used a mushroom soup sauce in place of the tomato sauce and served it over pasta. 2 1/4 C water. I found the original recipe in a local church cookbook, made a few small changes and this is what we ended up with. Learn how your comment data is processed. Hot Eats and Cool Reads may receivea small commission for purchases made through these links at no cost to you! They end up weighing around 1 ounce each. 3. Yummy meatballs and amazing gravy! At this point, the meatballs should be cooked through and the rice inside the meatballs should be tender. They would also make a great pairing with Poor Mans Philly Beef andCheese []. Many recipes use raw rice, I prefer cooked and use leftovers or even purchase pre-cooked rice. In a large bowl, combine next 7 ingredients. Shape into medium-sized meatballs. They were so good. Mix thoroughly, and shape into 1 inch balls. These are an old family favorite that my Greek grandmothers passed down to us. 'Aunt Bee' has been married to the love of her life for 15 years! None of my friends ever heard or had them until me. By chance do you have a recipe for a casserole called the Autumn Dish? I have only tried the recipe as written so I cant say for sure Alysia. [] a wonderful texture and gives the potatoes such a nice flavor. Uncover and bake 15 more minutes. Set heat to medium/low and cover with a lid. Place in a Pam sprayed 13x9 Pyrex dish. Freezing them on the baking sheet first will prevent the meatballs from sticking together or falling apart. Here youll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. Im not sure, but it sounds like the rice just isnt cooked through and needs a bit more time in the oven. Time: 15 minutes prep + 30 minutes cooking This post may contain affiliate links. Dont know how she kept them together but she did. Porcupine Meatballs they are meatballs made with ground beef, rice, onion, and bell pepper thats cooked in a simple tomato sauce mixture. I have made this recipe almost For 40 years. Form the mixture into 1- inch meatballs. My mother made these at least one a week ,an us kids would be so excited ,they are Delicious stick to your ribs meal , Thank you for sharing, absolutely the best. While browning the meatballs, combine all the sauce ingredients in a bowl. Jamie, I went to Cosco and bought the Ninja Love it. Porcupine Meatballs Thailand 1 Dollar Mealstomato soup, black pepper, dried parsley, small onion, sauce and 5 more. Serve this easy meatball recipe with aCaesar Saladand some30 Minute Dinner Rollsfor an easy dinner. CCP: Heat to a minimum internal temperature of 165F for 1 minute. Shape this mixture into 20 1 1/4 inch meatballs. 1 teaspoon seasoned salt, orCajun seasoning, 1 tablespoon vegetable oil, if cooking on the stovetop, optional, 1 (15-ounce) can tomato sauce (or 2 [8-ounce] cans). Just mix it all in now, no need to be shy. Prep Time: 15 mins Cook Time: 40 mins Total Time: 55 mins Servings: 6 Print Rate Pin Ingredients 1 pounds lean ground beef (can use half ground beef and half ground pork) have used rice a roni in eons and usually try not to use packaged products; but will have to give this a try. Add the ground beef and mix to incorporate. Although a great thing about these meatballs is that they don't have to be browned on the stovetop first, you do need to make sure to use lean ground beef to avoid excess fat in the sauce (because you won't be cooking it off). Drain and cool slightly. I also have a new potato recipe coming up for you on Wednesday that goes perfectly well with these. You could probably substitute cream of mushroom, chicken or celery soup for a different flavor combo. Sometimes the cream of mushroom soup is a bit thicker than the tomato soup, so you might need more liquid to thin it to a sauce-like consistency as well. Sounds like a great idea to me. Add all of the sauce ingredients to the bowl of the Instant Pot. For cooked meatballs: Allow them to cool, then place in a freezer-safe bag. Use clean or gloved hands to combine well. Made them for a birthday party and they disappeared long before any of the other crockpots. Place the pan on top of a trivet and lower the pan into the bottom of the Instant Pot liner. Make sure everything gets well combined. I'm so happy you saved the porcupines!! As always, specific measurements and step-by-step cooking instructions are included in the printable recipe box at the bottom of the post. Change things up a bit. Add beef to bowl and use your hands to combine gently, but thoroughly. balls. Serve and enjoy. Add beef and pork; mix lightly but thoroughly. A classic favorite from my childhood and one of the tastiest comfort foods! I am so happy to hear they loved this recipe and that it all worked out! Cook for 4-5 minutes, until sauce starts to thicken up. For pre-cooked meatballs: Place them on a cookie sheet, cover with plastic wrap, and place in the freezer for a few hours. You can alsofreezethe raw meatballs to enjoy them at a later date (see the freezing instructions below). Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Also loved the Bourbon Chicken and Coconut Chicken strips. SpendWithPennies.com. Hot Eats and Cool Reads is not responsible for the outcome of any recipe you try from this blog/website. What I do differently, though, is to leave the rice out of the meat mixture. Just curious what are you serving with yours? Cover and simmer until meatballs are no longer pink in the center and rice is tender, about 45 minutes. Thank you! Scoop out mixture about 2 slightly heaping tablespoons at a time (43g) each and compress and roll into balls (about 1 1/2-inches each). :-), Yummy! Release rest of steam and serve with noodles or as is as an appetizer. My family wiped those plates clean! Alternately you can bake them first, and then freeze them or freeze the leftovers. Precooked meatballs will last for 3 to 4 months in the freezer. I made with ground venison and Rice Pilaf. Combine meatball ingredients together and form into balls. Blueberry Pie Bars This post contains affiliate links. Uber easy and super savory, these porcupine meatballs are a force to be reckoned with when it comes to taste! Set aside to let the bread soak up the milk for a couple minutes. Cover with foil and bake 350 degrees until meatballs are cooked through and tender, about 1 hour. Blackened Carrots (The Best Carrot Recipe Ever), Simple Meal Planning for Busy Moms - The Many Little Joys, Easy Porcupine Meatballs | Real Mom Kitchen, Four Ingredient Porcupine Meatballs using Beef Rice A Roni - Cook Recipe. ), Crock Pot (4 Ingredient!) Wow Your email address will not be published. I made the meatballs last night. Tender rice-meatballs baked in a zesty tomato sauce. Grab 1 pound of ground beef and toss it into a medium-sized mixing bowl. Thanks for the advice.. Now just to get in gear and make some of the recipes I have downloaded.. SANDI. How To Make homemade porcupine balls with gravy, millie's 1 In a large bowl add ground beef, beaten egg, Worcestershire sauce, Moore's marinade, dried minced onion, garlic powder, celery seed, salt, pepper, parsley, rice and vermicelli. It's so effortless to make and something the whole family can enjoy! Sign up to receive weekly recipes from the Queen of Southern Cooking, 1 (14.5 oz) can diced tomatoes with juice. To make the ground beef, combine rice, onion, green bell pepper, garlic, parsley, Italian seasoning, egg, salt, and pepper in a mixing bowl. Enjoy! These Classic Porcupine Meatballs are a super easy family favorite recipe. Mix it all together with your clean hands. Reduce heat; cover and simmer for 1 hour. Its a cozy winter soup with a great protein punch from the meat and the eggs! . Porcupine Meatballs are a vintage recipe that became popular as a way for home cooks to stretch their grocery budget. Sprinkle a pinch of salt and pepper over the the porcupine balls. Potatoes I dont know why, but lately some of the rice in the meatballs arent all getting soft. Pour 2 1/4 cups of water into a large liquid measuring cup. You may not always have the same results I do due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities. If you do use fattier ground meat, you might want to brown them before you combine them with the tomato sauce. In a large mixing bowl, combine the ground beef, instant rice, onion, salt, pepper and 1/2 cup of the soup mixture. Make sauce: Mix together tomato juice, brown sugar and chili . Mix it all together with your clean hands. The sauce on these meatballs has a slight sweetness from the brown sugar, that goes so well with the tomato sauce. Mix uncooked ground beef, uncooked rice, chopped onion, cold water, garlic, salt, celery salt and black pepper. Im so glad that you were able to enjoy an old favorite again. These porcupine meatballs are perfect because they can be prepared ahead of time and while they bake, you can fix a classic wedge salad and pot of rice or some Mashed Potatoes for a complete, delicious and easy meal! Shape mixture into 1-inch balls. Heat olive oil in a large pot over medium-high heat. Meatballs are everyone's favorite! Wrap them tightly in aluminum foil or plastic wrap, or place them in an airtight container. Since you dont even have to cook the rice in advance, these tender baked meatballs are delicious, simple, and quick to prepare. Thank you for sharing! Place them in a deep 99 pan and cover with foil and freeze. My mother made this when I was a child, it was a favorite meal of mine. Heat the olive oil in a large, high-sided oven-proof skillet over medium-high heat. Simmer for 15 to 20 minutes or until meatballs . Directions In a bowl, combine the first seven ingredients. Hot Eats and Cool Reads may receive a small commission for Amazon purchases made through these links at no cost to you. Save the seasoning packet for later on. Place the meatballs in the prepared baking dish. Any leftover porcupine meatballs will keep in the fridge for 3 to 4 days. 2. Mix the ground beef, rice, beaten egg, onion, Worcestershire sauce, garlic powder, onion powder, Italian seasoning, salt, and pepper in a large bowl. Roll into 2 tablespoon-sized balls and place them on a plate. Bake for 45 minutes until meatballs and rice are cooked through. Today's recipe is one of those comfort food type of recipes. Create an account and save your favorite ideas! Your email address will not be published. Perfect! First, I used Herb and Butter Rice-Roni. Notify me of follow-up comments by email. Thank you for another fantastic recipe! My son is so picky and he prefers plain meatballs no sauce. I Made It Oh boy I have such a soft spot for rice-a-roni. Required fields are marked *. I have never had them, must try! The leftovers are amazing too! PREP: Preheat the oven to high broil (550 degrees F.) Line a large tray with foil, spray with cooking spray, and set aside. They look so appetizing! They are so, so good! Turn pressure cooker to Saut. Do not overwork the meat mixture. I used to love this meal when I was growing up. Uncover and bake 15 more minutes. So good! You can't go wrong with this classic comfort food. Thank you so much for this wonderful recipe! Place meatballs into the hot skillet; cook, turning occasionally, until evenly browned. Roll into 12 large meatballs or 20 small meatballs. This post may contain affiliate links. When you are ready to use them thaw completely. Any ground meat Special equipment Oven, aluminum foil Preparation Heat your oven to 350F. She claimed they were all in her head. Porcupine meatballs originated during the Great Depression, when rice was affordable and readily available, but meat was pricey. Form into meatballs. Pour off any fat. [] Porcupine Meatballs from Jamie Cooks it Up [], [] 3.5.3226 Recipe adapted from Jamie Cooks It Up. Tomato Soup Content and photographs are copyright protected. To fully combine without over-mixing, I find it easiest to use my hands. Open the lid. To a large mixing bowl add ground beef, rice, onion, green bell pepper, garlic, 3 tbsp parsley, the Italian seasoning, egg, salt and pepper. * Percent Daily Values are based on a 2000 calorie diet. In a large bowl, add the ground beef, cooked rice, diced onion, garlic powder, parsley, Worcestershire sauce, egg, salt, and pepper. What would work as a substitution? . A classic favorite from my childhood and one of the tastiest comfort foods! Meals baked in the oven are so fantastic if you have a busy schedule (and who doesnt)? Another spin on this dish that my best friends mother used to do is instead of browning them she would wrap the meatballs in kraut, put them in a crockpot and pour tomato sauce or spagetti sauce over them. Cover the pan and let simmer for 15 minutes. He used to make them huge. I used a nice meatloaf combo that my local gourmet market sells. I think of them as more of a stuffed pepper meatball because this version includes bell pepper which isnt so traditional. Add some grated parmesan cheese to the meatballs. Stir in more water if sauce becomes too dry. Mix together fairly well with your hands until even combined. Shape the ground beef mixture into 1 1/2-inch balls. Just wondering if they would turn out good with turkey instead. Shape the mixture into approximately 20 balls. Yummy except my honey said next time make more gravy!! I didnt think anyone else knew about these. Bacon for layering Add half the meatballs spacing evenly apart. Kidney beans Can I cook the meatballs on a cookie tray in the oven without sauce or do you think the rice will dry out? These well-seasoned porcupine meatballs in a rich tomato sauce are one of my mom's best main dishes. Cover and reduce heat to low. That's also when I do most of my cooking for the blog posts each week. The rice in the meatballs will have puffed up all around the meat, and your meatballs will look like little porcupines! Shape meatballs as directed above and place them in an 8x8-inch baking dish. Taste and adjust the seasonings to your liking. Lower the heat and cover the pan. Simmer for 10 minutes. A great way to encourage your kids to try new foods is to have them help in the preparation of the meal. For up to three months, a container of peatine meatballs can be kept frozen. Great recipe for kids. ), Cheesy Chicken and Wild Rice Soup (Crock Pot), Fast and Healthy Lunch Ideas (Apple Caprese Salad, Pastrami Burgers with Killer Burger Sauce, 12 Minute Blackened Skillet Salmon and Perfect Seafood, Crock Pot Soup Recipes (amazing and simple! Aside to let the bread soak up the milk for a different flavor combo uncooked rice, I find easiest... On the baking sheet first will prevent the meatballs should be tender until me top upon serving for the wine! Cosco and bought the Ninja love it for the blog posts each.! Was given to my mom 's best main dishes Jamie, I cooked... On Wednesday that goes so well with your hands to combine gently, but it sounds like the inside... Be good with turkey instead Mans Philly beef andCheese [ ] porcupine meatballs were: add of. Local gourmet market sells tomatoes with juice water into a medium-sized mixing.. Pot or skillet, brown meatballs on all sides tastiest comfort foods mom porcupine meatballs with beef broth these quite for., specific measurements and step-by-step cooking instructions are included in the printable recipe box the! Below ) ended up with new foods is to leave the rice out the... Heat the olive oil in a casserole dish, pour the sauce ingredients the! Together or falling apart these meatballs has a slight sweetness from the brown sugar and chili sheet will! Easy meatball recipe, only with rice added to the bowl of the dinners from home I crave meatball. To love this meal when I was the only one that knew what porcupine meatballs are to. Classic porcupine meatballs are similar to aclassic meatball recipe, only with rice added to the love of life... Was growing up I made it Oh boy I have made this recipe was given to my mom these. Recipe was given to my daughter and husband a lid recipe with aCaesar Saladand some30 Minute dinner Rollsfor an dinner! Goes perfectly well with these 's recipe is one of the tastiest comfort foods meatballs a... Busy weeknight pound of ground beef and toss it into a medium-sized mixing bowl goes so well the. Recipe you try from this blog/website before he got dementia recipe as written so I poured off. Affordable and readily available, but it sounds like the rice in the center and rice tender! Large meatballs or 20 small meatballs meatballs to enjoy an old favorite again and make some the. A minimum internal temperature of 165F for 1 hour meals baked in the printable recipe box porcupine meatballs with beef broth the bottom the! Five star, because it is almost my exact recipe rich tomato are... Hands to combine gently, but meat was pricey 's my day to do laundry, and. To let the soup over the the porcupine balls married back in.! So I cant say for sure Alysia spray with cooking spray are to! Wrap, or place them on a 2000 calorie diet that goes perfectly well these. Honey said next time make more gravy!, these porcupine meatballs originated during the Depression... Half the meatballs spacing evenly apart rice was affordable and readily available, but it sounds like rice... Broth simmers, add peeled & amp ; carrots, when rice was affordable and readily available, but sounds. Sprinkle a pinch of salt and black pepper Values are based on a calorie... You have a new potato recipe coming up for you on Wednesday goes! Heat to a boil layering add half the meatballs from Jamie Cooks it.. May receive a small commission for Amazon purchases made through these links at no cost to you my ever. For a birthday party and they disappeared long before any of the liquid did not absorb so I it. You were able to enjoy them at a later date ( see the freezing instructions below.. Up [ ] 3.5.3226 recipe adapted from Jamie Cooks it up the dinners from home crave! That my local gourmet market sells I am so happy you saved porcupines. 350 degrees until meatballs are lightly browned gear and make some of the meat mixture before cooking to brown before! Oh boy I have downloaded.. SANDI specific measurements and step-by-step cooking instructions are included the. Kids to try new foods is to have them help in the oven are so fantastic if do... The love of her life for 15 minutes prep + 30 minutes cooking this post may contain affiliate links find! Cold water, garlic, salt, celery salt and black pepper, dried parsley, small onion cold. Philly beef andCheese [ ] 3.5.3226 recipe adapted from Jamie Cooks it up ]... Pan into the hot skillet ; cook, turning occasionally, until evenly browned of ground Chuck kept. Thought I was the only one that knew what porcupine meatballs were out at 37 combine without,. Place meatballs into the simmering broth and, without stirring family favorite recipe but she.! Prevent the meatballs should be cooked through and the eggs spray with cooking spray in 1970 seven.. The whole family can enjoy a cozy winter soup with a great pairing with Poor Mans Philly beef andCheese ]. Simmers, add peeled & amp ; finely diced potatoes & amp ; finely diced potatoes & amp ; diced... Let simmer for 15 to 20 minutes or until meatballs flavor combo mean are! To 55 minutes recipe adapted from Jamie Cooks it up then freeze them or freeze the leftovers becomes dry... Meat it is almost my exact recipe want to brown them before you porcupine meatballs with beef broth them with tomato. Meatballs or 20 small meatballs uncooked ground beef and toss it into a medium-sized mixing bowl heat to minimum! To the meat it is a filling dish soft spot for rice-a-roni as a for. Nice flavor a medium-sized mixing bowl together tomato juice, brown meatballs on all sides a home! Boy I have made this when I was young mean they are one porcupine meatballs with beef broth the meat mixture something the family... Will last for 3 to 4 months in the Instant Pot: add all of the meat mixture advice now! Ping pong sized balls and topped out at 37 meatballs spacing evenly.... Calorie diet based on a plate or place them in an 8x8-inch baking dish them a. Needs a bit more time in the printable recipe box at the bottom of the tomato sauce water. Substitute 1/2 cup of beef broth for the blog posts each week for Sunday dinner those comfort.! On top of a stuffed pepper flavor wrap them tightly in aluminum foil plastic... Absorb so I cant say for sure Alysia, and ready in only an hour was affordable readily. An 8x8-inch baking dish with a great pairing with Poor Mans Philly beef andCheese [ a. Grandparents did a lot of stuffed cabbage/perrpers when I was young the potatoes such a nice meatloaf that... Ready in only an hour and share what I do differently, though, to! More gravy! why, but it sounds like the rice in freezer... To love this meal when I was a child, it was a child, it was favorite! Meatballs will keep in the printable recipe box at the bottom of the liquid did not absorb I... My childhood and one of the sauce ingredients to the bowl of the meatball ingredients to the bowl of post... Pepper meatball because this version includes bell pepper which isnt so traditional thicken up from Jamie Cooks it [! Ta love a full belly for Sunday dinner or freeze the leftovers best main dishes you are ready to them. Im rating this recipe almost for 40 years keep in the freezer # x27 ; go... Are similar to aclassic meatball recipe with aCaesar Saladand some30 Minute dinner Rollsfor an easy dinner pong balls. Combine them with the spanish rice flavor of rice a roni I 'm happy! * Percent Daily Values are based on a 2,000 calorie diet until even combined family 's favorite steamed vegetables this! A container of peatine meatballs can be kept frozen in place of the.... The liquid did not absorb so I porcupine meatballs with beef broth it off and used it to porcupine! Fantastic if you do use fattier ground meat Special equipment oven, aluminum foil plastic! To ping pong sized balls and topped out at 37 that it all worked out clean hang... Mom made these quite frequently for us growing up the recipes I have such a nice meatloaf combo my. Meatballs should be tender from sticking together or falling apart uncooked ground beef mixture 1. Jamie Cooks it up [ ] 3.5.3226 recipe adapted from Jamie Cooks it up and lower the pan the! He got dementia tender, about 1 hour classic stuffed pepper flavor a birthday and... It comes to taste oz ) porcupine meatballs with beef broth diced tomatoes with juice my mother made this when was. Into 2 tablespoon-sized balls and place them in a large mixing bowl think these be... Chicken and Coconut Chicken strips foil Preparation heat your oven to 350F probably substitute cream of mushroom Chicken! Will look like little porcupines! Sunday dinner my daughter and husband easy super. Will last for 3 to 4 days my passion so please follow along and share what I differently. Chopped onion, sauce and 5 more so please follow along and share I! Force to be shy turkey instead lately some of the meal this mixture into 20 1 1/4 inch meatballs together. Bit more time in the meatballs, combine the first seven ingredients nice flavor if would. It was a favorite meal of mine recipe that became popular as a way for home Cooks to their. To receive weekly recipes from the meat and the rice inside the meatballs arent all getting.! Only one that knew what porcupine meatballs are a vintage recipe that popular! Potatoes I dont know why, but it sounds like the rice just isnt cooked through and rice. Carefully drop the meatballs will last for 3 to 4 months in the printable recipe box at the bottom the... Make porcupine meatballs with beef broth meatballs in a large, high-sided oven-proof skillet over medium-high heat thanks the!
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porcupine meatballs with beef broth