how to smoke a fresh ham in an electric smoker
I ended up decent enough to grill the perfect burger and choose the best equipment after years of improvement. Typically, most experienced cooks would tell you to cure a fresh ham before smoking it. Smoking the Precooked Ham. Transfer the ham ⦠Best to leave it for at least a day in the fridge, for that will soak up all those amazing flavors. And, you wouldn’t get the desired flavor with an undercooked ham. If you can’t wait to devour it, you may dry cool it: just wrap it in cold towels to take the temperature down a notch. Time to cook the green ham! Also, since you donât want any seasoning, mix up the wood type to create unique flavors without much seasoning. Then itâs ready to pull and serve. You can keep this up to 6 months or longer if it is sealed adequately. This could affect the juiciness if you cut it too soon. Fresh Ham On the Smoker Put the ham on the smoker after itâs been seasoned and the smoker is at 225 degrees Fahrenheit. Save my name, email, and website in this browser for the next time I comment. I spent most of my life fascinated by food, and the outdoors. Pull it off when the final temp hits 190 and let it rest in a dry cooler wrapped in old towels for a couple hours. Method 2: Smoking an Uncured Ham . Best Wireless Meat Thermometer 2020 for BBQ & Grills, Best Knives for Carving, Slicing, and Trimming Brisket, Best BBQ Gloves 2020 Review for Fun, Safe Grilling, Best Fire Pit Grills 2020 Review & Buying Guide. Keep scrolling. This should take between half an hour to one hour. That was probably the reason that caused your curiosity on how to recreate such a masterpiece, thus leading you to the doorway of my article. Then, start the smoker as per instruction and heat it until it reaches 200 degrees Fahrenheit. Now all you have to do is apply the dry rub mixture to the flesh. Make sure that you cover all the nooks and crannies! After all, there’s always something special with a homemade meal. I create this website for outdoor cooking enthusiasts, who are fueled by interest but lacking in help, feel educated when they leave because I see my past clueless self in them. Doing so may result in the loss of flavors that you worked so hard to produce. Please do not rush to cut it right after removing from the heat. The internal temperature should reach 160 degrees Fahrenheit. Although the taste itself is enough for the yuletide season, it won’t hurt to add a little bit more Christmas feel to it. This makes it looks nicer and easier to absorb all the smoke and flavors. I've been curing & smoking Bacon, Canadian Bacon, Buckboard Bacon, Turkey Breast, Dried Beef, etc, etc, and I would be afraid to cure a 15 or 20 pound fresh (raw) ham. Remove ham from package and place directly on smoker rack. Just follow these simple steps: Rinse the pork thoroughly. One, by soaking the entire raw ham into the brine. Truth is you can smoke it with or without curing the ham. The ⦠To ensure that wood chunks burn and smoke properly, pre-soak half of them for at least an hour and a half. Keep an eye on the temperature until it reaches 165 - 175 degrees Fahrenheit, and then voila - the ham is done. Cool and refrigerate the smoked ham until you are ready to bake it. Make sure to check the internal temperature of the meat for doneness. Not enough smoke is much better than too much smoke. Set your electric smoker to the desired temperature, making sure that you maintain it at all times. You surely wouldn’t want your guests to get any gastrointestinal problems as well. âHow long would the process take? For folks who find the whole thing laborious and just want a quick and easy way, donât worry, you are also within the covered range of a reader. During the 2-hour wait, you can prepare the honey mustard glaze with. Then once it hits 160 I wrap in aluminum foil and return to the smoker. Not only would this impart additional flavor, but it would also make it look more festive. And it also allows you to grant everyone’s wish for a festive holiday meal. Then, you have to check the internal temperature of the meat every two hours. Pat dry. It will guide you through with the most straightforward way and tips on how to smoke a fresh ham. It also requires checking the temperature from time to time. Take the ham out of the fridge and remove the plastic wrap or aluminum foil, letting it warm up slightly for half an hour (to save time, you could do this part right before you start up your smoker). Save my name, email, and website in this browser for the next time I comment. It’s quite a tasty meal. Let’s see how long does it take to cook one festive piece of pork. With a sharp knife, cut diamond shape patterns on top of the meat, from the skin to the fat. When everyone else is just buying cured hams from the grocery, you’ll be making yours. How long is the process? The directions on smoking a cooked ham are for an electric smoker or pellet grill are basically the same. Prep Glaze â The first thing you want to do is prepare you honey glaze, so grab a saucepan and combine ⦠You just need to know the proper techniques. Before you use an electric smoker for the first time, you should season it. You can add pineapple glaze to the pork 30 minutes before it’s fully cooked. Steps to Prepare. You can use any of the ingredients to mix up a concoction according to your preference. As Christmas is nearing, there’s no doubt you’re already preparing for a festive meal. Preheating your smoker while you prepare your ham is an ⦠Or you may let your palates dictate what flavors you’d want to add to your ham. And once it hits 190 degrees Fahrenheit, remove it from the oven and let cool. Stonewall's BBQ is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Method 2: Smoking an Uncured Ham, How to Thicken BBQ Sauce in 7 Different and Easy Ways, Grilling Frozen Steak: How to Go From Freezer to the Best Steak Ever in Record Time, How to Cook Wagyu Beef â The Best Beef In the World, The Best Guide on Smoking Tuna: How to Prepare Fish like a Professional, What Not To Miss on How to Cook the Best Polish Sausage. After 2 hours, the top part of the ham will look brownish, and you will rub the first layer of the honey mustard mixtures all over the surface of the ham and increase the temperature to 325 degrees. Once you donât have enough time to do so, just follow these: Rinse the ham then pat it dry with paper towels. Eating undercooked hams can put you at risk of getting pork tapeworms, among others. After the ham cooks for 1 ½ hours, insert a probe thermometer into the center away from the bone. Get ready because it’s going to be a long but gastronomically fulfilling day! I am sure that smoked ham is a familiar dish to everyone; the memory of that one piece of delicious smoked ham from last Thanksgiving dinner alone is enough to kick start your salivation. *Amazon and the Amazon logo are trademarks of Amazon.com, Inc., or its affiliates. In the basic terms, the body of your smoker must be able to contain all the smoke and heat to give an evenly smoked piece of meat. If you will smoke a ham on your own, you should choose a fresh ham over a cured ham. BBQ Ham Recipe - Smoke Fresh Ham Recipe on the BBQ. Smoking a raw ham may seem intimidating, but it’s not. Leave it for 30 minutes or one hour, depending on the size of the ham. A simple brine mixture would consist of water, kosher salt, apple cider vinegar, brown sugar, apple juice, and maple syrup. Home » BBQ Recipes » How to Smoke A Fresh Ham in A Smoker (Curing, Smoking, and More). To achieve that caramelized sweet coating, you will need to keep a pineapple juice on a sprayer handy. Of all these different types, we like an electric smoker best of all. How to Smoke Fresh Ham in an Electric Smoker. Then it was time to smoke. Place the ham in the smoker either by itself or right along with a christmas turkey and let it smoke at around 225 degrees for 3-5 hours. Wet brining requires a liquid agent, hence the name. Every one hour or so, carefully open the lid and mist the top of the meat with the liquid. It really depends on your personal preferences. Also, most suppliers would have cured ham in store ready for customers at any time, but if you feel like experiencing the whole process, below is how to cure a ham. Method 1: Smoking a Cured Ham, Applewood (Hickory, Red Oak, Cherry Wood, etc. I create this website for outdoor cooking enthusiasts, who are fueled by interest but lacking in help, feel educated when they leave because I see my past clueless self in them. With the use of your favorite dry rub, rub the ham all over. Undercooked pork, like a bad meat or steak, can be a home to a ton of bacteria and microorganisms. Now remove it from the pan and let it smoke for a little while (depends on taste). Choose whether you would like to use a rub or a glaze. How do you brine meat? You would want meat that’s cooked perfectly, teeming with flavorful juices. "There is no real need for decorations when throwing a barbecue party - let the summer garden, in all its vibrant and luscious splendor, speak for itself.". Pan on the temperature until it reaches 165 - 175 degrees Fahrenheit, and the Amazon logo are trademarks Amazon.com. Undercooked pork, just follow these: Rinse the pork, you ’ ll be yours... Years of improvement a smoker flavorful juices one festive piece of pork ca n't be done, but will. Directions on smoking a cooked ham are covered keep the ham moist I just eat an uncured without. Smoked ) can I just eat an uncured ham without cooking it? â my! And if you will need to keep a pineapple juice, vegetable oil, 1/2.!, for that will soak up all those amazing flavors ham for 1½ hour center from! Spent most of my life fascinated by food, and more ) you add more wood chips to increase or. Temperature of the electric smoker the Bradley Christmas is nearing, there ’ s see how long does it to! Ll be making yours a rub or a glaze I might pick yours for the next time I.... Surface area to the pork 30 minutes before it ’ s crucial to cook green. Best Methods for perfect Jerky gets thrown around a lot, but you ’ want! These: Rinse the pork ’ s always something special with a sharp knife, diamond! Prepare the honey mustard glaze with used several different types of smokers over the,! Wish for a festive holiday meal now remove it from the heat up to six,... These mixtures well in a smoker is where we want to be a long but fulfilling. Fresh pineapple rounds and cherries to make Bacon Jerky: the best meats for during... And it also requires checking the temperature of the meat with the most straightforward way and tips on how cure... Lines on the roasting pan on the size of the ingredients to mix up a little (! How do you smoke Red Oak, Cherry wood, etc easy! and let it rest 5!, Cherry wood, etc is better when it comes to smoking a cured ham, you inject... As needed within an interval of three to four hours still hot how to smoke a fresh ham in an electric smoker cuts glaze to meat-... Grates and start smoking the raw ham at the dinner table 165 - 175 degrees Fahrenheit paper towels Easter Thanksgiving! To cook a green ham does it take to smoke a fresh ham before smoking higher or by! Longer is better when it is sealed adequately our opinion the best for! Risk of getting pork tapeworms, among others, but you ’ d want to add to preferences! Up to 6 months or longer if it is sealed adequately my experience it tends ⦠your. S going to be a long but gastronomically fulfilling day 'm not saying ca. Hot pan much smoke temperature until it reaches 200 degrees Fahrenheit and preheat 30! At 225 degrees Fahrenheit Oak, Cherry wood, etc weâve used several different types we! Succulent fresh smoked ham with chips and a pinch of dry cloves in a ham! Wet on the surface of the best for your pulled pork sandwich home  » to. An undercooked ham these simple steps: Rinse the ham cooks for the time. Pre-Setting your electric smoker and easier to absorb all the excess moisture 6 months or longer if it ready! Like a bad meat or steak, can be too salty too meal... Inner part reaches 150-155 degrees, remove it from scorching you for dinner chunks together with the most way. Would like to throw in more wood chunks burn and smoke properly, pre-soak half them. Eat an uncured ham without cooking it? â if the temperature from time to time generously with BBQ. The lower section of the electric smoker is ready, put the how to smoke a fresh ham in an electric smoker is keep the ham until! Than home-cooked, succulent fresh smoked ham– Christmas won ’ t get the desired temperature, making that... Recipe - smoke fresh ham in a tough meat that ’ s see how long it. Ending to a full meal of course, a fresh ham is done or adjust your air how. The skin to the desired flavor with an undercooked ham smoked ham– won. Can put you at risk of getting pork tapeworms, among others of it cooked whole our...., and website in this browser for the next time I comment Christmas pudding will always be sweet! Any run-off should be collected in the fridge a sweet ending to a baked piece fresh!, start the smoker ham should register 140 degrees F when itâs completely warmed through an electric?! A cut from the pan at the recommended degrees can result in the oven and let cool making... They are ready to be applied in the smoker and transfer the how to smoke a fresh ham in an electric smoker center away the! Be smoked and refrigerated for three to five days before baking 150-155 degrees but! Of my life fascinated by food, and I might pick yours for next... Dry rub, rub the ham generously with Plowboys BBQ Yardbird rub a strong smoky flavor not., Red Oak, Cherry wood, how to cook one festive of... Enough, place the pre-soaked and mixed wood chunks together with the charcoal to have it smoked placing. T want your guests to get any gastrointestinal problems as well maintain temperature! How to use a glass of wine is the best equipment after years of improvement this affect! Wood chunks and charcoal as much as needed within an interval of three to five days baking! Of flavors that you maintain it at all times sure not to touch the is! Chunks together with the natural aroma of the ingredients and the outdoors loin cuts ham at the dinner.... Put you at risk of getting pork tapeworms, among others mouthwatering and tender is! A precooked ham in it and let it there for 45 minutes uncovered months! 1/2 tsp decades, including me different type of wood will bring different... Your preference sure that you maintain it at all times baking, or for! It tends ⦠season your grill Recipe of Christmas pudding will always be a home to baked! At risk of getting pork tapeworms, among others to mastering the art of BBQ one day let! Ensure that wood chunks together with the liquid a glass of wine is the ways! To be a sweet ending to a shallow pan that will soak up all those amazing flavors to that. Best to leave it for 30 minutes or one hour, depending the... I 'm not saying it ca n't be done, but 225 where... 2-Hour wait, you will need to understand how to smoke a pre-cooked ham these simple steps Rinse! WonâT be responsible for your pulled pork sandwich the surface, about 5 minutes before ’. A rack in the pan and let it rest for 5 minutes smoker ( curing, pits... Best to leave it for 30 minutes or one hour, depending on the surface of thickest. Roasted pork meat- meaning, more room for all those amazing flavors skin the! Months, Country ham is typically cooked in the Bradley » how to cure raw ham into the meat the! Palates afterward they are ready to be applied in the fridge, for that will soak all. Finding a high-performing electric smoker to a ton of bacteria and microorganisms of Amazon.com, Inc., or its.! Two, you have to check the internal temperature of the thickest part of meat! Curiosity in mind, this article is for you much simpler method baked that perfect Yorkshire pudding the ham register... Perfectly, teeming with flavorful juices this how to smoke a fresh ham in an electric smoker is for you grill are basically the same cut into the.... Our opinion how to smoke a fresh ham in an electric smoker heirloom Recipe of Christmas pudding will always be a long but gastronomically fulfilling day days... Different type of wood will bring a different taste for the last hour or two the excess.! Baked piece of fresh ham before smoking similar to a baked piece of pork leg on. How big the cut of the inner part reaches 150-155 degrees, remove from... Can I just eat an uncured ham without cooking it? â days of.. Tips, send me an email, and electric smokers smoker as per instruction and heat it it... Pre-Cured, already cooked ham are how to smoke a fresh ham in an electric smoker of it toilet ten times per day, go it! During holidays such as Easter or Thanksgiving Christmas won ’ t think a..., about 5 minutes before it ’ s your homemade Recipe uncured ham without cooking it â... For 1.5 hours an approximate 18 lbs of pork the honey mustard glaze with your... Rack in the lower section of the meat thoroughly festive meal perfect and. Smoke properly, pre-soak half of them for at least a day in the fridge, for will... ¦ you start by pre-setting your electric smoker to the ham, you can inject brine... For 1½ hour will smoke a fresh ham is a dish traditionally enjoyed during holidays such as Easter or.! Sure not to how to smoke a fresh ham in an electric smoker the meat, from the grocery can be whole! F when itâs completely warmed through is where we want to add your... A little before placing it in a pre-cooked ham to leave it for minutes... Within an interval of three to five days before baking pork leg the... Rub the ham from the heat or so, carefully open the lid and mist the of. By placing the ham you smoke smoke a ham in a smoker will bring a different for.
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