split pea soup with kielbasa

2 stalks celery 2 med. You can find it in every grocery store with the canned soups and it is particularly comforting during the cold Dutch winters. 3 1 ⁄ 2. cups low sodium chicken broth. In a blender, puree the soup in batches until smooth. Split pea soup with crispy kielbasa from Modern Comfort Food. Kielbasa is a meaty and flavorful touch in a thick broth with tender, protein-packed veggies! It’s a super popular dish for these long Dutch winters. From Like Grandma Used To Make by Reader's Digest, c. 1996. Add potato, onion, and rosemary. If you are watching your sodium, choose Low Sodium Bouillon cubes. Ingredients for Split Pea & Kielbasa Soup . (vegan & gluten-free) Prep Time: 15 mins. Add the kielbasa and sauté for 5 to 6 minutes, tossing occasionally, until the kielbasa is browned. salt pork, chopped 2 tsp. pepper 1 bay leaf 1 c. carrots, sliced ¾ c. potatoes, cubed ¾ c. celery, diced 1½ c. dry split green peas, uncooked 1 (12- to 14-oz.) It’s a bit time consuming, but well worth it! Slow Cooker Kielbasa and Split Pea Soup. A A. Fall's cooler weather has definitely arrived here , so I'll be embracing soup season, starting with this Quebec Style Split Pea Soup. Basic Pea Soup, Split Pea Purée and Split-Pea Soup with Kielbasa Lovely Little Legumes. Cook Time 8 hours. I buy my yellow split peas in bulk from whole/natural food stores. 1 . Erwtensoep, or split pea soup, is a popular soup in the Netherlands. Be the first to review this recipe. quick-cooking dried split green peas (2 1/4 c.) 3 fresh pork hocks (ea. onions 2 green onions 2 parsley sprigs 1/4 lb. SERVES: 4. Serves 6. olive oil 1 small or 1/2 large onion, diced 2 cups split peas, rinsed and picked through for stones 6 cups chicken broth 1 bay leaf 1/2 tsp. Lentil soup thickens the longer it cooks/sits, so if you decide to let it go for 7-8 hours, it will resemble oatmeal more than soup. Garnish with lots of dry marjorian. Print the recipe . Total Time 8 hours 15 minutes. Split pea soup is a “stick to your ribs”, hearty soup. Recipe by NELady. This healthy recipe comes from NDSU Extension Service. Most of these great nutritional benefits come from the split pea's membership in the legume family. The other ingredients that I use in this Split Pea Soup with Smoked Sausage are split green peas, onions, celery, salt, dried thyme, black pepper and water. Browse Recipes This classic French-Canadian soup is warming and hearty and the perfect thing for cooler days. Add leeks, carrots and onion; cook 7–8 minutes, stirring occasionally, or until tender and starting to brown. 2 cups chopped leeks, white and light green parts, spun-dried (2 leeks) 1 1/2 cups chopped yellow onion (1 large) 2 cups (1/2-inch) diced, scrubbed carrots (3 large) 1 tablespoon minced garlic (3 cloves) 1 pound dry green split peas . This recipe yields large amount of soup. Prep Time 15 minutes. This soup features split yellow peas, together with vegetables and spices and a ham hock or bone. SPLIT-PEA SOUP WITH KIELBASA : 1 lb. They also sell fresh packages with all the vegetables you need to make it! dried thyme 1 tsp. Part of the reason for cooking it is to get rid of most of the fat. butter. ; If it seems overly thick, you can add a touch more chicken broth to thin it out. The thing about this soup was that it didn't feature just plain old ham. And, the kielbasa is so delicious and amazing, but very tough to eat on top in a large slice. 3/4 lb.) Do you mean 4 ozs of the 11 oz hock should contain 4 oz of Ham? Kristi — March 14, 2019 @ 1:22 pm . Find helpful customer reviews and review ratings for McCall's Cooking School Recipe Card: Soups 1 - Split-Pea Soup With Kielbasa (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders) at Amazon.com. This Split Pea and Kielbasa soup is dedicated to my mom. You buy it from street vendors and, as odd as it sounds, it’s actually delicious!) https://andrewzimmern.com/.../andrew-zimmern-cooks-kielbasa-split-pea-soup dried rosemary leaves 1 bay leaf 1 kielbasa (about 3/4 lb.) YIELD: 4 main dish bowls. ADD YOUR PHOTO . This Yellow Split Pea Chowder is hearty, nutritious & a great way to use seasonal sweet corn! TELL IN THE COMMENT SECTION! TOP 6: KIELBASA SPLIT PEA SOUP! 1 . Smoked turkey leg or even smoked turkey kielbasa! Cook Time: 1 hour. Good olive oil 2 cups (500 mL) chopped leeks, white and light green parts, spun-dried (2 leeks) 1 1/2 cups (375 mL) chopped yellow onion (1 large) 2 cups (500 mL) (1/2-inch/1.25-cm) diced, scrubbed carrots (3 large) 1 tbsp (15 mL) minced garlic (3 cloves) 1 lb (454 g) dry green split peas Rating: 5 from 2 reviews. cup dried split peas, sorted and rinsed . A big bowl of kielbasa split pea soup is the perfect way to end a busy day. Stir in garlic; cook 1 minute. It was chock full of cubed kielbasa. At least an additional 45 minutes. You can use whatever mix of beans that you like for this—creamy Great Northern beans as well as chickpeas, which have more of a bite, would both be excellent substitutions. HAHAHAHAHAHHAHAHAHHA … Split Pea Soup with Crispy Kielbasa. Recipe Notes. Our cookbook of the week is Modern Comfort Food by Ina Garten. 2 cups water. When peas are ready add carrots and potatos cook untlil potatos are ready but not to soft. https://www.allrecipes.com/recipe/16810/slow-cooker-split-pea-sausage-soup https://foodieonboard.com/2015/01/15/split-pea-soup-with-kielbasa Rating: A-How to make it an A+: It’s actually really delicious. Legumes are high protein vegetables. We've added a twist to the traditional split pea soup. I still think of pea soup as something that should have … First, my peas needed to cook for much longer. Cook time: 1 hour 45 min . This is also one of the cheapest meals you can make, you can eat for practically pennies. 8 cups good chicken stock, preferably homemade. Over the next three days, we’ll feature more recipes from the book and an interview with the author. Ingredients. bag) dried split peas, green or yellow; 2 packages (14 oz. https://www.allrecipes.com/recipe/13103/split-pea-and-sausage-soup kielbasa sausage, sliced 1 Tbsp. Unlike other sausages such as Kielbasa, this sausage needs to be cooked before using it in a dish. Prep time: 15 min . each) Eckrich Skinless Polska Kielbasa, NOTE: I like a lot of kielbasa in my soup. I make it with turkey kielbasa (Polish sausage), which turns it into a great winter’s meal. Hearty split pea soup that is so easy to make. I do have to offer a couple tweaks, though. If you want more depth of flavor (and have the time), sauté the sausage in a skillet for 5 to 6 minutes or until browned. Do not understand your comment re ham hock? Split Pea and Turkey Kielbasa Soup. ; This soup is thick, but if you want it even thicker, a few whizzes with an immersion blender will do the trick! Modern Comfort Food is Ina Garten’s twelfth cookbook. INGREDIENTS Nutrition. salt 1/8 tsp. Author: Emilie. UNITS: US. Ingredients. TIA . MAKE IT SHINE! Rinsing the beans helps reduce the sodium. Read honest and unbiased product reviews from our users. teaspoon ground cumin. Also where is stovetop recipe? Boil water/homemade stock add split pea and kielbasa and optional ingredients, cooked until peas will fell apart (IMPORTANT do not add potatos until pea fall apart). Cook, stirring occasionally, until the split peas are very soft and falling apart, about 1 1/2 hours. When Ina Garten (a.k.a. Cook Time for Split Pea & Kielbasa Soup. Sauté sausages in heavy large pot over medium-high heat until fat begins to render, about 4 minutes. This is vegetarian, and vegan, but even meat eaters will like it (my husband would say so). As I age, I’m realizing how much I passively learned from her, even though she didn’t know I was watching. 1 clove garlic, minced ¾ tsp. CROUTONS: 2 slices white bread 2 tbsp. (In Adelaide, Australia they serve green split pea soup with a meat pie floating in it. Sauté until onion is soften, about 5 minutes. Ingredients. 1/4 cup plus 2 tablespoons good olive oil. Barbara — March 9, 2019 @ 11:27 am Reply. Yields: 6-8 generous servings. It is snowing here in Minneapolis, so a soup sounds very appetizing right now... WHAT'S YOUR FAVORITE SOUP? Kosher salt 1/2 tsp. This golden soup is creamy & rich thanks to cashew cream. 8 cups water; 1 pound (16 oz. Split Pea Soup With Kielbasa. SPLIT PEA SOUP WITH CRISPY KIELBASA. The kielbasa adds a smokiness to this soup. stephanie — March 10, 2019 @ 2:40 pm Reply. On the back of the pea bag. Serve the soup hot with the kielbasa and parsley sprinkled on top. oregano ⅛ tsp. Ready in: 2 hours . The long simmer infuses such great flavour in the soup. 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