chia seed pudding coconut milk
Usually added into this pudding mixture is a sweetener of some sort such as honey, coconut sugar, or maple syrup, and other ingredients like spices, fruit, coconut, and vanilla. Let … This hand frother is perfect for making chia seed pudding. If you’d like to make the pudding ahead of time, cover tightly and chill in the refrigerator. There are literally hundreds of variations of chia pudding and you can find flavour after flavour on Pinterest! Will keep covered in the refrigerator up to 5 days. YUM!!! Especially during the cooler months, this warm chia pudding recipe is a must-make. Served warm rather than cold it takes on a whole different vibe, like a porridge or oatmeal! You can also prep you pudding the night before and let it sit in the fridge overnight if that’s easier. https://deliciouslyorganic.net/chia-seed-pudding-recipe/, to VA DE PAN" aria-label='Reply to this comment, to Christina @ Sweet Lavender Bake Shoppe" aria-label='Reply to this comment, to dawn miller" aria-label='Reply to this comment, to Annie" aria-label='Reply to this comment, to Patty" aria-label='Reply to this comment, to Deliciously Organic" aria-label='Reply to this comment, to Ornella" aria-label='Reply to this comment, to Kasey Lynch" aria-label='Reply to this comment, to Debbie" aria-label='Reply to this comment, to AHW" aria-label='Reply to this comment, to Katie" aria-label='Reply to this comment, to Donette" aria-label='Reply to this comment, to Anita D'Souza" aria-label='Reply to this comment, to Robyn" aria-label='Reply to this comment, to Laurie Hug" aria-label='Reply to this comment, to Maria" aria-label='Reply to this comment, to The Healthy Apple" aria-label='Reply 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Allow to set for 5 minutes. Stir in chia seeds. Chocolate Coconut Chia Pudding. Oh my, oh my. Chia Seeds! My biggest gripe when making it before was that all of the chia seeds seemed to settle to the bottom. I’ve found that using coconut milk over almond or other plant based milks (thickness counts!)
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