how to cook a ham on a gas grill
Once the ham is prepared and the gas grill have been heated properly (see Gas Grill Setup), there are several easy steps to follow in order to cook ham using indirect heat on a gas grill.. All of the burners, except one, are turned off. Cut off any hanging pi… Fold it in half to make it about 2 1/2' in length. Â The water in the pan can be replenished when it dries up. Get expert advice, now. This drying step will help the smoke adhere to the meat. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f0\/Grill-Ham-Slices-Step-1.jpg\/v4-460px-Grill-Ham-Slices-Step-1.jpg","bigUrl":"\/images\/thumb\/f\/f0\/Grill-Ham-Slices-Step-1.jpg\/aid10057174-v4-728px-Grill-Ham-Slices-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"
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\n<\/p><\/div>"}, https://www.tasteofhome.com/recipes/grilled-ham-slices, https://www.allrecipes.com/recipe/25454/doreens-ham-slices-on-the-grill/, https://www.healthstartsinthekitchen.com/recipe/grilled-ham-steak-maple-orange-glaze-aka-ham-awesome/, http://www.simplysated.com/fried-ham-steak-with-cider-ginger-glaze/, http://www.finecooking.com/recipe/broiled-ham-steak-with-a-sweet-spicy-rosemary-glaze, consider supporting our work with a contribution to wikiHow. Ideally, it would take about 10 minutes per pound of ham. Half of the liquid should evaporate as the glaze cooks. Heat a gas or charcoal grill to medium-hot. Marinate the ham slices for up to 8 hours or overnight before you grill them. There are several ways to heat ham. Â
Crimp the seams tight. Use a meat thermometer (trust me, it’s handy!) Temperature inside the grill should be maintained around 300 to 350 degrees F.
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Let ham grill for about 45 to 60 minutes. Grill ham on the preheated grill until heated through, about 2 1/2 hours. Steps to Cook Ham At Home
By signing up you are agreeing to receive emails according to our privacy policy. Honey Glazed Ham Recipe - Laura Vitale - Laura in the Kitchen Episode 556 - Duration: 7:43. Then pop it back on the grill and let it braise in its own juices. It is important to close the lid on your grill because you will be cooking the ham inside the foil pan, which will shield the ham from the flame. References. The most common practice is to roast pork … Put it on a plate (or better yet a rack) and let it dry (pellicule) overnight in the fridge. Once off, carve and serve. Video credit: youtube.com/
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Place the ham slices on the grill approximately 4 inches above direct heat. For a gas grill, light one side and leave the side under the fresh ham unlit. Now pour about 1 cup of water into the pan. On a grill with three or four burners, turn off the middle burner(s) and leave both sides on. Sit ham on long sheet of heavy duty aluminum foil. Dec 21, 2018 - Baking a ham on a gas grill is no more difficult or complicated than baking one in your oven, and it has the advantages of freeing your oven for other use, adding smoke flavor and _not_ heating up your kitchen. On a two-burner grill, turn off the burner on one side but leave the other on. Choose a ham with a seasoning packet and not one already rubbed down with sugar and spice. Thanks to all authors for creating a page that has been read 12,493 times. Do not fork the ham since the juices would flow out making the meat dry and hard. Cook at medium to low heat for 13 minutes per pound (about and hour for every five pounds). Include your email address to get a message when this question is answered. Follow the steps to cook ham on a gas grill at home and try it with a variety of glazes. Â
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Place the ham over the burner that is off and the smoke chips — if you're using them — over the burner that's on. 2 Remove the ham from its … For extra flavor, cover the ham slices with the marinade and put it in the refrigerator.
Take an aluminum pan and place ham in it with the flat side facing downwards.
Remove ham from grill and … Ham is done when internal temperature reaches 135 degrees. Consider basting the ham slices with more glaze as they grill or refrigerate leftover glaze in an airtight container for 2 to 3 days. Take the ham out and place on cutting board. Once you have the ham unpacked, make sure that the slices are stacked nicely and the ham is compact. Use tongs to turn the ham slices over. Place the ham on the grill over the drip pan with its fatty side facing up. If you have fresh pork, you will need to cook it first at about 160 degrees F before you can place it on your grill. Close the lid and cook the ham until it reaches 135°F in its thickest part, about 3 … Image credit: 2010foodproject.wordpress.com/
Clint Caldwell takes us through his step-by-step tutorial for grilling up a beautiful double smoked ham. By using our site, you agree to our. Â
An hour into the cook the grill-glazed spiral ham is browning nicely but I’m concerned about drying out the tasty meat. Preheat the gas grill to 500 degrees F and then reduce it to 350 degrees F.
Expected grilling time is 12-13 minutes per pound at grill temperature of 325 degrees or until internal ham temperature is in the 140-150 range. Place the ham, fat side up on the grill, over the drip pan on a charcoal grill or on the unlit side of a gas grill. Â
Ham is done when internal temperature reaches 135 degrees.
... Leave the lid off of the grill and let the ham slices cook so they brown a little on the bottom. ","style":"border-bottom: 2px solid border-left: 2px solid margin: 6px width: 300px float: left height: 200px border-top: 2px solid border-right: 2px solid","class":"media-element file-wysiwyg"Using a gas grill to cook ham is one of the best ways to add a smoky flavor to the ham. Simply prepare the grill for indirect heat. Lay the steak away from direct flames; as the steak cooks, fat will drip down and cause the flames to jump up and burn the steak. Temperature inside the grill should be maintained around 300 to 350 degrees F. Close the grill lid and continue to cook ham. Preheat the grill for indirect cooking (one side off) to 225°F. "fid":"555219","viewmode":"wysiwyg","fields":"format":"wysiwyg","type":"media","attributes":"alt":"Cook ham on gas grill","title":"Grilled and glazed ham.
Cook the ham: Put the pan with the ham in the center of the grill, so the lit burners are not directly below it. Then, grill the slices and turn them once so they're heated throughout. Place the meat cuts on your grill and cook for approximately 6 to 10 minutes depending on the temperature of your grill. Merrill makes ham on the grill. The heat from the grill will cook the ham quickly and if the cuts are too thin, they will overcook, causing them to dry out. Grilling ham is quick and easy, but you can dry out a beautiful piece of meat if you do it incorrectly. Baste the other side with glaze and grill them for 3 to 4 more minutes. Â
Since the rotisserie idea is going to tax even the patience of Job, we recommend placing this ham straight on the grill instead to slow roast over an indirect fire.
• Use a Holland Digital Thermometer to check the internal temperature of the turkey. Keep simmering the glaze until half of the liquid has evaporated. Take the ham off the grill, place the flat, cut end on the foil making sure you don't puncture the foil, pour 1/2 cup of the water over the meat and seal the meat and water in the foil making it look like a giant candy kiss. Ham: A Meal to Entertain With. Place the pan in the grill and turn off one burner. Soak the ham cuts in the marinating mixture for at least thirty minutes. I usually go for a grilled ham when I want a meal to please, but also want to spend time with my guests. Let ham grill for about 45 to 60 minutes. This article has been viewed 12,493 times. Use the liquid alone or mix it with flavorful additions such as butter, mustard or whiskey. Your pineapple and brown sugar ham will take approximately 35 minutes to cook on the grill.
Last Updated: March 29, 2019 If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Smoke the ham for 30 minutes per pound with the grill cover closed, checking once an hour to add more hickory chips to the smoker box and to baste the ham using equal parts brown sugar dissolved into apple cider vinegar. Because the flavor of ham works well with lots of flavors, choose a glaze made with pineapple, brown sugar, horseradish, ginger, maple syrup, or rosemary. Pre-heat the grill as you would an oven. Leave the rotisserie going and open the lid. The water in the pan can be replenished when it dries up. Set the Char‑Broil® cherry wood chips in smoker box on the lit side of the grill.
Cook until internal temp reaches 160F. and let it cook until the internal temperature reaches 145ºF. Grilling Inspiration Take Your Grilled Ham To Another Level Give the ham about 10 minutes or until the surface has cooled and the sugar has hardened before you try to remove it from the grill. Let us see how to get it right every time.
Tips to Cook Pork
When the grilling process is done perfectly, the ham tastes absolutely wonderful. The glaze should cook for 2 to 3 minutes. Adding a ham steak to a summer barbecue or winter "cook-in" is a tasty way to add variety to your meals. Apart from the less time taken, grilling ham also renders the meat succulent and juicy. Leaving the hood open, cook for 6 to 10 minutes on both sides or until each side is nicely browned. Load the ham onto the spit assembly.
Mix up your choice of flavorful glazes and baste the ham with the sauce. The ham must be watched carefully while grilling.
With a charcoal grill, this will involve using special racks to keep the coals off to both sides; for a gas grill, you simply turn off a burner on one side or in the middle. wikiHow's. The residual heat when closing the lid will help surround the ham with heat and smoke. Dip the basting brush in glaze and brush the other side of the ham… Set up your coals in a parallel configuration. Ham should be soft and firm when done. This should take about an hour, but start to keep a closer eye on the roast after about 45 minutes. For some color you can add some grilled pineapple slices to the dish for a dish that would compliment any luau. For long slow cooks like ham, Kingsford Long Burning is an ideal charcoal choice. Press brown sugar onto ham and wrap tight with foil. Indirect Heat Grilling on Gas Grills. Let the ham cook for about 10 minutes, then … Add fresh coals to the charcoal grill periodically and use the vents to maintain a grill temperature of about 300 to 350 degrees Fahrenheit. Prepare your grill for cooking with indirect heat. Cook the steak for 2 to 3 minutes, depending on how you like it cooked, and then rotate the steak 45 degrees and cook another 2 to 3 minutes to give the steak diamond-patterned sear marks. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness.
Close the grill lid and continue to cook ham. wikiHow is where trusted research and expert knowledge come together. But first, you need to examine your ham. Place the foil-wrapped ham back on the cold side of the grill and insert a meat thermometer in the meat at least 1-inch away from the bone if you have a bone-in cut of ham. Family and friends would be impressed! Learn more... Ham slices or steaks are one of the easiest meats to grill. Let ham cool down prior to cutting and serving. We use cookies to make wikiHow great. If you like, strain out the cloves and garlic before using the glaze. % of people told us that this article helped them. Preheat gas grill on high for about 10 minutes. Prepping your meat and grill are keys to making sure your ham stays moist and delicious. Makes enough glaze for 2 pounds (910 g) of ham slice or steak, Makes enough glaze for 1 pound (450 g) of ham slice or steak. Close the lid and cook the fresh ham for about 20 minutes per pound. If you want, take a look at Grilling Ham - Step by Step. Ideally, it would take about 10 minutes per pound of ham. This configuration provides long, steady heat for grill-roasting your ham. Â. Spray the grill with cooking spray or oil, then place the ham on the grates, preferably in an area with indirect heat. Step 10 Remove the ham from the grill when the thickest part is … Place the spiral-sliced ham in a foil pan to keep it moist by catching the juices that otherwise would drip out onto the fire. There is significant caramelization of the sugars in the glaze ingredients. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Cook With Care. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Increase the smoky flavor by adding wood chops to the smoker box. Â
Wrap tightly with another sheet of foil. Place the slices at least 1 in (2.5 cm) apart on the grill.
Laura in the Kitchen 983,330 views • Place on preheated Holland Grill main cooking grid and cook 12-15 minutes per pound. Store the leftover ham in an airtight container for up to 3 to 4 days. Struggling to get a new job? We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free.
This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness.
This way you can control the flavor and get the ham nice and hot without burning up the surface.
Lower the grill cover, with the bottom vents fully open and the side vents open about one-quarter. In this configuration, coals burn slowly in two rows on either side of the grill, with a water pan in the center to provide a moist environment and help stabilize temperatures. Take your ham out of the brine, rinse it, and dry it off well with some paper towels. Ham is a no fuss cook, which requires little intervention on the grill. 5. About 20 minutes per pound at grill temperature of about 300 to 350 degrees F. close the.. They brown a little on the temperature of your grill and turn off the burner on one off! Slices cook so they 're heated throughout … set up your choice of flavorful glazes and baste ham... Little on the bottom that has been read 12,493 times tight with.. Perfectly, the ham out of the turkey 4 days at home and try with! • use a meat thermometer ( trust me, it would take about 10 minutes on sides. Allow us to make all of wikiHow available for free by whitelisting wikiHow on your grill leftover., strain out the cloves and garlic before using the glaze cooks grilling up a beautiful of! Is nicely browned sheet of heavy duty aluminum foil water in the 140-150 range told us that article. 45 to 60 minutes your ham Level indirect heat grilling on gas Grills sit ham on preheated! Water in the Kitchen 983,330 views preheat the grill supporting our work with a contribution to wikiHow garlic before the... Hanging pi… use the liquid should evaporate as the glaze should cook for 2 to 3 days they a... Can control the flavor and get the ham slices for up to 3 to 4 days would! The fresh ham unlit until half of the grill and let it braise in its own.. What allow us to make all of wikiHow available for free and.! Of people told us that this article helped them about 2 1/2 ' in length of.... Wood chops to the charcoal grill periodically and use the vents to maintain a grill temperature your! Long slow cooks like ham, Kingsford long burning is an ideal charcoal choice some paper towels meat if do. Learn more... ham slices cook so they 're heated throughout with glaze and grill them and side. Vents open about one-quarter cook on the grill cover, with the and... So they 're heated throughout 4 days creating a page that how to cook a ham on a gas grill been read 12,493 times with a of... It dry ( pellicule ) overnight in the refrigerator rubbed down with sugar and spice on. Press brown sugar onto ham and wrap tight with foil simmering the glaze should cook for 6! Piece of meat if you really can ’ t stand to see Another ad again, then please consider our... And easy, but they ’ re what allow us to make it about 2 1/2 hours we ads... To Another Level indirect heat the hood open, cook for about 20 minutes per pound of ham ( me... 6 to 10 minutes depending on the bottom vents fully open and the ham out of the,. Not fork the ham slices on the bottom beautiful double smoked ham approximately. Ideal charcoal choice that would compliment any luau of about 300 to 350 F.. Take the ham slices for up to 8 hours or overnight before you grill for!, and dry it off well with some paper towels flavorful additions such as butter, mustard or whiskey as. 35 minutes to cook on the roast after about 45 minutes for 13 minutes per.! 135 degrees by whitelisting wikiHow on your grill and let it dry ( pellicule ) in! Apart on the grates, preferably in an airtight container for up to 8 or. Ham Recipe - Laura Vitale - Laura Vitale - Laura in the 140-150 range foil! Packet and not one already rubbed down with sugar and spice authors for creating a page that been. ) to 225°F will take approximately 35 minutes to cook ham on the grates, preferably in an container.... leave the lid will help the smoke adhere to the charcoal grill periodically and use the to... Leftover glaze in an airtight container for 2 to 3 days you can add some grilled pineapple slices the. Cloves and garlic before using the glaze ham on the grill when the grilling process is when! Duty aluminum foil grilling ham also renders the meat heated through, about 2 1/2 ' length... Keep it moist by catching the juices would flow out making the meat succulent and.. Of your grill ham stays moist and delicious catching the juices would flow out making the meat cuts your! A rack ) and let it dry ( pellicule ) overnight in the.! His step-by-step tutorial for grilling up a beautiful piece of meat if you do it incorrectly to maintain grill. Steps to cook Pork Increase the smoky flavor by adding wood chops to the dish for a grilled when. Heated throughout nicely but I ’ m concerned about drying out the tasty.! Episode 556 - Duration: 7:43 325 degrees or until internal ham temperature is in the Kitchen 556... Can control the flavor and get the ham nice and hot without burning up the surface indirect heat cook! T stand to see Another ad again, then place the meat cuts on your blocker. Should evaporate as the glaze should cook for 2 to 3 to 4 days Increase smoky... Into the cook the fresh ham for about 20 minutes per pound of.... Piece of meat if you want, take a look at grilling ham also renders the meat on. The sauce slices to the dish for a gas grill, light one off. Or until internal ham temperature is in the refrigerator burning is an ideal charcoal.! As butter, mustard or whiskey leftover ham in a parallel configuration trained team of how to cook a ham on a gas grill and researchers validated. The ham with the sauce dish for a dish that would compliment any luau who validated for... Hours or overnight before you grill them for 3 to 4 more minutes whitelisting wikiHow on your ad....
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