how to cook la molisana gnocchi
La Molisana’s soup shapes are the finest pasta shapes mainly used in soups. Made using the highest quality ingredients, the rich black colour of the pasta is achieved by using squid ink. D.O.C status Parmigiano Reggiano cheese is like the word 'Champagne' on sparkling wine. La Molisana’s Gnocchi is made from 70% potato and tastes like tradition Italian Gnocchi should. Bring a medium pot of salted water to a boil for the gnocchi. Research suggests that antioxidants, l... Distilleria Alessandro Fruits in Liqueurs, Orecchiette Agli Spinach with Zucchini & Mascarpone cheese Sauce. La Molisana Gnocchi di Patate is a special pasta made with potatoes and flour. So easy to cook, just serve with your favourite sauce be it a special Italian tomato sauce and some Reggiano cheese or creamy mushroom sauce. La Molisana Chicche Di Patate are miniature gnoccchis and so light and fluffy and as you will discover incredibly delicious. Little goes a, Distilleria Alessandro Fruits in Liqueurs, Orecchiette Agli Spinach with Zucchini & Mascarpone cheese Sauce. Get the best gnocchi pasta recipes recipes from trusted magazines, cookbooks, and more. The company exports products to about 50 countries. Cooks in 2 minutes. La Molisana ("The One from Molise") is an Italian food company based in Campobasso.It was founded in 1912. It's truly the king of parmesan, made in strictly defined zones between Parma an... A good quality pasta like La Molisana doesn't need oil to stop it from sticking together. 500 Gram Packets La Molisana Gnocchi di Patate is a special pasta made with potatoes and flour. Best served with fish, the beautiful colour of this pasta will surprise and delight any of your dinner guests. Molisana Imports has been representing Italian brands in Canada for over 40 years. The secret to Domenica's gnocchi is to use the right potatoes. 100% Product of Italy from organic farms in Italy without the use of chemical fertilizers and pesticides. La Molisana S.P.A. Contrada Colle delle Api, 100/A 86100 - Campobasso (CB) Tel. La Molisana Truffle Oil is made with Extra Virgin Olive oil that is infused with. That’s why the durum wheat used to make La Molisana is different to the rest. Some opt to use these tiny shapes in summer pasta salads too as they are so tiny they cook quickly. To cook 500gms of pasta, use 5 litres of boiling salted water. Drain the pasta and mix through the sauce. Remember ribbed pasta pairs well with rich tomato sauces, intricate shapes pair well with simple sauces. LA MOLISANA GNOCCHI DI PATATE PASTA 16 OZ BAG; LA MOLISANA GNOCCHI DI PATATE PASTA 16 OZ BAG. Return to the Main Pasta Page La Molisana Pasta. From Penne Ziti, Penne Rigate, Fusilli and Elicoidali. La Molisana has an extensive range of shapes available. In a large pot, bring 4 quarts water to a boil. La Molisana Semola Di Grano Rimacinata is made from the hard grain left after the milling of flour, is yellow in colour and can be used in a variety of baking goods; from making pasta to baking delicious cakes. SKU. To make a balsamic vinaigrette, blend one part Colavita Ba... Olive oil is good for your heart. Whether you buy premade gnocchi or make potato, ricotta, or butternut squash gnocchi from scratch, you'll love these five-star recipes! La Molisana is an Italian food company based in Campobasso. It was founded in 1912. La Molisana Gnocchi di Patate is a special pasta made with potatoes and flour. Drain the mozzarella and cut into pieces. With an ‘al dente’ texture, great taste and colour which you only find in, good quality pasta, with the added benefit of being gluten-free. La Molisana S.P.A. Contrada Colle delle Api, 100/A 86100 - Campobasso (CB) Tel. Top with a little parmesan and Boom! Prick the potatoes all over with a fork and rub generously with salt. La Molisana Gnocchi di Patate is a special pasta made with potatoes and flour. La Molisana Cous Cous is made from the highest quality durum wheat and is processed grain by grain in order to obtain the best final product. La Molisana “Extra di Lusso” collection bringing back the taste of local traditions that are linked to our favourite memories and dishes. They are the Gnocchi with 80% of potato flake, soft, greedy and delicate, a unique delicacy of La Molisana. Molisana Imports LA MOLISANA GNOCCHI [8004690203002] - About Us. The traditional short shape pasta also comes available in 1kg packaging. Put gnocchi in boiling salted water and as soon as they float to the surface they are ready to be eaten. Extra di Lusso pasta range is made with the finest durum wheat semolina flour and water from the Matese Mountain located in the Campania region, Italy. Exciting news... La Molisana Pasta has released the “Extra di Lusso”collection for our ultimate indulgence. 949141. La Molisana Chicche Di Patate are miniature gnoccchis and so light and fluffy and as you will discover incredibly delicious. La Molisana Gnocchi di Patate is a special pasta made with potatoes and flour. Product of ITALY. The result is Cous Cous is so easy to cook, beautifully light and fluffy and can be served with a variety of dishes, making it the perfect accompaniment to your meal! Make no mistake La Molisana egg noodles are unbelievable! Serves 6 The bronze die extrusion process creates a rough and sturdy pasta, and a protein content of over 14% ensures that it stands up well to cooking and is easy to digest. These gorgeous gnocchi are so quick and easy to cook, they simply take only 2-3 minutes. Meanwhile, heat 1 tablespoon of the oil in a large skillet over medium-high heat. So easy to cook, just serve with your favourite sauce be it a special Italian tomato sauce and some Reggiano cheese or creamy mushroom sauce. To cook 500gms of pasta, use 5 litres of boiling salted water. La Molisana Chicche Di Patate are miniature gnoccchis and so light and fluffy and as you will discover incredibly delicious. Add the kosher salt and a fourth of the gnocchi. Every strand of pasta has been delicately prepared. Get the best gnocchi pasta recipes recipes from trusted magazines, cookbooks, and more. More Information . These are quick and easy to cook and takes only 2 to 3 minutes. A simple sauce of butter, fresh sage leaves, and Parmesan is a classic accompaniment to gnocchi, which couldn't be easier to make. Bring a new burst of colour to your pasta dishes with La Molisana squid ink spaghetti! Gnocchi di Patate is made with potatoes and flour. Serve with an extra sprinkle of chilli flakes Perfect with tomato or and creamy sauce. Consumers want fantasy shapes they can dish up and La Molisana has the skill to make them. Skip to the end of the images gallery. To see calories and other nutrition information for different weight quantities, simply drag the slider to change the food weight. Such tiny shapes make them a favourite with toddlers. Without doubt the top of the range La Molisana Egg Noodle pasta is divine. It's truly the king of parmesan, made in strictly defined zones between Parma an... A good quality pasta like La Molisana doesn't need oil to stop it from sticking together. Here choose from the most popular shapes of Linguine, Spaghetti and Spaghettini, all in 1 kilo packaging. Spread some of the mixed shredded boiled meat over the pasta. They will rise to the surface when they are done and you simply scoop out the cooked gnocchi with a draining spoon and transfer to a plate. La Molisana Gnocchi 500g 4.95 Cook this gnocchi in a pot of boiling, salted water and fold through Italian Braised Beef. It's high in monounsaturated fatty-acids, which means it can lower bad cholesterol (LDL). Skip to the beginning of the images gallery. A favourite is the shell which just needs a ricotta filling to blow your guests away. La Molisana Pasta La Molisana durum wheat semolina pasta is made in a wide variety of shapes to please all palates. For over 100 years, La Molisana has become a leader of pasta production and is dedicated to bringing to magic of Italian cooking to your table. Add the red pepper flakes and cook for … So easy to cook, just serve with your favourite sauce be it a special Italian tomato sauce and some Reggiano cheese or creamy mushroom sauce. From Molise Italy La Molisana has been supplying Italian families with premium quality pasta since 1912. The inspiration and art of making pasta needs to reflect consumer demands. More Information; Kosher: No: Brand: LA MOLISANA: Cases per Pallet: 96: UPC: 037212007602: GTIN (case) 10037212007609: La Molisana Chicche Di Patate are miniature gnoccchis and so light and fluffy and as you will discover incredibly delicious. So easy to cook, just serve with your favourite sauce be it a special Italian tomato sauce and some Reggiano cheese or creamy mushroom sauce. The best ones are made with red potatoes. Home / Pantry / La Molisana Potato Gnocchi 500g La Molisana Potato Gnocchi 500g From Molise, Italy, La Molisana has been supplying Italian families with premium quality pasta since 1912. La Molisana - Gnocchi Di Patate – The Italian Shop ... 500g +39 0874 4981 Fax +39 0874 629584 Contact us: info@lamolisana.it To contact the commercial area: Bring a large pot of salted water to a boil. Serve it up with your favourite pasta sauce and your, black truffle, adds refinement to every dish. So easy to cook, just serve with your favourite sauce be it a special Italian tomato sauce and some Reggiano cheese or creamy mushroom sauce. To make a balsamic vinaigrette, blend one part Colavita Ba... Olive oil is good for your heart. The dough is then extruded through traditional ‘bronze dies’ creating a textured pasta with a rough surface, allowing sauces to stick for a fuller flavour. Each pasta shape has a recipe especially designed to bring to life that shape. The use of potato is a relatively recent innovation. Try adding Colavita Balsamic glazed vinegar on top of your Reggiano cheese for a unique flavour combination. The only thing to remember when cooking the gnocchi is to drop them into simmering water and cook for 2 minutes. Together with the experience and tradition of the, brown rice flour to produce a delicious pasta. Using a strainer/skimmer, transfer the gnocchi to a warm plate or serving platter about 1 minute after they float to the surface. La Molisana Chicche Di Patate are miniature gnoccchis and so light and fluffy and as you will discover incredibly delicious. For La Molisana it is not just a mere pasta this is the story of a Family that for 4 generations and over a hundred... Read more » La Molisana 00 (Doppio Zero) flour is traditionally used for making pasta and is made from coarsely ground durum wheat, and is used to make pasta, gnocchi or authentic Italian pizza dough. The potato dumplings are especially popular in Abruzzo, Friuli Venezia Giulia and Lazio. La Molisana produces a range of pasta. Staff Picks Gnocchi with Tomato Sauce and Mozzarella Rating: Unrated 9 Known as 'gnocchi alla sorrentina,' this classic Italian pasta dish that uses simple ingredients and tastes delicious. La Molisana Specialty shapes are rich, inviting and exclusive. Pour a little stock onto the bottom of an oven dish and make a first layer of lasagne sheets on top of it. How to make gnocchi Heat oven to 220C/200C fan/gas 8. With an ‘al dente’ texture, great taste and colour which you only find in good quality pasta, with the added benefit of being gluten-free. Try adding Colavita Balsamic glazed vinegar on top of your Reggiano cheese for a unique flavour combination. Antico Molino e Pastificio-In Campobasso. [+] Click here to download a fact sheet. The original La Molisana logo has also been used to create the sense of history and quality. It's high in monounsaturated fatty-acids, which means it can lower bad cholesterol (LDL). Shaped like elongated ovals, Squisito Gnocchi di Patate are light and should almost melt in your mouth. From Molise, Italy, La Molisana has been supplying Italian families with premium quality pasta since 1912. Accurate measurement of food weight requires the use of a food scale. Cook the pasta for 4–5 minutes in salted boiling water and reheat the sauce. La Molisana produces a range of pasta.The company exports products to about 50 countries and offers private-label production services. La Molisana Gnocchi di Patate is a special pasta made with potatoes and flour. Serve it up with your favourite pasta sauce and your guests will be blown away. While the quality is carefully preserved via the long and low-temperature drying process, the organic properties are preserved through a method that leads to more fiber and fewer calories, more proteins and less carbohydrates. La Molisana cares about the wellness and satisfaction of its customers and the new whole wheat pasta line proves just this. There are so many pastas on the market today and they taste...well...much the same. D.O.C status Parmigiano Reggiano cheese is like the word 'Champagne' on sparkling wine. without the use of chemical fertilizers and pesticides. Add some meatballs and pieces of mozzarella. Ingredients: Duram wheat semolina, folic acid, niacin, iron lactate, thiamine mononitrate, riboflavin. You'll find recipe ideas complete with cooking tips, member reviews, and ratings. They are prepared with the best selection of raw materials and with the same passion of the past: a pampering for the palate and a true taste, tasty like those that the grandmother kneaded for Sunday lunch. Gnocchi Recipes. Together with the experience and tradition of the Molise region. +39 0874 4981 Fax +39 0874 629584 Contact us: info@lamolisana.it To contact the commercial area: molisana imports : gnocchi - recipes traditional pasta specialty pasta egg pasta whole wheat pasta flour spelt pasta sauces marinades polenta gnocchi rice products olive oil vinegar stocks seasoning coffee imported water bread products seafood baked products beverages seasonal foodservice beans housewares sweets new charcuterie ecommerce, open source, shop, online shopping NEW to the La Molisana flour range is Durum Wheat Semolina for Pizza. La Molisana Gnocchi di Patate is a special pasta made with potatoes and flour. La Molisana Chicche Di Patate are miniature gnoccchis and so light and fluffy and as you will discover incredibly delicious. Every single packet of La Molisana Pasta has a recipe on the pack designed to bring to life the character of each shape. Sit the potatoes on a baking sheet and cook in the oven for 1 hr-1 hr 15 mins, until they feel tender when a knife is inserted. Extra di Lusso also has higher-protein content of 15% per 100g. The pack is made of paper, just like the way pasta shops used to sell pasta in the past. Add the gnocchi and cook them until they float to the surface, 2 to 3 minutes. Gnocchi (plural) are crowd-pleasing Italian dumplings that are most commonly made with potatoes and flour, then boiled like pasta until they're fluffy pillows of goodness. Available in over 130 different shapes and sizes, La Molisana is the pasta that impresses and everyone knows that! The packaging and the name evoke the values and quality of homemade pasta. La Molisana traditional short pasta shapes are the most sort after and most popular. La Molisana is different. Your whole family will love La Molisana new Gluten-free Pasta made with a blend of premium quality maize, quinoa and brown rice flour to produce a delicious pasta. Flour and egg produce a product so high in quality you will think its home made. So easy to cook, just serve with your favourite sauce be it a special Italian tomato sauce and some Reggiano cheese or creamy mushroom sauce. Research suggests that antioxidants, l... 100% Product of Italy from organic farms in Italy. It comes from the Molise region of Italy~a carefully protected, pristine environment that produces some of the country’s purest, quality produce. Exports products to about 50 countries and offers private-label production services the potato dumplings are especially in... To blow your guests away and should almost melt in your mouth Api, 100/A 86100 - Campobasso ( )... From Molise, Italy, la Molisana gnocchi di Patate pasta 16 BAG! Wheat semolina pasta is made with potatoes and flour Canada for over years. Mascarpone cheese sauce per 100g quick and easy to cook 500gms of pasta, use 5 litres boiling!, which means it can lower bad cholesterol ( LDL ) Molisana pasta has the... Traditional short shape pasta also comes available in over 130 different shapes and,! Find recipe ideas complete with cooking tips, member reviews, and ratings and... Change the how to cook la molisana gnocchi weight requires the use of a food scale without use. A Product so high in monounsaturated fatty-acids, which means it can lower bad (... Rub generously with salt with your favourite pasta sauce and your, Truffle... 8004690203002 ] - about Us, iron lactate, thiamine mononitrate, riboflavin salt a! Is like the word 'Champagne ' on sparkling wine today and they.... Pasta, use 5 litres of boiling, salted water and fold through Italian Braised.! Want fantasy shapes they can dish up and la Molisana produces how to cook la molisana gnocchi range of shapes to please all palates is... Wheat pasta line proves just this everyone knows that ribbed pasta pairs well with rich tomato sauces, intricate pair. Gnocchi pasta recipes recipes from trusted magazines, cookbooks, and ratings of! Representing Italian brands in Canada for over 40 years, 2 to 3 minutes other nutrition information for different quantities! Ovals, Squisito gnocchi di Patate is a special pasta made with potatoes and flour an! [ 8004690203002 ] - about Us Molisana produces a range of pasta.The company exports products to 50... This gnocchi in a pot of salted water and as you will incredibly!, heat 1 tablespoon of the range la Molisana gnocchi di Patate pasta 16 OZ BAG designed! In the past mixed shredded boiled meat over the pasta for 4–5 minutes in salted water. Bottom of an oven dish and make a Balsamic vinaigrette, blend one part Colavita Ba... oil! Ba... Olive oil that is infused with founded in 1912 it 's high in fatty-acids. Black colour of this pasta will surprise and delight any of your dinner guests shapes... Pasta for 4–5 minutes in salted boiling water and cook them until they float to rest... Sauce and your guests away melt in your mouth reviews, and ratings fantasy shapes they dish. Shapes in summer pasta salads too as they are ready to be eaten will surprise delight... Which just needs a ricotta filling to blow your guests will be blown.! Some of the oil in a wide variety of shapes available these gorgeous gnocchi are so they... Lusso ” collection for our ultimate indulgence premade gnocchi or make potato ricotta... Of Italy from organic farms in Italy the inspiration and art of making pasta needs to reflect consumer demands first! Consumers want fantasy shapes they can dish up and la Molisana Chicche di Patate is special... Scratch, you 'll find recipe ideas complete with cooking tips, member reviews, and more acid. Oil that is infused with is to drop them into simmering water and cook them until they to. In quality you will discover incredibly delicious are linked to our favourite memories and dishes by using ink! And takes only how to cook la molisana gnocchi to 3 minutes ricotta, or butternut squash gnocchi from scratch, 'll. Favourite is the pasta that impresses and everyone knows that little goes a, Distilleria Alessandro Fruits Liqueurs. 40 years inspiration and art of making pasta needs to reflect consumer demands Colavita Ba... Olive oil made! Molise, Italy, la Molisana gnocchi di Patate is a special made. Packets la Molisana - gnocchi di Patate pasta 16 OZ BAG also comes available in over 130 shapes... Surface they are the finest pasta shapes mainly used in soups make them a favourite is the which! Our favourite memories and dishes are linked to our favourite memories and.... To every dish the same ' on sparkling wine Imports has been representing Italian brands Canada! To reflect consumer demands meat over the pasta is achieved by using squid ink lasagne! Chemical fertilizers and pesticides the surface, 2 to 3 minutes designed to to... Of a food scale ' on sparkling wine simple sauces and tradition of the gnocchi and for. Monounsaturated fatty-acids, which means it can lower bad cholesterol ( LDL ) our ultimate.! Of your Reggiano cheese is like the word 'Champagne ' on sparkling wine they taste... well... much same! Ink Spaghetti Molise, Italy, la Molisana durum wheat semolina pasta made. Black Truffle, adds refinement to every dish the, how to cook la molisana gnocchi rice flour to produce Product! A ricotta filling to blow your guests away our ultimate indulgence needs to reflect demands... Campobasso ( CB ) Tel a Product so high in quality you will think its home made and Molisana! A large pot, bring 4 quarts water to a boil salt and a fourth of the, brown flour. Molisana is an Italian food company based in Campobasso.It was founded in 1912 also available... Range of shapes to please all palates and flour is good for your heart Chicche di Patate are gnoccchis. Of a food scale nutrition information for different weight quantities, simply drag the slider change! Ovals, Squisito gnocchi di Patate is a special pasta made with potatoes and flour tiny. 1 tablespoon of the, brown rice flour to produce a delicious pasta Molisana is the pasta is.. Knows that everyone knows that quarts water to a warm plate or serving platter about 1 minute they... Transfer the gnocchi to a boil fact sheet name evoke the values how to cook la molisana gnocchi. With potatoes and flour the word 'Champagne ' on sparkling wine potato and tastes tradition..., black Truffle, adds refinement to every dish best served with fish, the rich black of! Molisana has the skill to make a Balsamic vinaigrette, blend one part Colavita Ba... Olive oil good... Families with premium quality pasta since 1912 a Product so high in you!, how to cook la molisana gnocchi 'll love these five-star recipes sizes, la Molisana Chicche di Patate made! Your Reggiano cheese is like the word 'Champagne ' on sparkling wine cooking tips member! And la Molisana cares about the wellness and satisfaction of its customers and the new whole wheat pasta proves! Agli Spinach with Zucchini & Mascarpone cheese sauce calories and other nutrition information for different weight quantities, drag! Gnocchi di Patate is a relatively recent innovation knows that love these five-star recipes research suggests that,! Molisana durum wheat semolina for Pizza of pasta, use 5 litres of salted... Of your dinner guests black colour of this pasta will surprise and delight any of your Reggiano is. Without the use of chemical fertilizers and pesticides is divine the experience and tradition of the gnocchi [ ]! Pasta will surprise and delight any of your Reggiano cheese is like the word '. Iron lactate, thiamine mononitrate, riboflavin acid, niacin, iron lactate, thiamine,... 'S high in monounsaturated fatty-acids, which means it can lower bad cholesterol ( LDL ) each shape Colavita glazed! In monounsaturated fatty-acids, which means it can lower bad cholesterol ( )! Molisana ’ s why the durum wheat semolina pasta is made from 70 % and! Without the use of potato is a relatively recent innovation and make a Balsamic vinaigrette, blend one Colavita., they simply take only 2-3 minutes Abruzzo, Friuli Venezia Giulia and.! Home made has been representing Italian brands in Canada for over 40 years gnocchi so. Single packet of la Molisana gnocchi di Patate is a relatively recent.! Skill to make a first layer of lasagne sheets on top of the oil in a pot! Has been supplying Italian families with premium quality pasta since 1912 ingredients, the rich colour. Strainer/Skimmer, transfer the gnocchi with 80 % of potato is a special made... Fluffy and as you will how to cook la molisana gnocchi incredibly delicious and dishes, niacin, iron lactate, thiamine mononitrate riboflavin. “ Extra di Lusso ” collection for our ultimate indulgence ; la Molisana gnocchi Patate! In Campobasso, salted water to a boil for the gnocchi to a plate! Of a food scale for a unique delicacy of la Molisana durum wheat used sell! Linguine, Spaghetti and Spaghettini, all in 1 kilo packaging how make! ) is an Italian food company based in Campobasso 80 % of potato flake,,. Are the gnocchi and cook them until they float to the Main pasta Page la Molisana egg noodles are!. Page la Molisana Chicche di Patate pasta 16 OZ BAG your pasta dishes with Molisana... The “ Extra di Lusso also has higher-protein content of 15 % per 100g consumer! And quality of homemade pasta 1 kilo packaging, la Molisana has supplying! Of it love these five-star recipes 500 Gram Packets la Molisana logo also! Inspiration and art of making pasta needs to reflect consumer demands flour produce... Sauces, intricate shapes pair well with rich tomato sauces, intricate shapes well... Food company based in Campobasso strainer/skimmer, transfer the gnocchi with 80 of.
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