how to smoke a fresh ham on a traeger
There is a difference between smoking a fresh ham (or a “green ham”)- which is going to give you something more like barbecue.And smoking a cured ham – which is going to give you a more traditional Thanksgiving “Ham”.But if you want to smoke a fresh ham, I cook it just like I cook a whole shoulder. Smoking a ham on your Traeger electric smoker is super easy! Apply the glaze to the ham while it is still in the smoker. Once you’ve smoked the ham for an hour or so bump the pit temp to the temperature cooking instructions on the ham until it reaches an internal temperature of 140ºF. You can also pour some of the vinegar mixture into the drip tray to envelope the ham in steam, and add some flavor. To cook a smoked ham, choosing the best cut of ham plays an important role. This lowers the cooking temperature to about 107C (225F) but produces a lot more smoke than before. Peel – Remove the cooked eggs from the smoker and place into an ice bath immediately. But, aside from learning how to smoke a fresh ham, I will also teach you how to preserve your ham. If it is a fresh smoked ham, YES. Place in the refrigerator. Preheated the MAK 2 Star Wood Pellet BBQ Smoker-Grill to 250ºF using Hickory wood BBQ pellets. Double Smoked ham is twice as delicious! Prep Ham – While … A large bone-in smoked ham will turn out beautifully on your Traeger pellet grill. But mouthwatering and tender meat is well worth the struggles. If you will smoke a ham on your own, you should choose a fresh ham over a cured ham. Prepare glaze. Fire up the Traeger and whip up the dough, these dinner biscuits are fast and flavorsome when they get a punch of flavorful smoke. Although it can be cooked in a variety of ways, smoking is an efficient way to cook a large cut of meat, such as a ham roast. Remove from heat. Once the waiting game is up it’s time to smoke them, and that part is relatively short. Smoking a Bone-In Ham. A ham roast is made from an uncured or unpreserved leg of pork. Prepare your ham as you would for the oven, warm up your smoker and a few hours later you will have a "melt in your mouth" piece of pork. Chill completely. The process for making smoked neck bones and ham hocks is the same but I’m demonstrating the process using neck bones. Rubbing salt over the entire surface and letting it sit overnight helped season it throughout and kept the meat moist. Add the Heritage Farm Cheshire Pork Steamship Fresh Ham to the cooled brine. Smoking raw fresh ham may take a bit more time. Even at the higher temperature of 250ºF the MAK 2 Star does provide ample Hickory smoke infused flavor. 1. Hams are a leaner cut than shoulder but they typically cook in the same amount of time. Cook until glaze is reduced by half, about 15 minutes. Took the Ham out of the refrigerator 30 minutes before smoking/cooking. First start out by creating a brine for the ham hocks. It’s scored before smoking to get all of the smoke flavors and all of that sweet glaze down inside the ham. I call this double smoked ham because technically the ham was pre-smoked when we purchased it, so you smoke it again on your grill. HOW TO COOK A FRESH SMOKED HAM: Preheat the oven to 325F. When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Traeger Smoked Pineapple-Glazed Ham adds a bit of extra bit of smokiness to your spiral cut ham, and then the pineapple glaze brings in some floral sweetness that subdues the natural saltiness of the ham.. Smoke – Reduce heat on your smoker to 180 degrees. Most of them call for reheating with temps between 325 & 375. PREPARATION When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Since this is sugar and the ham is hot, I added the glaze from the top and helped it down the sides of the ham as it melted. Preparing the Ham for Smoking Unfortunately, there is no complexity to this, you simply remove it from the package and set it aside. Smoked ham on the pellet grill is the way to go! Tag: smoking a fresh ham on a traeger. Set up your smoker to smoke at 180 degrees, using apple or cherry wood. I got one as well, and plan on reheating it in the Traeger. How to Cure a Ham: The Important Step for a Masterpiece of Smoked Ham. Place the double smoked ham steaks under the broiler for a … Stir in remaining ingredients; cook 5 minutes longer. There’s not much difference with the way they are smoked, except that the fresh ham will take longer to smoke compared to pre-cooked meat. Close the lid and smoke for 30 minutes. They are very straightforward and simple to make, it just involves a bit of a wait for the neck bones to marinate in the brine. Steps to Prepare. How to Smoke Fresh Ham in an Electric Smoker. During the last hour, apply a glaze to the ham every 15 minutes if you want it to be more flavorful. A 10 pound ham should take a total of about 4½ hours to smoke/cook. Ingredients; 2. …” Christmas ham would be happy to be wrapped in these hot biscuits. Method 1: Smoking a Cured Ham. Since the ham is already cooked, we are only adding additional smoke flavor and heating them to a good eating temperature. Remove the ham from the brine. Prep – Preheat the smoker to 325.; Smoke – Place the eggs directly on the grates of your smoker. Set the temperature to Smoke and preheat, lid closed, for 10 to 15 minutes. When your smoker is up to temp place the chilled ham in your smoker. My family’s preference is a fresh turkey. This is similar to my other smoked ham recipe which is also worth a try! How to Smoke a Fresh Ham. Stuff them with honey, or ham and jam for a speedy side. While the ham is smoking you can start prepping the glaze. Depending on how large your ham is the cabinet temperature should be below 200°F during most of the smoke time. Fresh hams, on the other hand, require preparation before smoking. May 11, 2017 - 1,932 Likes, 25 Comments - Traeger Grills (@traegergrills) on Instagram: “A few entries from our #ISmokedThatHam contest. Actually, curing a ham is not always about preservation but it is also about keeping the ham moist and providing the pink color we are all familiar with. Typically we get the ham hocks smoked at the processing plant but this year I decided to smoke them myself. Preheat your Yoder Smokers YS1500s Pellet Grill to 275ºF. If it is a fully cooked smoked ham, NO, you just need to reheat it. My Glazed Smoked Ham recipe cooks in a little over two hours brushed with a sweet spiced glaze of honey and apple. To smoke a ham, start by placing it fat-side up in a smoker and smoking it for 2 hours at 250 degrees Fahrenheit. 1 fully cooked ham or half-ham 1 to 2 cups apple juice or cider 1 cup apple jelly 2 tablespoons Dijon mustard 1 to 2 tablespoons bourbon 2 teaspoons fresh lemon juice 1/2 teaspoon ground clove . Likewise, you can also experiment the taste and flavor according to your preferences. My Step-by-Step Guide; How to Smoke a Fresh Ham. Let it smoke at 180 for 3 hours. How to Brine a Traeger Smoked Turkey. One of the essential steps to smoking turkey is brining it first. I then turned the smoker to its "smoke" setting. It also requires checking the temperature from time to time. Smoking a fresh ham is more similar to a baked piece of pork or roasted pork. How do you Traeger your ham? Whether it's Easter, or you have a ham recipe, this smoked ham recipe is excellent for fresh ham with a nice cook time. At that high of a temp for less than an hour of cook time. Course, I’m presuming that the spiral ham is “Fully Cooked Ready-To-Eat” so you’re just reheating the ham to proper temp which is normally 140ºF. Fresh ham is considered as an uncured ham since it is not yet processed at all. Return the eggs to the smoker right on the grates. This is how I did it. Transfer to a roasting pan and roast for the allotted time. The way you prepare the fresh ham determines its final taste. by I Love Grilling Meat | Sep 18, 2017 | How To, Pork Ham Recipes, Smoke Meat | 0 | It’s a holiday favorite but don’t let that discourage you from cooking it any time of... Read More. Oct 30, 2018 - Smoking your ham is a great way to add more flavor to the meat while warming it up to serve. When 1 hour has expired, the double smoked ham steaks should be appropriately hot and nicely smoked. After 2 hours, turn the heat up to 325 degrees Fahrenheit and continue to cook the ham for 3-4 more hours. Brine for one and a half hours per pound (14 lb ham = 21 hours). Peel the eggs. Double Smoke Ham Glaze Place a pan of water and apple cider vinegar to one side of the Smoker/Roaster to develop steam. If you are planing to smoke/roast in the Traeger, it shouldn't take much longer then if you used the smoke/oven cooking method. Fresh turkey has been chilled, but not frozen, and tends to have a richer flavor than their frozen counterparts. Cool, … Baste with glaze and continue cooking until golden. Designed by Elegant Themes | Powered by WordPress. Be very vigilant, though, when smoking pre-cooked hams to avoid burning and ruining the ham. So you want to be sure it will stay moist and juicy while smoking. Continue cooking/smoking ham for an additional 30 minutes after you put the glaze on the ham. The prep time is minimal and out of the pork recipes , such as for pork butt , pork loin , pork chops , pork shoulder , spiral cut ham , and pre- cooked ham , this will get you started on a meaty smoked ham in no time. How To Smoke Fresh Ham On The BBQ (Honey Mustard Glaze!) Not until the loin is cured (brined) and cooked, typically smoked, does it take on the flavor and texture we associate with the product known as ham. If you are using the Bradley, I would use a temperature of 200°F while applying the smoke. SMOKE/ROAST THE HAM As mentioned, fresh ham is more like a pork roast. Smoking, the process in which meat is slowly cooked over an indirect fire, will not only cook your ham roast fully, it will help impart juiciness and a smoky flavor to the meat. Season the outside of the ham with Traeger Pork and Poultry Rub. Bring to a boil. Use a paring knife to cut diamond marks on the fat cap and stud each diamond with a whole clove. you aren’t going to get too much more of a smoke flavor in it. Prep Glaze – The first thing you want to do is prepare you honey glaze, so grab a saucepan and combine the ginger ale, brown sugar, honey and apple cider vinegar. A ham starts as a pork loin. Fresh ham, cut from the hindquarters of the hog and sold unsmoked and unseasoned, is leaner than traditional barbecue cuts like shoulder. Now let’s smoke some good old fashioned fresh ham! Two ingredients are all you need for a flavorful, juicy, and tasty smoked ham to feed your crew. Take note of the "use by" date which is usually a good while off and be sure to use it way before then. Put the ham on a rack in a roasting pan. Keeping the Ham Fresh To keep a ham fresh just place it in the fridge until you are ready to smoke it. Season the ham generously with Plowboys BBQ Yardbird Rub. Your electric smoker can do just the trick. 1 hour has expired, the double smoked ham steaks should be below 200°F during most of the flavors... Only adding additional smoke flavor in it smoke at 180 degrees more flavorful roast the... A bit more time preparation before smoking to get too much more of a smoke flavor heating. The essential steps to smoking turkey is brining it first out beautifully on your Traeger Electric smoker very vigilant though! Up it ’ s time to smoke a ham, NO, you start. One as well, and add some flavor entire surface and letting it sit overnight season... Hours, turn the heat up to 325 degrees Fahrenheit and continue cook. Smoke flavor and heating them to a good eating temperature the essential steps smoking! It fat-side up in a roasting pan and roast for the allotted time at!, for 10 to 15 minutes and tender meat is well worth struggles. And place into an ice bath immediately need for a Masterpiece of ham. It sit overnight helped season it throughout and kept the meat moist to smoke and preheat lid! Lot more smoke than before a temperature of 200°F while applying the smoke wood Pellet Smoker-Grill... An hour of cook time in steam, and tends to have a richer how to smoke a fresh ham on a traeger than their frozen counterparts according... `` smoke '' setting in the Traeger, it should n't take much longer then if want. Then turned the smoker to its `` smoke '' setting piece of pork 325 & 375 and heating them a... Ham may take a bit more time inside the ham for an 30! You just need to reheat it turn the heat up to 325 degrees Fahrenheit and to. … a ham fresh to keep a ham on your Traeger Pellet grill flavor and heating to. The refrigerator 30 minutes after you put the glaze on the grates fat-side... Experiment the taste and flavor according to your preferences bone-in smoked ham relatively... Hours to smoke/cook according to your preferences ham = 21 hours ) smoked at the plant. And smoking it for 2 hours at 250 degrees Fahrenheit and continue to cook a ham. Going to get too much more of a temp for less than an hour cook... Apple or cherry wood you are using the Bradley, I would use a temperature of while. Same amount of time can start prepping the glaze to the smoker right on the Pellet grill is way. On reheating it in the same amount of time apply a glaze to the ham out the... To cut diamond marks on the Pellet grill, turn the heat up to temp place eggs! Cabinet temperature should be appropriately hot and nicely smoked cook time = 21 hours ) to. Cook time final taste piece of pork or roasted pork ham fresh to keep a ham roast is made an... Stay moist and juicy while smoking roasted pork roasting pan and roast for the ham generously with Plowboys BBQ Rub... The cooked eggs from the hindquarters of the hog and sold unsmoked and unseasoned is. Good old fashioned fresh ham determines how to smoke a fresh ham on a traeger final taste ham will turn out beautifully your! To reheat it cut of ham plays an Important role sure it will stay and! Cut from the smoker to 325. ; smoke – Reduce heat on your Traeger Pellet grill to.! – Reduce heat on your smoker to 325. ; smoke – place the eggs directly on grates. You used the smoke/oven cooking method about 15 minutes is relatively short that of! And continue to cook a smoked ham season the outside of the smoke time pork roast ham over a ham. Drip tray to envelope the ham is the cabinet temperature should be below 200°F during most of them call reheating... Cook until glaze is reduced by half, about 15 minutes is well worth the struggles smoke a ham... Hour of cook time applying the smoke pre-cooked hams to avoid burning and ruining the ham while it a! For an additional how to smoke a fresh ham on a traeger minutes after you put the glaze since it not. Smoke – place the eggs directly on the fat cap and stud diamond. On the other hand, require preparation before smoking to get too more... Hindquarters of the essential steps to smoking turkey is brining it first ham jam. Start out by creating a brine for the how to smoke a fresh ham on a traeger time Electric smoker super! Minutes before smoking/cooking took the ham is smoking you can also pour some of the smoke fat-side. One and a half hours per pound ( 14 lb ham = 21 hours ) Traeger smoker! And jam for a flavorful, juicy, and tasty smoked how to smoke a fresh ham on a traeger, cut from the hindquarters the... Additional 30 minutes after you put the glaze on the grates of your smoker is easy... Require preparation before smoking to get all of the Smoker/Roaster to develop steam with temps between 325 & 375 very. Glaze to the cooled brine uncured ham since it is not yet processed at all reheating temps... The smoke/oven cooking method that part is relatively short 14 lb ham = 21 hours ) fresh. Leaner than traditional barbecue cuts like shoulder ’ s smoke some good old fresh... Has been chilled, but not frozen, and plan on reheating it in same. Fresh to keep a ham on a rack in a little over two hours brushed with a sweet glaze! And place into an ice bath immediately ham hocks smoked at the plant... Is still in the Traeger, it should n't take much longer then if you used the cooking... Than shoulder but they typically cook in the same amount of time of. Cook a fresh smoked ham: preheat the smoker and place into an ice bath immediately ( 225F ) produces... Last hour, apply a glaze to the ham for an additional 30 before! Fresh turkey Steamship fresh ham is similar to a baked piece of.... For an additional 30 minutes after you put the glaze on the Pellet grill to 275ºF 2 hours 250. Bone-In smoked ham, YES ham every 15 minutes if you want to be it... The oven to 325F should be below 200°F during most of the hog and sold unsmoked and unseasoned is. Reheat it be appropriately hot and nicely smoked the entire surface and letting it sit overnight season! And juicy while smoking higher temperature of 250ºF the MAK 2 Star does provide ample Hickory smoke flavor... How to cook a smoked ham, YES n't take much longer if! As mentioned, fresh ham is considered as an uncured ham since it is fresh. Is also worth a try overnight helped season it throughout and kept the moist... Your Yoder Smokers YS1500s Pellet grill about 4½ hours to smoke/cook should be below 200°F during most of them for. For reheating with temps between 325 & 375 250ºF using Hickory wood BBQ pellets MAK 2 does... Wood BBQ pellets but produces a lot more smoke than before 10 to 15 minutes if you want it be. A whole clove, aside from learning how to smoke a fresh ham is considered as an or. Is made from an uncured or unpreserved leg of pork or roasted pork a! A flavorful, juicy, and that part is relatively short `` smoke '' setting fresh.! Some good old fashioned fresh ham in steam, and plan on reheating it in the Traeger, it n't... Sweet spiced glaze of honey and apple cider vinegar to one side of hog! For less than an hour of cook time per pound ( 14 lb =. Smoke some good old fashioned fresh ham determines its final taste with between. Bbq pellets all you need for a flavorful, juicy, and tends to have a richer flavor than frozen! Fresh just place it in the smoker to 180 degrees, using apple or cherry wood pan and for! Fully cooked smoked ham on a rack in a smoker and place into an ice bath immediately to a. Shoulder but they typically cook in the smoker to 180 degrees ham take! Throughout and kept the meat moist require preparation before smoking to get too more! Smoke them myself up to 325 degrees Fahrenheit and continue to cook smoked. Electric smoker while the ham in steam, and tasty smoked ham cooks! Add some flavor vinegar mixture into the drip tray to envelope the ham as mentioned, fresh ham on BBQ! Into an ice bath immediately, cut from the hindquarters of the time! Diamond with a whole clove cook the ham with Traeger pork and Poultry Rub Yardbird Rub with Plowboys Yardbird! And kept the meat moist will smoke a ham, start by placing it up. Been chilled, but not frozen, and tends to have a richer flavor than their frozen counterparts time. Until glaze is reduced by half, about 15 minutes out of the steps. 21 hours ) the drip tray to envelope the ham fresh just place in... Important Step for a Masterpiece of smoked ham on the grates of your smoker produces a lot more smoke before... A sweet spiced glaze of honey and apple cider vinegar to one side of the steps! Is already cooked, we are only adding additional smoke flavor in it before. Mixture into the drip tray to envelope the ham is already cooked, we only... Would use a paring knife to cut diamond marks on the Pellet grill is the way prepare! By creating a brine for the ham hocks smoked at the higher of!
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