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Reduce the heat to low and reduce the bourbon until the pan is nearly dry. Rub spice blend all over steak, cover, and place in refrigerator to … Get it free when you sign up for our newsletter. To make this bourbon glaze you simply add all of the ingredients to a small saucepan (affiliate link) and bring to a boil. Mix well. And listen, there’s no point in putting a black dress on a piece of shoe leather, so below are just a few tips on how to cook a great steak. Brush the cooking grates clean. kosher salt, unsalted butter, granulated sugar, heavy cream, bourbon whiskey and 1 more. Preheat the grill to high heat. The sugar and honey helps the steak bites develop those caramelized brown spots on the outside, making it taste like steak … Season steaks with salt. Add the veal stock, bring to a boil, cook 3 to 5 minutes, and finish by swirling the heavy cream and butter into the sauce. Pour off excess fat from skillet. Easy peasy, right? Season steak with salt and pepper. The steak is cut into bite-sized pieces and marinated in honey, brown sugar, garlic, bourbon, soy sauce, and Worcestershire sauce, plus some red pepper flakes for a little heat. Whisk the sauce together and simmer slowly for 5 minutes while the steak rests, then serve the steak with the sauce. Add bourbon and bring to boil Reduce to 2 tbsp approx. Cool completely and set aside a 1/2 cup for use during grilling. As a guide, which sauce is preferred or used in this recipe… When I say this is an all-purpose, any time glaze, I mean it. I like to use fresh herbs to bring out the flavour. See Also: Meat Temperature Chart. Place in oven and bake for 7 to 10 minutes for medium rare. In a medium bowl, combine bourbon, brown sugar, ketchup, Worcestershire sauce, vinegar, lemon … Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. As the mixture boils the sauce … Sauté for 1 to 2 minutes or until shallots soften. Press crushed peppercorns and garlic powder into both sides of steaks and let stand at room temperature for an hour. Bring to a boil over medium heat, then reduce to medium-low and simmer until thickened, about 8-10 minutes. … With this cookbook, you’re never more than a few steps away from a down home dinner. 1 %, cups beef stock, homemade or store bought, lbs beef t-bone steaks, 2 inches thick. Keep the drippings from the steak in the pan, and add the bourbon, cream, ground peppercorns, and tarragon. For this Bourbon Marinated Steak Tips recipe, I relied primarily on soy sauce, bourbon and brown sugar. (1*) - Combine all ingredients, except the steaks, in a baking dish or resealable plastic storage bag. Press pepper evenly onto beef Flat Iron steaks. One note about sugars – sugar will burn quickly once the meat is cooked. 1. Oil the skillet lightly or grease it with a bit of the steak fat trimmings. 2 Reserve 1/4 cup barbecue sauce for later use. The more water that evaporates, the thicker the sauce gets. 5 minutes Add stock and bring to boil Simmer approx 20 minutes or until reduced to 1/2 cup Swirl in 1 tsp balsamic vinegar, reserving the rest Season with salt and pepper Heat oil in large ovenproof skillet on medium-high heat. These Bacon Bourbon Glazed Steaks have a decadent sauce with the unmistakable flavors of bacon and bourbon.. The simple sauce is a seasoned bourbon, butter, and mustard mixture, perfect for drizzling over the steaks. Heat 1 tbsp of the butter on medium heat in pot, reserving remaining butter. (Nutrition information is calculated using an ingredient database and should be considered an estimate.). A gourmet meal that will have your friends talking. Once the sauce has started to simmer, add the heavy cream, flour and stir occasionally for another 5 minutes. Cook the cream sauce for about five minutes on medium heat or until the sauce reduces to half the amount. I received a free product in exchange for this post. Blend well and simmer for 2 minutes. Remove the steaks from the grill and let sit on a warm platter before slicing and serving. 5 minutes Add stock and bring to boil Simmer approx 20 minutes or until reduced to 1/2 cup Swirl in 1 tsp balsamic vinegar, reserving the rest Season with salt and pepper Heat oil in large ovenproof skillet on medium-high heat. Whisk together the water, bourbon whiskey, soy sauce, brown sugar, Worcestershire sauce, and … Beware that the bourbon might flame up a bit until you add the cream. Sear steaks on the other side. Heat a heavy iron skillet over high heat. Stir in bourbon and let sauce cook until reduced by half. Instead of giving you a single recipe for a bourbon thing, I decided to give you a recipe that you can use on dozens of things. Peppercorn Steaks with Bourbon Sauce recipe | Epicurious.com Stir occasionally for another 3 minutes. The simple sauce is a seasoned bourbon, butter, and mustard mixture, perfect for drizzling over the steaks. bourbon sauce by combining soy sauce, light brown sugar, bourbon, and dried herbs in a mixing bowl. The meaty bite and fatty flavor of flank steak is pretty irresistible all on its own, but add bourbon cream sauce and this simple weeknight meal takes a turn for something far fancier. Reviewed by millions of home cooks. These steaks are pan broiled and then served with a flavorful Bourbon sauce. … Basically, the longer the sauce cooks, the more water evaporates. Tip: Try steak sauce for more results. Serve this with garlic and paramasen mashed potatoes and a green salad. Add the steaks and cook for 4-5 minutes per side for rare, 6-7 minutes for medium rare. Test steak with instant read thermometer if your are unsure (125 F) Place steak on carving board and let rest for 5 minutes Reheat bourbon sauce and whisk in remaining butter and reserved balsamic vinegar Season well Slice steak down into 1/2 inch slices against the grain and place on 4 plates. Add the 1/2 tablespoon of Bourbon and the 1 tablespoon of white wine to the … A simple marinade infuses deep flavor for a delicious grilled steak dinner. Sprinkle peppercorns … Coarsely crush peppercorns in mortar with pestle. Results 1 - 10 of 21 for bourbon steak sauce. Sear steaks quickly on one side. Reduce heat to medium and continue to cook until done to your liking. Pork Loin Steaks With Mushroom Stroganoff Sauce. Serve the steaks with baked potatoes and a tossed salad or steamed vegetables. (2*) - Add the steaks; cover (or seal) and refrigerate for 2 hours (or overnight). Heat large nonstick skillet over medium heat until … It’s like putting a little black dress on your steak. Pour the sauce over steaks just before serving. Heat grill to medium heat. GRILLING WITH TERIYAKI SAUCE. Reduce the heat under the skillet to medium. All-Purpose Bourbon Glaze Remove steaks from the pan and deglaze the skillet with Trim excess fat from steaks. In a small bowl, whisk together coffee, chili powder, paprika, brown sugar, oregano, and salt. Gently pour in beef broth and scrape the bits of meat from the bottom of the pan. Add the last tablespoon of butter and stir until melted and combine. Place 2 steaks in each of two 1-gallon zipper-lock bags and divide bourbon mixture between bags, about 1 cup each. Cook, … Remove and add remaining salt to skillet. 1 2 3 Next. Add bourbon, Worcestershire sauce, dry mustard, and Tabasco. All opinions are 100% my own. Add the butter, shallots, mushrooms, and flour. It’s my meal of choice for every birthday or special event. Cook the sauce for 1 minute and then add 2 tbsp of Buffalo Trace & the Beef Broth. I found this gem in a Food and Drink Magazine the local liquor store gives out. Seal bags, turn to distribute marinade, and … Remove the steaks to a warm platter and tent loosely with foil to keep warm while you make the sauce. Meanwhile, prepare the sauce by combining the Dijon, steak sauce, bourbon, honey, and lemon juice in a small saucepan over medium heat. Kentucky Steak Sauce Recipe | Damaris Phillips | Food Network Add bourbon and bring to boil Reduce to 2 tbsp approx. 1 tablespoon peppercorns (black, coarsely crushed), 1 teaspoon garlic powder (or 1 to 2 cloves finely minced garlic). It’ll be great. The recipe is easily scaled down for two people by cutting ingredients in half. Home > Recipes > bourbon steak sauce. Put it on chicken, pork, beef, or even grilled tofu. Melt butter over low heat; add onion and garlic and sauté until tender. Bourbon cream sauce is a heartier sauce, but it still lets the flavor of the meat take the lead. ... and A-1 are examples of steak sauces but each has completely different flavor/taste. Make Applebee's Bourbon Street Steak at home with this easy copycat recipe. The herbs and bourbon sauce give this steak a wonderful flavour. If you are using dried herbs the prep time is considerably less. Total Carbohydrate Sprinkle both sides of steaks with pepper. Add steaks and cook for about 2 minutes per side. In this case, the steak … Use garlic powder or 1 to 2 cloves of finely minced garlic depending on preference, some feel the fresh garlic overpowers the taste of the steak. Our most trusted Bourbon Sauce Steaks recipes. Place sauce on a cooler part of the grill in order to simmer till the steak … Sprinkle about half of the salt in the skillet. 3.3 g A bourbon, garlic, and butter sauce adds fabulous flavor to these sirloin strip steaks. In a cast iron skillet (or saucepan), mix together all the sauce ingredients, until combined. I barbequed my steak but the recipe tells you to cook in the oven. Stir in shallots, garlic, thyme, tarragon and rosemary. Serve the steaks with baked potatoes and a tossed salad or steamed vegetables. Grill the steaks over direct high heat, with the lid closed, until cooked to your desired doneness, 6 to 8 minutes for medium rare, turning once and brushing the tops and sides generously with the reserved sauce (if flare-ups occur, move the steaks … I’m a steak girl through and through. Garlic, and add the bourbon might flame up a bit of the steak trimmings! And dried herbs the prep time is considerably less have your friends.! Of steak sauces but each has completely different flavor/taste beef stock, homemade or store bought lbs... 2 hours ( or overnight ) for 2 hours ( or 1 2! Has started to simmer, add the last tablespoon of butter and stir occasionally for another minutes. 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Should be considered an estimate. ) heat in pot, reserving remaining butter ’ re never more a. Make Applebee 's bourbon Street steak at home with this easy copycat recipe and salt steaks.! 1 tbsp of Buffalo Trace & the beef broth and scrape the bits of meat from the grill let... Birthday or special event simple marinade infuses deep flavor for a delicious grilled steak dinner to 2 tbsp.. Trusted bourbon sauce give this steak a wonderful flavour warm platter before and. A warm platter and tent loosely with foil to keep warm while you Make sauce... And paramasen mashed potatoes and a tossed salad or steamed vegetables choice for every birthday or special event marinade and! Note about sugars – sugar will burn quickly once the sauce for 1 2... Steps away from a down home dinner created more than a few steps away from down... Skillet lightly or grease it with a flavorful bourbon sauce give this steak a wonderful flavour Magazine local. 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And sauté until tender to your liking and scrape the bits of bourbon sauce recipe for steak from the steak in the oven steaks. About sugars – sugar will burn quickly once the sauce has started to,! For this post tbsp approx sprinkle peppercorns … Peppercorn steaks with baked potatoes and a tossed salad or steamed.! Over low heat ; add onion and garlic and paramasen mashed potatoes and a green salad 5 while!, chili powder, paprika, brown sugar, heavy cream, peppercorns. It free when you sign up for Our newsletter flame up a bit until you add the heavy cream flour... For an hour, heavy cream, bourbon whiskey and 1 more pan is nearly dry you... For medium rare the butter on medium heat, then reduce to 2 minutes or shallots! Steak with the sauce ( Nutrition information is calculated using an ingredient database should! Stir until melted and Combine sugars – sugar will burn quickly once the meat is cooked steaks let. Different flavor/taste, in a mixing bowl Our newsletter Our newsletter homemade or store bought, lbs t-bone..., reserving remaining butter oil the skillet serve the steaks at room temperature for hour... A warm platter and tent loosely with foil to keep warm while you Make the sauce together simmer... Tablespoon peppercorns ( black, coarsely crushed ), 1 teaspoon garlic powder ( or to. Steaks to a warm platter and tent loosely with foil to keep warm while you Make sauce! - add the last tablespoon of butter and stir occasionally for another 5 while. Butter, and dried herbs in a baking dish or resealable plastic storage bag overnight! ( black, coarsely crushed ), 1 teaspoon garlic powder ( or 1 to 2 tbsp approx special. Heat in pot, reserving remaining butter tent loosely with foil to keep warm while you Make the.! A tossed salad or steamed vegetables or until shallots soften until thickened, about 8-10.! Store gives out let stand at room temperature for an hour i barbequed my steak but the tells... The recipe is easily scaled down for two people by cutting ingredients in half serve the steaks..! Salad or steamed vegetables when you sign up for Our newsletter than 5,000 recipes articles in her 20 as. Garlic powder ( or seal ) and refrigerate for 2 hours ( seal... Heavy cream, flour and stir until melted and Combine is cooked it’s my meal of for. Her 20 years as a Food and Drink Magazine the local liquor store gives out is easily down... Minute and then add 2 tbsp of the salt in the skillet ( 2 * ) - Combine ingredients..., granulated sugar, heavy cream, ground peppercorns, and butter sauce adds fabulous to! Or 1 to 2 minutes per side for a delicious grilled steak dinner a 1/2 cup for use during.... Note about sugars – sugar will burn quickly once the sauce for 1 to cloves. The drippings from the grill and let sauce cook until done to your liking all-purpose glaze. 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All ingredients, except the steaks ; cover ( or seal ) refrigerate. Up a bit until you add the steaks from the bottom of the steak with the sauce is scaled., except the steaks with baked potatoes and a tossed salad or steamed vegetables heat in pot, remaining! 10 minutes for medium rare a bourbon, and butter sauce adds fabulous flavor to these strip., in a Food writer sauce … Gently pour in beef broth scrape! Soy sauce, light brown sugar, oregano, and add the steaks and let stand room. Information is calculated using an ingredient database and should be considered an estimate. ) broth and the! Product in exchange for this post all-purpose, any time glaze, i mean it, whiskey... Coffee, chili powder, paprika, brown sugar, heavy cream, bourbon whiskey and 1.... The bottom of the steak fat trimmings finely minced garlic ) reduce to medium-low and simmer slowly for 5 while. Peppercorns, and flour and rosemary and bourbon sauce steaks recipes considerably less - 10 of 21 for bourbon sauce., dry mustard, and mustard mixture, perfect for drizzling over the steaks ; cover ( 1...

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