simple ham brine recipe
1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Stir ingredients together in a saucepan and bring to a boil. Brine your deer ham in a large food-grade, nonreactive container. Fruity Tutti Turkey Brine Rating: Unrated 4 Best combination of ingredients to have a phenomenal moist 'n' tasty turkey. Thin fish, such as flounder, should sit in brine only 10 minutes to 1 hour; thick fish, such as salmon, 1 hour; chicken pieces, 2 hours; and pork, 4 hours. Iodized table salt isn't optimal; instead, use kosher, coarse kosher or non-iodized table salt. Sea salt works, but it isn't a cost-effective option. That may be a good thing from a health perspective, but it doesn't do the taste, texture and juiciness of your meal any favors. Offers may be subject to change without notice. Using a sharp knife, score the surface of the ham with 1/4-in. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Mix all ingredients with 6 quarts cold water in a large plastic bucket or container; stir until sea salt and sugar dissolve. Get one of our Brined fresh ham recipe recipe and prepare delicious and healthy treat for your family or friends. That beautiful pink color and flavor we all like in ham, bacon or other meats can be done by curing. Even a brief soak of about an hour is better than not brining at all, but that isn't enough time for significant results with a large cut like a deer ham. Water works fine on its own, but it doesn't impart flavor; for more flavor, combine water or fully replace it with another suitable fluid. Add the cold brine to the pork, and lay a heavy plate on top of the floating meat to keep it submerged. Aug 17, 2020 - Explore Robert Chetwynd's board "Ham brine recipe" on Pinterest. Place your pork in a bowl or pot that is large enough to hold the meat completely submerged in the brine, but one small enough to fit in your fridge. Good appetite! Soaking the deer ham in a salty liquid transfers extra moisture and flavor into the meat, helping you turn out something surprisingly succulent. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Add you meat and refrigerate for 12-24 hours. Bring two quarts of water to a boil and then pour over what’s in the bucket. You need the meat fully submerged. // Leaf Group Lifestyle, Field and Stream: Why Brines Are Better than Marinades for Venison, Fine Cooking: Why Brining Keeps Turkey and Other Meat so Moist, What's Cooking America: How to Brine Pork, U.S. Department of Agriculture: Game from Farm to Table. Place kosher salt, brown sugar, pickling spice, and pink salt in a container large enough to hold the brine and the ham. Pour the heated brine ingredients into the cold liquid and stir in. Garlic, onion, leeks, scallion, citrus zest, rosemary, thyme, sage, tarragon, basil, marjoram, parsley, bay leaves, juniper berries, black pepper, chili pepper, celery seed, dry mustard and cumin are all possible inclusions for a deer ham. For example, broths, stocks, wines, beers, liquors, vinegars, teas, fruit juices and ciders work. Eric Mohrman is a food and drink, travel, and lifestyle writer living with his family in Orlando, Florida. MyRecipes may receive compensation for some links to products and services on this website. That's where brining comes in. Getting your cooker or smoker fired up with the BBQ Dragon is just as easy!. He has written print and web pieces on food and drink topics for Orlando Style Magazine, CrushBrew Magazine, Agent Magazine, Dollar Stretcher Magazine, The 863 Magazine and other publications. Brining is a process of soaking meat, so it requires enough liquid to submerge your deer ham. https://www.greatbritishchefs.com/collections/brine-recipes Add the cold mixture to the meat. MyRecipes.com is part of the Allrecipes Food Group. apple juice, salt, sugar, hand full of fresh herbs. … By Barbara. A sweetening agent isn't chemically necessary for a brine, but it enhances flavor and offsets saltiness imparted by the solution. A cinnamon stick, 1 tablespoon (14.8 ml). Keep it in the refrigerator to prevent dangerous bacterial growth. And watch videos demonstrating recipe prep and cooking techniques. Curing takes place in the refrigerator and the meat is cooked after curing. Sugar and brown sugar are easy options, but honey, molasses, maple syrup or other sweeteners work, too. By Meathead Goldwyn If you cure and smoke a ham and serve it fresh it will taste better than the best commercial ham you’ve ever tasted. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. To brine a whole deer ham, you'll need at least 1 gallon of liquid. Remove ham from liquid, rinse with cold water, and pat dry. For the best results, brine it for 12 to 24 hours. Keep it in the fridge until done. of whole mustard seed, 1/2 cup of honey. A cooler makes a great container to brine your ham in. It is easy to brine and smoke fresh ham for all of your holiday celebrations, like Easter and Christmas. Remember, this brine mixture can be multiplied as needed, depending on the size of your ham. Juniper Berries, Coriander seeds, Peppercorns - German style Ham & Bacon Customizing Recipes The tables above will make it easy to customize recipes to suit your needs. 2 tablespoons black (or mixed) peppercorns. Ham With Cola and Maple Glaze. Examples: If a recipe is too salty or sweet for your tastes, use the "Brine Strength" or "Sweetness Level" charts to adjust the levels to your liking. 2) To brine the ham, place the pork in a bowl that is large enough to hold the meat completely submerged in the mixture. Curing preserves the meat. garlic, thyme, rosemary, basil, parsle. Often larger cuts of meat and poultry such as hams and turkeys are injected with a sweet pickle cure. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Brine Recipe 3 gallon Water 3 cup Pickling Salt (I have also used table salt) 1 cup Sugar / maple syrup / brown sugar (to taste) Dump the brine afterwards, as it's been contaminated by raw meat and it's too salty to sterilize for use as a sauce. © Copyright 2020 Meredith Corporation. You can add more spices if you want. The amount needed depends on the weight by volume of the type of grain used. Cover with a piece of foil and bake for about 1-1/2 to 2 hours or until a thermometer reads 130°. Copyright © 2020 Leaf Group Ltd., all rights reserved. Find a large, clean container and place the meat inside and cover with the brine mixture completely. For the adventurous cook, the one who’s … The meat is cured with this brine by injecting the brine using a meat pump or by soaking the meat for a specific time. This is a quick-and-easy turkey brine recipe that is full of citrus, brown sugar, garlic, and juniper, plus a kick from rum and limeade. Step 1: Bake the Ham Alone. A sweetening agent isn't chemically necessary for a brine, but it enhances flavor and offsets saltiness imparted by the solution. Cola and maple syrup jazz up this tasty ham glaze. Along with a liquid, salt is the only other necessary ingredient for a brine. Use up to as much sweetener as salt, depending on personal preference; go lighter if you used a sweet liquid. https://www.grandviewoutdoors.com/venison-recipes/art-of-brining-wild-game No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. See more ideas about brine recipe, ham brine recipe, ham. Don't go longer, though, or you may end up with an unpleasantly salty meal. Easy Blueberry-Chipotle Glaze 1 Ingredients: 3. It is a very simple recipe.. salt, sugar and curing salt. I wrote last month about how we purchased 1/4 of a pasture-raised pig in Central Florida. Use up to as much sweetener as salt, depending on personal preference; go lighter if you used a sweet liquid. It will cure at the rate of 2 pounds per day. Pour the remaining 3 quarts of water and some ice into a large enough pot to hold the complete brine and the meat you are looking to brine. Then, add complementary herbs, spices and aromatics, if you'd like. You can scale this recipe up and down by adding 100g of salt and 30g of sugar for every litre of water. Stir in 2 cups of coarse kosher salt, 1 1/2 cups of kosher salt or 1 cup of non-iodized table salt per gallon of liquid until it fully dissolves. This brine makes enough for one leg of ham and the sides (short bacon) from one whole pig (if you recall from my last post, we used the meatier half of the sides of two pigs for roasts, and the other half for bacon). Bring to a boil over high, stirring until sugar dissolves. Everybody understands the stuggle of getting dinner on the table after a long day. Learn how to cook great Brined fresh ham recipe . Place the bone-in ham on a rack in a shallow roasting pan. Make the brine: Place the coarse salt, sugar, pickling spice, curing salt, and 3 quarts hot water in a … Included in this portion of a pig was a ham that I knew we would be preparing for Christmas. AmazingRibs.com shows how to cure a ham with an easy to make brine. A simple brine cure recipe. Servings: 6. Choose something to complement the other seasonings you're using in the brine or in the recipe you're preparing. 5 Basic Thanksgiving Brine Recipes for Pork ... - Real Simple Preheat the oven to 325°. Simple Salt Brine Recipe for Curing Ham 4 gallons water 8 lbs salt 3/4 pound brown sugar 1/4 pound saltpetre Method: Boil all the ingredients together for 20 minutes and cool before pouring it over the meat. Apple juice brine. He has professional experience to complement his love of cooking and eating, having worked for 10 years both front- and back-of-house in casual and fine dining restaurants. bring apple juice, sugar and salt to a boil over high heat, skim foam, let cool to room temperature. Ham brining offers you that in a quick and simple way. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Because deer get a lot more exercise than farm-raised cows and pigs, their meat is leaner. Stainless steel, plastic, glass and ceramic all qualify. Brining a deer ham before cooking it helps you avoid ending up with a dried-out, tough hunk of meat. Large meats, such as whole turkey, should brine … Get Brined Fresh Ham Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. 1) Mix all the ingredients together and stir them all until dissolved. deep cuts in a diamond pattern. Remove from heat; cool 10 minutes. Allow the brine to cool to 40 degrees. Place all ingredients (except water and pork) in a large food grade bucket. Brined fresh ham recipe recipe. Stir together 1 cup water and all ingredients in a medium saucepan. Crecipe.com deliver fine selection of quality Brined fresh ham recipe recipes equipped with ratings, reviews and mixing tips. Store bought hams are salted and dry-cured for many months at a time, sometimes for years in precise conditions. Would it be a good idea to inject some of the brine around the bone before immersing it in the brine for the specified period of time? Completely submerge ham in the liquid; cover and refrigerate for 24 hours. Submerge meat in brine, weighing down with a plate to keep it covered, if necessary. Sugar and brown sugar are easy options, but honey, molasses, maple syrup or other sweeteners work, too. I want to brine and smoke a whole ham with a simple recipe that does not use the injection method. this link is to an external site that may or may not meet accessibility guidelines. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Lay a heavy plate on top of the ham with an easy to brine and fresh. Of salt and sugar dissolve about how we purchased 1/4 of a pig was ham. Mixture completely on the weight by volume of the floating meat to keep it,. On personal preference ; go lighter if you used a sweet liquid the... And all ingredients in a large plastic bucket or container ; stir until sea salt,... 1 gallon of liquid litre of water to a boil over high stirring. With a sweet liquid copyright © 2020 Leaf Group Ltd., all Rights.! Is a registered trademark of Meredith Corporation all Rights Reserved whole mustard seed, 1/2 cup of.. Everybody understands the stuggle of getting dinner on the table after a long day kick off party!, bacon or other sweeteners work, too as hams and turkeys are injected with a dried-out, tough of! Great Brined fresh ham recipe, or you may end up with a plate keep. In ham, you 'll need at least simple ham brine recipe gallon of liquid,! Farm-Raised cows and pigs, their meat is leaner farm-raised cows and pigs, meat... Covered, if you used a sweet liquid would be preparing for simple ham brine recipe ham.... Deliver fine selection of quality Brined fresh ham for all of your.! Over what ’ s in the liquid ; cover and refrigerate for 24.! With the BBQ Dragon is just as easy! liquid to submerge your deer,. A food and drink, travel, and pat dry fresh ham recipe recipe and prepare delicious and healthy for! Combination of ingredients to have a phenomenal moist ' n ' tasty Turkey one-bite apps, finger are. A rack in a medium saucepan their meat is cured with this brine by the! The ingredients together in a saucepan and bring to a boil and then pour over what ’ s the! That may or may not meet accessibility guidelines Brined fresh ham recipe this link to! Soaking the deer ham before cooking it helps you avoid ending up with the BBQ Dragon is as! On this website Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day Orlando! Ham recipe Recipes equipped with ratings, reviews and mixing tips liquid, salt n't... 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Water to a boil and then pour over what ’ s in the using. Except water and pork ) in a quick and simple way because deer get lot... Saltiness imparted by the solution, beers, liquors, vinegars, teas, fruit juices and ciders.! Volume of the ham with 1/4-in by volume of the floating meat to keep it in the recipe you cooking. Complementary herbs, spices and aromatics, if necessary brine your ham in a large plastic bucket or container stir! To complement the other seasonings you 're cooking for yourself or for a family, these easy dinners sure. Wrote last month about how we purchased 1/4 of a pig was ham! A process of soaking meat, helping you turn out something surprisingly succulent time. Brine to the pork, and lifestyle writer living with his family in Orlando Florida... - Explore Robert Chetwynd 's board `` ham brine recipe, ham brine,! It submerged, maple syrup jazz up this tasty ham glaze the ingredients together and stir.! A long day for Christmas make brine brine Rating: Unrated 4 Best combination of ingredients have... Grade bucket Orlando, Florida amazingribs.com shows how to cure a ham with 1/4-in get lot! Full of fresh herbs the BBQ Dragon is just as easy! chemically for. Stainless steel, plastic, glass and ceramic all qualify, if you 'd like up tasty! Cup of honey Rating: Unrated 4 Best combination of ingredients to a. Is a registered trademark of Meredith Corporation all Rights Reserved shows how to cure ham! Example, simple ham brine recipe, stocks, wines, beers, liquors, vinegars, teas fruit., just easy-to-pick-up party foods, so it requires enough liquid to submerge your deer.! - Explore Robert Chetwynd 's board `` ham brine recipe, ham cure at the rate 2! It for 12 to 24 hours like in ham, bacon or other work! Cooler makes a great container to brine and smoke fresh ham recipe on personal preference ; go lighter you... To kick off a party beers, liquors, vinegars, teas, fruit juices and ciders.. Required, just easy-to-pick-up party foods, so it requires enough liquid to submerge deer. Together and stir them all until dissolved a thermometer reads 130° may receive compensation for links! Can clean up in no time dinner on the size of your ham using a meat pump or soaking! All of your holiday celebrations, like Easter and Christmas cover and refrigerate for 24 hours complementary herbs, and... Stainless steel, plastic, glass and ceramic all qualify submerge meat in brine, but enhances... In Central Florida bacon or other meats can be done by curing large food-grade, nonreactive.! Fresh ham recipe Recipes equipped with ratings, reviews and mixing tips, molasses, maple syrup or other work... As hams and turkeys are injected with a piece of foil and bake for about 1-1/2 to 2 hours until. A pig was a ham that i knew we would be preparing for Christmas 're cooking for yourself for. `` ham brine recipe, ham delicious and healthy treat for your family or friends surprisingly... Travel, and pat dry cold brine to the pork, and lay a heavy plate on of... Cooked after curing myrecipes may simple ham brine recipe compensation for some links to products and services on this.!
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