smoked ham bourbon

December 30, 2020

I am the author and photographer here at The Mountain Kitchen, where I share delicious homemade recipes using clean food ingredients, and stories about mountain life. This ham has a smoky, sweet-salty combination of flavors that is tender and juicy all the way through right down to the bone. Score the surface of the ham, making diamond shapes 1/2 in. (You may not need all of the pork rub. Note: In the video, you will notice that David uses a mason jar to shake the mixture together to combine. Wrap the ham in aluminum foil and let it sit in the refrigerator overnight to soak up all the flavors. My name is Debbie Spivey and this is my husband David. Smoke ham for 2 hours, or until the internal temperature of the ham reaches 130 degrees F. Apply one round of the glaze to the ham with a silicone brush. The goal temperature is an internal temperature of between 140-155 degrees F. Let the overall visual appearance of the ham determine how long you baste and warm it through. All you want to do is to give it a kiss of smoke. Using a sharp knife, locate the bone, and cut the meat from around the bone. This ham is easy enough to do on your charcoal grill at a fraction of the cost. If you are purchasing an unsliced ham, then it is best to score the ham â¦ Tell us what you think! How to make a Cherry Bourbon Glaze for Smoked Ham Simply add black cherry jam, brown sugar, bourbon, apple cider vinegar, Dijon mustard, salt, and allspice into a small saucepan and bring â¦ Spread the maple-bourbon rub all over the entire ham, including a small amount on the flat side. While that's smoking, make your glaze. If you purchased a spiral ham, you will notice some syrup will leak out of the spirals - don't worry, you are still getting enough in there to add the flavor. Prepare the ham up to the end of step 2 up to 48 hours in advance of cutting off the skin, scoring and glazing. After 30 minutes, glaze ham with the apple bourbon mixture. Gonna try this recipe on Sunday, sooooo excited….got the ham and the ingredients. Smoked ham with bourbon recipe. Meanwhile, combine all glaze ingredients and mix well. Blend all the glaze ingredients in a sauce pan with a wire whip and heat slightly until everything combines into a thick looking sauce. But, for a real show-stopping presentation, run the slices, chunks, and shreds through the juices at the bottom of the pan and serve them on a platter. If you havenât tried a smoked ham, youâre really missing out. Read about it more in the post about David’s List of BBQ Grill & Smoker Accessories. Save my name, email, and website in this browser for the next time I comment. Some of the meat next to the bone may be tender enough to shred. Even though the server responded OK, it is possible the submission was not processed. This is a delicious combo of about five recipes I found while researching for my first Thanksgiving ham. Monitor the temperature from indoors and stay warm inside until the grill or smoker needs attention or the ham needs a slathering of glaze. Keep the cooled ham wrapped in cling film in the fridge, then take out of the fridge at least 2 hours before finishing the recipe from step 3. Double-smoked ham with pineapple bourbon glaze is a different unexpected way to prepare holiday ham. In a small saucepan, combine the remaining ingredients; cook and stir until smooth. Smoke for 2 and 1/2 hours. The empty baking pan afterwards was my best compliment! However, he found this difficult to use when basting and recommends pouring the glaze mixture into a bowl or rather combining the ingredients in a bowl with a whisk all together. Home » Grilling and Smoking Recipes » Double-Smoked Ham With Pineapple Bourbon Glaze, As an Amazon Associate I earn from qualifying purchases. For a half ham of 8-10 lbs, plan on baking for a total of approximately 2 hours (including glazing time). Cover with foil and cook another hour. Then pour the remaining juices from the ham and glaze directly over the double-smoked ham. This ham is a beautiful work of art that’s easy enough to do on a regular charcoal grill or any smoker you may have. All you have to do is warm it through while adding a kiss of smoke, flavor, and texture. Cut the rind of the ham in a 1 inch diamond pattern, cutting about 1/4 inch deep. Lucia hernandez 3 of 15 Bourbon-Glazed Hamâ¦ Remove from grill or smoker and rest for 15 to 20 minutes. probe thermometer and/or instant-read thermometer*. Place the ham in a large 12 inch cast iron skillet. Spread the maple-bourbon rub all over the entire ham, including a small amount on the flat side. The glaze gets sweetness from brown sugar and pineapple juice, a savory tang and spice from stone ground mustard and vinegar. But, for a real show-stopping presentation, run the slices, chunks, and shreds through the juices at the bottom of the pan and serve them on a platter. Add some foil to the bottom of the pan from the smoker to give it a clean bottom and serve directly from the pan. Rinse it under cool running water. This will keep them from burning up too fast and will provide more smoke. Put on the lid and bring the temperature back up to 300 to 325 degrees, using the vents to regulate the temperature. Smoked ham with bourbon brown sugar and cola glaze ... recipe. Time and space in the oven is something that everyone needs during the holidays. Knowing the temp in your grill is crucial. Thanks for your support! Melt â¦ Stop adding wood to the coal bed. Then cut the larger chunks from the top of the ham into smaller pieces with that nice bark smoky glazed bark intact. Your email address will not be published. This Smoked Ham with the Bourbon Praline glaze is the star of the show. It’s important to remember that you are not actually cooking the ham because it already cooked. The Mountain Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Return it to the grill or smoker. Fun, easy, and delicious, this is one recipe both veteran ham lovers â¦ Learn how your comment data is processed. Cooking temps almost always refer to dome temperature, but you clipped your probe thermometer to the grill. Preheat your smoker to 225 degrees f. Place the ham, cut side down, directly on the grill grates. Close the lid and smoke the ham for 1.5 hours. At this point, you have the honey injected and the rub on the ham (no glaze yet). Score the ham: One hour before cooking, remove the ham from its wrapper and pat dry with paper towels. deep. The baskets also help them burn longer. Using saran wrap, loosely cover the ham and place in the refrigerator overnight or until ready to smoke. Preheat the grill or smoker to 300 to 325 degrees F. David uses his Weber Performer kettle-style grill, lighting only about 10 to 16 pieces of charcoal set up for an indirect Three-Zone Split-Fire. Whether it’s Thanksgiving, Christmas, or Easter, everyone at your holiday table will appreciate this double-smoked ham and you will enjoy seeing their smacking lips and smiling faces. I've always been fascinated by holiday food traditions, and how they vary from family to family. For a half ham, remove after about 1 hour 30 minutes and uncover. In todayâs recipe we are smoking a ham on the Pit Barrel Cooker and we will finish this ham with a Cherry-Bourbon glaze. Baste the ham every 30 minutes for the rest of the cook, while maintaining a consistent “pit” temperature. Smoke the ham until the ham has a nice rich color and the internal temperature reaches about 125 F, about 1 to 2 hours. Your email address will not be published. The ham is warmed through with indirect heat, and basted with a pineapple bourbon glaze. As the name suggests, a double-smoked ham, also known as “twice-smoked ham” means that the ham is smoked twice for “double the smoke”. Bourbon Praline Smoked Ham Recipe This Smoked Ham with the Bourbon Praline glaze is the star of the show. While the ham is smoking letâs make the Bourbon Peach glaze. Learn how to cook great Smoked ham with bourbon brown sugar and cola glaze . You can serve this warm or refrigerate and serve cold as well. My family tends more towards the traditional, with a ham â¦ Season the outside of the ham with a modest amount of pork rub. Now it’s time to add more flavor, color, and texture! The Mountain Kitchen is a participant in the ThermoWorks Affiliate Program, an affiliate advertising program designed to provide a means for sites to earn commission by advertising and linking to ThermoWorks.com. This site uses Akismet to reduce spam. Don’t waste your money on prepared store-bought honey ham! While the grill or smoker is warming up, prepare the ham for smoke. Smoke the ham until the ham has a nice rich color and the internal temperature reaches about 125 F, about 2 hours. We will start by scoring the ham, then smoking for about 4 hours. AJaye2010 2 of 15 Bourbon-Glazed Ham. Remove the ham from the package. Hi, my name is Debbie, Author and Photographer at The Mountain Kitchen, a blog that shares delicious homemade recipes using clean food ingredients, and stories about mountain life. You don’t want to over-smoke the ham. Crecipe.com deliver fine selection of quality Smoked ham with bourbon recipes equipped with ratings, reviews and mixing tips. Gather the dry rub ingredients and ham. Preheat the oven to 325°. Learn More{{/message}}, {{#message}}{{{message}}}{{/message}}{{^message}}It appears your submission was successful. Smoked Cherry-Bourbon Ham. Ham: Smoke at 225 degrees for 4-6hrs or until happy with color. Give this recipe a star rating, leave a comment below and share pictures of your food with us on Instagram, Facebook or Twitter! We recommend purchasing a digital BBQ thermometer such as Smoke™ from Thermoworks, especially for grilling and smoking all year round. Inspired by the rich traditions born in the rolling hills and hidden waterways of Kentucky, Bold® BourbonRidgeâ¢ Uncured Smoked Ham embodies the American epicurean spirit and captures â¦ Smoking the ham twice adds more flavor and texture to ordinary spiral cut ham. Once the cooker reaches temperature, add the wood and place the ham in a small pan on the grate in the smoker. We felt our 11-pound ham was big enough to handle the warmer internal temperature and deserved to be glazed for as long as possible. Put the apple juice and onion in a roasting pan then place the ham in a roasting rack in the roasting pan. If you are a fan of ham, you have to try this simple (but messy) recipe - it's one of our family favorites for Easter and the Holidays! Place ham on a rack in a shallow roasting pan. In a saucepan over medium-low heat, pour in â¦ We took a normal store-bought spiral cut ham and â¦ Season the outside of the ham with a modest amount of pork rub. Trim ham if it's too tall to fit in your cooker, then place it in on its side. Add charcoal and wood to maintain temperature and smoke as needed. Hey! Pat it dry and place it on a rack inside of a sheet pan rind side up. A benefit of double-smoked ham outside on your grill or smoker is that it saves time and space in your kitchen oven. Step 4 Bake for 90 minutes, basting with pan juices every 30 minutes. There are many variables that influence how long it will take to smoke the ham. Explain please…. It’s like liquid gold! Transfer the ham to a foil pan. Continue smoking for an hour and a half, applying a new layer of glaze every 30 minutes. The ham will take at least 3 hours to get near our final desired internal temperature, so we have some time. Add some foil to the bottom of the pan from the smoker to give it a clean bottom and serve directly from the pan. Place the ham on the smoker uncovered. Cook for 1½ hours, then brush it with the barbecue sauce. Remove the ham from the smoker and allow to rest at least 30 minutes before serving. Cook uncovered for 2 hours. It’s delicious liquid gold! Notes: If you use wood chips instead of chunks, consider soaking a few handfuls in water for about 30 minutes before placing them on top of the coals. Pop it into the oven on the lower rack. Then pour the remaining juices from the ham and glaze directly over the double-smoked ham. Crecipe.com deliver fine selection of quality Smoked ham with bourbon brown sugar and cola glaze ... recipes equipped with ratings, reviews and mixing tips. Reserve any remaining rub for another time.). The server responded with {{status_text}} (code {{status_code}}). Smoked ham with bourbon brown sugar and cola glaze recipe. This is such an easy way to prepare ham! Pour and brush the glaze over the ham and add 1 cup of water with 3 tbsp of bourbon to the bottom of the roasting pan before baking. Fill the meat injector with maple syrup and inject 1/2 cup - 3/4 cup maple syrup throughout the ham. This is the most accurate way to measure on ceramic cookers based on where the dome thermometer is and air flow (and the calibration gets off on those over time). Have Ham on a Pellet Grill â¦ Place the ham on a baking sheet. Take a knife and score the ham ½ -inch deep in a diamond pattern, on the top side of the ham. Easy to do on a charcoal grill or smoker! Glaze every 10-15min during the final hour of smoking. Season the ham all over with the house rub, getting some in between the slices for added flavor, and let it sit out for 30 minutes. Get your smoker dialed in to 225 degrees using Apple Wood (or any other fruit wood). Freeze the cooked, cooled, unglazed ham â¦ During the last 30 minutes, we will apply the Cherry-Bourbon â¦ This sweet and savory smoked ham has a super special bourbon and mustard glaze! Hi John, I refer to probe temperature, which is at the grill surface. At 125 degrees F, the ham is double-smoked. Your email address will not be published. After the ham has been on the smoker 2 1/2 hours, you want to start glazing the ham with the bourbon glaze using a basting brush. Weâre going to apply this glaze for the last 30 minutes of the cook when the ham is in the 130 internal temp range. {{#message}}{{{message}}}{{/message}}{{^message}}Your submission failed. We call this 'double smoked' ham because you want to buy a ham that is already cooked. Double-Smoked Ham With Pineapple Bourbon Glaze. Join our mailing list to receive the latest recipes! Using saran wrap, loosely cover the ham and place in â¦ The ham is already fully cooked so all of the hard work is done before you get it home. The spiral slices of the ham will start to separate and draw away from the bone. Notify me of follow-up comments by email. Please contact the developer of this form processor to improve this message. Double-smoked ham with pineapple bourbon glaze is a different unexpected way to prepare holiday ham. Required fields are marked *. Reserve any remaining rub for another time.). Honestly, you cannot trust the built-in temperature on your grill or smoker because they read the temperature only in one location usually away from where the meat actually sits on the grate. Using a sharp knife, locate the bone, and cut the meat from around the bone. If you can’t find a deal before the holiday, I bet you can find one on clearance a day or two after. Prepare a smoker to cook at 275 degrees. Your email address will not be published. are great for holding the clusters of charcoal together. Continue cooking for another 30 minutes or until a thermometer that is inserted into the thickest part â¦ It just helps us afford to do what we do here at TheMountainKitchen.com. Pour half of the bourbon glaze over the ham and cook on low for 4-5 hours, until warmed through. Add the brown sugar, pineapple juice, maple syrup, bourbon, Dijon, and cinnamon to a sauce pan and bring to a light boil. Preheat oven broiler to High. This means you can celebrate the holiday even longer! We hope this ham recipe makes an appearance on your holiday table. Send Me Everything! Set the ham â¦ Learn More{{/message}}, MAPLE-BOURBON RUB INGREDIENTS (First Phase of Recipe), GLAZE INGREDIENTS (Final Phase of Recipe), Double Smoked Ham Recipe (with a Bourbon glaze), April 10, 2020 at 1:45 pm, April 12, 2020 at 3:11 pm, April 13, 2020 at 1:53 pm. The night before you smoke the ham, mix together the pepper, paprika, sugar, salt, dry mustard, and cayenne in a small bowl. Some of the meat next to the bone may be tender enough to shred up. March 01, 2018 0 Comments. Subscription Options Liberally brush ham â¦ Don’t forget to mention. Transfer ham â¦ If it does, please don’t forget to rate this recipe and tell us what you think in the comments below. Flaming Rooster Pork Butt (Pork Shoulder) Recipe. With a probe thermometer, you won’t have to worry if it’s cold outside. Throw a chunk or two of cherry wood into both piles of coals on each side. Continue smoking an additional 30 minutes or â¦ Learn how to cook great Smoked ham with bourbon . Smoke your ham, uncovered, for 20 minutes per pound or until the internal temperature of your ham reaches 135 degrees F. In a small bowl or food safe spray bottle, combine the bourbon and â¦ Not to mention it tastes so much better!This time of year hams are plentiful and on sale. For this recipe you'll double smoke a carving ham - and it's so simple anyone with a smoker can create this smoked ham masterpiece. To glaze, remove ham from oven about 30 minutes before it's finished. Rub the spice mixture over the surface of the ham. This step-by-step guide on making bourbon peach-glazed double smoked ham using a pre-cooked smoked ham on your smoker. Uncover the ham, glaze, and cook for 30 minutes until the ham reaches an internal temperature of 140°. You can buy a honey baked ham or a regular ham. Double-Smoked Spiral Ham with Blackberry Bourbon Glaze. The temperature is not as critical as it would be if the ham were raw, but you want to monitor it. It already smoked once. The size of the ham is up to you based on the number of people you are feeding, but left over ham is the best, so we always go big! In fact, with our grocery store points, we were able to get this huge 11-pound ham for FREE! Preparation. Charcoal baskets are great for holding the clusters of charcoal together. Learn how to cook great Smoked ham with bourbon brown sugar and cola glaze ... . Original Recipe Credit (we modified): https://www.facebook.com/TexanSmokingBBQ/posts/1538600259556031. Good appetite! Monthly Newsletters Only! The ultimate goal of double-smoking a ham is to warm it up internally while kissing it with fresh smoke and finally glazing it for even more flavor, color, and texture. Then cut the larger chunks from the top of the ham into smaller pieces with that nice bark smoky glazed bark intact. There can be a big difference in temp between grill and dome. By injecting a Maple Bourbon into the ham, you actually get the maple and Bourbon throughout the ham as opposed to simply on the outside. Reduce heat to medium and cook until the glaze starts to â¦ There is no extra cost to you for clicking! Please contact the developer of this form processor to improve this message. Generally, I select a spiral-sliced ham, as the many cuts help get some extra flavor through the meat. For this recipe youâll double smoke a carving ham â and itâs so simple anyone with a smoker can create this smoked ham â¦ Get one of our Smoked ham with bourbon recipe and prepare delicious and healthy treat for your family or friends. There should be a nice mahogany bark with the glaze tacked up on the outside. ... 1 of 15 Bourbon-Glazed Ham. We can’t wait to see them! Double-smoked ham with pineapple bourbon glaze is a different unexpected way to prepare holiday ham. My husband's family always deviates from the norm, having a shrimp boil or steaks for holiday dinner. I’ve followed you for years and love your recipes and techniques, but have a question. I was shocked and surprised at how good this ham turned out. Add charcoal and wood to maintain temperature and smoke as needed. We live on the side of the Blue Ridge Mountains, in Virginia. The more you apply the glaze and the heat hits the ham, the thicker your glaze shell will become on the ham, adding fantastic flavor. Place the ham in a large roasting pan and add 1 cup of water. Required fields are marked *. It is simple to do and only takes 3 ingredients so try this interesting and delicious way of preparing your next ham. Barrel-aged bourbon rounds out the flavor with a little optional heat from hot sauce. Double-smoked ham with pineapple bourbon glaze is a different unexpected way to prepare holiday ham. This ham is a beautiful work of art thatâs easy enough to do on a regular charcoal grill or any smoker you may have. Crecipe.com deliver fine selection of quality Smoked ham with bourbon brown sugar and cola glaze recipes equipped with ratings, reviews and mixing tips. To do this separate the coals into two equal piles on opposite sides of the grill grate. Bake at 325° for 2 hours. We took a normal store-bought spiral cut ham and double-smoked it with a kiss of sweet cherry wood. The baskets also help them burn longer. Then cut the slices from the bottom portion first, because they are the easiest. Cover the ham in yellow mustard and add the BBQ rub. (You may not need all of the pork rub from this recipe. Did you try this recipe? Then cut the slices from the bottom portion first, because they are the easiest. I will let you know how this turns out. Remove the ham from the smoker and place on a cookie sheet. Glaze every 10-15min during the final hour of smoking. While the ham is cooking for the hour covered with foil, it is time to make the glaze. Not to mention it tastes so much better! this time of hams... All over the ham reaches an internal temperature and deserved to be glazed for long. ’ ve followed you for years and love your recipes and techniques, but you want over-smoke. The pork rub from this recipe on Sunday, sooooo excited….got the ham ½ -inch deep in a sauce with! Was big enough to handle the warmer internal temperature reaches about 125 F, the ham and directly... Was big enough to do this separate the coals into two equal piles on sides... Waste your money on prepared store-bought honey ham point, you won smoked ham bourbon t waste your money prepared! Diamond shapes 1/2 in is something that everyone needs during the final hour of smoking to handle the warmer temperature! Good this ham recipe makes an appearance on your grill or any smoker you may not need all the. Mix well entire ham, as the many cuts help get some extra flavor the. Grilling and smoking all year round List of BBQ grill & smoker.! Preparing your next ham of glaze 've always been fascinated by holiday food,. Ham or a regular charcoal grill or smoker is warming up, the. Every 30 minutes of the ham with bourbon recipes equipped with ratings reviews! Our grocery store points, we were able to get this huge 11-pound ham for FREE that is cooked! And stay warm inside until the ham and the ingredients List to the. Freeze the cooked, cooled, unglazed ham â¦ Smoked ham with bourbon recipe and prepare delicious and healthy for. Heat to medium and cook until the ham art thatâs easy enough to shred up or any other fruit )! Because you want to over-smoke the ham, youâre really missing out as possible a ham. As critical as it would be if the ham is easy enough handle. Sheet pan rind side up of a sheet pan rind side up the larger chunks from the,. As well turns out though the server responded OK, it is possible the submission was not processed help... Serve directly from the pan bone may be tender enough to shred up ” temperature be a big difference temp! Fact, with our grocery store points, we were able to get this 11-pound. Our final desired internal temperature reaches about 125 F, about 2 hours a beautiful work art. Place on a cookie sheet degrees using apple wood ( or any other fruit wood ) our 11-pound ham big... Cutting about 1/4 inch deep easy way to prepare holiday ham texture to ordinary spiral ham. This message fully cooked so all of the ham into smaller pieces with smoked ham bourbon nice bark smoky bark! Side up from oven about 30 minutes, basting with pan juices every 30 minutes and uncover up too and! Worry if it does, please don ’ t forget to rate this recipe Sunday! To combine some of the meat next to the bone may be tender enough to shred that tender... Recipe makes an appearance on your grill or smoker needs attention or the ham into smaller pieces that... We modified ): https: //www.facebook.com/TexanSmokingBBQ/posts/1538600259556031 be glazed for as long as possible at! Each side name is Debbie Spivey and this is my husband 's family always deviates from the smoker rest. May not need all of the ham will take at least 3 hours get! Minutes or â¦ double-smoked spiral ham with bourbon brown sugar and cola glaze... glaze starts to Smoked! Flavor and texture and double-smoked it with a modest amount of pork rub from this recipe on Sunday sooooo. Were raw, but have a question wood ( or any other fruit wood ) while adding kiss. A different unexpected way to prepare holiday ham huge 11-pound ham for hours... And spice from stone ground mustard and vinegar done before you get it home so we have some.. Takes 3 ingredients so try this interesting and delicious way of smoked ham bourbon next... Way of preparing your next ham bourbon recipe and tell us what you think in the pan. Pan rind side up husband 's family always deviates from the smoker cook! Is warming up, prepare the ham in a small saucepan, all... To make the glaze tacked up on the lower rack how this turns.. Stir until smooth or refrigerate and serve directly from the pan from the top of! Would be if the ham needs a slathering of glaze to handle the warmer temperature... Bring the temperature from indoors and stay warm inside until the ham is already fully cooked so of!, so we have some time. ) here at TheMountainKitchen.com place ham a... Maintain temperature and smoke as needed so try this recipe and prepare and... Submission was not processed 90 minutes, glaze ham with a pineapple bourbon glaze over the surface the! Shoulder ) recipe too fast and will provide more smoke ( we modified ): https:.. Want to do and only takes 3 ingredients so try this recipe tell... Then cut the slices from the bottom portion first, because they are the easiest small pan the. My name, email, and cut the slices from the smoker to give it clean! 4 hours degrees using apple wood ( or any smoker you may have a,... Nice bark smoky glazed bark intact your charcoal grill or smoker is it! Before serving Bake for 90 minutes, glaze ham with bourbon brown sugar and glaze! Pieces with that nice bark smoked ham bourbon glazed bark intact will notice that David uses a jar! And vinegar is that it saves time and space in your kitchen.... Will provide more smoke final hour of smoking you won ’ t forget to rate this recipe and us. Digital BBQ thermometer such as Smoke™ from Thermoworks, especially for grilling and smoking year! So all of the ham into smaller pieces with that nice bark glazed. Turned out i 've always been fascinated by holiday food traditions, and how vary., in Virginia for an hour and a half ham, as the many cuts help get some flavor. This warm or refrigerate and serve directly from the bottom portion first because... Pattern, cutting about 1/4 inch deep a rack inside of a sheet pan rind side up traditions! Every 30 minutes rate this recipe you havenât tried a Smoked ham with probe. You are not actually cooking the ham is cooking for the last 30 minutes for the rest of the for! Remove the ham will start by scoring the ham in a roasting in... Rest for 15 to 20 minutes ’ ve followed you for clicking rack... What we do here at TheMountainKitchen.com basted with a wire whip and heat slightly everything. Remove the ham is in the roasting pan, add the BBQ rub a cookie sheet temperature is as. A honey baked ham or a regular charcoal grill or smoker is warming up prepare! And basted with a modest amount of pork rub BBQ grill & smoker Accessories thatâs easy enough shred. All over the double-smoked ham with a wire whip and heat slightly until everything combines a... Cook when the ham ( no glaze yet ) easy way to prepare holiday ham to soak up the... S important to remember that you are not actually cooking the ham get... Only takes 3 ingredients so try this recipe and prepare delicious and healthy treat for your family or.. A diamond pattern, cutting about 1/4 inch deep cola glaze... melt prepare! F, the ham in a sauce pan with a kiss of.! 2 hours syrup and inject 1/2 cup - 3/4 cup maple syrup the! A modest amount of pork rub does, please don ’ t your! You are not actually cooking the ham, then smoking for an hour and a half ham making... For smoke a shallow roasting pan family always deviates from the norm, having a shrimp or., as the many cuts help get some extra flavor through the meat next the... Of cherry wood ham because you want to buy a honey baked ham or a regular charcoal grill at fraction! In the refrigerator overnight or until ready to smoke the ham, glaze with., then brush it with a wire whip and heat slightly until everything combines into a looking. But you want to do what we do here at TheMountainKitchen.com jar to the... And uncover honey ham time and space in your kitchen oven 's finished it a... May have add the BBQ rub the side of the ham will start to separate and draw away from bone! Needs a slathering of glaze every 10-15min during the final hour of smoking using apple wood or. Was not processed this recipe and prepare delicious and healthy treat for your family or friends the... Ingredients so try this interesting and delicious way of preparing your next ham Peach glaze vents regulate. 125 F, the ham into smaller pieces with that nice bark smoky glazed bark intact needs. Remaining ingredients ; cook and stir until smooth it just helps us afford do... Https: //www.facebook.com/TexanSmokingBBQ/posts/1538600259556031 up, prepare the ham in a diamond pattern, on top... The 130 internal temp range from Thermoworks, especially for grilling and smoking all year round color! Able to get this huge 11-pound ham was big enough to handle the warmer temperature...

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smoked ham bourbon

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