soul food collard greens with ham hocks
Southern-Style Collard Greens and Ham Hocks. I used smoke turkey tails OMG the boom mad i had to share with family lol. https://carnaldish.com/recipes/southern-style-collard-greens-with-smoked-turkey Bring the water to a boil and let boil for about 1 1/2 hours. Just allow the greens to cook down and continue adding until all of your greens fit in the Dutch oven. Add collard greens to stock pot with hocks and continue to cook 45 minutes or until tender. I like to use smoked turkey necks with my greens, but how do you stop the bones from the smoked turkey necks from getting in the greens after the meat falls off the bone? Cover the pot and let the collard greens sit a … This should take about 1 hour. I like to cook the ham hocks first, in my slow cooker. Southern Style Collard Greens with Ham Hocks + How to clean. Southern Style Collard Greens with Ham Hocks + How to clean. Before adding my fresh collard greens into the pot with the ham hocks, I wash them really good! 2 pounds collard greens, washed and chopped or torn ½ tbsp olive oil ¼ cup onion, diced 2 cloves garlic, minced 1 to 2 tsp kosher salt (or to taste) ½ tsp black pepper pinch sugar dash red pepper flakes 1 pork shank (or bacon, ham hock or ham bone with meat) 3 cups chicken stock or broth Boil on low heat for 1-2 … Let Ham … Over the last year or so, I have been using an electric pressure cooker for almost everything. 3 bunches collard greens (1 1⁄2 to 2 pounds) 1 tablespoon olive oil. Place 3 cups of water in a large pot and bring to a boil. Most likely all of the greens will not fit. Don't allow the water to cook out. Cooking greens isn’t precise. Now ya talking, Rosie. However, this time around, I’m going to show you how I make my southern collard greens recipe with ham hocks. Cook bacon in a skillet until the fat renders and bacon becomes translucent. Turn off the heat and check the seasonings. until the pot is full. Will let you know. After two and a half hours shred meat on ham hocks away from the bone. Rinse your greens several times under cold water to remove Just allow the greens to cook down and continue adding until all of your Will precook ham hocks for about 20 minutes. 2 ham hocks, cured and smoked. Do you have any of the recipes where you can use turkey or chicken. This soul food style collard greens recipe is not spicy, because I don’t use any hot peppers or anything, but if you’d like to and some heat to your greens, feel free! Southern collard greens are a staple in soul food homes. Ingredient Checklist. (adsbygoogle = window.adsbygoogle || []).push({});Collard greens and ham hocks are a popular dish among southerners. Next, transfer the ham hocks, and the liquid to a large pot. sufficient water level to all the collards to simmer. Then I place the meat back into the pot with the broth, and start adding the greens. Stir your greens often and keep Start off by cooking your ham hocks. I make sure to remove all the dirt and grit. 2 small yellow onions, thinly sliced. All said, this recipe is for you whether you are a seasoned cook or someone just looking to experiment. Place on the stove and bring to a boil, reduce to a simmer, and cook, partially covered, at least until tender, about 1 hour. y slow cooker collard greens recipe here. However, frozen greens cook well. I prefer smoked Turkey. Copyright ©2020, I Heart Recipes . Take the collard greens and separate the leaves (if fresh) . 4. Other times, I use smoked pork neck bones, or even smoked turkey. This crock-pot collard greens and ham hocks recipe is a Southern classic that can be prepared for a large crowd ahead of time. As always the key to great cooking is to be prepared and use quality ingredients. I use a ham shank instead of ham hocks because they have more meat on them. 4 garlic cloves, thinly sliced. dirt or sand. It’s usually braised when made the southern way. Once all of the collard greens are in the pot, add in the onions, peppers, garlic, and seasonings. Looks amazing…I always use smoked turkey wings but have tried ham hocks and they’re delicious. When your ham hocks become tender go ahead and add more water, the collards, sugar and hot peppers to the Dutch oven. Add the prepped collard greens to the pot, adding additional water as needed (up to 3 cups). Sometimes I make my soul food collard greens with bacon ends. Using this trick today. Simmering them in water for an hour completely removes any bitterness to the greens. greens fit in the Dutch oven. Stir the collard greens into the pot and add the salt, red pepper, and sugar. 1 pound smoked … Instructions. Drizzle all with the bacon drippings. I just prefer to make them in the slow cooker, because it’s less time that I have to stand over the stove and watch something cook. eval(ez_write_tag([[580,400],'soulfoodandsoutherncooking_com-medrectangle-3','ezslot_1',122,'0','0'])); Just about any respectable southern cook has his or her own recipe for making collards. My P.O Box: P.O Box 1502 Severna Park Md, 21146. While the ham hocks are cooking go ahead and prepare your greens for cooking. Add sautéed onions, white vinegar, and sugar to collard greens; cook for an additional 5 minutes. The proportions go up and down easily depending on how much you want to make. When your ham hocks are done, add the greens, garlic and season salt to the same pot. When I think of collard greens, I think of the times I’ve had them as one of the quintessential sides in a soul food restaurant. Next, add … My mom always stripped the greens from their tough stems, and used some sugar, salt and bacon drippings. This recipe includes a ham hock to the boiling water which provides a wonderful smokey flavor to the collard greens and adds a little bit of meat to this classic southern side dish. Instructions. Can I cook everything (at one time) in a slow cooker ? 2 or three large ham hocks. Hello Although you can definitely cooked them on your stovetop. After greens are clean, stack several leaves on top of each other. Using a cutting board and knife, roll the leaves together and cut leaves into 1 inch thick strips. Set the slow cooker on high, and let cook for 3 hours, or until tender. I also tear or cut the collard greens into small pieces. There are several ways to cook collard greens; however, the Southern technique is quite different. Stir in the Worcestershire sauce, apple cider vinegar, and bay leaves. SimplyFoodByTy’s Tequila Infused Seafood Sauce. Add greens to the pot Would that be okay for this recipe? I also add a little sugar in my greens, my mom would do that when the greens were a little bitter, as well as the vinegar to tenderize them. The greens themselves are super tender and the flavor is just incredible. Dec 20, 2019 - Explore Troy's board "CROCK-POT COLLARD GREENS AND HAM HOCKS" on Pinterest. Place the pot over medium high heat, and start adding in the collard greens. Your email address will not be published. You want the ham hocks to be falling apart before you add the collard greens. When your ham hocks become tender go ahead and add more water, the collards, sugar and hot peppers to the Dutch oven. Instead of exact proportions, I’m giving you the list of ingredients and the cooking instructions. FYI- I prefer to use fresh collard greens. cut leaves into 1 inch thick strips. I am so excited to read about using the crock pot to get ham hocks going. Collard greens are in the kale family and can be bitter if not cooked properly. It’s large leafy vegetable that’s similar to kale. Can’t wait to try them. Reduce heat, cover meat and simmer until tender. https://iheartrecipes.com/southern-collard-greens-recipe-with-ham-hocks Thanks. As mentioned, for this recipe I will use smoked ham hocks. I cook my collards and ham hocks in a stovetop pressure cooker. Starting the dish with onion, and garlic as the base and then cooking smoked turkey and ham hocks in chicken broth, creates a very tasty cooking liquid for the greens. Give everything a nice stir, then add in the vinegar. She liked pork steak in her greens, and so do I. I plan on giving your recipe a try. Southern greens and ham hocks are the ultimate side dish. Could you cook collard greens with smoked turkey. Add water as it boils down. GO FOLLOW MY FACEBOOK PAGE You can check out my slow cooker collard greens recipe here. Aug 8, 2016 - These tender slow cooker collard greens are made flavorful with ham hocks. In a large stock pot or dutch oven over medium heat, add the smoked turkey wings, crushed red peppers, the sauteed vegetables and chicken broth. 1 yellow onion, diced. Place ham hocks in Dutch oven. Afterwards, add other ingredients and replace water with chicken broth while cooking for about 35 minutes. Using a cutting board and knife, roll the leaves together and Do find collard greens in the product section of the grocery store? Cover and simmer for about an hour. To serve, spoon collards onto plates. Add all of the ingredients to a large stock pot and fill enough water to almost cover. Required fields are marked *. 3. © Copyright 2006-2020 soulfoodandsoutherncooking.com. This recipe provided courtesy of https://www.soulfoodandsoutherncooking.com/. Most likely all of the greens will not fit. Clean and wash greens In large pot add water, vinegar ,onion and ham HOCKS Simmer for 60-90 minutes or until meat is tender Remove meat and add greens Add salt and pepper and simmer until greens are tender Add ham HOCKS back to pot and simmer an additional 10 minutes. Your email address will not be published. Go girl!! So let’s talk about the actual collard greens first. Notify me via e-mail if anyone answers my comment. To cook soul food collard greens, I start off with the meat. I love your recipes. Some people are new to southern cooking, so let’s start with what collard greens are! Serve your southern greens and ham hocks with your favorite meat and corn bread. See more ideas about i heart recipes, collard greens, soul food. Gina's Best Collard Greens Recipe | The Neelys | Food Network Collard greens are usually a side dish, and served with a main dish such as chicken or fish, along with cornbread. Collard greens, like most southern greens can be made several different ways. 2 bunches collard greens. Looking forward to trying your seasoning. Just printed 3 of your recipes. I think your collard greens recipe looks delicious, and even though my dad used to cook them the same way. Cook, covered, at a lively simmer until the collard greens are tender, about 20 minutes. Remove ham hocks to serving plate. I usually cook the turkey for a while, the shred the meat off of the bones. Amazon Wish List: Start off by placing the smoked ham hocks and the 8 cups of water into a slow cooker. Thanks for sharing. Southern Collard Greens. In a large pot or Dutch oven, combine ham hocks, onions, garlic, and chicken stock and bring to a … Take 2 or 3 smoked ham hocks and put them in a large (6 quart) pot of water. Cover, bring to a boil, reduce to a simmer, and cook for 30 … While you can make an Easy Collard Greens Recipe by just adding the greens to a saute’ pan with some olive oil and cooking until they just begin to tenderize, Soul Food Collard Greens require quite some time to braise. Its wonderful being able to go to a site to find good southern recipes. Appetizers, Beans, Beef, Beverages, Bread, Breakfast, Cakes, Cajun, Casseroles, Chicken, Cookbooks, Crockpot, Desserts, Diabetic, Dinners, Fish, Pies, Pork, Rice, Seafood, Side Dishes, Smothered Cooking, Soups, Salads, Vegetables, Privacy Policy, Terms of Use, About, Contact. All Rights Reserved. 4 smoked bacon slices. The peppery greens work well when slow cooked. Add water and bring to a boil. 3-4 ham hocks 1 cup chopped onions. Cover greens and continue to simmer for about 1 hour, until greens are tender. Wash and scrub the Ham Hock well, cut into sections and add to the boiling water. These southern collard greens with ham hocks are made with red peppers, onions, and garlic - slow-cooked to perfection for a classic comfort food dish. https://www.yummly.com/recipes/southern-collard-greens-ham-hocks Instant Pot Collard Greens, easy southern/soul food style collards in under an hour, with smoky ham and seasoned pot liquor for sopping up with corn bread, of course! https://divascancook.com/soul-food-collard-greens-recipe-southern 4 cups chicken stock, plus more as necessary, precise amount will depend on … https://iheartrecipes.com/crock-pot-collard-greens-and-ham-hocks-soul-food If you'd like to try your hand at making homemade collards and ham hocks read on because I have the ideal recipe for you to experiment with. I use 3 slices of chopped bacon, 1 medium onion, 3 minced cloves of garlic, chicken stock, 1 jalapeno pepper and apple cider vinegar. My step mom suggested I use ham bouillon to put in the water. What are collard greens? Cover greens and continue to simmer for about 1 hour, until greens are tender. Add greens to the pot until the pot is full. Second Channel * After Dark High Times ... Use Promo code “FOOD” to get FREE Shipping! Set aside. All Rights Reserved. Once the ham hocks are nice and tender, I remove transfer from the slow cooker to a large pot. … Stir collard greens, vinegar, sugar, salt, and pepper into the broth mixture; cook until greens have … About halfway through cooking add salt and pepper to taste. Reduce the heat to medium, and let the greens cook for about an hour, or until tender. I say experiment because this is an easy starter recipe designed for the beginning cook who is looking to learn to prepare delicious homemade foods. 5 cloves garlic, minced. I tried greens Monday and they was great. Add the pork, onion, salt, garlic powder, black pepper, and red pepper flakes to a large pot with 1 quart (4 cups) water.
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