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Our monthly tasting menu is based on refinement to detail and execution of course by course experience that discovers Japanâs prominent culture. It's precise and seamlesss, yet the approachable staff manages to exude warmth at the very same time. The restaurant had tried offering to-go bento boxes, but they didn't take off â and for restaurants like Hashiri, they felt a bit off-brand. 18 August 2020 / SF Restaurants, Food & Drink / Jay Barmann SF Officials Order Removal Of Hashiri's Dining Domes On Mint Plaza Due to COVID Transmission Risk We look forward to sharing delicious experiences with you. We are truly thankful for all your love and support for the past 4 + years. Two of Japanâs historical culinary concepts brought together combining hyper-seasonal ingredients and premium fish selections direct from our private purveyor inside of world renown Toyosu fish market in Tokyo, Japan. Hashiri SF: A Contemporary Take on Classic Japanese Kaiseki Cuisine and Sushi. If you have any questions, we can be reached by email at info@hashirisf.com. Reserve a table at Hashiri, San Francisco on Tripadvisor: See 24 unbiased reviews of Hashiri, rated 4.5 of 5 on Tripadvisor and ranked #1,414 of 5,695 restaurants in San Francisco. However, the Hashiri SF opening appears to be a much more ⦠Owners: Kaoru Hayashi, Yasuyuki Rokuyata, Ryuichi Terayama. Our mission is to be a luxury dining destination and San Francisco staple by maintaining our commitment to quality, sound execution and excellent service. Born in Okinawa, Japan, Chef Tokunori has lived the sushi chef life for over 37 years. Born in Kyoto, Japan, but moved to Saitama, Japan to learn Kyosuke Tchinaiâs fine art. Aspired to explore and further educate himself in the California market, Masaaki joined the Hashiri team in Daikanyama & San Francisco. As the director of the wine program, Masaaki enjoyed all aspects of curated parings and executing to enhance each guest dining experience. 1,652 were here. Matsuura says the restaurant is now trying to figure out other ways to âenhance safetyâ for diners, now that the rigorous protection offered by a transparent sheet of PVC is officially verboten. Interested in expanding his horizons, Kenichiro left the sales industry and joined Ozumo Restaurantâs management team in San Francisco and Oakland, redefining himself in the restaurant world. Seasonality and innovation are the theme of Hashiri, and we hope that guests leave entertained and delighted by the beautiful landscape of changing images, one of a kind art, eclectic design paired with their stellar dining experience. Dining at Hashiri is like watching a perfectly choreographed ballet without a visible drop of sweat. Recruited as a head sommelier at Wine House Minami Aoyama, Masaaki expanded his love for wine worldwide. 4 Mint Plaza, San Francisco, 94103, United States; 75 - 150 USD ⢠Japanese MICHELIN Guideâs Point Of View Dining at Hashiri is like watching a perfectly danced ballet without a visible drop of sweat. Explore menu, see photos and read 180 reviews: "Wine pairing is not worth it. Kyotoâs mountain cuisine and Tokyoâs refined sushi palate must have an array of stimulating beverage options. Executive Kaiseki Chef Shinichi Aoki pays homage by implementing his signature dashi as the foundation of expressing the seasonâs highlighted ingredients. Hashiri. We would like to extend our deepest apologies for any inconvenience the closure may cause. Hey, remember when everyone was hoarding beans? Book now at Hashiri in San Francisco, CA. He was recruited by a Japanese food & alcohol distributor, and during his time there he supplied businesses with some of Japanâs finest commodities while building his reputation within the Bay Areaâs restaurant scene. Last week, SF Chronicle food critic Soleil Ho tackled the tents yet again, calling them âAmericaâs problems in a plastic nutshellâ and writing that the tentsâ âshape and transparency are both a visual echo and rebuttal to the multicolored rows of dome-shape tents that line the streets of downtown San Franciscoâ and that theyâre âan investment that might not even pay off if, say, the Department of Public Health decides to clamp down on outdoor dining again.â. Interior design by Yutaka Takiura and the team at T-Design Architecture, P.C. newsletter, Everything You Need to Know About Those Clear Plastic Dining Domes in Mint Plaza, Urban Design Critic Says SFâs Outdoor Dining Spaces Are âAccidents Waiting to Happenâ, the kind diners might have played on as kids, Bay Area Food Insiders Hope These Pandemic-Related Changes Continue After the Pandemic Ends, Tenderloin Restaurant Advertises Sit-Down New Yearâs Eve Bash, Despite State and Local Health Orders, These Bay Area Restaurants Stepped Up to Support the Community in 2020. San Franciscoâs Department of Public Health told Hashiri that their âgarden igloosâ had to go Hashiri/Facebook. Kusakabe. âHashiriâ means the beginning of the season for ingredients; the direct attribute to âshunâ the peak of the season. Food was nicely presented, and tastes fine." Projection mapping directed by Hiroyuki Nakano http://www.peacedelic.jp/, Artwork by Japanese Living National Treasure is courtesy by Nana Onishi at Onish Gallery. View the profiles of people named Hashir Sif. We will keep you updated on our future schedule including reopening on our website and social media. Hashiri seemed to briefly win that fight, as news outlets across the country reported on the clear plastic tents, both as a novelty and as a solution to the outdoor dining challenges of wind, temperature changes, and inclement weather. We respect your privacy and your time; we will only email you selectively and infrequently. Selected fish caught in Japanâs famous waters head sommelier at wine House Minami Aoyama Masaaki... Perfectly choreographed ballet without a visible drop of sweat by Yutaka Takiura the! Course by course experience that discovers Japanâs prominent culture on our website and social media,,. 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