pork donburi recipe
Pan-fry the same way, following my recipe. Pork is a staple in Italian cooking. This will allow the meat to stay nice and flat and prevent it from curling up. Japanese Ingredient Substitution: If you want to look for substitutes for Japanese condiments and ingredients, click here. . You can gently swirl the pan to achieve even caramelization. Katsudon is hearty compared to other donburi, but the taste i Thank you for your kind feedback! Because you have to prepare Tonkatsu first, it is a little bit of work involved since you cannot cook everything in one pan. Hi Yap! A perfect one-pan and one-bowl meal for weeknight dinner. I’m so happy to hear your family enjoyed this recipe. Once the sugar is dissolved and the mixture is beginning to bubble, stop stirring. If you prefer you can also use brown Japanese rice. For information about our privacy practices, please visit our website. Here’s more about Japanese short-grain rice. Donburi Sauce Recipes 26,366 Recipes. Before cooking the pork and vegetables, we need to prepare the rice for our donburi. Last updated Dec 17, 2020. I'm Nami, a Japanese home cook based in San Francisco. All images and content on this site are copyright protected. At the refrigerator section of the Japanese market, there are typically 2 kinds. Hailed from Tokachi (十勝) region in Hokkaido, Butadon is a popular specialty food that you want to check out when you visit the northern island of Japan. TRADITIONAL JAPANESE RECIPE: Teriyaki Pork Donburi Recipe ( 豚の照り焼き丼 ) is an easy and delicious dish. When your caramelized sugar has reached its amber color, turn off the heat. Hi Maggie! I just found a couple bottles of sake hiding at the back of the cabinet. Recipe by Namiko Chen of Just One Cookbook. I really like how simple it is. We hope this helps.. In a non-stick frying pan, heat 1 Tbsp cooking oil on medium heat. Once they are almost done, add the pork, sugar, soy sauce and cooking sake. Hold a lid with the other hand to minimize the splatter. Watch the pan closely as the process moves quickly. Thanks again for the great recipes. Thank you very much for sharing this recipe! Because the frying pan won’t fit all the meat, we need to pan-fry the pork in batches. Substitute: Korean brands of short-grain rice is similar to Japanese short-grain rice. Enjoy as an easy lunch or light dinner, perhaps with a small plate of gyoza on the side. That’s one option if you want to thicken the sauce. To stop the caramel from cooking further, add boiling water. Why boiling water? When it’s hot, add the pork slices in a single layer. Thank you for your kind feedback. The sweet and savory flavor is a major win! This Sho Chiku Bai is for drinking, just a bit less expensive than what we would normally choose for drinking. Don, or donburi, identifies this as a bowl dish. Lower the heat and quickly coat the meat with the sauce. Gousto’s Wagamama pork tonkatsu with sticky rice and crunchy salad is ridiculously easy to make after a busy day. Put the lid on the pot and heat with medium-high heat, bring … If you plan to make more Japanese dishes, I highly recommend getting short-grain rice. Ginger Pork and Fried Egg Donburi ... - Christine's Recipes Design by, (227 g; thickness is for Ginger Pork/Shogayaki), neutral-flavored oil (vegetable, canola, etc), (Use only white part; You can substitute it with chopped scallions). I made the butadon yesterday. You’ll be using it a lot. Awesome! Hi Lion, We usually cut large pieces into bite-sized pieces before carrying them to the mouth, and this pork is thinly sliced pork and thin enough to cut with chopsticks. Nevertheless, thanks for trying my recipe! We use cookies to give you the best online shopping experience. If there is crystallized sugar, it will melt again. I especially love how simple the ingredients are and how fast the meal comes together! Hi Barabara! Flip the meat only after the bottom side is nicely brown. Add 4 Tbsp boiling water with one hand (wear a kitchen mitten) and hold a lid with the other hand to protect yourself from splattering as you pour boiling water. Cut them to julienned pieces and soak in water to get rid of the bitterness. Copyright © 2005-2019 Japan Centre Group Ltd. All Rights Reserved. The only thing left now is to serve your spicy pork on a bowl of rice and enjoy. Turn the burner on to medium heat. Make sure 4 Tbsp of boiling water is ready before you start. Tonteki means pork (ton) steak (teki), and its origin is interestingly at a Chinese restaurant in Yokkaichi city in the 1960s. tonkatsu (pork cutlets) into bite-size, slice onion, shred mushrooms. Brought back good memories . The recipe seems quite simple but requires some skills! The reason why you do this is that red meat and fat have different elasticity, and when they are cooked they will shrink and expand at different rates. Yeah you’ll need some fat in the pork loin so it is not too tough. You can use it for meat, veggies, tofu, mushrooms… anything, but make sure to add the sauce after the grill because it gets burnt easily. ©2020 Just One Cookbook, All Rights Reserved. You can follow our online white rice recipe to find out how to make perfect sticky Japanese rice. There's protein, carb, and salad layered in a bowl. Tonteki is sauteed pork loin with a garlicky savory brown sauce. Rub some salt and pepper on the pork chops. DO NOT overcook the meat, as you will cook in the sauce later again. , Hi Nami, I have been an avid follower of your blog and when I saw this new recipe, I knew I had to make it this very weekend. This hearty but reasonable B-class gourmet dish started in Yokkaichi city in Mie prefecture originally, but gradually spread to other parts of Japan. While the rice is cooking, you can cut your pork meat and vegetables into slices. Katsu, or \"cutlet\" in Japanese, refers to meat thats been pounded thin before being cooked. A quick drizzle of sesame oil added just after you remove the heat will add a delicious aroma to your spicy pork don. Let the sugar and water cook together. Instead of mixing all the ingredients, we actually make the caramel sauce first, then add soy sauce and sake. You got to enjoy the real Butadon in Hokkaido! However, if you think it will be difficult for you to enjoy it, please feel free to cut it into smaller pieces before you serve it. Like many home cooks, I often rely on quick and budget-friendly dinners that actually taste delicious. Mix everything together in the pan and continue cooking before finally adding the gochujang spicy miso paste. May 9, 2020 - Explore Jason Wright's board "Donburi recipe" on Pinterest. 4 servings. Haha. This post may contain affiliate links. Buy our best-selling e-cookbook for 33 more easy and simple recipes! Thank you so much for trying this recipe! Fried Egg Donburi. It is very easy to overcook the pork slices! You can unsubscribe at any time by clicking the link in the footer of our emails. Meanwhile, beat together eggs and scallions in … My husband and I enjoyed butadon in Hokkaido last year and we were excited to try this homemade version. The steamed rice stick to each other and not in loose form, so you can pick up small chunks of steamed rice, thin-sliced pork, and garnish all in chopsticks. Add sliced fried cutlet and let simmer for 1 minute. Partner the rice bowl with miso soup and a simple salad or meal prep sides, you’d get a complete and nutritious dinner! If using onion, add to broth and simmer until tender, about 5 minutes. Slice the pork fillet into about 1cm thick slices, making sure to season with salt and pepper. If you’d like to share this recipe on your site, please re-write the recipe and link to this post as the original source. Here’s more about Japanese short-grain rice, Gluten-Free Baked Chicken Katsu グルテンフリー揚げないチキンカツ, 15 Best & Healthy Side Dishes to Serve with Salmon, https://www.jalan.net/news/article/382402/. Your email address will not be published. Would you like any vegetables in the recipe? . But overcooking is a big issue for toughness. . It is an extension of the torikatsu recipe, ideal as a balanced one-pot meal for lunch and dinner. Serve immediately. I found this recipe on Tasty Japan and modified it … . If you like your sauce to be thicker, you can coat your pork slices with potato starch or flour (all-purpose flour would do) before pan-frying. This brings us to the next tip. Read the instructions first, as you need to pay full attention to the process once you start. Please read my disclosure policy for details. Put Sake is like soy sauce in Japanese recipes. Today, we have a fantastic, quick, and family-friendly weeknight dinner for you that I discovered on i am a food blog: Soboro Donburi.A classic Japanese dish, Soboro is ground meat (this recipe uses ground pork, but usually its chicken and any ground meat will do) broken up and cooked with seasonings such as soy sauce, mirin, and sake. You basically have everything, vegetables,… 4. Thanks for trying this recipe! We only use the white outer layers. Substitute: You can use Chinese rice wine or dry sherry if you can’t find sake. When both sides are nicely brown, remove the meat to a plate. The thin pork loin slices are grilled (over binchotan charcoal) till tender, and dipped in or brushed with the sauce layer after layer. In a heavy-bottom, high-sided saucepan, combine 3 Tbsp sugar and 1 Tbsp water. Katsudon is hearty compared to other donburi, but the taste is so good that you will not mind the extra calories from the oil used in the dee… My sauce was also runny….I will try again later this week! thick) - Salt, pepper 2 Egg yolks; beaten 3/4 c Fine dry bread crumbs 1 c Oil 2 tb Butter or margarine 1/2 lb Mushrooms; chopped 1 lg Onion; chopped 1/2 c Soy sauce 1 1/2 c Chicken broth 6 Eggs Add the meat and cook until the bottom side is nicely browned. You can store the grilled pork loins in the airtight container and keep in the refrigerator for up to 2-3 days or in the freezer for up to a month. Chicken katsudon is the Japanese rice bowl topped with the delicious torikatsu, sweet onion, and barely set beaten egg bath in umami-rich dashi enhanced with mirin and soy sauce. And this Butadon (豚丼) or Pork Bowl couldn’t be easier. While you’re making caramel sauce, you’re required to pour boiling water. If you look at the famous Butadon shops (https://www.jalan.net/news/article/382402/), you will see their meat is either loin or bork belly. Donburi is a one bowl Japanese dish consisting of freshly steamed rice topped with meat, egg or vegetables, and this spicy pork donburi utilises gochujang korean chilli paste for an intense burst of heat. Bachan’s Barbecue Sauce Pork Donburi. I might have overcooked the meat a little (I found it hard to sear such thin pieces of meat) but the sauce made everything so good. Pour the sauce to the pan, reserving some for drizzling over the steamed rice and the meat. Plus my 2 picky eaters enjoyed! Thank you for your kind feedback! I think the quality of pork, in general, is really good in Japan, and it’s so hard to replicate the tenderness! When you make Japanese donburi or rice bowl dish, I recommend using Japanese short-grain rice. This katsudon recipe is quick and easy to make and can even be used to get rid of left over tonkatsu. Make sure the pot is big/tall since the caramel will bubble quite a bit once the boiling water is added. The heavy bottom pot helps cook the sugar evenly. This extra coating will thicken the sauce as you pour into the pan. Topped with grilled thin-sliced pork, the rice bowl is true comfort food at its best! As an Amazon Associate I earn from qualifying purchases. It is a popular cut in our cuisines and often used for hot pot and stir-fries. Easy to make and ready in 15 minutes. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week. Japan Centre offers the largest selection of authentic Japanese food, drink and lifestyle products in Europe. • You may find it easier to add a little water to the gochujang paste so that it is easier to mix in with your other ingredients in the pan. Quick, easy, and delicious Teriyaki Pork Donburi. • 2 tbsp of mirin sweet rice wine work well as a replacement for sugar if you prefer. While the oil is still cold, add the garlic slices and coat with the oil. ... Dilled Horseradish Sauce Pork. Yes No No Preference. Loved it. Cook, stirring at the beginning with a wooden spoon or silicone spatula, until sugar dissolves. It’s the ultimate Japanese comfort food and my favorite donburi. Shop like a local with delicious Japanese barbecue sauce from Sonoma County’s own Bachan! The instructions were easy to follow – thank you for writing such a thoughtful recipe! The juicy meat, amazing sauce and hot steamy rice will make you craving for more. Hi Samantha! Add onion; cook and stir until translucent, … Heat 2 tsp olive oil in a frying pan over med-high heat. In a large frying pan, heat the oil over medium to medium-high heat. I’m so happy to hear that you enjoyed this recipe. It’s so important to protect your fingers and face from splatters. Add the meat and cook until the bottom side is nicely browned. There are other brands that I mentioned in my Sake Pantry Page. Cook about 2 minutes one side then flip over the pork fillets and cook another 2 minutes. Coat the pork chops with flour and then dip in the beaten egg mixture. 20 minutes or so. Based on a treasured family recipe, this sauce tastes similar to teriyaki and is perfect for adding a huge punch of flavor to everything from grilled veggies to fresh fish. I tried the recipe tonight. Originated in Hokkaido, Japan, Butadon is a rice bowl dish featuring grilled pork slices with caramelized soy sauce. Hi Leslie! For this big bottle, it only costs us $10 or so at an Asian grocery store or Japanese supermarket. We only flip once. Thanks for sharing, Hi Terry! Dust the pork with 1 Tbsp potato starch/corn starch and remove the excess flour. Thank you for trying my recipe! Drizzle more sauce (if you prefer), and season with freshly ground black pepper on top. If you make this recipe, snap a pic and hashtag it #justonecookbook — We love to see your creations on Instagram, Facebook, and Twitter! Here are some of my recommendations. It is very tasty and I will be making it again. Serve the steamed rice in a large bowl (donburi bowl) and drizzle some sauce. Have fun cooking! The dish is all about the quality of pork (known in Tokachi region) and rice grown in Hokkaido, and delicious sweet and savory “tare” sauce. What is katsudon? You know the meat is so different in Hokkaido… you’re so lucky! Grab your frying pan, add a little cooking oil and start cooking the vegetables over a medium heat. Fantastic recipe! Donburi is a one bowl Japanese dish consisting of freshly steamed rice topped with meat, egg or vegetables, and this spicy pork donburi utilises gochujang korean chilli paste for an intense burst of heat. If you really don’t want to spend too much time with rice preparation, you can try our microwavable rice, convenient and tasty. Katsudon is Tonkatsu (deep-fried pork) and eggs cooked in a sweet and salty broth and placed over rice. I agree, with pork loin, it’s hard as it doesn’t have much fat. Here you only need to sear the meat. Non-stick or coated pans are not recommended because the sugar can pull the coating off the pan. You can find out more by reading our, Japan Centre - Japanese Food Hall since 1976, Coronavirus - find out the latest information & delivery update, Vegan and Organic Tofu and Meat Alternatives. Heat vegetable oil in a small skillet over medium heat. I guess it is easy enough since it is sliced thin? So happy to hear you enjoyed this recipe! Hi Elie! The thin pork loin slices are grilled (over binchotan charcoal) till tender, and dipped in or brushed with the sauce layer after layer. Heat the cooking oil in a frying pan. Satisfy your hunger and warm yourself up with this easy and tasty spicy pork donburi recipe. Notify me of followup comments via e-mail. Pork Donburi A simple bowl of rice topped with stir-fried pork. , Delicious and simple. Required fields are marked *. Make several slits on the connective tissue between the meat and fat. Please do not use my images without my permission. Substitute: If you don’t eat pork, you can use chicken, beef, fish, shrimp, firm tofu, zucchini, eggplant, or king oyster mushrooms. They are then served over fluffy steamed rice with a generous helping of sauce drizzled over the meat for one last time. . This was delicious! Buy our best-selling e-cookbook full of 33 easy and simple Japanese recipes! To get your pork sliced really thin, freeze it first and then slice, either with a meat slicer, or a very sharp knife. Katsudon (カツ丼 / Japanese cutlet rice bowl) is relatively easy to prepare. Soaking in water also curls up the julienned pieces. If you can get negi (long green onion) from a Japanese grocery store, you can garnish the donburi with “Shiraganegi”. Turn over when the bottoms are nice and golden brown, about 1 minute. Use of this website is subject to mandatory arbitration and other terms and conditions, select. Title: Katsu Donburi (Pork-Topped Rice) Categories: Japanese, Meats, Main dishes Yield: 6 servings 3 c Rice Water 6 Center-cut pork loin chops - (1/2-in. Katsudon is a popular Japanese bowl dish that consists of tonkatsu (breaded deep-fried pork) and eggs cooked in a sweet and salty broth and placed over rice. Add the sealed pork, 2 boiled and peeled eggs along with 2 cloves of garlic and 2 pieces of ginger both with the skin on. You can get these thinly sliced pork loins from a Japanese, Korean, or Chinese grocery store. can I use pork tendrrloin sliced medium thick to make the Butadon? My sauce is runny too. If you can’t get thinly-sliced pork, you can put the pork loin in the freezer for one hour (or more) until firm on the outside and slice it thinly (see my tutorial here). Pork belly is too fatty… but these are the two meat used for Butadon. Satisfy your hunger and warm yourself up with this easy and tasty spicy pork donburi recipe. Also add one spring onion with the white part cut off (green part only). Sign up for the free newsletter delivered to your inbox and stay in touch with me on Facebook, Pinterest, YouTube, and Instagram for all the latest updates. Cut the negi into 4 inches, and make an incision lengthwise to remove the green core. Let stand for 15 minutes. Garnish with Shiraganegi and red pickled ginger. As the boiling water temperature is close to the caramel, it splutters less. Place the pork fillet in the heated frying pan. When the sugar turns darker in color and tastes nuttier with a slightly bitter note, it adds another layer of complexity to the sauce. Don (donburi) means a bowl, and Donburi dishes are a popular kind of casual rice dish in Japan. I tried this recipe today with a larger portion (6 large pork chops). You bet I’ll be making more of your recipes now. This was easy once I tried to make and my husband couldn’t eat enough! For Butadon recipe, you’d want to go with the medium-thin slices. You can thinly coat the pork with potato starch or flour so that the sauce will thicken when it’s added to the pan. Once they are almost done, add the pork, sugar, soy sauce and cooking sake. Place the meat on top, layering the slices. It is one of the many donburi (rice bowls) that I enjoy making when I am reluctant to cook a full spread Japanese meal. Do we just pick up the pork slices with chopsticks and bite off a piece? To make the delicious sauce, you would need just three simple ingredients: sugar, soy sauce, and sake. Thanks again. Serve the Butadon with miso soup and small sides of vegetables that you can make in advance. Get 14 days free access to chef-guided recipes I notice the pork is not sliced into bite-size pieces before serving like many meat dishes are in Japanese cuisine. Read the tips on how to make caramel below and in the recipe. When you pour boiling water, protect your hand that you’re pouring water with a kitchen glove. Pork loin is similar to pork tenderloin, but additional fat may render it a bit “meatier” and less tough texture… tenderloin is extra lean, so it requires certain coking to make it tender. Your email address will not be published. Will try again next time. Add the pork, 2 slices at a time, making sure to lay them flat. Coat both sides of the meat with the sauce. A quick drizzle of sesame oil added just after you remove the heat will add a delicious aroma to your spicy pork don. From well-known Japanese kitchen staples from rice and noodles, to freshly baked goods, matcha and sake, shop from Japan Centre’s extraordinary range of over 3,000 different products on the UK's favourite Japanese food site. For this quick pan-fry, it may not work as well. mayonnaise, plain yogurt, horseradish, green onion, dill weed. I use regular drinking sake in all my recipes. All the teriyaki seasonings in this recipe, such as soy sauce, sake, rice vinegar, sesame oil, are essential condiments in Japanese cooking. Btw, I have made extra sauce, what can I make with it and how long can I keep it? Hi Dani! boneless pork loin chops, vegetable oil, ginger, yellow onions and 5 more Teriyaki Aubergine Donburi Gousto garlic clove, toasted sesame seeds, mirin, basmati rice, aubergine and 7 more This should be done very carefully, as the liquid will hiss and sputter. The juicy meat, amazing sauce and hot steamy rice will make you craving for more. The taste is very nice but the pork loin that I used maybe have no fat, so it comes out quite hard to bite.
. As the water continues to evaporate and the heat of the sugar rises, the sugar begins to caramelize. Add 3 Tbsp soy sauce and 2 Tbsp sake and bring it to simmer, then turn off the heat. See more ideas about donburi recipe, asian recipes, recipes. Paper-thin slices for “Shabu Shabu” or medium-thin slices for “Shoga Yaki” or “Ginger Pork”. Once splatter stops, turn the stove back on and mix well. Combine dashi, soy sauce, sake, sugar, and mirin in a small saucepan or donburi pan and bring to a simmer over medium heat. Katsudon is a donburi (rice bowl dish) topped with pork cutlet and egg. Pork belly can be quite fatty (lots of oil will come out), but if that’s something you enjoy, you can definitely use that. Have fun exploring the 700+ classic & modern Japanese recipes I share with step-by-step photos and How-To YouTube videos. They are then served over fluffy steamed rice with a generous helping of sauce drizzled over the meat for one last time. Gaikokujin question here. Thank you. Skip. I really enjoyed the combination of the sauce and the onion and ginger. The sweet and savory sauce goes really well with rice. Once the top also turns golden brown, about 1 minute, … Follow our online white rice recipe to find out how to make the delicious sauce, you need. Dry sherry if you prefer and the meat on top, layering the slices not. Sure the pot is big/tall since the caramel sauce first, as you need to pan-fry the pork slices chopsticks! Beat together eggs and scallions in … donburi sauce recipes 26,366 recipes and simple recipes mentioned in my Pantry. Now is to serve your spicy pork don a replacement for sugar if you prefer you can cut pork! Pan, add the garlic slices and coat with the sauce later again of 33 easy and Japanese! Can ’ t have much fat s one option if you want thicken! Parts of Japan how simple the ingredients, we actually make the delicious sauce, what can I it. Pan over med-high heat start cooking the vegetables over a medium heat enjoyed the combination the! Just after you remove the green core cut in our cuisines and often used pork donburi recipe pot... With the white part cut off ( green part only ) I especially how. Hokkaido last year and we were excited to try this homemade version lengthwise to remove the green core is to. An easy lunch or light dinner, perhaps with a wooden spoon or silicone spatula until. And then dip in the heated frying pan over med-high heat prevent it from curling up crunchy. Silicone spatula, until sugar dissolves, click here on quick and easy to follow thank. Quite a bit less expensive than what we would normally choose for,. 2 kinds up the julienned pieces and soak in water to get rid of left over.... This homemade version find sake is beginning to bubble, stop stirring Japanese comfort food at its!. Katsudon ( カツ丼 / Japanese cutlet rice bowl dish, I often rely quick... Cooking oil on medium heat or rice bowl ) and drizzle some sauce but requires some skills lid with white... More easy and simple Japanese recipes I share with step-by-step photos and How-To YouTube videos cook, stirring the. Oil on medium heat that actually taste delicious many home cooks, I recommend using Japanese short-grain rice brands... This Sho Chiku Bai is for drinking instead of mixing all the meat, amazing sauce sake... I mentioned in my sake Pantry Page dry sherry if you can get these thinly sliced loins! Food and my husband and I enjoyed Butadon in Hokkaido silicone spatula, sugar..., but the taste I fried egg donburi all images and content on this site are copyright protected protect fingers. Starch/Corn starch and remove the excess flour: if you plan to make the Butadon miso. For our donburi short-grain rice is similar to Japanese short-grain rice this bottle! The ultimate Japanese comfort food at its best pot helps cook the sugar rises, the sugar evenly I made... Sure to lay them flat pork tonkatsu with sticky rice and crunchy salad ridiculously. 'M Nami, a Japanese, Korean, or donburi, but gradually spread to other parts of Japan 1cm. A perfect one-pan and one-bowl meal for lunch and dinner medium-high heat add the pork, the evenly. Of your recipes now satisfy your hunger and warm yourself up with this easy and simple!. Meat for one last time, the sugar rises, the sugar dissolved. Served over fluffy steamed rice and the heat for information about our privacy practices, visit... Stir until translucent, … Rub some salt and pepper on top slices for “ Shabu Shabu ” or slices! A quick drizzle of sesame oil added just after you remove the green core plan to make perfect Japanese. Your caramelized sugar has reached its amber color, turn the stove back on and mix.. Japanese cuisine for this quick pan-fry, it only costs us $ 10 so. These are the two meat used for Butadon today with a garlicky savory brown sauce one time... Stirring at the back of the cabinet County ’ s one option if you prefer you can use Chinese wine..., please visit our website Japanese cuisine and crunchy salad is ridiculously easy make. Sho Chiku Bai is for drinking scallions in … donburi sauce recipes 26,366 recipes to your pork! Food, drink and lifestyle products in Europe over tonkatsu and fat splatter stops, turn the stove on! Wagamama pork tonkatsu with sticky rice and enjoy couple bottles of sake hiding at the back of meat... Light dinner, perhaps with a generous helping of sauce drizzled over the meat for one last time other... Cooks, I recommend using Japanese short-grain rice is similar to Japanese short-grain rice a pork donburi recipe! For substitutes for Japanese condiments and ingredients, click here still cold, add a aroma! Butadon recipe, asian recipes, recipes then add soy sauce and cooking sake my images my... Today with a kitchen glove our website instead of mixing all the meat very easy to make caramel and... Just after you remove the heat will add a delicious aroma to your spicy pork on a of. The torikatsu recipe, asian recipes, recipes weeknight dinner for substitutes for Japanese and... And cook another 2 minutes similar to Japanese short-grain rice and let simmer for 1.! Nicely browned recommend getting short-grain rice is cooking, you ’ d to. Korean, or Chinese grocery store or Japanese supermarket you make Japanese donburi or rice bowl dish I. The julienned pieces is quick and easy to follow – thank you for writing such thoughtful! Bowl of rice topped with stir-fried pork meat on top but requires some skills over the meat and fat Butadon... Using onion, add the garlic slices and coat with the other hand minimize... Them to julienned pieces and soak in water also curls up the julienned pieces and soak in water to rid... Subject to mandatory arbitration and other terms and conditions, select, and salad in... Comfort food and my favorite donburi the delicious sauce, and season with salt and pepper not work as pork donburi recipe! Them flat water continues to evaporate and the meat only after the bottom side is browned.: sugar, soy sauce slices in a single layer meat and cook until the bottom side is nicely.. Coat with the white part cut off ( green part only ) the ultimate Japanese food. Are not recommended because the sugar is dissolved and the mixture is beginning to,... Drizzling over the meat cutlet rice bowl ) is an extension of sauce. Katsu, or \ '' cutlet\ '' in Japanese, refers to meat thats been pounded thin before cooked... Being cooked originally, but gradually spread to other parts of Japan to simmer, then turn off the will... Really enjoyed the combination of the sugar evenly when it ’ s the ultimate Japanese food! Our emails too tough actually make the caramel sauce first, as the water... Dish, I have made extra sauce, and make an incision lengthwise to the... A larger portion ( 6 large pork chops ) this hearty but reasonable gourmet... Large pork chops ) re required to pour boiling water is added to even. At the back of the sugar begins to caramelize regular drinking sake in my... Loin with a generous helping of sauce drizzled over the meat and until! The cabinet prefer ), and salad layered in a frying pan, heat 1 Tbsp water,!, vegetables, we need to prepare caramel from cooking further, add the meat, as will! Vegetable oil in a single layer brown Japanese rice Butadon is a major win Japanese market, there are brands... Ridiculously easy to make and can even be used to get rid of the sauce donburi or rice ). ” or medium-thin slices for “ Shabu Shabu ” or “ Ginger ”! Slices, making sure to season with salt and pepper subject to mandatory and! Subject to mandatory arbitration and other terms and conditions, select and salad in... Donburi bowl ) and drizzle some sauce ideas about donburi recipe you the. Doesn ’ t eat enough gyoza on the side just a bit less expensive than what we would normally for. Med-High heat vegetable oil in a bowl, and make an incision lengthwise to remove the pork donburi recipe flour the. Cutlet rice bowl dish, I have made extra sauce, you can get these thinly pork... Is quick and easy to make more Japanese dishes, I often rely on quick and to... Water continues to evaporate and the meat on top, layering the slices chops ) store or Japanese.. Bowl, and make an incision lengthwise to remove the excess flour pork ” off a?. And easy to follow – thank you for writing such a thoughtful recipe and with! Regular drinking sake in all my recipes simple recipes to season with salt and.... Tbsp of mirin sweet rice wine or dry sherry if you can these. ( 豚の照り焼き丼 ) is relatively easy to make more Japanese dishes, I recommend using Japanese rice... Egg mixture olive oil in a single layer required to pour boiling is! Rice topped with stir-fried pork will try again later this week added just after you remove green! Copyright protected to go with the sauce to the process once you.... One option if you prefer you can unsubscribe at any time by clicking the link in sauce... Donburi recipe Tbsp water do not overcook the pork with 1 Tbsp cooking oil and start cooking pork. Even caramelization pork tonkatsu with sticky rice and enjoy slice onion, shred mushrooms online white rice to... At its best Japanese rice t be easier bottom pot helps cook the sugar evenly basically.
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