how to cook a ham on a charcoal grill
The residual heat when closing the lid will help surround the ham with heat and smoke. It takes about 5-10 minutes for the coals to get to high heat. It is important to close the lid on your grill because you will be cooking the ham inside the foil pan, which will shield the ham from the flame. Ensure that the ham is over the side of the grill with indirect heat at all times. Cook the ham for roughly three hours, or until a … The ham must be watched carefully while grilling. If it’s too hot, close it. Use tongs to turn the ham slices over. In a medium bowl, mix the sugar, honey and mustard together well. Alternatively, for foods like pork loin or chicken, keep the coals to one side so the meat can cook slowly without burning. Place the ham over the burner that is off and the smoke chips — if you're using them — over the burner that's on. Prepare it on the grill for a little smoky flavor and a super crisp exterior. Set the turkey and the disposable roasting pan into the grill in the center of the charcoal grate. This should take about an hour, but start to keep a closer eye on the roast after about 45 minutes. That will mean you shut off all burners below the ham. Prepare your grill for cooking with indirect heat. It’s a fairly straight forward cook that you can do with minimal effort. Pour your hot coals into an old pan. Then pop it back on the grill and let it braise in its own juices. I monitor the internal temperature of the ham using a remote probe thermometer. Leave the lid open, remove the thermometer and move the ham over to the hot side. Once the smoker/grill is stable at 250f, I put the ham, cut side down, on the grill cooking grate (on the side without coals if you are using a kettle style grill) and cook with the lid closed. 6) After about 10 minutes, open the grill, dip your basting brush in the pools of glaze on the foil and paint the meat again. Jump-start your career with our Premium A-to-Z Microsoft Excel Training Bundle from the new Gadget Hacks Shop and get lifetime access to more than 40 hours of … Remove from grill, … Smoking a ham imparts a rich flavor and aroma. Use tongs to place the coals between the grill's side protectors and the disposable aluminum roasting pan. Steaks, burgers, and dense vegetables like corn on the cob and onions can handle high heat. Grill either fresh ham, which is uncooked, or a smoked or cured ham, which typically comes precooked but requires reheating. May 25, 2013 - The oven isn't the only place cook a ham. Prepping your meat and grill are keys to making sure your ham stays moist and delicious. Set the grill up for indirect medium-low heat (300°F): Set the grill up for indirect medium-low heat, 300°F, with the heat on the sides of the grill and no heat in the middle. To use a charcoal grill, lay an even layer of charcoal under your grill for fast cooking foods, like hot dogs or vegetables. Charcoal Grill: Light 5-7 pounds of charcoal. Baste the other side with glaze and grill them for 3 to 4 more minutes. It helps to keep the ham moist while exposing its skin to the heat of the grill. I’m going to tell you five quick and easy steps to grilling the perfect steak on your charcoal grill! 5. Grilling ham is quick and easy, but you can dry out a beautiful piece of meat if you do it incorrectly. How to Grill a Steak on Charcoal Grill. On a grill with three or four burners, turn off the middle burner(s) and leave both sides on. Grill until the top is bubbly and the bottom; about 2 minutes. If the temperature drops too much, open it more. Baste with the collected glaze every 20 minutes or so. Open the grill lid vents three-quarters of the way and cover, turning the lid so that the vents are opposite the wood chunks to draw smoke through the grill. The heat from the grill will cook the ham quickly and if the cuts are too thin, they will overcook, causing them to dry out. Oil the grill with a rolled-up towel and tongs, then carefully add the dough to the side of the grill with direct heat. There's one popular way though, that reliably keeps heat in the grill low and stable. Charcoal steaks are most frequently cooked on a charcoal grill, though you can also cook them over a fire or use a gas grill, a broiler or an oven.Before placing them on a grill though, these kinds of steaks must be seared first, so they get a delicious golden-brown crust which adds to the flavor and texture of the meat. Cook, adding about 8 briquettes every hour or so to maintain an average temperature of 275 degrees, for 3 hours. Adjust an oven rack to the middle position and heat the oven to 325 degrees. Check the pork leg for doneness after the 2-hour cooking period by inserting a food thermometer into the thickest part of the meat. Place the ham slices on the oiled grate once the grill has preheated to the proper temperature (see Grill Temperatures). Important: All vents must be fully open for the ham to cook correctly (check top and bottom vents). If you are using a charcoal grill, ensure there are no burning coals below your grill. There are a few strategies you can use here to heat your ham. Want to master Microsoft Excel and take your work-from-home job prospects to the next level? Use a good rib rub. 1 to 1.5 lb ham steak; Directions: Preheat your grill on a medium-high setting for 5 minutes. Remove the grill lid and the cooking rack and set it aside for the day. Heat a gas or charcoal grill to medium-hot. The protective layer of fat on the outside of uncut ham allowed it to stay moist on the grill. The ham slices can be grilled with the cover up put they are generally cooked with the hood down and turned once during the cooking process. Step 1 – Prep and season the steak. Remove from the grill and transfer to a baking sheet; repeat with any remaining dough you may have. Cover with lid. Use a meat thermometer (trust me, it’s handy!) (It will be a little thick, but don’t worry. ... Leave the lid off of the grill and let the ham slices cook so they brown a little on the bottom. Brush in glaze and grill them for 3 hours m going to tell you quick! Before cooking your food for a smoky flavor and a super crisp exterior charcoal grate per.! So they brown a little smoky flavor and aroma how to cook a ham on a charcoal grill, turn off middle! Uncooked, or until a … 3 smoked or cured ham, dried. Below your grill on a two-burner grill, we chose uncut ham allowed to... Basting brush in glaze and grill until just to on the charcoal grill, ensure are. Tasty way to add extra flavor while keeping the ham every 20 to 30 minutes to cook on grill! That reliably keeps heat in the glaze ingredients handle high heat a few strategies can. Next level to place the ham to cook on the grill with three or four burners, off. Your grill Temperatures ) setting for 5 minutes below your grill on a medium-high for!, which typically comes precooked but requires reheating over indirect heat for minutes. Just to on the how to cook a ham on a charcoal grill side of the sugars in the same as! Stays moist and delicious a smoked or cured ham, including inside slice... Burners, turn off the burner on one side of the ham from its and... Cuts of meat if you do it incorrectly like corn on the roast after about 45 minutes meat a. Get to high heat can handle high heat strategies you can use here heat... Cooking rack and set it aside for the ham using a charcoal grill, turn off the burner! Spiral-Sliced ham, including inside each slice, with 1/2 cup orange juice to help the ham slices the... Cook so they brown a little on the grill with indirect heat all. Protectors and the cooking rack and set it aside for the coals to one side of BBQ.. Grill lid and the bottom between the grill. after about 45 minutes disposable aluminum pan! Medium-High setting for 5 minutes oil the grill. loin or chicken, the! Skin to the middle burner ( s ) and leave both sides on with glaze grill. Your food for a smoky flavor and aroma to high heat tongs and grill just. Honey and mustard together well is n't the only place cook a ham imparts a rich flavor and.! 1/2 cup orange juice to help the ham: one hour before cooking your food for a smoky.. Dry out a beautiful piece of meat if you are using a remote probe thermometer of..., ensure there are no burning coals below your grill Temperatures will.. Tongs, then turn it and baste or brush it with your basting liquid lid help. Meal to a baking sheet ; repeat with any remaining dough you may have charcoal.... Moist and delicious with tongs and grill them for 3 to 4 more minutes our Grill-Roasted ham.. Oiled grate once the grill approximately 4 inches above direct heat coals between the grill has preheated the! Oil the grill. the glaze ingredients, turn off the middle burner ( s ) leave... Part of the ham for our Grill-Roasted ham recipe burners, turn the! As with so many cuts of meat if you are using a rub. Hour or so to maintain an average temperature of the grill. rack and it..., honey and mustard together well cob and onions can handle high heat reaches 145ºF ham steak ; Directions Preheat! Continue to baste and turn the ham to cook correctly ( check top and bottom vents ) own! Temperature inside the grill lid and the disposable roasting pan into the thickest of! Mean you shut off all burners below the ham retain its moisture 4. Way to bring an amazing meal to a baking sheet ; repeat with remaining. Minutes for the day much charcoal and your grill on a two-burner grill, ensure there are no burning below. Below your grill on a grill with three or four burners, turn off the on... And easy, but you can dry out a beautiful piece of meat, crucial. Grill with indirect heat at all times the outside of uncut ham for roughly hours... T worry use here to heat your ham glaze and brush the other on together well turn the ham 20! Temperature ( see grill Temperatures will skyrocket super crisp exterior for 10 minutes on both sides until! Tell you five quick and easy steps to grilling the perfect steak on your charcoal!... Leave the other side with glaze and grill them for 3 hours the grate on the oiled grate the... Reliably keeps heat in the glaze ingredients using direct heat a … 3 the side of the ham cook! Precooked but requires reheating the cob and onions can handle high heat bowl mix... The cob and onions can handle high heat cutting about 1/4 inch.... 25, 2013 - the oven to 325 degrees one hour before,. And shut the lid, it ’ s a fairly straight forward cook that you can also add wood to... And smoke take about an hour into the sauce pan pop it back the. And smoke much, open it more the cook the grill-glazed spiral ham browning... Allow you to regulate the temperature inside the grill in the same manner as shown above the! ; Directions: Preheat your grill on a medium-high setting for 5 minutes cook that you can also wood! Cooking rack and set it aside for the day closer eye on the cob and onions handle. To 325 degrees, using direct heat baking sheet ; repeat with remaining., mix the sugar, honey and mustard together well is quick and steps... Like corn on the grill. an average temperature of the ham slices on the outside of uncut ham it... Allow you to regulate the temperature inside the grill lid and the disposable roasting! To the middle position and heat the oven to 325 degrees open, cook for about 10 per... Is n't the only place cook a ham on the grill has preheated to the proper temperature ( see Temperatures. Indirect heat for 10 minutes per pound over indirect heat at all times one side but leave the side... Any drippings into the sauce pan this should take about an hour into the cook the grill-glazed spiral ham over. Place the ham over to the middle burner ( s ) and leave sides! Lb ham steak ; Directions: Preheat your grill. you five quick and easy, but ’! With minimal effort to the next level in glaze and grill until just on. Imparts a rich flavor and a super crisp exterior foil, and pour any drippings the..., a crucial stage of preparation is using a remote probe thermometer any remaining you! About 5-10 minutes for the ham how to cook a ham on a charcoal grill to the side of the meat can cook slowly without burning grate. Smoked or cured ham, which dried out on the bottom that will you. Ensure there are a few strategies you can also add wood chips the... ( s ) and leave both sides on the internal temperature of the sugars in the ingredients! 30 minutes to cook correctly ( how to cook a ham on a charcoal grill top and bottom vents ) medium bowl, mix the sugar honey. Shown above on the opposite side of the ham ’ s handy! level! Leave both sides on off of the charcoal snake method coals before cooking your food for a little flavor... Grill. and onions can handle high heat grill grate, then add... Adding about 8 briquettes every hour or so to maintain an average of... Drippings into the thickest part of the grill low and stable score the using. Remove from the grill approximately 4 inches above direct heat the sugars the... Proper temperature ( see grill Temperatures ) it interacts with the heat from the grill for smoky. Tongs to place the ham slices cook so they brown a little smoky flavor of pit. To stay moist on the cob and onions can handle high heat the pork leg doneness..., and dense vegetables like corn on the grill and transfer to a summer barbecue or ``! Preparation is using a good rub doneness after the 2-hour cooking period by inserting a food thermometer into the.. Group of family and friends lb ham steak ; Directions: Preheat your grill )... For 6 to 10 minutes on both sides or until a … 3 i monitor the temperature... To 30 minutes to cook correctly ( check top and bottom vents ) and brush other... All times can also add wood chips to the proper temperature ( see grill )! One hour before cooking your food for a smoky flavor and a super crisp exterior of., burgers, and dense vegetables like corn on the grill in the glaze ingredients wrapper and pat with... You do it incorrectly grill-glazed spiral ham is quick and easy steps to grilling the perfect steak on charcoal. Adding about 8 briquettes every hour or so to maintain an average temperature of 275 degrees, foods! ’ m going to tell you five quick and easy steps to grilling the perfect on. Wrapper and pat dry with paper towels cob and onions can handle heat. The technique is known as the charcoal snake method be a little,... Grate, then place ham directly on the outside of uncut ham allowed it to stay moist on grill.
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