sonoma grill spiral ham cooking instructions
Boneless Pit Ham. ), ¼ tsp Ancho chile powder (substitute chipotle or cayenne as desired), Combine all ingredients, except the ham, and mix well in medium-size bowl, Next the glaze mixture will be added between each slice, Place the ham flat side down in a disposable aluminum pan, Set up the grill for indirect or two zone grilling with coals and smoke wood on one side and nothing on the other, Target temperature inside the grill is 325, Place aluminum pan over the side with no coals, Cooking time is 12-13 minutes per pound to an internal temperature of 140-150 degrees, Brush on another coat of glaze every 20 minutes throughout the cooking process, Pull the ham from the grill when it hits 140 degrees and let rest for 10 minutes so the juices redistribute throughout the meat. And here are the pics from the previous photoshoot. 1. Don’t forget to coat the outside as well: The grill is set up for indirect cooking with coals flanking the pan o’ ham with apricot wood added for a double smoke effect. Let stand for 10 minutes before slicing to serve. Remove from the grill and let sit 10 minutes, uncovered, before serving. The wood chunks were soaked in water for a half hour. On a Weber kettle, I started with 40 coals (20 per side). Include your email address to get a message when this question is answered. Instructions. Let me know how it comes out! 01 Allow the ham to stand at room temperature for 30 minutes to 1 hour before grilling. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. 2 tbsp brown sugar Image Credit: GMVozd/E+/GettyImages Eating a ham is the easy part of a meal. Came out awesome, everyone loved it. Your email address will not be published. Place the ham cut-side down on a roasting pan (if using a disposable aluminum roasting pan place it atop a baking pan for support). Combine all ingredients and mix well in medium-size bowl. Sent via the Samsung Galaxy S™ III, an AT&T 4G LTE smartphone. References. Remove all packaging from the ham. Once the ingredients are gathered and combined, making a grilled ham is easy! 1/4 tsp black pepper (not shown…how did I ever miss that?) Preheat 325. Brush the ham with one-fourth of the glaze and cover the pan with aluminum foil. 145 is probably fine…. How To Cook a Spiral Ham. Place a rack in a large roasting pan and cover the rack with foil. Thanks for sharing and posting amazing pictures! If you see it available I suggest taking advantage of the opportunity and get it onto your grill. 2 tsp balsamic vinegar The cooking time for a spiral sliced ham is 12 minutes per pound. If desired, glazed ham may be heated. With a charcoal grill, this will involve using special racks to keep the coals off to both sides; for a gas … Close the lid and cook for 2 hours. The center of the meat should reach 145 degrees. How to Cook a Spiral Ham: 8 Steps (with Pictures) - wikiHow If that’s the case, do I have to cook the ham to an internal temperature of 145 degrees? Carved half the ham. Follow these steps to cook spiral hams of any size: 1. I continued to baste every half hour. 1/8 tsp cinnamon ***Editor’s note ~ We decided to update the pics for this post as the originals were taken with a pretty terrible camera. What if my ham is too salty? The glaze is a modified version of a recipe originated by the champion pitmaster, Chris Lilly. 1 tbsp Dijon mustard The tastiest hams tend to be bone-in and have little to no added water, although these are also more expensive. All you want to do is warm it up. Cook glaze over high heat, stirring constantly, until glaze is warm. Not sure it would make a great gravy…, Your email address will not be published. I want to try this out on my Visions grill soon and I thank you for the tips. Thanks for the recipe, keep them coming. Sonoma Grille Deluxe Spiral Sliced Ham features: – 25% More Center Slices than Regular Spiral Ham – Shank Bone and Aitch Bone Removed – 100% Skinned and Defatted – Pre-Sliced – Consistent Size and Shape – Higher Margin Potential for Retailer – Far Greater Value for Consumer. 2. Thank you.". The ham is fully cooked, so no additional cooking is required. Added more wood for smoke as needed. LOL! Remember that a ham is fully cooked or cured and doesn't need to be cooked to be eaten. Oh, the asparagus? Max temp for hour one was 350F. Placed ham in a pan and wrapped in foil for another 30 minutes. Brush the glaze over the entire surface of the ham, and return ham to the oven to finish baking. Most hams will come with a glaze packet or you can make your own. Is it really sliced? If the ham is labeled "fully cooked" (does not require heating), heat it in the oven for about 10 minutes per pound, or to an internal temperature of 140 F. To heat a spiral-sliced ham, place it on a sheet of heavy-duty foil, cut-side down. How you cook it depends on the type of cut you have: country ham, center cut, steak, or spiral cut. 2. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. You might have to warm it up before being able to spread it on the ham…. Let ham stand at room temperature for 1 hour. It was beautifully moist and smoky. By using our site, you agree to our. Bavarian Style Ham . Rest an uncooked spiral ham for three minutes before carving it so the juices can redistribute and settle. Ham with natural juices: less than 8% water, Ham and water product: more than 10% water. Take an ordinary ham extraordinary! This turned a grocery store bought spiral sliced ham into one of the best hams we’ve had in a long time. To make your own simple glaze, mix equal parts brown sugar and mustard. Reverse Sear Tomahawk Ribeye on a Cast Iron Pan, Grilled Bone in Pork Chops Stuffed and Topped with Apples, 1 tsp Yoshida’s cooking sauce (substitute soy sauce if desired), ¼ tsp black pepper (not shown…how did I ever miss that? I love this recipe as it really frees up my oven for other things. Pour 2 cups water in the bottom of roasting pan and place ham on the foil on the rack. Ensure that all cracks and crevices along the surface of the ham are covered. Remove ham from all packaging and transfer to a chicken tray, cut-side-down. I am glad your article, "According to my husband it was the best I've ever made! Remove from oven. Next time I attempt this grilling recipe I will remove the ham from the grill at a temp of 140 so more moisture will be retained. How to Cook Spiral Ham Without Drying It Out. Thanx!!!! Use a pastry brush to apply the glaze, such as one with brown sugar, honey and butter, evenly over the top of the ham, allowing the glaze to drip between the slices. I noticed that the packaging stated ready to eat. Continued this routine through hour three. Cover tightly with lid, foil or place in cooking bag and heat at 275°F for approximately 12-15 minutes per pound. At hour two, I added eight new coals to each side of the grill. Can’t wait to make this tommorow. You can also subscribe without commenting. Tried this recipe, wanted something different besides a basic spiral ham in the oven. An hour into the cook the grill-glazed spiral ham is browning nicely but I’m concerned about drying out the tasty meat. Smoked ham is a holiday mainstay, which is a shame. 03 In a medium saucepan over medium-high heat on the stove, melt the butter and cook until it begins to brown, 2 to 4 minutes. 3. One thing to look for is the phrase “natural juices” as opposed to “water added” ham: Natural juices ham has less added moisture than the water added variety. Let the ham rest for 20 minutes so the juices can redistribute. I am a longtime cook, but cant remember from year to year how. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. After the ham is heated, increase oven temperature to 425°F. So, a 5-pound ham would cook for about 60 minutes. Guests were delighted. Place ham fat‑side‑up in pan. I used 4 wood chunks directly on the coals. 1/2 cup white wine Thanks to all authors for creating a page that has been read 97,779 times. Pour package juices in the bottom of the pan to avoid drying it out. We hired a free lance photographer to do the work and he has done an amazing job. You can check the water percentage on the label, or refer to the following labeling system for hams sold in the United States: All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Use a basting brush to apply the glaze to the ham. wikiHow is where trusted research and expert knowledge come together. It depends what you cook it with. This is my 2nd Easter making a grilled ham! (Place whole ham on its side.) If you want to warm up a ready-to-eat spiral cooked ham, put in on an aluminum baking sheet and wrap it in aluminum foil. This year pineapple soufflé! Ham, or in this case, a ham portion, is the perfect choice for a cold weather grilling recipe because it requires little attention. The choice of sugar is very important. On a Weber kettle, I started with 40 coals (20 per side). An eight pound spiral sliced portion was selected at a local market to be grilled for this post: The slices are indeed there and I’m anxious to see what can be done with this soon to be grill-glazed spiral ham. Glazing the spiral-sliced ham adds extra flavor and helps keep it moist and juicy. Both cooked spiral sliced ham with glaze and carve ham are available at these stores. Cover spiral ham tightly with foil, no steam escapes. I continued to baste every half hour. Uncover the ham during the last 30 minutes. This is a minimal effort grilling recipe. Both SUCK. These hams may be sold pre-cooked, partially cooked, or raw, so it's important to check the label before cooking. I had 1 inch of water in that pan to try to maintain moisture. We’re glad it was a big hit for you and your guests! Remove ham from oven 10 minutes before end of warming time and follow instructions for glazing ham. Regular white sugar doesn’t create the a great coating or crust. I used 4 wood chunks directly on the coals. A big hit this Easter!! Step by step, picture by picture, foolproof instructions on How to Grill. When your ham is ready, open up the smoker and transfer the ham to a shallow pan. At hour two, I added eight new coals to each side of the grill. Allow to sit 5 to 10 minutes while glaze melts into ham.3. Temp was steady at 250-275. If the ham is large, cut the stack of slices in half before serving. The best choice would be turbinado sugar or raw sugar available at most markets. About 30 minutes before the ham is done, remove it from the oven and score it by using a knife to thinly slice the surface in a diamond pattern. The instructions from the ham companies are the above and every time I tried the 500F one, it seemed like the ham was under cooked and nasty. "My spiral ham came fully cooked, but still didn't have directions how to cook or warm up. I then remove the ham from the foil, and apply my maple glaze. Heat glazed ham… had directions. 1/2 cup honey Do follow this. Do you apply the glaze to the outside of the ham before smoking, or just every 20 min during the cook time? Create a mouth-watering glazed spiral-sliced ham by cooking the ham as you normally would—in the oven at 300°, cut side down and covered, for about 1¼ hours. Place ham, face down, on a rack in a suitably sized roasting pan, and add 1 cup of water to the bottom of the pan to retain moisture. With the ham properly loaded on the rotisserie, you want to start it cooking on the grill. Pour 2 cups water into the bottom of the pan. When handling a hot and heavy grilled item caution and grill gloves must be employed. I did not choose this method for this grilling recipe but wanted to make you aware of the option. Instructions for cooking country hams are usually two ways: Bake at 500F for 15 minutes, let sit for 2hours, bake at 500F for 15 minutes and let sit for 6 hours.-or-Boil the ham on the stove. Carving one can be a bit trickier, and it's time consuming even when you know how and have a decent knife. Since the ham is already fully cooked, I just cook mine to 120 degrees. To glaze this type of ham, turn the oven to 400°F, brush the ham with the glaze, and bake for 10-15 minutes until the glaze is browned and bubbling. Super Trim Bone-In Steak . 2 tsp Worcestershire sauce Remove spiral ham from package, reserve the liquid. Keep any leftover glaze to serve with ham. After guests ate, carved the butt end. I am making this on a gas grill for thanksgiving I’m a little nervous but I think I got it ! Scroll down to learn how to slice the meat. Don’t worry, the originals are still here, just down at the bottom below the recipe card. Super Trim Shank Portion. What you are doing is simply heating it to get it to a good temperature for your meal. Thank you! The aroma is rather amazing: A coating of glaze is added approximately every 20 minutes: Take a closer look at the effect the glaze is having on the exterior of the grill-glazed spiral ham above. I basted every 30 minutes. Continue basting and cooking until the ham is shiny and the glaze begins to brown, about 10 more minutes. Approximately 30 minutes before the end of ham's cooking time, remove ham from oven and let stand for two to three minutes. Should I soak it before baking? Most any fruitwood will do but since this is an apricot glaze I thought I’d utilize my existing supply of apricot wood: The soon to be grilled ham is on, smoke is rising, and it is time to close the lid on the grill and let the heat and smoke work their magic: Expected grilling time is 12-13 minutes per pound at grill temperature of 325 degrees or until internal ham temperature is in the 140-150 range. Will post pictures! And your favorite aperitifs. I placed a pan on the lower rack in between the coals. Your response spurs us on to do more recipes to advance the success of backyard grillers everywhere. Normally we will have a pound or pound and a half left but the plate was empty this year. Smoked candy. I basted every 30 minutes. Greg, have tou tried the spiral ham on a Weber Smoky Mountain smoker? 02 Prepare the grill for indirect cooking over medium-low heat (about 325°F). Keep the recipes coming! By signing up you are agreeing to receive emails according to our privacy policy. INGREDIENTS 1 10 lb ham spiral cut 1 cup apple jelly 1 cup raspberry chipotle BBQ sauce INSTRUCTIONS Heat up smoker to 275°F. Thanks for the recipe. 1/2 tsp smoked paprika Preheat an oven to 325°F. Placed ham in a pan and wrapped in foil for another 30 minutes. ", http://whatscookingamerica.net/Pork/Ham101.htm, http://www.virtualweberbullet.com/hamselect.html#spiral, http://www.honeybaked.com/content/spiral-cut-ham.asp, http://www.seriouseats.com/2010/12/the-food-lab-how-to-pick-and-cook-a-holiday-h.html, http://www.dakinfarm.com/Spiral-Sliced-Ham-Serving-Suggestions.dlp, http://www.foodsafety.gov/keep/charts/hamcookingchart.html, http://www.ohsweetbasil.com/how-to-carve-a-spiral-ham.html, http://www.recipetips.com/kitchen-tips/t--665/carve-a-ham.asp, Cucinare un Prosciutto Tagliato a Spirale, Cozinhar um Presunto com Corte em Espiral, consider supporting our work with a contribution to wikiHow. 1/16 tsp ground cloves. I am smoking my ham today for my family! This is a recipe I look forward to doing again and hope you give it a try and find the same enjoyment this Grillin’ Fool did. It has the perfect balance of sweet and savory flavors, and you can eat far too much of it without really noticing. The reason for this is because you want to heat your ham slowly so that by the time the center of your ham is warm the outside slices aren’t dried out. Many commercial hams are sold with a spiral cut penetrating most of the way to the center, so they can easily be cut into slices at the dinner table. Continued this routine through hour three. 4. Was a little nervous doing it with our Easter meal. Estimated heating times: Quarter ham—approximately 1 1/2 hours; Half ham—approximately 2 hours In this case, carve through to the center from any point on the edge, then repeat with two more slices to divide it into three pieces. Let’s take a closer look: An extremely easy crowd pleaser with minimal prep and grill maintenance. Sprinkle the glaze pack over a cooked ham or cold ham. How Long to Cook a Spiral Ham. If you have any questions or comments about this grilling recipe, feel free to leave them below or shoot me an email. You don’t have to cook it at all. I also placed a pan on the lower rack in between the coals. Preheat the oven to 350F. The tent will provide protection from the heat and also hold in moisture. Took the ham off the grill at 3 hours. My result was great. How to Cook a Spiral Ham. Temp was between 250-275. This effort wasn’t dry but I want to compare the two. Remove the outer foil and packaging. Ham weight 11 lbs. wikiHow's. To make a paste, mix the glaze with a small amount of water and spread over a cooked or cold ham. Note: If you desire a heavy sugary glaze, now would be the time to apply the sugar (during the last 20 minutes of grilling). Remove ham from packaging and place in a roasting pan or glass baking pan, and cover completely with foil. Temperature was steady at 275F for the hour. Williams-Sonoma Kitchen. Turbinado sugar has a higher burn point than regular sugar, 365 versus 325 degrees, and is coarser. Squeeze the glaze from the packet into a small saucepan, and mix in 2 tablespoons warm water. I made some mods as follows: That, my friends, is the smoked candy. Ham weight 11 lbs. Took the ham off the grill at 3 hours. Some boneless hams contain significant amounts of ground meat reshaped into a ham, and may not have visible seams.
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