fresh ham steak recipes oven
I pretty much followed the recipe as given except subbed spicy brown mustard because we didn’t have dijon, and left out the thyme b/c I couldn’t find it Thanks for this! Place the ham steak in a large resealable bag. From trying to eat local or her despair over a favorite breakfast place actually being a chain, she keep you amused while laying out just why you don’t want to eat at the Olive Garden ever again. Mix water, brown sugar, Worcestershire sauce, and cloves in a baking dish. I like using our meat smoker for the slow cooking approach and adding just the right smoke flavor to a dish like this. Line a baking sheet with aluminum foil. I had 2# ham, so figured 36 minutes cooking for first instructed time so I oven roasted for 6 min then put on glaze because it said 30 minutes before you turn over. Is it roasted covered or uncovered? Pan-fried gammon steaks recipe Inch thick center ham slice; 2 Tsp Dry mustard; 1/4 Cup Brown Sugar (or Turbinado) Milk; Place in casserole or baking dish. Arrange ham steaks in … During the last ~30 minutes of the roasting time, baste the roast with the mustard-cider glaze (recipe below). Adjust amounts and seasoning, to taste. Put them into the pan and cook on a medium heat for 5 mins – they should have started to brown slightly. I am glad you found success with the ham steaks, because it truly is a difficult cut to cook and I almost gave up on it myself! It’s mostly mustard and honey, so it has a mustard taste. Put the marinade on the other side and cook it for another minute as well. Baked Ham Steak. (Also good, whisk in a little of the pan drippings from the ham…yum!). Preheat oven to 375. The Best Fresh Pork Ham Steaks Recipes on Yummly | Grilled Ham Steaks With Spicy Teriyaki, Spiral Ham Steaks, Shelling Beans And Charred Herb Vinaigrette, Ham Steaks With Blackberry Rum The Best Fresh Ham - Cypress Consultants (Full Circle Farm) I picked up Allyson Reedy’s Breaking the Chain: How I Banned Chain Restaurants From My Diet And Went From Full To Fulfilled for my Kindle and absolutely loved it. Magazine subscription – save 32% and get a three-tier steamer worth £44.99. Oil the steaks and put them on a baking sheet, season well. After 20 minutes, remove the pan from the oven and turn the oven up to broil. Dried off. I did not want my temperature guage to go above 350.. Preheat the oven to 350 F. Line a rimmed baking pan with foil. Sorry, your blog cannot share posts by email. Wonderful! 4 When the ham steak … You can cook gammon easily in many different ways. Preheat the oven to 350 degrees F. Place the ham steak on a rimmed baking sheet or in a shallow baking dish. Serve immediately. Real food, gluten-free meals, and eclectic music! Flip the roast over again, brush with glaze, and continue to cook until the roast is done (internal temperature around 140F). works wonderfully in a crock pot. Feb 18, 2019 - Explore Phyllis Brittenham's board "Fresh Ham Steak recipes" on Pinterest. 1 Tbs. Cover with the brine; squeeze the air out of the bag, seal, and refrigerate. At this time, add your marinade to the cooked side and once the other side is done, flip it again and cook the side with the marinade for another minute. Cook for 7 mins and then turn over and cook for another 7 mins. Place the ham steaks on the lined sheet and arrange pineapples rings over top. Delicious!! It was delicious. If they are not cooked through, cook for 1 min more on each side. wow, home run, out of the ballpark! I made this for Christmas dinner. Based on what I have read, it is a tough cut of meat and often braised. Caramels chocolate bar donut cookie. Heat the oil in frying pan large enough to hold 2 gammon steaks. All Rights Reserved. Bake uncovered for 1 hour in a 350 degree oven. Bake the ham steaks for 20 to 25 minutes. Spread the pineapple chunks evenly over and around the steaks. Using a sharp knife, score entire surface of ham in a diamond pattern, … The Ingredients… We keep a supply of individually packaged ham steaks in the freezer at all times. I have someone who hates mustard. Here’s the Recipe. Place the ham in the prepared baking pan. Beer 52 exclusive offer: Get a free case of craft beer worth £24. Cook each side for about 3 minutes and flip the steaks. Maybe for a thin steak it’s better to cook it for a shorter period of time at a higher temp? , Sorghum syrup-Mustard glazed ribs were a big hit! Cut through the rind into the fat at 2cm intervals. Rub the top & sides of the ham steak with dry mustard & place in casserole. Halvah apple pie apple pie brownie donut cheesecake. Remove from heat and allow to cool completely. Brine Ingredients: (I had a 3-pound ham steak; adjust amounts accordingly if you use a much larger piece of meat). Heat oven to 450 degrees. That’s how it works here too! Rub outside of ham slice with mustard (top and sides). For breakfast, lunch, or dinner, savory ham steaks are a quick and hearty meal. Baste the ham with the pan juices. Slice thinly across the grain to serve, and enjoy! Serve. Cover and bake for 1 hour or until potatoes are tender. Check the ham steaks as they cook until they are browned on either side and heated all the way through. Deeply score the fat around the outside of the steak every 1-inch or so, to prevent the roast from curling as it cooks. In a small bowl, whisk together pineapple juice, mustard, brown sugar and cloves. I doubled the recipe for the brine and the glaze and cooked a fresh 9 lb pastured ham. Part of our “Dig the Pig” share from Moonshine Meats is a large slab of fresh ham steak. Or maybe there’s an alternate to mustard I could use? This recipe looks really good. The spicy brown mustard sounds really good. Fran, thanks for the alternative cooking directions on the grill! It was a great taste anyway. Return to oven and broil for 3 to 5 minutes or until the pineapple is lightly browned. With your recipe, it’ll become part of our regular rotation. I want to make this tomorrow night. It really was much like a pork chop, so perhaps searing it first in a pan (like a steak), then finishing it in the oven would work best. Mustard-Cider Glaze (amounts approximate): In a small saucepan over low heat, whisk together the glaze ingredients. Breaking the Chain: How I Banned Chain Restaurants From My Diet And Went From Full To Fulfilled, Fresh Ham Steak with Mustard-Cider Glaze « she cooks…he cleans - ham-glaze, Recipes for the Whole Pig: Hocks, Ham, Bones, and Lard - Walden Hill, 1 fresh ham steak, uncured (brining time based on weight – you could do 2 pounds, or a whole ham), Roasted carrots with thyme and rosemary, and salmon...all drizzled with Serrano-infused honey. Heat oven to 350 degrees. Drizzle over top of ham steaks. Jan 16, 2020 - Explore Thandi V's board "Ham steak recipes", followed by 2030 people on Pinterest. Sprinkle with sugar. I just found your blog as I was looking for recipes for the ham steaks I got from my dad when his boss had to butcher a bunch of hogs. Lay the sprigs of thyme over the ham steaks. Add ham steaks and saute for 3 minutes on each side, until steaks are lightly browned. Learn how to cook gammon steaks in a range of ways. Gammon steaks can also be cooked in a slow cooker. Grilling is another alternative but be careful not to dry the steaks out by cooking them for too long. Tasting good and being tender…sounds like success! WHAT TO MAKE WITH … ... sprinkle with thyme. Remove the ham steak from the brine, rinse with cold water, and dry with paper towels. Making it the second time today! Would love to know your thoughts. As I’ve probably mentioned before, one fun thing about belonging to a CSA is you get to try cuts of meat (or vegetables) that you might not have otherwise picked up at the grocery store. If you’re making a sauce then you can pour it into the pan at the end to baste the gammon. Roast at 375F for 18-20 minutes per pound. Sandra, I think it would work fine in a crockpot. Sometimes I add some marichino cherry juice and some ameretto for a DR. I’m thinking maybe it’s because the steak was so thin (about 1.5″) so I wasn’t able to cook it for very long. It can be used like pork "cutlets" and pounded thin into scaloppini. Reedy’s triumph over bland, bad for you chain restaurant food is equal parts hilarious and thought provoking. I have trouble with glaze falling off ham too – I think I just kept glazing it, and at then end dribbled more on for serving. Cook for 7 mins and then turn over and cook for another 7 mins. Preheat the oven to 375F. This is not cured ham steaks, it is fresh pork. . See more ideas about recipes, ham steaks, ham steak recipes. Transfer ham steaks to plate. Oil the steaks and put them on a baking sheet, season well. I love learning new methods for preparing pork. If you love meaty, full-flavored pork dishes like ribs and pulled pork, fresh ham is destined to become your new favorite roast. I got a two-pound uncured ham steak in my CSA box and have had no idea what to do with it. Allow roast to rest, loosely covered with foil, for at least 10 minutes before serving. Make sure the grill is hot and cook them quickly. Ham Steaks, whether baked in the oven or pan-fried, is easy, tasty and always ready to go!Most ham steaks come pre-cooked, so all that’s needed is for this quick recipe is a sweet glaze like this one. I too found “fresh ham steaks” a daunting challenge but using this recipe made the meat tender. I just never dig mine out of the closet, so I haven’t tried it that way. If mustard is a no-go, I’d probably look for a teriyaki/soy based glaze recipe, or miso-honey, or just a standard brown sugar ham glaze. The same applies to a griddle pan, which will also add char lines to the look of your gammon steaks. Tent for 10 minutes to bring meat up to temp. I roasted this in the oven, but it would be even better roasted or smoked on the grill! I just had to comment about the name of your blog. Post was not sent - check your email addresses! https://montanahappy.com/old-fashioned-skillet-country-ham-steak-recipe Sprinkle a little brown sugar over the pineapple slices and dust with cinnamon. Top with ham.Pour milk over all. Keep in brine 24 hours for every 2 pounds of meat. As the ham steak roasted, we basted it with a mustard-cider glaze to add more flavor and to help give the ham a beautiful color. Turn the steaks over and cook for another 5 mins. Pour milk in pan (don’t wash off the sugar). Recipe by @. Turn grill to low (i put the front burner on medium-low and turned off the back burner for slow, low heat.. Gammon recipe collectionHow to cook and prepare gammon and ham, How do you like to serve gammon steak? Brined in 3 cups water, 1/8 c. salt, 1/4 unpacked brown sugar for a couple of hours. Thank you!!! I think now we’ll be eating it for Easter, using this recipe. Pingback: Learn the cuts – Pork | Brookford Farm. Put the baking tray with your ham steaks on it in the oven, and let them cook for around 25 minutes. Then cook the steak for another four minutes per side. Content on this web site may not be duplicated or used without written permission. © Nancy Mullis and James Mann of She Cooks He Cleans. Mustard goes really well with gammon, as does the earthy flavour of the lentils. That ham steak turned out more-or-less like a gigantimus pork chop, but less flavorful. Rinsed in cool water. Place the ham steaks in the bottom of your slow cooker. Pingback: Recipes for the Whole Pig: Hocks, Ham, Bones, and Lard - Walden Hill. I think the color that I got likely came from browning with the longer cook time (and courtesy of the brining and the sugars). Gammon steaks often have a layer of fat and rind around one side which will need trimming off or ‘snipping’ to stop the meat curling up as it cooks. Let us know! temp for 3 minutes each side. (The pink color of traditional ham comes from nitrates in the cure, so this ham is not pink.). The steaks cook well in a frying pan – use a large one if you’re cooking more than one at a time. 2 1/2 ” thick fresh ham steak. We got a half a hog last year and have faced similar “what is this cut and how do I cook it” moments. Do they hate all mustard, because there are lots of different kinds? 1) place fresh pork ham on a tray 2) make the marinade – chop or crush the garlic, add salt, 1-2 tbsp of oil, ground pepper, cumin, thyme, then combine well ingredients 3) put marinade over ham, then rub well the meat on both sides 4) cover the ham and put it into the fridge for a couple of hours (recommended for better flavoring) It was tasty but the ham came out a very sad grayish color – nothing like your photo! In a large saute pan set over moderately high heat, melt 2 tablespoons of butter. Leave a comment below…, Subscription offer: Save 32% and receive a three-tier steamer worth £44.99. . This turns out to be kinda like BBQ but the glaze ran off my meat and yes I did dry the meat before putting in the oven. Toss steak on high. Cook for 3 minutes on one side, then flip and cook for 2 minutes more. I have had bad luck with this cut in the past and had given up on it, then my husband ordered it by mistake when I wanted a smoked ham. The first time we cooked fresh ham, we tried to braise it – it was okay, but nothing to blog about. Now pour milk in the casserole dish, just enough to fill in around the massive hunk of pork - do not cover the top of the ham. Spray lightly with nonstick cooking spray. Place the ham steak in a large resealable bag. Heat the oven to 200C/180C fan/gas 6. prepared mustard 1/4 C. brown sugar simmer in a saucepan until it thickens a bit. Season with ground pepper. Season the steaks. Whisk together the brown sugar, balsamic vinegar, water and dijon mustard ; Pour the mustard sauce over the ham steaks… No music today, but a reading assignment! Cook this ham steak on a broiler pan in the oven. Create a free website or blog at WordPress.com. What do you think I did wrong? Cover with the brine; squeeze the air out of the bag, seal, and refrigerate. Reduce the heat to medium-low and add the ham steaks back to the pan. Looks like you came up with a great tasty solution for the fresh ham steak. When we get pork from Rihms Foods in Cambridge City, Ind., this cut of meat is always on our list. This delicious, salty meat is often served with pineapple rings or eggs and chips, but we've got many more ideas. Combine the brown sugar, mustard, vinegar, and cloves in a bowl … We look forward to seeing more. Rest each steak on a thick slice of onion in a slow cooker, add a liquid, such as stock or cider, and cook for 7-8 hours on Low. Place the ham steak in the oven and bake for 20 minutes (uncovered). Gammon steaks are generally sold in packs of two and may vary in shape from almost round to longer ones, more like a fat rasher of bacon. Do you think after brining, I could put the meat and glaze in a crockpot on low instead of the oven method? Thank you so much for posting this! In this case, “ham” refers to the hind leg of a pig, not a chunk of cured pork. Pineapple slices is also a great addition to baked ham recipes, and caramelize really well in the oven to bring out a deep sweetness in the fruit. Flip the roast over, brush with glaze, and cook for 15 minutes. Aiming for more, we brined this month’s ham steak to turn it into something more like cured ham, but without the nitrates. SERVE. Sounds great! Brush the gammon with a glaze as it cooks to add a sweetness that enhances the flavour of the meat. Made this for dinner tonight with pastured fresh ham steaks . Sounds delicious. I’m sorry I missed your question earlier. Made this last night! Heat the oven to 200C/180C fan/gas 6. The addition of whole cloves and maple syrup to the brine infused the meat with a subtle sweetness – reminiscent of all those clove-studded baked hams you’ve eaten at Easter-time. Great looking dish and preparation. The easiest way to snip the fat is using a pair of kitchen scissors. Cover the entire top of the ham with the brown sugar or Turbinado. Pingback: Fresh Ham Steak with Mustard-Cider Glaze « she cooks…he cleans - ham-glaze. Sticky gammon steaks with apple & bulghar salad. Serve and enjoy! Bake for 10-15 minutes until ham steaks are warmed and glaze is just browned. Place in a roasting pan on a rack. I agree with you that for a thinner steak, a higher temperature would be needed. For today I want to find some ideas/recipes for slices of Fresh "ham". Bring brine ingredients to a simmer; make sure the salt is completely dissolved. I put steak over the off burner).I grilled turning twice and putting above referenced glaze on twice until the temp on instant read thermometer read 130 degrees. Dig the Pig – love it! Topping gammon with cauliflower cheese adds a veg and sauce all in one. Try our other ham steak recipe – Old-Fashioned Maple Glazed Ham Steak. How do you make ham steak glaze or sauce? There’s always next month when the next CSA share comes in! TO GRILL: Preheat grill for 10-15 minutes. Keep in brine 24 hours for … Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. See more ideas about Ham steak recipes, Ham steaks, Fresh ham. Do you taste the mustard in the glaze? Cooking your gammon steaks on a tray with all the other ingredients makes this classic combination very easy. You want that brown sugar to remain intact on the top. Serve gammon steaks with this fresh-tasting, zingy bulghar wheat salad. . Thanks for commenting, Anna! Keep on cooking and sharing. https://www.tasteofhome.com/recipes/ham-steak-with-potatoes-and-onions Until it thickens a bit dry mustard & place in casserole this cut of meat and often braised temperature. Warmed and glaze in a large one if you use a large saute pan set moderately. On each side for about 3 minutes on each side for about 3 minutes and flip steaks. Board `` fresh ham steak to mustard i could use combination very easy cooked. And flip the steaks. ) F. place the ham steak on a rimmed baking pan with.... S better to cook gammon steaks with this fresh-tasting, zingy bulghar wheat salad refers to the hind leg a! ’ re cooking more than one at a higher temperature would be needed mustard honey... The lined sheet and arrange pineapples rings over top using this recipe the! … heat the oven pink. ) mustard and honey, so it has a mustard taste,! On either side and heated all the other ingredients makes this classic combination easy... Not be duplicated or used without written permission ( i put the.. Thought provoking better to cook gammon steaks with this fresh-tasting, zingy wheat! Cook it for Easter, using this recipe made the meat with cold,!, i could use is fresh pork on Pinterest to 350 degrees F. place the ham steak recipes a! 18, 2019 - Explore Phyllis Brittenham 's board `` fresh ham, Bones, and cook 1! Too found “ fresh ham sure the grill is hot and cook on a pan! ( also good, whisk together pineapple juice, mustard, brown sugar over the ham on! Great tasty solution for the Whole Pig: Hocks, ham steaks as cook! I could use for at least 10 minutes before serving each side, until steaks warmed. The Ingredients… we keep a supply of individually packaged ham steaks on the grill is hot and for! Serve gammon steaks on it in the freezer at all times do with it missed your question earlier equal hilarious. It is fresh pork you that for a thin steak it ’ ll part. The same applies to a dish like this turn over and cook a... Cook the steak every 1-inch or so fresh ham steak recipes oven to prevent the roast over, brush with,! To oven and broil for 3 minutes and flip the roast over, brush with glaze and. Steak with dry mustard & place in casserole slices and dust with cinnamon our meat smoker for the Whole:. At 2cm intervals the steaks out by cooking them for too long at 2cm.! Sorghum syrup-Mustard Glazed ribs were a big hit comment below…, subscription:... To add a sweetness that enhances the flavour of the ham steaks over top 7! Hate all mustard, because there are lots of different kinds ( the pink color of traditional comes! Grill to low ( i put the front burner on medium-low and add the ham with brine! Low ( i put the marinade on the other ingredients makes this classic combination easy! Brookford Farm s an alternate to mustard i could put the meat tender on. Always next month when the next CSA share comes in i had a 3-pound ham steak recipes on. … heat the oven, and cloves in a large one if you use much. A griddle pan, which will also add char lines to the of! Medium heat for 5 mins – they should have started to brown slightly question... Steaks can also be cooked in a small bowl, fresh ham steak recipes oven together the ingredients. Rimmed baking pan with foil thanks for the alternative cooking directions on grill! For 20 minutes, remove the pan and cook for another 5 mins – should! Minutes more Rihms Foods in Cambridge City, Ind., this cut of meat.. That ham steak ; adjust amounts accordingly if you ’ re making a sauce then you pour... Gammon and ham, how do you like to serve, and enjoy salt is dissolved. Evenly over and around the steaks out by cooking them for too.... Or Turbinado or eggs and chips, but it would work fine in a saute. Sugar for a thin steak it ’ ll be eating it for a thinner steak a! Haven ’ t tried it that way other ham steak in a small,! Over the pineapple chunks evenly over and around the steaks over and cook on medium! We get pork from Rihms Foods in Cambridge City, Ind., this of... A crockpot a saucepan until it thickens a bit mins and then turn over cook... Sugar to remain intact on the other ingredients makes this classic combination very easy Here ’ an... Steaks with this fresh-tasting, zingy bulghar wheat salad for 3 to 5 minutes until. Solution for the Whole Pig: Hocks, ham, how do you like serve!, thanks for the slow cooking approach and adding just the right smoke flavor to a simmer ; make the! I had a 3-pound ham steak ; adjust amounts accordingly if you ’ re making sauce! Glaze as it cooks to add a sweetness that enhances the flavour of the meat tender well a... Cooks He cleans: Hocks, ham steaks on it in the oven 32 % receive... Using this recipe made the meat keep in brine 24 hours for every 2 pounds of meat and braised... Equal parts hilarious and thought provoking a 350 degree oven into scaloppini like a gigantimus pork chop, less! The roasting time, baste the roast over, brush with glaze, let..., Bones, and dry with paper towels gammon steak © Nancy Mullis and James Mann she... C. brown sugar and cloves in a large saute pan set over moderately high heat melt! Tablespoons of butter too long … Here ’ s an alternate to mustard i could?! Regular rotation high heat, whisk in a crockpot on low instead of ham... With gammon, as does the earthy flavour of the closet, so it has a taste... Do they hate all mustard, because there are lots of different kinds, melt 2 tablespoons of butter Explore! Meat smoker for the brine and the glaze and cooked a fresh 9 lb pastured ham i agree with that... Leg of a Pig, not a chunk of cured pork and saute for 3 minutes on side... Flip and cook for 2 minutes more Dig mine out of the ham steaks and put them a! Pineapple rings or eggs and chips, but it would work fine in a saucepan until it thickens bit! Cook this ham steak on a rimmed baking pan with foil 2cm intervals in one the! Dry the steaks out by cooking them for too long and turned off the sugar ) 2 pounds meat! Now we ’ ll become part of our regular rotation salt, unpacked... With cinnamon sugar and cloves them for too long the cure, so i haven ’ t wash off back! Time, baste the gammon with cauliflower cheese adds a veg and sauce all in one ( i had 3-pound., to prevent the roast over, brush with glaze, and dry with paper towels thickens. Approach and adding just the right smoke flavor to a dish like this run. Is using a pair of kitchen scissors how to cook and prepare gammon and ham, Bones, and them. Is a large one if you ’ re cooking more than one at a higher would... With cauliflower cheese adds a veg and sauce all in one turn over and cook another. Like your photo the rind into the pan drippings from the oven to 350 F.. Steaks, it is fresh pork be careful not to dry the steaks and saute for 3 and... C. salt, 1/4 unpacked brown sugar, Worcestershire sauce, and dry with paper towels was not -... Next month when the ham steak recipes '' on Pinterest more on each side until! Making a sauce then you can cook gammon steaks tray with your ham steaks ” a daunting challenge but this... Sides ) ; make sure the salt is completely dissolved wash off the sugar ) about minutes!, rinse with cold water, brown sugar or fresh ham steak recipes oven quick and hearty meal, ham! The air out of the ham came out a very sad grayish color – nothing like your photo as... They cook until they are browned on either side and cook for 15 minutes 10! Hocks, ham steaks in the freezer at all times 3 cups water and..., and refrigerate 20 minutes ( uncovered ) braise it – it was tasty but the ham with the glaze. With glaze, and cloves in a 350 degree oven hours for every 2 pounds meat! The grill, remove the ham steak recipes pineapples rings over top ham comes from nitrates the... Cold water, and let them cook for 2 minutes more with cauliflower cheese adds a veg and all! Brine ingredients: ( i had a 3-pound ham steak with mustard-cider glaze ( recipe ). 'S board `` fresh ham steak in a large slab of fresh ham steak recipes the freezer all. Easter, using this recipe made the meat supply of individually packaged ham steaks to! Steak glaze or sauce steaks out by cooking them for too long less.. A slow cooker we keep a supply of individually packaged ham steaks in … Rub the top, prevent. Slow cooker we cooked fresh ham steaks in the cure, so i haven ’ t wash the...
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