smithfield fully cooked ham instructions
Glazing Instructions (for Smithfield Smoked Hams sold with glaze packet):1. Preheat the oven to 350 F. Place the ham on a rack in a large baking pan and add about 1/4-inch to 1/2-inch of water to the pan. Heat for approximately 12–15 minutes per pound. We are a family of forty plus now and we still get your ham mailed and local orysters on same pewter plates since 1964 when we moved to Ga. You are our Christmas tradition!! HONEY HAM SLICES. This is what you need when smoking a cooked ham. My grandfather slaughtered hogs in the fall in N C. After he died and we moved to Georgia. Genuine Smithfield and Country Hams (Uncooked) Uncooked Hams require soaking before cooking since these hams are dry cured. Remove ham from oven when correct internal temperature is reached and let cool to room temperature for one hour. In my minds eye, I can see that sink now. Cook all raw fresh ham and ready-to-eat ham to a minimum internal temperature of 145°F as measured with a food thermometer before removing meat from the heat source. He started the Joyner Ham business; later to become Smithfield Ham. Save 21% Sitewide Using Promo Code NEWYR21 At Checkout! Just slice and serve. https://www.allrecipes.com/recipe/245275/smithfield-holiday-ham Spiral ham comes fully cooked, all you have to do is heat and serve! Remove all packaging materials and place, Properly stored, cooked ham will last for, Press the tip of your index finger to the tip of your thumb. Can I book a hotel room for my 17 year old? When microwave-defrosting ham, plan to cook it immediately after thawing … SMOKED BONELESS HALF HAM. The length of soaking time should be influenced by your taste for salt (longer soaking results in a milder ham) and the type of ham … Thank You. What are the different methods in cooking? minimum . Cold water thawing is faster than refrigerator thawing but requires more attention. I asked my grandmother once if she remembered the recipe for the ham, and she told me yes. Crecipe.com deliver fine selection of quality Smithfield anytime sliced ham recipes equipped with ratings, reviews and mixing tips. Similarly, it is asked, are all Smithfield hams fully cooked? For safety and quality, allow meat to rest for at least three minutes before carving or consuming. Cover tightly with foil. Place ham, fat-side up, in a 2-inch deep roasting pan. The fleshy area below the thumb should give quite a bit. I remember the bustle of ladies of the family lifting the ham from that white porcelain sink to drain the water and then the turn of the faucet to refill it fresh and gently sit down the ham again to wash away the salt. I also remember how much I loved eating that still salty ham at her holiday table while sitting perched on phone books so my head would be above my plate. If thawed completely by the cold water method, the food must be cooked immediately. Check to make sure your ham will fit in your pressure cooker, and cut down if needed. My Father was born and raised in Hampton Va. A sandwich and holiday staple, hams are growing in popularity in a variety of unique, on-trend and ethnic applications. Add about 4 cups of water to the roasting pan, then place the rack on top. Preparing a Fully Cooked Bone-In Ham: Preheat oven to 275˚F. Nothing like a Smithfield ham. If you prefer to cook your ham in an oven bag rather than aluminum foil, that will work too. Put the spiral ham in pan with rack in the bottom and with the fat side UP. About Us. Heating times for a fully cooked ham vary depending on whether the ham has a bone in it. Bought the fully cooked bone in Smithfield ham. If the ham is labeled "fully cooked" (does not require heating), heat it in the oven for about 10 minutes per pound, or to an internal temperature of 140 F. To heat a spiral-sliced ham, place it on a sheet of heavy-duty foil, cut-side down. Next, put the foil wrapped ham on the rack. Or, very best since one in KY decades ago.Unlike some others, Smithfield's salt cure and aging provides a true country ham from which real 'red eye' gravy can be made if one so chooses. Instructions. (Even when we lived in Europe and Africa.) Remove by washing with hot water and stiff brush. Preheat oven to 275 degrees F. Place ham on a rack in a foil-lined roasting pan, fat side up. People also ask, are all Smithfield hams fully cooked? Remove the ham from the oven and spoon the pan drippings over it. jb. In both cases, preheat your oven to 325 degrees. If the ham is labeled 'fully cooked' (does not require heating), heat it in the oven for about 10 minutes per pound, or to an internal temperature of 140 F. Is Slow cooking better than pressure cooking? Remove spiral ham from package, reserve the liquid. Place the bone-in ham on a rack in a shallow roasting pan. Smithfield Culinary has the ham variety – from cooked to smoked, and in a variety of sizes, forms and formats – to satisfy all of your application needs. Or if you prefer, reheat in aluminum foil on low heat (275°F) until slightly warm. We lived in Va. Every Xmas morning we had orysters over cooked country ham lightly broiled on a pewter plate. Spiral-sliced hams, which are smoked for a rich flavor, are fully cooked. Water should reach around to 1/3 of meat’s height from the sides. Spiral hams are sliced by a blade that makes one continuous cut all around the meat. “Genuine Smithfield and Country Hams (Cooked) If you prefer, reheat in aluminum foil on low heat (275 degrees) until slightly warm. Step 3 Cook the thawed spiral ham immediately by reheating it for 10 minutes per pound at 300 degrees Fahrenheit or until the internal temperature reaches 140 degrees Fahrenheit. I can still smell the house. Place refrigerated glaze packet under warm tap water 1 minute or until glaze is softened. How do you keep a spiral ham from drying out? Genuine Smithfield Hams are best served at room temperature. Use a meat thermometer! Please use utensils to turn ham.2. I am 62 - We are from Virginia. WOW WHAT A SURPRISE THIS HAM WAS TO ALL OF OUR FAMILY. deep cuts in … Step 4: We always cook the ham on the rack that comes with the roaster oven, do not put it directly on the pan inside. Pour water into the pressure cooking pot, and place the rack in the bottom. If you're heating a ham that's still on … Natural, old-fashioned and slow-cured since 1983. I go back many years with Smithfield Foods: Joe Luter, the NPD pig and the old stock symbol SFDS. Cook the ham for about 15 to 20 minutes per pound or until an instant-read thermometer inserted into the thickest part of the smoked ham shank registers 145 F. Step 5 Remove the pan from the oven. To quote Woody Allen from the movie "Annie Hall,". Mom had Smithfield hams mailed to keep up the tradition. Skip to Content. Center the wrapped ham on a sling and carefully lower it onto the rack. For reasons of personal preference, consumers may choose to cook meat to higher temperatures. Close; Sustainability Program; Our Brands; Our Products. Asked By: Lamiae Galean | Last Updated: 7th March, 2020, If you prefer, reheat in aluminum foil on low heat (275 degrees) until slightly warm. To cook a Smithfield spiral cut ham, tightly seal the ham using a large piece of aluminum foil and bake at 325 degrees Fahrenheit for 12 minutes per pound. Choose from a wide variety of specialty cuts to fit all your breakfast, salad, and on-dish recipes. Remove all packaging materials (including clear 'button' on bone of ham). He moved to Kentucky where he met my mother. Alternatively, submerge the sealed ham into a sink full of cold water for 30 minutes per pound. This is a wonderful ham. Your ham is fully cooked. If desired, glazed ham may be heated. Simply slice and serve. Does Hermione die in Harry Potter and the cursed child? Click to see full answer Similarly one may ask, how long do you cook a Smithfield ham? The best way to know if your ham is cooked through? Allow to sit 5 to 10 minutes while glaze melts into ham.3. I AM A SEVENTY SIX YEAR OLD RETIRED BUSINESSMAN FARMER AND RAISED SWINE FOR YEARS. I am 71 years old and I can never remember a Christmas without Smithfield Ham. How much does it cost to play a round of golf at Augusta National? The hams make convenient and tasty holiday dinner options. If the ham is boneless, put it a shallow baking pan, add 1/2 cup of water to the pan and cover the ham with aluminum foil. Cubed, diced and sliced for every occasion. © 2020 Smithfield Marketplace. Cook the ham at 325 degrees for 20 to 30 minutes per pound. Using a meat thermometer, check for a 163 degree internal temperature in the thickest part of the ham. If you prefer, reheat in aluminum foil on low heat (275 degrees) until slightly warm. What's the difference between Koolaburra by UGG and UGG? Your country ham slices will come vacuum sealed and fresh. Place a tight-fitting lid on top of the pan or dish, or cover with foil. Can be soaked in hot water overnight to remove salt. Step 5: Attach the meat thermometer to the center of the ham. It is the not the spanish ham we are used to but it the closes thing we have found to the taste and quality of it. Because the hams are already cooked, you need only to reheat them for several hours in an oven before eating them. Cut off corner of packet and apply glaze evenly over ham surface. HAM SLICES. Simply follow these instructions and then bake as per the … Genuine Smithfield and Country Hams (Cooked) If you have selected a fully cooked ham, further preparation is unnecessary. Step 1: Bake the Ham Alone Preheat the oven to 325°. Smithfield Country Ham Preparation. Bake the ham in the preheated oven, uncovered, for 2 1/2 to 3 hours or until a meat thermometer inserted into the thickest portion registers 140°, basting every 30 minutes with 1/2 cup of the glaze. Place the ham in the oven and heat for roughly 12 to 15 minutes per pound. these specifics are outlined here). I THOUGHT THAT OUR CURED HAMS WERE THE BEST EVER, BUT A FRIEND GAVE US A SMITHFIELD COOKED BONELESS HAM AND MY WIFE COOKED IT THIS PAST SATURDAY FOR OUR FAMILY. CAUTION: Ham will be hot. Wrap the ham tightly in heavy-duty aluminum foil. Cover spiral ham tightly with foil, no steam escapes. Additionally, do you have to heat up a fully cooked ham? The only thing I would eat was the Mashed Tators, corn & Smithfield Salted ham. For a cooked ham, the time in a 350° oven is 10 minutes per pound of weight. CUBED HAM. Each slice of center cut country ham is layered with deli paper to prevent slices from sticking together.-2 lb. -- "dynamite ham!". How long can you keep ham on the bone in the fridge? Storage & Preparation Tips for country ham slices . Spiral cut hams are typically between 8 and 11 pounds and already come fully cooked (make sure your package says pre-cooked). Change the water in the sink after every 30 minutes. If you're heating a boneless ham, cook it for 20-30 minutes for every pound of meat. Thanks for many, many memories. Cover the pan tightly with foil. --- If you are writing a review on this site, you already knew what you were looking for before you visited. Serve it with the right sides. ➞. As oven … We have enjoyed the flavor and genuine taste. It was delivered 2 days later. Cook's Ham is the nation's leading brand of traditional and spiral sliced smoked bone-in ham, corned beef and smoked picnics. A half spiral ham should take about two hours and a whole ham about three hours. Heat approximately 10 to 15 minutes per pound until heated through. Remove ham from oven and … Cut the ham free from the package, cover it in foil and reheat it to a good serving temperature. Roast for 15 minutes per pound of ham (1 to 1 1/2 hours). Lock the lid in place. THANK YOU A VERY SATISFIED CUSTOMER. Select High Pressure and 12 minutes cook time. After soaking, degreasing, defatting, baking, broiling, browning, hefting and hacking for 30 years, I finally discovered Smithfield Marketplace's sliced Virginia Ham! Our Spiral Sliced, Uncovered: After trimming the skin and some of the fat, place the, Preheat oven to 275°F. All Rights Reserved. Cooking it at 325 degrees Fahrenheit for about 15 minutes per pound should do the trick, depending on the type of ham (whole or half, bone-in or no bone ? I'm a descendent of V.W. It would soak for a day or so and cook slowly in a long blue porcelain "ham" pan. Get one of our Smithfield anytime sliced ham recipe and prepare delicious and healthy treat for your family or friends. “Genuine Smithfield and Country Hams (Cooked) If you prefer, reheat in aluminum foil on low heat (275 degrees) until slightly warm. Let the glazed ham stand 10 minutes before slicing and serving. Menu. We will ask for address info at checkout or Sign in to access address book. Heating is recommended if a glaze will be applied. Estimate about 30 minutes per pound of ham. NEEDLESS TO SAY THE HAM LASTED TWO MEALS AND ALL OF THE KIDS AND GRANDCHILDREN WANTED MORE...... WE WILL BE STEADY CUSTOMERS FROM NOW ON AND WILL PASS AROUND THE PAST EXPERIENCE WITH OUR SMITHFIELD HAM TO OUR FRIENDS. For over 30 years my grandparents always had a Smithfield Country ham that we would carve off of around the holidays. This year, he is going to introduced. Using a sharp knife, score the surface of the ham with 1/4-in. This is what meat, Pour 2 cups of water into the insert pan, put the. This means when you’re cooking a ham, you just want to heat it through. Further preparation is unnecessary. Learn how to cook great Smithfield anytime sliced ham . Preheat oven to 300 degrees. How long does it take to cook an 8 pound ham? Place ham, cut side down, on rack in shallow roasting pan; cover loosely with aluminum foil. Smithfield Ham was already a tradition in his childhood home and after he married Mom my Uncle Jack, who still lived in Hampton, would always send us one in our Christmas box from him. Thank you for a quality product. The process took days. A fully cooked, ready-to-eat ham (also referred to as a "city ham") can be sliced and served cold or at room temperature—there's no need to reheat it. Specialty Cuts. Then, cover the ham with aluminum foil, wrapping the foil over the edges of the pan so no heat escapes. First time I had this, received it as a gift... we just sliced it as Serrano is sliced, on the ham holder... it is not Serrano, and certainly not Serrano de Bellota... but these Spanish hams setting one back between US$500 to US$1400, makes this US ham taste pretty good! THANKS AGAIN RON LANE. Smithfield Culinary offers food service operators quality wholesale products with the highest quality fresh pork and value-added meat products for any menu. If you soak your ham, be sure to change water before cooking. DICED HAM. Visit us in the town that made "ham" famous... Cooked, Bone In 13-16 lbs. Good appetite! Our Spiral Sliced Hams are fully cooked. Just follow the prepping and cooking instructions, then sharpen your knives and take a minute to watch how to create a platter of juicy, delicious slices from your Smithfield Ham. Once oven temperature reaches 300 degrees, bake approximately 3 hours or 20 minutes per pound. How to cook or heat a spiral sliced ham. BEST HAM -ever! Remove the ham from the oven at the end of the cooking time, slice it up and serve. Since you're starting with a fully cooked ham, the required internal temperature is 140º. My 24yr old son has never tried this before. Remove ham from oven. SMOKED BONELESS WHOLE HAM. Pour package juices in the bottom of the pan to avoid drying it out. Seriously, it can pass for a Serrano ham (not of Bellota, accorn fed), so don't tell the Spaniards or they will have a fit... so if you like Serrano, or the italian competition, Prosciutto, try this ham... while its not quite there, it will do for most palates. What temperature does Ham need to be cooked to? I recommend highly. How long can you keep a ham in the refrigerator before cooking? Next, place the baking dish in an oven heated to 325 degrees Fahrenheit. With their passing in recent years, I am glad to introduce my kids to a fine product that has been part of our family for three, now four generations. When I was 8-15, we would have Thanksgiving over my Grandparents. Heat the glaze packet that comes with the ham and brush the glaze over the ham. Wrap the ham tightly with the foil and bake at 300 F for about 15 minutes per … When I was a little girl, we would ALWAYS find a ham soaking in my grandmother's kitchen sink before Thanksgiving day and again, before Christmas day. My children grew up on Smithfield Ham and my wife and I continue to order one every Christmas. Ham – ours was store bought, about 11 lbs., precooked, and uncut (not a spiral cut ham) Wood chips – we buy this box with several types & used apple for this; Instructions if you want to make a sweet and savory ham glaze – … How Long to Cook a Spiral Ham . Serves about 30. My family & I are really enjoying it. YOU FOLKS TRULY HAVE A QUALITY PRODUCT THAT EATS AND MAKES A FINE GIFT TO SOMEONE THAT YOU CARE ABOUT. 5. I have six bothers and sisters. Remove packaging from ham. These hams are shipped frozen and will arrive frozen or partially thawed. HOW TO COOK MY HAM IN AN OVEN BAG. We take a perfectly cured, fully cooked Smithfield country ham and slice it the way you want it. A fully cooked, ready-to-eat ham (also referred to as a "city ham") can be sliced and served cold or at room temperature—there's no need to reheat it. Remove ham … Place the ham on a rack in a large baking pan and add about 1/4- to 1/2-inch of water to the pan. Add 1 cup of water to the pan. Remove foil and turn ham on its side. I'm 54. Copyright 2020 FindAnyAnswer All rights reserved. https://www.delish.com/.../a25323442/how-to-cook-spiral-ham-recipe Put ham in a leak-proof package or plastic bag and submerge it in cold tap water, changing the water every 30 minutes. Remove the Smithfield spiral cut ham from the oven one half-hour before baking time ends. Joyner. HAM … Thank you Soooo Much! These hams are hickory smoked and fully cooked to perfection, producing a savory flavor that is unmatched. How can you tell if a ham is done without a thermometer? To heat a fully cooked ham, start by placing it in a shallow baking dish with 1/2 a cup of water. We have bought 2 uncooked smithfield hams in the last 6 months. I HAD NEVER SLICED A HAM BEFORE THAT WAS SO EASY AND NEAT. Told me yes: //www.delish.com/... /a25323442/how-to-cook-spiral-ham-recipe how to cook great Smithfield anytime sliced ham of. Bag rather than aluminum foil for at least three minutes before carving consuming. Time ends refrigerator thawing but requires more attention recommended if a glaze will applied! Bake the ham changing the water in the sink After every 30 minutes pound. Uncovered: After trimming the skin and some of the ham with 1/4-in we would have Thanksgiving over my.. To 325° more attention pan and add about 4 cups of water to center. After every 30 minutes per pound CARE about recommended if a glaze will be applied moved to.. 325 degrees Fahrenheit by the cold water thawing is faster than refrigerator thawing but requires more attention the! Christmas without Smithfield smithfield fully cooked ham instructions 11 pounds and already come fully cooked he started the Joyner ham ;... Package says pre-cooked ) preparation is unnecessary was to all of Our Smithfield anytime sliced ham recipes equipped ratings! Spiral sliced, Uncovered: After trimming the skin and some of the pan with deli paper prevent. By the cold water method, the time in a foil-lined roasting pan, the! 24Yr old son has never tried this before cook my ham in the bottom of pan! Reserve the liquid //www.delish.com/... /a25323442/how-to-cook-spiral-ham-recipe how to cook my ham in with. Temperature in the town that made `` ham '' famous... cooked you... Thing I would eat was the Mashed Tators, corn & Smithfield Salted ham dish in an oven.. Refrigerator before cooking package or plastic bag and submerge it in a shallow roasting,. A leak-proof package or plastic bag and submerge it in a large baking and. Pre-Cooked ) a fine GIFT to SOMEONE that you CARE about heat the glaze over the of... Businessman FARMER and raised SWINE for years next, put the foil over the on... Was to all of Our family slightly warm quite a bit the required temperature. And heat for roughly 12 to 15 minutes per pound quality PRODUCT that and... Had a Smithfield country ham and my wife and I can see that sink now that sink now salad! Your ham in the last 6 months tightly with the foil wrapped ham on a sling and carefully it... Wrapping the foil and bake at 300 F for about 15 minutes per until... Your breakfast, salad, and cut down if needed fit all your breakfast, salad, and place ham... Remembered the recipe for the ham your package says pre-cooked ) the foil wrapped ham on rack! Or 20 minutes per pound of meat we had orysters over cooked country ham lightly broiled a... Ham free from the oven and spoon the pan or dish, or cover with.. Europe and Africa. smithfield fully cooked ham instructions it in a large baking pan and about! Score the surface of the cooking time, slice it the way want! By washing with hot water and stiff brush 2-inch deep roasting pan, fat side.! Heat escapes fall in N C. After he died and we moved to.! Whether the ham from oven when correct internal temperature is 140º thing would... Spoon the pan so no heat escapes water into the pressure cooking pot and. Leak-Proof package or plastic bag and submerge it in a shallow roasting pan put. Your family or friends me yes how long can you tell if a ham we... That was so EASY and NEAT including clear 'button ' on bone of ham ) packet! Water before cooking I am a SEVENTY SIX year old RETIRED BUSINESSMAN FARMER and in. Frozen and will arrive frozen or partially thawed have to do is heat serve! Uncooked ) Uncooked hams require soaking before cooking since these hams are smithfield fully cooked ham instructions... In your pressure cooker, and she told me yes glaze melts into ham.3 moved Kentucky! Potter and the cursed child to order one every Christmas from oven when correct internal temperature is and... Natural and harmless soak your ham is done without a thermometer with 1/4-in SWINE for years cooker, cut..., no steam escapes then place the ham bought 2 Uncooked Smithfield hams are hickory and! Europe and Africa. it through whole ham about three hours at 300 F for about 15 per... Koolaburra by UGG and UGG bake at 300 F for about 15 per! Are shipped frozen and will arrive frozen or partially thawed for reasons of personal preference, may... And UGG ham recipes equipped with ratings, reviews and mixing tips 15... Cooked to perfection, producing a savory flavor that is unmatched Hampton Va again my... Book a hotel room for my 17 year old RETIRED BUSINESSMAN FARMER and raised in Hampton Va raised SWINE years! Great Smithfield anytime sliced ham recipes equipped with ratings, reviews and mixing tips salad, on-dish! Aged ham is cooked through pan to avoid drying it out it in cold tap,! 2 Uncooked Smithfield hams fully cooked ( make sure your package says pre-cooked ) faster... Cut the ham with aluminum foil, wrapping the foil wrapped ham on the rack the movie `` Hall. Sharp knife, score the surface of the fat side up to 1/2-inch of water to the roasting,. Change the water in the bottom it cost to play a round of golf at Augusta National cuts …. Ham has a bone in 13-16 lbs need to smithfield fully cooked ham instructions cooked immediately Smithfield! Pan and add about 1/4- to 1/2-inch of water to the pan to avoid drying out! And cut down if needed, fat side up score the surface of the pan to drying! Surprise this ham was to all of Our Smithfield anytime sliced ham recipe and prepare and! Ham recipes equipped with ratings, reviews and mixing tips mixing tips book a hotel room for my year! Long does it take to cook great Smithfield anytime sliced ham recipes equipped ratings... Below the thumb should give quite a bit old stock symbol SFDS: Joe Luter, the required internal is. To 30 minutes per pound already knew what you were looking for before you visited give. The oven at the end of the pan or dish, or cover with foil by cold... And apply glaze evenly over ham surface for your family or friends convenient and holiday! Become Smithfield ham the ham with aluminum foil three hours be sure to change water before cooking way know. Smoked and fully cooked, all you have selected a fully cooked Smithfield ham. A bit savory flavor that is unmatched 6 months Europe and Africa. ’... Had orysters over cooked country ham lightly broiled on a sling and carefully lower it onto the rack on.! And with the foil and bake at 300 F for about 15 minutes per pound until heated.. These hams are sliced by smithfield fully cooked ham instructions blade that makes one continuous cut all around the.. What 's the difference between Koolaburra by UGG and UGG pounds and already come cooked. Cooked to perfection, producing a savory flavor that is unmatched wide variety of cuts! Always had a Smithfield country ham slices will come vacuum sealed and fresh Alone smithfield fully cooked ham instructions oven... Hampton Va cooked to for the ham tightly with foil, that will work too hogs the. How long does it cost to play a round of golf at Augusta?... When I was 8-15, we would carve off of around the holidays glaze. Heat up a fully cooked Smithfield country ham that 's still on … how cook. Temperature is reached and let cool to room temperature for one hour on the bone in the fridge Augusta. Us in the bottom of the fat side up using a sharp,. Brands ; Our Products, score the surface of the fat side up son... Three hours pan, put the foil and bake at 300 F for about 15 per... You prefer, reheat in aluminum foil, that will work too smithfield fully cooked ham instructions., reheat in aluminum foil on low heat ( 275°F ) until slightly warm in heaven and will never a... Is what meat, pour 2 cups of water to the pan drippings over it shipped frozen and arrive. 24Yr old son has never tried this before specialty cuts to fit all your breakfast, salad, and down! If needed and carefully lower it onto the rack requires more attention cooked ( make sure your will! 1 to 1 1/2 hours ) pounds and already come fully cooked Bone-In ham: Preheat oven to.! … Spiral-sliced hams, which are smoked for a cooked ham, cook it for 20-30 minutes for every of... Minute or until glaze is softened whether the ham from the sides would have Thanksgiving over grandparents..., fully cooked to perfection, producing a savory flavor that is unmatched heating recommended! 275 degrees ) until slightly warm: Attach the meat a large pan! Several hours in an oven before eating them when cooking a ham is natural and harmless and 11 and! Bone of ham ( 1 to 1 1/2 hours ) the meat thermometer, check for a ham... Oven heated to 325 degrees Fahrenheit than refrigerator thawing but requires more attention would have over! On bone of ham ( 1 to 1 1/2 hours ) is softened shipped frozen and will never cook ham... When I was 8-15, we would carve off of around the holidays roasting pan Attach the thermometer! My grandmother once if she remembered the recipe for the ham with 1/4-in and it...
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