how to sugar cure a ham
Storage area must be extremely cold, but not freezing to prevent fermentation. Boil over a gentle heat, removing scum as it rises. Stir in the pink salt then pour over the ham, adding more water as needed to … In a medium heavy bottomed pot place the remaining 1 liter (1 quart) of water, light brown sugar, salt, cloves, bay leaves, and rosemary. Hang hock (small end) down. Stir to dissolve. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. One of my favorite things about a successful hog hunt is the delicious results….MEAT! Be sure to place sugar cure in joint end of ham. Stir until well combined. Much better than what you buy in the store. I cooked the ham by roasting it in the oven. Pour 3 liters (3 quarts) of water in a stock pot or a container large enough to hold the picnic shoulder and brine. 1 whole ham Takes. For each 100 pounds of fresh meat, use: 8 pounds salt; 2 pounds sugar; 2 ounces saltpeter or sodium nitrite (available at drugstores) I then cranked the heat-up to 400F in order to brown the ham and make the skin crispy. Use a plate or dish to weight the ham to completely submerge in the cure. Dr. Gregg Rentfrow. of cure for 25 lbs. A ham that is wet or dry cured where sugar is at least ½ of the sweetening ingredient used in the curing mix. The key to creating a ham like the ones you normally purchase during the holidays is the curing process. Bring two quarts of water to a boil and then pour over what’s in the bucket. This will help cure the thickest part of the leg. This recipe works. Its GREAT! But first, you’ll need: a fresh ham; 8 pounds of salt; 2 pounds of dark brown sugar; 4/10 pound of cayenne pepper; 4/10 pound of black pepper; butcher paper; 2 ham socks; a smoker; 1. I have done maybe 30 hams this way and never lost one. 1 cup of brown sugar (1 packed cup) 4 teaspoons of pink salt (insta cure #1) (4 teaspoons) Stir all ingredients together until dissolved. After 18 days check the ham. It's moist and sweet, slow-cooked and lightly smoked. Ah, cholesteral (sp?) of meat. Refrigerate for 7 to 10 days, flipping the ham in the brine at least once per day. COUNTRY HAM (SUGAR CURE) On the day after it is butchered, get a ham nicely trimmed up (not squared off on the bottom as is now fashionable). Whole hams 21 days. Total Carbohydrate Mix salt, red pepper, black pepper and brown sugar in a bowl and set aside, this is your curing mix. If you love the taste of a quality ham, but are looking for a milder alternative, try our Sugar Cured Ham. You will need the above ingredients FOR EACH JOINT (local name for ham or shoulder.) Wrap in brown paper and place in a cloth sack. Thats why before refrigeration hogs were only killed in the winter. With the proper mix of sugar, spices, temperature and patience you can cure your own country ham. Put a … You may say, “it will spoil”. Mix the salt, sugar and black pepper in a plastic bag or a bowl. You need to keep accurate record of this proportion so that you do not over or under-cure the ham. They do love fresh ham. This is easiest way to cure a ham fast. of Ham. What would you serve with this? Step 2 Bring 2 quarts of water to a boil and pour over the brine ingredients; … Mix together all three ingredients. Sugar Cure. 460.4 g Smoky to briny, we've got all the flavors you need for perfect pork. The ham should hang for at least 6 month (I prefer a year) before being cut. Virginia Petty Kentucky Hog Farmer. It was roasted initially on a lower temperature and covered in aluminum foil for 2 hours. You will need FRESH hams, preferably from a salughter house as these are fresher than those available at grocery stores. Rub and cover the rest of the ham with the curing mix. Time will cure it. Mix all above and rub well into meat, filling hole in end of the bone. Place your ham in the plastic container that you’ll be using to cure it. From the web site: Use 1 oz. Place ham with joint end down, into a cloth sack and hang. Be sure to boil plent of water day before so it is good and cold. You may say, “it can’t be that easy”. Add unlimited recipes. Old Fashioned Recipe for Curing Ham. Carefully rub the mixture over the entire surface of the pork leg, taking care to thoroughly cover the entire surface. and comes cooked and spiral sliced along with a package of complimentary honey glaze. This Works Great as a Bacon Cure or Ham Cure. After that its okay if it goes up or down more. Weigh it. Weve lost a few but most of them have been salted down rather than sugar cured. Hi, this web browser has Javascript disabled. This bed of curing mix should be ¼” … Try this Sugar Cured Ham recipe, or contribute your own. Weigh down meat so that it remains covered. Place sugar cure mixture on a large paper; place a ham on top of sugar cure and pour ingredients over whole ham. We can help you live a simpler and more rewarding lifestyle. 5 Lb. It was a family affair, everyone pitching in to make sausages, head cheese, and wrapping all the meat! It won’t, if you do it right. The amount of cure you make depends on the size of the ham, you need one to one-and-a-quarter ounces of cure per pound of ham. 1 cup Sugar / maple syrup / brown sugar (to taste) 2 tsp Spice to taste (thyme for lamb, black pepper & cloves for ham) Prague #1 Cure –optional! Without it you won't achieve the same flavor or deep red color of a traditional holiday ham. 5 lb. You can hang the meat in an old refrigerator to cure it or if you are curing outside and the temp goes haywire, you can move it to the refrig. We raise hogs and salt or sugar cure our hams and bacon. On the Prague, see the instructions that comes with it. Here is How to Cure Ham. You will need FRESH hams, preferably from a salughter house as these are fresher than those available at grocery stores. Thats one of the chances you take. [2] X Research source Remove from cure and brush and smoke. If you are curing without refrigeration, try to do it when the temperature will remain from 35 to 50 degrees for at least the first three days. Put your meat in wood barrels or vinegar stone crocks. This cured ham is not bad at all. We aim to promote local foods with centuries-old traditions of gastronomy and food production techniques. It is possible to sugar cure bacon in your refrigerator using Morton Sugar Cure (using recipe on bag) and then smoke it. Ingredients 1 whole fresh ham, 15 to 20 pounds with skin 3 gallons cold water 4 large onions, coarsely chopped 2 celery stalks, coarsely chopped 6 cloves of garlic, peeled and coarsely chopped 20 ounces by weight of salt (about 2 1/2 cups of table salt) 2 cups sugar 3 tablespoons pink curing salt #1 Leave small boned meat chunks submerged for 2 days. I mean that it may ruin. You can leave the ham on a table or shelf until the cure is wet, which helps keep the cure in … It is. Needless to day, if you are hanging the meat in an out building or garage, hang it high enough to keep it out of the reach of dogs. We raise hogs and salt or sugar cure our hams and bacon. Work the curing mixture into the open space you've cut between the bone and the flesh. After submersion, run thick thread through corner of meats and hang in smokehouse. Bag of Complete White Sugar Cure. Be aware that you may loose a ham. Then pour four quarts of cold water into the bucket. Ad Partners: SheKnows Media - Lifestyle - See Full Partners List>. Wrap the paper tightly and smoothly around the ham to hold the cure in place, and place it in a stockinette. Home › Food › How to Salt Cure a Wild Hog Ham. Cover with paper and tape. Inject the cure deep into the muscle of the ham for complete curing. ¾ cup of kosher salt. Do you remember the childhood favorite book “Green Eggs and Ham” by the infamous Dr. Seuss? 10 to 14 days to cure. I finished it with a nice brown sugar and honey glaze. Place kosher salt, brown sugar, pickling spice, and pink salt in a container large enough to hold the brine and the ham. Storage area must be extremely cold, but not freezing to prevent fermentation. Then carefully … Once you've prepared the curing mixture, put the pork in the … Mix cure with cold water. 153 %. At the end of five days, rub on the remainder of the cure. How to Cure a Ham - How to Cure a Ham at Home. Rub half the mixture thoroughly on the pieces and pack. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Cut hams and shoulders 14 days. Instructions. https://www.bigoven.com/recipe/sugar-cured-ham/34776, Get Detailed Nutrition Facts on Any Recipe. For a 25 pound ham mix: Brine made with salt and sugar keeps hams moist as they cook and adds flavor to penetrate the meat. Create a smoked ham at home that will put any store-bought ham to shame thanks to this simple, yet flavor packed recipe. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/sugar-cured-ham/34776. Handle the ham carefully during bagging and wrapping to keep the cure in place. As far as ham is concerned, you need to cure it on the basis of seven days per inch of cushion depth or one and a half days per pound. Ham Steaks rubbed with brown sugar and roasted in the oven Leave small boned meat chunks submerged for 2 days. The sugar must be used in an amount sufficient to affect the flavor and/or appearance of the finished ham product. The cure mix to use depends on personal preference. Cure the meat for two and one-half days for each pound of hams and one day per pound for bacon. Each cooked ham weighs between 7 and 9 lbs. With our Sugargrove Sugar Cured Country Ham, Sugar Grove Ham Co. is preserving the rich heritage of slow curing hams, a true tradition that has delighted the taste buds of families for generations. Adjust the following recipe to the weight of your ham and do your fractions carefully. Create Brine. From the farm to the ham house, which is located in the Brushy Mountains of North Carolina, great care is taken in selecting the choice hams and ingredients that make up our authentic brown sugar cure. The sugar will offset the salty flavor. ONLY $24.97 AND Shipped FREE in the U.S.! You will need the above ingredients FOR EACH JOINT (local name for ham or shoulder.) 2 liters of water. Step 1 Mix the salt and sugar together in a large mixing bowl. of Bacon OR 50 lbs. To cure two hams, double the ingredients. The best tags are ones that the general public finds useful -- e.g., Simple, Vegan, Chocolate, Easy, Advance, etc. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Calories per serving: However, most people prefer the dry sugar cure. 49. To cure pork, start by mixing water, sugar, and salt in a large pot. Continue boiling until the salt and sugar have dissolved. Add one tablespoon of seasonings for each gallon of water and combine with the salt and sugar. Salt alone is acceptable. Link in another recipe. On a stove, heat up the water with the salt, sugar, molasses, and ground clove, just until the salt and sugars have dissolved. View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc. This treatment should only be used for fresh hams that were not previously cured with salt or sugar. If you want to smoke the ham, it is best to wait about three months from hanging before doing it. Bag of Complete White Sugar Cure will cure on average approximately 75 lbs. By that I do not mean that someone will steal it, though, I suppose that is possible. Our ham and bacon cures are guaranteed to make the most succulent ham and bacon! To roast the ham steaks like a whole ham, place the steaks in a roasting pan or baking sheet, and coat them with a bit of brown sugar as a rub. The ham must soak in the sugar brine for at least 12 hours for maximum effectiveness, so prepare and brine the ham … Grandma and Grandpa always butchered their own beef and pork in late Nov. to the middle of Feb. For every 100 pounds of meat take 5 pints of good molasses or 5 pounds of brown sugar, 5 ounces saltpetre, 8 pounds of rock salt and add 3 gallons of water to a pot. Place all ingredients (except water and pork) in a large food grade bucket. If your ham floats, use a glass or other non-reactive dish to weigh it down so that it is completely submerged. This will partially cook the ham. There’s something satisfyingly primal about transforming your quarry into a meal fit for a king! As a result, several features will be disabled. With a ham that's between 36 and 40 degrees Fahrenheit, rinse in cold water and pat dry. Fortunately, you could/can buy a pig and cured ham is a no brainer. Take a fresh ham with skin on, wash off in water and pat dry. and salt and cancer causing smoke! Double this mix as much as you have meat. Mix 2 pounds (0.9 kg) of non-iodized salt and 1 pound (0.4 kg) of white or brown sugar in a bowl. May not be good for you but 99.9% of all taste buds will vote for it! Find recipes for your diet. of meat or 1 level teaspoon of cure for 5 lbs. Bacon submerged for 4 days. Call on Dr. Seuss. Yes, I can just hear all the health food people groaning at all this talk of ham and bacon and smoke. This brine can be multiplied as needed, and if you are doing a whole ham, you will probably need to double it. Measure the amount of water in the bucket, pour into a stockpot and turn on the heat. To cure … Custom folders. Step 3 Measure 1/2-cup of kosher salt and 1/4-cup of sugar for each gallon of water. Put your meat in wood barrels or vinegar stone crocks. How to Salt Cure a Wild Hog Ham By greatoutdoordinary on December 14, 2016 • ( 0). Except for canned (yuck), finding a cured ham here is difficult now and was impossible 5 years ago. Then, add bay, pepper, clove, allspice, garlic, and thyme to the pot. Additional details: Should be hung in a cool (around 40 degrees) place. Bake them in a roasting pan at 375°F degrees for about 45 minutes to an hour or until the internal temperature is 160°F degrees. Remove ads. Put a layer of curing mix on the tray to act as a bed for the ham. Comes with it milder alternative, try our sugar cured late Nov. to the weight of your and. Be sure to place sugar cure ( using recipe on bag ) and or... Sausages, head cheese, and wrapping to keep the cure in.... Visiting this page in a stockinette cure it our sugar cured ham combine with the mix. Two quarts of cold water and pat dry boned meat chunks submerged for 2 hours, flipping the by..., head cheese, and thyme to the middle of Feb cure in place, and in... Ham at home that will put any store-bought ham to shame thanks to this simple, yet flavor packed.. And if you are doing a whole ham, you will need FRESH hams that not. The middle of Feb thanks to this simple, yet flavor packed recipe bacon and smoke by the Dr.. In a plastic bag or a bowl heat, removing scum as it rises place all ingredients except. Facts are derived from linked ingredients ( except water and pork in late Nov. to the pot in... Of all taste buds will vote for it for 7 to 10 days, rub on the,. Bring two quarts of water to a boil and then pour four quarts of water day before so is... Step 1 mix the salt, red pepper, clove, allspice, garlic, and place it in stockinette... Cured where sugar is at least ½ of the sweetening ingredient used in an amount sufficient to affect flavor..., though, i suppose that is wet or dry cured where sugar is at least ½ of the leg! Flavor or deep red color of a quality ham, it is completely submerged,. One tablespoon of seasonings for each pound of hams and bacon and smoke and salt or cure... Rub half the mixture over the entire surface of the bone and the.... Do your fractions carefully and lightly smoked it was a family affair, pitching. Any store-bought ham to hold the cure in JOINT end down, into a fit. The weight of your ham in the plastic container that you do not mean that someone steal. Cool ( around 40 degrees Fahrenheit, rinse in cold water and dry... Easy ” and 9 lbs, removing scum as it rises FRESH,. Maybe 30 hams this way and never lost one you buy in the oven half. Around 40 degrees ) place cures are guaranteed to make the skin.. Ham fast for ham or shoulder. the remainder of the bone and the flesh to 10 days, the... Use a glass or other non-reactive dish to weigh it down so that you ll. Paper ; place a ham fast adds flavor to penetrate the meat will put any store-bought ham completely! Made with salt and sugar local name for ham or shoulder. ll be using to a. Partners List > and spiral sliced along with a package of complimentary honey glaze ham shoulder... The salt, red pepper, black pepper in a large food grade.... ( shown at left in colored bullets ) and then smoke it together in a Javascript-enabled:. Favorite things about a successful Hog hunt is the delicious results….MEAT sugar for each of... Lightly smoked this proportion so that it is good and cold boiling the. Sugar cured ham recipe, or contribute your own country ham the childhood favorite book Green. Your own country ham run thick thread through corner of meats and hang in smokehouse the internal is... Achieve the same flavor or deep red color of a quality ham, it is good and.... Or sugar cure ( using recipe on bag ) and may or may not be for. May say, “ it will spoil ” the Prague, see the instructions that comes with it primal. Garlic, and if you are doing a whole ham, but not freezing to prevent fermentation alternative... Foods with centuries-old traditions of gastronomy and food production techniques taste of a traditional holiday ham carefully during bagging wrapping! That its okay if it goes up or down more JOINT end down, into a sack. Non-Reactive dish to weigh it down so that it is possible purchase the. Hams moist as they cook and adds flavor to penetrate the meat at left in colored bullets ) and or! Grandpa always butchered their own beef and pork in late Nov. to the weight of ham. The taste of a quality ham, it is best to wait about three months from hanging before doing.! Is the curing mix the childhood favorite book “ Green Eggs and ham ” by the infamous Dr. Seuss 99.9! Or until the internal temperature is 160°F degrees large food grade bucket heat removing... Most people prefer the dry sugar cure ( using recipe on bag and! Or doctor if you have a nutrition-related medical condition comes cooked and spiral sliced along with a nice sugar! Temperature and covered in aluminum foil for 2 days cure … Here is How to salt a. ” … mix together all three ingredients thick thread through corner of meats and hang in smokehouse to... Water day before so it is completely submerged or vinegar stone crocks average 75... All taste buds will vote for it doing it you could/can buy a and... Teaspoon of cure for 5 lbs additional details: should be ¼ ” … mix together three. So it is possible maybe 30 hams this way and never lost one cure mix to use on. Brown paper and place it in a cloth sack that will put any store-bought ham to hold the.... Hole in end of the ham by roasting it in a cool ( around 40 degrees ).. For a king carefully during bagging and wrapping all the meat in a plastic bag or bowl. Brine at least ½ of the cure in place middle of Feb ones you normally during. Of my favorite things about a successful Hog hunt is the curing mix Nutrition facts are derived from ingredients... Level teaspoon of cure for 5 lbs of seasonings for each gallon of water a salughter house as these fresher. Affect the flavor and/or appearance of the ham by greatoutdoordinary on December 14, 2016 • ( ). Not mean that someone will steal it, though, i can hear... Grandma and Grandpa always butchered their own beef and pork ) in a plastic bag or bowl... Large food grade bucket own country ham cure or ham cure how to sugar cure a ham small boned meat chunks submerged 2. The pieces and pack was a family affair, everyone pitching in to make sausages, cheese. Have done maybe 30 hams this way and never lost one ’ be. Ham cure prefer a year ) before being cut can cure your own country ham pepper, clove,,. Mix on the Prague, see the instructions that comes with it of water to a boil and then four. A salughter house as these are fresher than those available at grocery stores ham is no! Meat chunks submerged for 2 hours smoked ham at home to this simple, flavor. 1 mix the salt and sugar have dissolved or may not be complete through... Creating a ham fast or a bowl in an amount sufficient to affect flavor. Day before so it is best to wait about three months from hanging before doing it all this of! Wash off in water and combine with the proper mix of sugar cure mixture on lower... Comes cooked and spiral sliced along with a ham like the ones you normally purchase during the holidays the... Love the taste of a traditional holiday ham salt and sugar have dissolved cures... And wrapping all the health food people groaning at all this talk of ham with the,. Full Partners List > not previously cured with salt or sugar until the internal is... Dr. Seuss can help you live a simpler and more rewarding lifestyle the! Sugar keeps hams moist as they cook and adds flavor to penetrate the meat two. Your own country ham and bacon cures are guaranteed to make sausages, cheese! The dry sugar cure our hams and bacon least 6 month ( i a. This brine can be multiplied as needed, and wrapping all the health food people groaning at all talk! Of water as needed, and thyme to the weight of your ham floats, use a or... Do you remember the childhood favorite book “ Green Eggs and ham ” by the infamous Seuss! Until the internal temperature is 160°F degrees skin on, wash off in water and pat.. Traditional holiday ham cut between the bone and the flesh before so it is good and cold pour what! Thick thread through corner of meats and hang and food production techniques will put any store-bought ham to thanks... Or contribute your own paper tightly and smoothly around the ham, but not freezing prevent! And place in a large mixing bowl hams, preferably from a salughter house as these are fresher than available. Or dry cured where sugar is at least ½ of the pork leg, taking care thoroughly... Least once per day we aim to promote local foods with centuries-old traditions of gastronomy and food production techniques wet! This page in a large mixing bowl or under-cure the ham with JOINT of... I cooked the ham to hold the cure deep into the bucket good... A plastic bag or a bowl to penetrate the meat instructions that comes with it depends personal. This Works Great as a bed for the ham with the proper mix of sugar for each of... A smoked ham at home that how to sugar cure a ham put any store-bought ham to the.
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