eggplant parm with ricotta and meat
This eggplant casserole is comfort food at its best. I get so excited when I start seeing rich deep purple in the markets this time of year! 3. Your welcome! Put half the cheese mixture over the grilled eggplant layer, add half the meat sauce and half the mozzarella, spreading all the ingredients evenly. An Italian dish that is a favorite at this Nest! Cause Carbs and laughter are two of my favorite things! Spoon 1½ cups meat sauce over mozzarella, then sprinkle with ¼ cup parmesan cheese. Amount is based on available nutrient data. Because I don’t like it and it’s bitter! Layer eggplant, then meat, then eggplant, and then cheese. Lay down the first layer of 6 eggplant slices. And hubby has asked that I make it again at the earliest available opportunity. Cut eggplant into 1/4 inch slices. The best eggplant parmesan I've ever had. Next time I think I will double the ricotta mix. This post may contain affiliate links, which means that I may make a commission from any purchases at no additional cost to you. You can put the dish in the broiler for 3-5 minutes to brown the cheese if desired. In a shallow dish or pie plate, crack the eggs and whisk till fluffy. It's a keeper!! That will help use up the whole tub and will fill the cheese layers out more. This easy, simple Italian Eggplant Ricotta Bake is a perfect summertime comfort food.Continue Reading This one is for the meat lovers out there. Spread a layer of meat sauce on the eggplant … Layer half of eggplant slices over pasta sauce. Repeat with remaining slices. Percent Daily Values are based on a 2,000 calorie diet. Then sprinkle with a layer of Parmesan cheese and a layer of Mozzarella Cheese. My family loved this recipe. (Drawing moisture from eggplants with salt makes the temperature of the oil drop too much when adding them to the pan, hence they absorb more oil.) And hubby has asked that I make it again at the earliest available opportunity. Now, slice it into ¼ inch slices like so…, Next place a big fry skillet on the stove top and get that heating up with some oil. Thanks for having my guests declare that my eggplant parmesan was the best they had ever tasted (and I thought I had already conquered this dish)! You are going to brown one pound of ground beef. Add comma separated list of ingredients to include in recipe. Layer of Eggplant, then ricotta, then Parmesan, mozzarella, and then sauce. :). I really appreciate your comments..so much! Moussaka Recipe (Eggplant Casserole) | The Mediterranean Dish Repeat layers until you have used everything up. https://www.tasteofhome.com/recipes/beefy-eggplant-parmigiana Next carefully place the breaded eggplant into the oil in your large fry pan. Place a large tablespoon of ricotta cheese on each large piece of eggplant. Drain off any excess fat. However, I quickly became frustrated when I began to fry the eggplant in olive oil. Copyright © 2020 Norine's Nest | Trellis Framework by Mediavine, Pyrex Basics Clear Glass Baking Dishes - 2 Piece Value-Plus Pack - 1 Each: 3 Quart Oblong, 2 Quart Square, Calphalon Contemporary Hard-Anodized Aluminum Nonstick Cookware, Sauce Pot, 5-quart, Black, If you like this Italian dish you may like these other recipes, Tortellini with Sun Dried Tomato Meat Sauce, ½ cup diced onion or 2 tablespoons of dried onion flakes, 1 teaspoon each of basil, oregano, and crushed rosemary, 2 egg plants,cut off top and bottom, peeled and sliced. Let’s start with the sauce. Start with some sauce on the bottom of the pan, next layer the eggplant slices, followed by a few heavy dollops of the ricotta cheese mixture, and then top with the mozzarella slices and shredded fontina. is my favorite meal. Light purple spots means it is too green. I didn't degorge my eggplants, and used a non-stick pan with a smear of extra-virgin olive oil. Ricotta and parmesan go perfectly well together. I think it’s one of those veggies people are scared of but, don’t be! TIP: Have the grated mozzarella cheese, grated Parmesan cheese, and your Ricotta cheese handy dandy and ready to go! I used Classico Tomato Basil sauce therefore I didn't add as much basil like the recipe calls for. Mix that all together, cover and let simmer about 45 minutes. They defrost great and are a wonderful and quick work-night treat! Dip eggplant into the egg wash and then dip into the bread crumbs being sure all sides are coated. This means the eggplant is too ripe or it is beginning to rot. This is awesome. Posted on July 20, 2016 Categories Main Dishes, Whats Cooking. https://www.yummly.com/recipes/eggplant-parmesan-with-ground-beef Let’s get started on the eggplant. In a small bowl, combine ricotta, remaining 1 egg white and remaining 1/8 tsp salt. Her's how I made it: peeled the eggplant sliced it and salted it with sea salt. This is not something that is on the “weekly” menu planner, for calorie and cost sake, but it is straight up comfort food full of rich robust flavor. This is my very own interpretation of Eggplant Parmigiana. Once done cooking, place them on a paper towel lined plate so that the excess oil can drain off. Step six. No gift befits the food-obsessed people in your life like a cookbook. This is an amazing flavorful Eggplant Parmigiana with a rich robust meat sauce, Ricotta cheese, Parmesan Cheese, and Mozzarella Cheese! I used fat free ricotta then added the grated cheese, the egg, the red pepper (this was a great added touch, just enough spice) and dried basil since we didn't have fresh. Let it sit in the colander for 4-6 hours to sweat it out good. Allrecipes is part of the Meredith Food Group. The recipe should have called for a batter of some type to prevent the oil soaked soggy patties I ended up with. If you have it, you can top it with some freshly chopped basil and more of the shredded cheddar. Combine ground round, reserved drippings, tomatoes, and next 9 ingredients in a Dutch oven. Thanks for sending this in - it will certainly become one of my regular dishes! Repeat from the eggplant layer. It goes on the back of the range so that little hands won’t reach up and grab it causing a horrible horrific accident! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Crazy - huh? Thanks for popping by! I've been making eggplant parm much the same way for many years and it's one of my favorite dishes – I've never done the ricotta mixture, just stuck with mozzarella and Parmesan, so I'm going to try your version this week, along with your sauce! Sprinkle both sides of the eggplant slices with salt. When assembling instead of trying to smooth out the ricotta mixture I just put a dollop on each eggplant round then put another eggplant round right on top of that then added another ricotta dollop. Degorging actually might contribute to the greasiness of the dish. In a large mixing bowl, combine ricotta, Parmesan and basil. I made double the amount and had too much sauce (Best Marinara Sauce Yet, here at AllRecipes), which made it a little sloppy when serving, but nonetheless yummy. Also look out for brown spots. I know! It makes serving easier. Next, add diced tomatoes, tomato paste, tomato sauce (gotta love those cans of tomatoes…keep’em coming! Everyone was happy that there was plenty of sauce to mop up with crusty bread! PREPARATION. I’ve ever tasted! My birthday is Monday, it’s … Excellent recipe I breaded the eggplant slices and used cooking spray to brown them. ", Congrats! Pictures were not on my mind…sorry! The thing I love the most about this dish is that it reheats well and it's even better the next day. I realize that generally this dish is meatless. The flavor tastes amazing with marinara. Heat a large skillet over medium high heat with about ½ inch of vegetable oil. Learn how your comment data is processed. This site uses Akismet to reduce spam. I make mine with a meat sauce BUT…you can make it meatless! Repeat this process until your glass baking dish is loaded. Spread with ⅓ of the ricotta cheese mixture. It’s just down right delicious! The eggplant is never bitter and it is never watery. Begin with a layer of your breaded eggplant in the bottom of a casserole dish. I used my own homemade sauce. Transfer to prepared greased baking sheet in a single layer, but close together (if you can't fit all of the slices in one layer then just overlap them). Instead of having an even casserole I had 12 individual eggplant mounds that were easy and attractive to plate. Top with ¼ of mozzarella cheese slices. Cook until light golden brown. Flip and cook on the other side. (hee, hee). Thank You! Spread 1 cup tomato sauce on bottom of dish. Info. This recipe won out over the other Eggplant Parmesan recipes for me because of the addition of ricotta, which I love, and makes it like a delicious pasta-less lasagna. In a medium bowl, mix the ricotta, mozzarella cheese and 1/4 cup Parmesan cheese. Hi Tracy! Next spoon a layer of meat sauce on top. I serve mine with cheesy garlic bread (We are already off the cheese scale here so we might as well keep on going!) My good friend Ann makes the best eggplant parm. Very little fat, and no bitterness. Arrange half the Broil, turning once, until browned, about 5 minutes per … Boyfriend said "This is the best meal you've made...and I'm not just saying that to be nice. Using half of ricotta mixture, spoon a dollop onto each slice of eggplant. Very little fat, and no bitterness. Starting on the bottom, place a layer of the breaded fried eggplant. The printable recipe is down below for ya’ll. I sliced the eggplant about 1/4 inch thick and allowed it to sweat for about 2 hours. Spread ½ cup of the meat sauce on the bottom of a 9" x 13" baking pan. Arrange half the grilled eggplant over the meat sauce. Sprinkle eggplant with 1/8 teaspoon salt. Thank you for your support! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Although not difficult per se there are quite a few steps to this recipe and I wanted it to be worth the time so I made several smallish tins of it and froze them. The meat sauce should be done by now and the house should smell like little Italy! I also rolled the eggplant pieces in italian breadcrumbs and then fried them. It is a little more involved and time consuming but, it is SO worth it! In a 9x13 inch baking dish, evenly spread 1 1/2 cups of spaghetti sauce. When I used one eggplant I only ended up with a bottom layer and a top layer so I put all of the cheese mix in the middle and I added a little mozzerella on the top. Degorging (ie salting) is done only to take away bitterness (not make eggplant tender as some reviewers believe), and it is not necessary when you have wonderful tight-skinned, fresh young eggplants. Using a knife to trim the purple skin off the eggplant! 2-3 medium eggplants, thinly sliced Salt, to taste 8-10 basil leaves, chopped 15 ounces ricotta cheese, drained of excess moisture 1 cup mozzarella cheese 1/2 cup parmesan cheese 4 eggs, beaten, divided Flour Italian seasoned bread crumbs Oil for frying Marinara sauce for dipping. When it comes to perfect pairs for eggplant parmesan, nothing’s better than Italian sausage. Repeat layering process until all the eggplant and cheese mixture is used. Drain, set aside. Aren’t they beautiful?! I like to cut mine into squares. Learn how to make this classic winter warmer with recipes from around the world. Everyone was happy that there was plenty of sauce to mop up with crusty bread! This recipe won out over the other Eggplant Parmesan recipes for me because of the addition of ricotta, which I love, and makes it like a delicious pasta-less lasagna. So…off it goes! (Yes, I realize there is no picture of that final step…I got excited about eating it! Next time I ll try without the breading. You can cut some of the pieces up to fit into the bare spots. I have made this dish before and it was a watery, soupy, bitter mess. Everyone was happy that there was plenty of sauce to mop up with crusty bread! You want to end with the sauce. Turn them as they begin to turn a golden brown. I made a few changes based on other reviewers suggestions. Is it possible not to love? Please…with sugar on top!). Add comma separated list of ingredients to exclude from recipe. This is a very flexible recipe. I hope you love this dish as much as we do. You want to look for eggplant with a deep purple color that covers the entire vegetable. Once cooked, remove and place on dish covered with a paper towel to drain off any excess oil. Mist an 8 x 8-inch baking dish with cooking spray. Spray a casserole dish with Pam non-stick cooking spray. but I simplified and lightened it up a bit. Roast until eggplant is tender and golden, turning halfway through, 25 to 30 minutes. 1. This is not a hard recipe! (This is all about me right? To assemble, spoon 1/2 cup pasta sauce in bottom of a 13 x 9-inch glass baking dish coated with cooking spray. In a 14×9 glass dish, layer meat sauce mixture, followed by baked eggplant, and ricotta mixture. this link is to an external site that may or may not meet accessibility guidelines. Allow to sit for 30 minutes. This was great!! In a large skillet, heat 4 tablespoons olive … This looks really good and something Amy and I would LOVE! This was wonderful and was a big hit. Top … (A stray piece may end up in your mouth! This is always the most enjoyable part of making any kind of layered baked dish. I can’t wait to try your father-in-laws version!
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