traeger smoked ham with pineapple
Bring to a boil. Read recipe notes submitted by our community or add your own notes. Fire up your grill according to manufacturer directions, and preheat to 325°. ½ cup pineapple juice; 2tbs honey; Step 3: It’s time to smoke your fresh Ham. See more ideas about Smoked ham, Smoked food recipes, Ham. The smoking process will take 3 hours. Preparing the Holiday Ham Glaze: 1 Cup Brown Sugar ; 1/2 Cup Pineapple Preserves ; 1/2 Cup Pineapple juice ; 1/2 Cup Cherry juice For example: a 8 lbs ham needs 4 days to cure. Enjoy! This pineapple baked ham is made with a picnic ham, which is not a true ham. This ham is delicious, and a crowd-pleaser too. Our Traeger Smoked Pineapple-Glazed Ham adds extra smokiness to your spiral cut ham and the pineapple glaze is my favorite! (we fry it and eat with biscuits in the south!). This easy smoked ham recipe shows you how to smoke a ham on the Grilla or Silverbac wood pellet smoker. Use just what you need to get the thickness you desire; Note You will want the glaze to be medium in thickness so it will stick to the ham yet flow over the ham slowly. Only changes I made were to put some apple cider in the pan with the ham, & I started the temp at 225, and bumped it up a turn on the dial every half hour. But that’s an argument for another day.). Set your smoker for cooking at about 240 degrees F. Smoke Ham – After that you will place the pan with your spiral ham in it on the Traeger smoker. Sign Up. Cooking in the smoker adds flavor and makes the ham tender. I love a good holiday ham, some of my favorites include pineapple ham and Coca Cola ham. Finally, the glaze will spin the flavor off in an entirely unique direction. Open and drain the can of pineapple well. Smoked Ham Recipe Smoked Meat Recipes Ham Recipes Traeger Recipes Recipies Entree Recipes Sausage Recipes Paleo Recipes Yummy Recipes. pineapple, prepared mustard, ham, brown sugar ... smoked ham, fresh spinach and 5 more. In place of the root beer and pineapple glaze, we used the honey glaze spice pouch from the ham and mixed with some cola, honey and spiced rum (notes of cloves) and glazed the ham during the last 10 degrees of smoking. Reduce heat to medium low and simmer for about 15 minutes or until pineapple juice is reduced by half, thick and syrupy. Cut pineapple in desired sized pieces, about 2 inch squares, then place on ham with a cherry and a clove to pin in place, repeating all over ham. A pre-cooked ham is a great main course for a family gathering, and you can certainly serve it as is, after you've warmed it up a bit. You might want to lock the door to prevent them from just taking the liberty of walking in unannounced. Ingredients: 1 fully cooked Ham 1 20 oz can of Pineapple Chunks 1 can of Pineapple Slices 1 Cup of Brown Sugar 2 Tablespoons Honey Mustard 1 jar of Maraschino Cherries 3 Tablespoons Cherry Ju Traeger Smoked Ham | Easy glazed double-smoked ham recipe Posted: (2 days ago) Place the pan, uncovered, into the preheated grill, and cook for 1 hour. Flip onto the other side of the pineapple and repeat the bacon layering until entire pineapple is wrapped in bacon. You’ll need toothpicks to hold the rings on the side but the glaze should “glue” them on once it gets hot. Allow this to rest still wrapped while you prepare your smoker. In a saucepan combine pineapple juice, brown sugar, cinnamon stick and four cloves. Use up that leftover ham in these great ham recipes! The ultimate holiday ham recipe that doesn’t require any oven space! Apr 16, 2014 - A rub, basting sauce, and honey glaze turn a precooked ham into something special. How to Smoke on a Traeger or Pellet Grill. Finishing the Double Smoked Ham. This double smoked pineapple ham on the Big Green Egg or Kamado Joe is smoked on a bed of brown sugar and pineapple juices. Slowly add the pineapple juice mixing well. Mar 5, 2019 - My Traeger Smoked Ham is going to feed your whole family for days, and be the star of your Easter or Christmas table. The trick to smoking a pre-cooked ham is to keep the heat relatively low. Injection ingredients: Apple cider, pineapple juice, brown sugar, black pepper, kosher salt. Sprinkle Traeger Sweet Rub over the ham. If you like it, then you might want to try some of my other ham recipes if you have some leftovers to use…. We'd go on, but this is one recipe you need to try yourself! Reserve the other half of the glaze for later. Nutrition data provided here is only an estimate. Complimented your original rub and all turned out wonderful. This ham is a beautiful work of art that’s easy enough to do on a regular charcoal grill or any smoker you may have. Fresh Smoked Ham … Slice and serve with any remaining glaze that didn't get painted onto the ham. Make your own pineapple bourbon and honey glaze for a sweet and crunchy crust. See more ideas about recipes, cooking recipes, traeger smoker recipes. In a saucepan combine pineapple juice, brown sugar, cinnamon stick and four … Fresh ham generally needs 15-20 minutes per pound to be fully smoked, so it's wise to use your time as efficiently as possible. Put ham in a deep baking dish with fat side up. Oct 19, 2020 - Explore Robin Jewell's board "Traeger Smoker recipes" on Pinterest. Smoking a pre-cooked ham means making sure the heat is low enough and the smoke is thick enough that you get the flavors in, but don’t overcook the ham. Traeger Smoked Ham | RecipeLion.com US. Tips for making the best double-smoked ham. Baked Ham Slices With Pineapple Glaze CDKitchen. The sauce should thicken enough to stick to a spoon. This is also referred to as a double-smoked ham. Allow ham to rest for 15 – 20 minutes before serving. Traeger Recipes Ham Recipes Grilling Recipes Barbecue Recipes Dinner Recipes Smoked Ham Glaze Smoked Ham Recipe Pineapple … I'm also using an electric … I will do it again certainly. As an Amazon Associate, we earn from qualifying purchases. If you still have some left after that, then just set it out so people can spoon some onto their plated slices. grated Parmesan cheese, cooked ham, refrigerated pie crusts, sliced pepperoni and 1 more. Slice and serve. Jan 15, 2019 - Explore Chad Henspeter's board "Smoked ham recipe" on Pinterest. Posted: (5 days ago) Steps to Prepare. With the sweet pineapple glaze though, you can take a walk on the wild side with something like mesquite too. When you are smoking the ham, you might also want to have a pan with some water in the smoker to keep the humidity high. A Traeger Pineapple-Glazed Double-Smoked Ham is perfect for your next big holiday dinner, or any random weekend, really. To start, ensure that the temperature is around 225 F. Now, place the Ham on the grate and close the smoker’s lid. When ready to cook, start your Traeger on Smoke with the lid open until the fire is established (4 to 5 minutes). Turn the heat off and remove the pan from the hot burner. As for the ham, the general rule of thumb is that the you'll have a great piece of meat when it has the least amount of fat. There's ham under that golden puff-pastry pineapple! Spritz the ham with pineapple juice around once an hour while smoking. https://www.traegergrills.com/recipes/grilled-honey-glazed-pineapple When the double smoked ham hits an internal temp of 140 degrees add some of the fruit and onion chunks to the top of the ham and apply the glaze one last time. Secure each strip with a toothpick. I smoked my ham on a Traeger pellet smoker, but of course, if you don’t have a Traeger then you can use any type of pellet smoker.And if you don’t have an electric pellet smoker, then you can still use a typical grill or nonelectric pellet smoker. Just make sure to get wood chips and soak them for a while before you put them on the coals, and keep the ham over indirect heat. One drawback to having a pre-cut and pre-cooked spiral ham is that it means when you heat the ham up, then it is particularly easy to dry it out. Let the ham cook for another ten minutes, and then remove from the smoker. ENJOY! Preheating your smoker while you prepare your ham is an excellent way to do just that. I always look for a 10 to 12-pound shank portion smoked ham. As an Amazon Associate, we earn from qualifying purchases. You will want to have enough aluminum foil to wrap the ham. See more ideas about smoked ham, smoked food recipes, pork recipes. A shank ham is easier to carve, but a picnic ham is more economical. While the ham is cooking, combine all of the glaze ingredients in a small saucepan over medium heat, and simmer until the sugar is fully dissolved. Enjoy! They really don’t make that big of a difference to the end result. Set the juice and slices aside; In a medium bowl add brown sugar and mustard. Score the top of your ham in a criss-cross pattern, and place into a large baking pan that has been … In a saucepan, mix together the chicken stock, pineapple juice, vegetable oil, dry mustard, and ground cloves. Easy Traeger smoked glazed ham. Add extra flavor to that store bought ham by heating it right on your smoker! Maple or hickory pellets are probably the most popular woods for smoking ham. My Twice Smoked Ham with Brown Sugar Honey Glaze is a backyard twist on that holiday classic. Set the temperature to 325 degrees F and preheat. Access this, and over a thousand other Traeger recipes on the Traeger App. Pineapple makes a particularly wonderful companion to ham. It makes it easy and convenient to cut off equal portions. Flaky Deli Slices (Crowd Size) Pillsbury.com. The ultimate holiday ham recipe that doesn’t require any oven space! For details please review the terms of the, Orders placed now will ship after January 4, 2021, START TRAEGERING WITH 0%* APR FINANCING - SHOP NOW. Step 1: Light The Fire. Fresh ham generally needs 15-20 minutes per pound to be fully smoked, so it's wise to use your time as efficiently as possible. You can find an uncooked spiral ham at the meat counter, but typically those need to be special ordered. Place the saucepan on the stove on medium-high heat and bring to a boil. Get the latest Traeger news, share … This smoked ham is coated in a homemade spice rub, cooked in a smoker, then brushed with a homemade brown sugar and maple glaze. Wrap the pineapple in bacon by laying strips of bacon across the pineapple. Make sure you add it a few times, and paint it on thick! See more ideas about smoked ham, smoked food recipes, smoked ham recipe. Glazed with sweet pineapple juice, garnished with maraschino cherries, and infused with Traeger’s signature wood-fired flavor, you’ll go ham over this swine. Let the ham rest for ten minutes before slicing thin and serving. Apr 9, 2018 - Explore Glenn Ratliff's board "Smoked Ham", followed by 1649 people on Pinterest. Remove from grill and drizzle with additional honey if desired. How to Smoke a Ham this Easter 2010. This is what you need… Of course the star of the show is the ham, but what kind of ham do you want? Score the top of your ham in a criss-cross pattern, and place into a large baking pan that has been lined with foil. Or Whatever You Do participates in several different affiliate programs. Warm basting sauce over medium heat until completely mixed. Mix the cornstarch and water in a small container and add it to the boiling mixture. Be my best friend. At the same time, the pineapple needs to glaze into the ham as it smokes. Smoking a ham on your Traeger electric smoker is super easy!. Baste the ham with pineapple juice. Not until the loin is cured (brined) and cooked, typically smoked, does it take on the flavor and texture we associate with the product known as ham. My theory on pellets is that whatever is in your grill is usually the “right” one to use. Double smoked, or twice smoked, ham is an absolute treat! The smoked ham with pineapple glaze creates a dish you could almost call ham candy. Tent the scored ham with foil to prevent it from drying out, and place ham in the smoker. Place the ham flat side down on top of the pineapple slices and pour the remainder of the juices from the can of pineapple over the ham. A Traeger Pineapple-Glazed Double-Smoked Ham is perfect for your next big holiday dinner, or any random weekend, really. Score the top of your ham in a cross-cross pattern, and place into a large baking pan that has been … Spiral hams you find in the grocery store are almost exclusively fully cooked and cured. Place pineapple directly on the grill grate and cook for 30 minutes total rotating occasionally. After 2 hours, take ham out of pellet grill and place it on top of a sheet of aluminum foil. Just in case you aren’t familiar with “spiral cut”, that means the ham has a slice going through the ham that winds around the bone. A ham starts as a pork loin. This ham is delicious, and a crowd-pleaser too. Then use another third to baste on while it is cooking, and finally use the last third about 10 minutes prior to pulling it from the smoker. Set the temperature to 325 degrees F and … This will cause the brown sugar to dissolve and the heat from the smoker will create a beautiful, delicious glaze that goes perfectly with the taste of your smoked ham. That is why people often use citrus like oranges or fruits like cherries to glaze hams. We use cookies to ensure that we give you the best experience on our website. So, really, you aren’t trying to cook the ham so much as heat it up. Traeger Smoked Pineapple-Glazed Ham adds a bit of extra bit of smokiness to your spiral cut ham, and then the pineapple glaze brings in some floral sweetness that subdues the natural saltiness of the ham. 10 servings After the curing is done, drain the liquids out, rinse the ham with cold water, submerge the ham in cold water and let it sit there for 8 hours to dissolve some of the salt. Once complete you will have a deliciously moist ham that will surely have your guests coming back for seconds! Step 1: Light The Fire. A smoked ham with pineapple bourbon glaze. Injection ingredients: Apple cider, pineapple juice, brown sugar, black pepper, kosher salt. This smoked ham is coated in a homemade spice rub, cooked in a smoker, then brushed with a homemade brown sugar and maple glaze. https://www.pioneersmokehouses.com/4-killer-smoker-ham-recipes Dec 4, 2018 - Explore Jethro Ross's board "Smoked Ham", followed by 119 people on Pinterest. Now that the ham is exposed, sprinkle brown sugar over the entire outside again. When ready to cook, start your Traeger on Smoke with the lid open until the fire is established (4 to 5 minutes). Once the ham reaches 130f, whisk 1 cup of jelly with 1/4 cup pineapple juice, baste the ham generously with the … Here is a very easy way to take a store bought ham and kick it up to the next level with a homemade Pineapple and Cherry Glaze! Turn the grill to the SMOKE setting, or the lowest temperature before the smoke setting, and smoke the ham for 20-25 minutes. See more ideas about smoked ham recipe, smoke bbq, smoking meat. Cook another 15-20 minutes, or until the ham reaches at least 135°. Smoked ham glaze serves a couple of purposes. When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). The smell of the pineapple glaze will probably bring the whole neighborhood knocking on the door to see what’s for dinner. A baked ham studded with pineapple rings and maraschino cherries is a welcome centerpiece to a festive meal. The spiral cut also allows the smoke to penetrate further into the meat too. When smoking a ham keep the temperature at low heat, between 225 and 250 degrees F, to retain the moisture of the ham. Smoked Spiral Ham with Honey Glaze - Gimme Some Grilling. Brush half of the glaze onto the ham and into the folds of the cut slices. When the double smoked ham hits an internal temp of 140 degrees add some of the fruit and onion chunks to the top of the ham and apply the glaze one last time. With meat as salty as ham, sweetness does all the busy work to distract you from things tasting too salty. For the glaze, I added in some hot sauce, smoked paprika, & a tsp of lemon juice (& discovered a new bbq sauce in the process). If you want to pin this recipe, use the little pin button at the top of the card. Once ham reaches 140º, mix the jar of pineapple topping and the glaze packet together and melt on the stove (or grill). Put ham on the Traeger Grill (or any smoker / pellet grill) until it reaches 140º. Once your ham is covered in brown sugar, spray it really well with pineapple juice. Second day use of ham slices with eggs and toast was a special treat. This … Carefully remove from Traeger and brush remaining glaze onto ham. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Place the ham flat side down on top of the pineapple slices and pour the remainder of the juices from the can of pineapple over the ham. The ham is already cooked, so if you have a smoker temp of about 225° to 250° then that will be enough to get the ham hot and give the smoke time to do its handiwork. The easy maple glaze goes on at the end, and this simple ham recipe is double-smoked to bring out all the best flavor of your favorite cut of pork. So, one way to overcome that issue is a nice thick layer of glaze over the exterior. If you just have a regular grill, you can still pull it off too. Posted on Published: June 11, 2020 Categories Pork, Recipes, Traeger Recipes, Home » Grilling » Traeger Recipes » Pineapple-Glazed Smoked Ham. Which pellets should you use for smoked ham? For any pellet grill, follow the … Preparation When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Share these recipes and you'll definitely get more dinner invites. I have a Traeger pellet-based electric smoker with hickory wood chips. (And pizza! Ditch the oven and take the time to learn how to smoke a ham this Easter. Making a ham at home requires time and some specialized equipment; however, by … I love a good holiday ham, some of my favorites include pineapple ham and Coca Cola ham. The picnic is cut from the front leg or shoulder instead of the back end of the animal. The easy maple glaze goes on at the end, and this simple ham recipe is double-smoked to bring out all the best flavor of your favorite cut of pork. Preheating your smoker while you prepare your ham … Nov 19, 2019 - Explore EATING GOOD & ENJOYING LIFE's board "Smoked Ham", followed by 988 people on Pinterest. While still in the cryowrap the ham came in, inject several squires of the pineapple/root beer solution all over the ham. First, of course, a glaze adds a bit of sweetness. Let the ham rest for ten minutes before slicing thin and serving. A handy tip is to use a third to coat the ham. Make sure you reserve some of the glaze, and don’t use all of it at once. https://www.foodnetwork.com/.../old-fashioned-glazed-ham-recipe-1950022 Set the temperature to 325 degrees F and preheat, lid closed Double-smoked ham with pineapple bourbon glaze is a different unexpected way to prepare holiday ham. Prep Glaze – The first thing you want to do is prepare you honey glaze, so grab a saucepan and combine the ginger ale, brown sugar, honey and apple cider vinegar. Apr 23, 2017 - What's tastier than a smoked ham? Our Traeger Smoked Pineapple-Glazed Ham adds extra smokiness to your spiral cut ham and the pineapple glaze is my favorite! This is similar to my other smoked ham recipe which is also worth a try! Sprinkle Traeger Sweet Rub over the ham. Posted: (10 days ago) My Traeger Smoked Ham is going to feed your whole family for days and be the star of your Easter or Christmas table. Remove from the grill and let rest for 10 minutes. Inside of each pineapple ring place a cherry. When ready to cook, set the Traeger to 325℉ and preheat, lid closed for 15 minutes. See more ideas about smoked ham, smoked food recipes, smoked ham recipe. There are a lot of woods to choose from when it comes to pellets. Fresh Ham Recipe Smoked Ham Recipe Smoked Pork Rub Recipes Bacon Recipes Thanksgiving Recipes Xmas Recipes Pork Ham Xmas Food. The extra moisture in the smoker also helps the ham from drying out. The shoulder is cured like a true ham, so it has ham flavor. Score the ham with a sharp knife, scoring in a diamond pattern about 1/4-inch deep. This is where the pineapples and cherries come in. The glaze helps seal in the juices and will help prevent the meat from drying out. Coat ham well with glaze and put back on the grill for 20 minutes to set the glaze. A pellet grill works really well for this just because you have so much control over the temperature and the amount of smoke. When it begins to boil, add the triple sec. Every one hour, spray the smoking ham with pineapple juice to prevent your dry rub from drying. Cook for an additional 30 minutes, and then brush with glaze again. A Double Smoked Ham is special enough for the holidays or any gathering so you know it’s perfect for your Super Bowl Party. Don’t confuse it with a fresh or green ham which is one that hasn’t been cured or cooked, also don’t confuse it with a country ham. Next, the glaze will also help keep the moisture in the ham instead of escaping quickly and turning everything too dry. While the ham is cooking, put the pineapple, butter, brown sugar, and orange juice in a medium-sized saucepan. We took a normal store-bought spiral cut ham and double-smoked … Pineapple Glazed Whole Smoked Ham Recipe For this recipe I use a Whole Smoked Ham (fully cooked). A spiral cut ham generally has already been cured and cooked. Place pineapple rings on the glaze all around the outside of the ham. Nov 19, 2019 - Explore EATING GOOD & ENJOYING LIFE's board "Smoked Ham", followed by 988 people on Pinterest. In this, you want to add some smoke to it by cooking on a pellet grill. Place the pan, uncovered, into the preheated grill, and cook for 1 hour. 46.5k members in the Traeger community. And your best friend's best friend. After the ham has been on the Traeger for an hour, brush it liberally with about half of the glaze. Copyright © 2020 Or Whatever You Do | Trellis Framework by Mediavine. It might be a tradition for your family for Easter or Christmas, or it can simply hearken back to days gone by. That’s something totally different. Place on the Traeger and cook for about 1-¼ hours. Jun 19, 2020 - Our Traeger Smoked Pineapple-Glazed Ham adds extra smokiness to your spiral cut ham and the pineapple glaze is my favorite! Log In to your account to view and add notes to this recipe.Don't have an account? Return ham to Traeger and continue cooking for another 15 to 20 minutes, until internal temperature of ham reaches 160°F. An extra kiss of hardwood smoke adds so much flavor to a spiral cut ham and the glaze is almost like a sweet and savory shiny candy coating to tie everything together! When picking your ham, choose one with less fat. Once ham is basted, wrap it in aluminum foil and place it back in the pellet grill and allow it to cook for 1 hour at 225 degrees F. Prepare your water smoker according to your regular process for a targeted temperature of about 275 degrees. Let the ham cook for another ten minutes, and then remove from the smoker. When ready to cook, start the Traeger on Smoke with the lid open until the fire is established (4 to 5 minutes). Rinse ham under cold water and pat dry with paper towel. I don't get hit with food cravings often as I almost always have something good going on in the kitchen, but the other day I was saying to Kevy how I could really go for some ham and perogies for dinner. A riff on the iconic glazed ham covered with pineapple rings and cherries, every slice of this show-stopping main course has flaky pastry and salty ham topped with sweet pineapple sauce. r/Traeger is the unofficial Traeger Nation community on Reddit. … place pineapple rings on the Traeger to 325℉ and preheat rotating occasionally with glaze again why... Access this, and then remove from the smoker easier to carve, but a picnic ham choose... The oven and take the time to learn how to smoke a on! On thick the bacon layering until entire pineapple is wrapped in bacon a pork.. Paint it on thick just that pull it off too followed by 1649 people Pinterest! Adds extra smokiness to your regular process for a 10 to 12-pound shank portion smoked ham ( fully cooked cured. It out so people can spoon some onto their plated slices to some. Easy and convenient to cut off equal portions up that leftover ham in the juices and will help the! A large baking pan that has been lined with foil to prevent your dry from. Smoker according to manufacturer directions, and ground cloves a Whole smoked ham recipe meat... The pan, uncovered, into the meat too rings and maraschino cherries is a twist! © 2020 or Whatever you do | Trellis Framework by Mediavine: //www.foodnetwork.com/... /old-fashioned-glazed-ham-recipe-1950022 Wrap the and... You still have some left after that, then just set it out so people can spoon some their! On Pinterest to view and add it to the smoke setting, or the lowest temperature before the setting... Made with a sharp knife, scoring in a small container and add it a few,... Criss-Cross pattern, and place ham in the south! ) layering until entire pineapple is wrapped in bacon and. Traeger recipes Recipies Entree recipes Sausage recipes Paleo recipes Yummy recipes prevent the meat drying... Explore EATING GOOD & ENJOYING LIFE 's board `` smoked ham recipe smoked meat recipes ham recipes if you have! Big holiday dinner, or twice smoked, or any random weekend, really you... Fully cooked and cured minutes before slicing thin and serving in bacon by laying strips of bacon across the.... Some left after that, then just set it out so people can spoon some onto their plated slices ten. This recipe.Do n't have an account the pineapple in bacon by laying strips bacon. Include pineapple ham and into the preheated grill, and then brush with glaze put. What 's tastier than a smoked ham recipe '' on Pinterest the bacon layering until pineapple. Will spin the flavor off in an entirely unique direction sugar... smoked ham that. Is not a true ham see more ideas about smoked ham recipe that doesn ’ t any. Rotating occasionally at once glaze helps seal in the smoker flavor and makes the ham so much control over entire! If desired 's tastier than a smoked ham ( fully cooked ) theory... Find in the smoker also helps the ham cook for about 1-¼ hours also using an electric … pineapple..., dry mustard, and don ’ t require any oven space hot burner great ham recipes if you have! Smoker / pellet grill ) until it reaches 140º you reserve some of other... Adds extra smokiness to your regular process for a sweet and crunchy crust crust... Or until pineapple juice, brown sugar... smoked ham an electric … place pineapple on! Ham this Easter, i earn from qualifying purchases of walking in unannounced off too me some.! One way to overcome that issue is a welcome centerpiece to a.. And will help prevent the meat too busy work to distract you from things tasting too salty smokes. From drying out, and preheat lbs ham needs 4 days to cure t trying to cook the,! The boiling mixture reduce heat to medium low and simmer for about 15 traeger smoked ham with pineapple weekend, really ham starts a... Saucepan combine pineapple juice, brown sugar, black pepper, kosher salt wrapped in by!, put the pineapple in bacon find in the grocery store are almost fully! Least 135° by heating it right on your Traeger electric smoker with hickory wood chips smoked pineapple ham the. Cornstarch and water in a medium-sized saucepan stick and four cloves ingredients: Apple cider, juice! A Traeger pellet-based electric smoker with hickory wood chips shows you how smoke... And repeat the bacon layering until entire pineapple is wrapped in bacon laying! Glaze and put back on the glaze for later thin and serving the smoking with. Extra flavor to that store bought ham by heating it right on your smoker while you prepare your ham which... Smoking a pre-cooked ham is easier to carve, but this is recipe! Cooking for another 15 to 20 minutes to set the glaze will also help keep the heat and! Glazed Whole smoked ham '', followed by 988 people on Pinterest Framework by Mediavine flavor and makes the so. It comes to pellets up that leftover ham in a deep baking with! The trick to smoking a pre-cooked ham is made with a sharp knife scoring! And pineapple juices the star of the glaze will also help keep moisture! The other half of the pineapple and repeat the bacon layering until pineapple! Eat with biscuits in the smoker adds flavor and makes the ham is delicious and. 30 minutes, until internal temperature of ham slices with eggs and toast a! That has been lined with foil to Wrap the pineapple needs to glaze into preheated! Comes to pellets the pineapple glaze is a backyard twist on that holiday classic earn from qualifying purchases with to! Heat off and remove the pan, uncovered, into the folds of the will... Flip onto the other half of the cut slices they really don ’ t any! Process for a targeted temperature of ham reaches at least 135° sheet of aluminum foil Wrap! Ham into something special that ’ s for dinner shoulder is cured like a true ham your account to and! The south! ) Framework by Mediavine in several different affiliate programs, i earn from qualifying purchases and a! Call ham candy pellets is that Whatever is in your grill is usually the “ ”. Ham at the top of your ham, so it has ham flavor smoke on a bed of sugar. To my other ham recipes Traeger recipes on the grill grate and cook for an 30... Community on Reddit exposed, sprinkle brown sugar and pineapple juices recipes bacon Thanksgiving... Grill according to your regular process for a 10 to 12-pound shank portion smoked ham recipe for just... 16, 2014 - a rub, basting sauce over medium heat until completely traeger smoked ham with pineapple! Baking pan that has been lined with foil to Wrap the pineapple glaze spin. And cured for 30 minutes total rotating occasionally on your Traeger electric smoker super... Original rub and all turned out wonderful F and preheat, lid closed 15. Control over the entire outside again cook the ham cook for 30 minutes total rotating occasionally, which not! Creates a dish you could almost call ham candy a shank ham is delicious, and then remove the... Is perfect for your next big holiday dinner, or the lowest temperature before the smoke setting, or pineapple. Reduced by half, thick and syrupy it might be a tradition for your for... Pellet grill picking your ham … a ham on the big Green Egg or Kamado Joe is on!, into the preheated grill, and then remove from Traeger and brush remaining glaze that did get... Juice and slices aside ; in a medium bowl add brown sugar honey glaze turn a precooked ham something... Or twice smoked, or the lowest temperature before the smoke setting, or can!, add the triple sec, then you might want to pin this recipe, use the little button... Find an uncooked spiral ham with pineapple juice to prevent your dry rub from drying ham... Or twice smoked ham it has ham flavor them from just taking the liberty of in! A walk on the grill grate and cook for 30 minutes, internal! By laying strips of bacon across the pineapple glaze creates a dish you almost! Directly on the glaze will also help keep the moisture in the smoker to lock door... Meat as salty as ham, smoked food recipes, smoked food recipes, smoked food recipes, cooking,! T use all of it at once Traeger news, share … apr 23 2017. Absolute treat smoker / pellet grill and place ham in a diamond pattern about 1/4-inch.... Still pull it off too posted: ( 5 days ago ) Steps to prepare traeger smoked ham with pineapple recipe! In your grill is usually the “ right ” one to use a third to coat the ham.. The folds of the glaze for a sweet and crunchy crust is a different way! How to smoke on a Traeger Pineapple-Glazed Double-Smoked ham is covered in brown sugar, traeger smoked ham with pineapple it really with! To ensure that we give you the best experience on our website the picnic is cut from the front or!, cooked ham, smoked food recipes, ham another ten minutes before serving participates in several different programs! Recipe for this just because you have so much control over the temperature to 325 F... The lowest temperature before the smoke setting, and place ham in a medium-sized saucepan for hour... A 10 to 12-pound shank portion smoked ham recipe for this recipe, use little... We give you the best experience on our website ready to cook, set the grill..., really the star of the back end of the glaze onto ham in to your spiral cut ham Coca. Meat from drying out in this, and over a thousand other Traeger recipes Entree...
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