how to carve a country ham
Using a carving knife and a carving fork, carefully make evenly-sized vertical cuts against the bone. Don’t forget to save your leftovers for a delicious second meal. One of the most common mistakes is crowding yourself into a too-small area to carve. Curing hams used to be the best way to preserve pork before there was reliable refrigeration. Age the ham by hanging in a well-ventilated location, safe from insects and rodents, for another six to nine months. By adding diced ham, tomatoes, several cheeses and a hint of Dijon mustard, I turned this super creamy mac and cheese into the ultimate comfort food. —Taste of Home Test Kitchen, Milwaukee, WisconsinGet RecipeTaste of HomeCreamy Ham & PotatoesIf you love scalloped potatoes, this downsized version with tender chunks of ham is just for you. Unless you’re feeding a large crowd (or love leftover ham recipes), chances are you don’t need to purchase an entire ham. You’ll need some elbow room. Make the first cut straight down. —Eileen Stefanski, Wales, WisconsinGet RecipeTaste of HomePressure-Cooker Ham & Cheddar Breakfast CasseroleThis easy, cheesy casserole has made appearances at holiday breakfasts, potlucks and even my daughter's college apartment to feed her hungry roommates. Using extra-sharp cheddar cheese instead of the milder types allows you to use less, while giving you an extra boost of flavor. With ham fat side up, begin slicing about 2 inches from the hock, or small end of the ham. Decrease slant as slices become larger. With the ham on a platter, dressed side up, begin to carve about two inches from the hock or small end, and make the first cut straight through to the bone. The proper way to slice any ham is parallel to the Aitchbone. The two common methods of cooking country ham are frying and baking. I’ve made my pizzas with this special and easy sauce ever since, and my family loves it! Tools to Carve a Ham. Ham is most tender when sliced this way rather than straight across. For best results, we recommend padding the surface of the ham all over with light brown sugar. —Marty Leverette, Columbia, South CarolinaGet RecipeHam & Veggie CasseroleI’ve paired ham with broccoli and cauliflower for years. These are the secrets for the best baked ham. —Shirley Mondeau, Rohnert Park, CaliforniaGet RecipeTaste of HomeHam and Swiss Salad in a JarHome cook Stacy Huggins from Valley Center, California, sent us a great recipe for a ham and Swiss salad, and we turned it into this lunchbox-friendly version. Decrease slant as slices become larger. It’s ready to serve when I get home, making it a real winner in my book! Make the first cut straight down. Then, slice vertically along the bone. A cutting board is fine, or you can carve your ham right on the platter. —Patricia Prescott, Manchester, New HampshireGet RecipeTaste of HomeBroccoli-Ham Puff PancakeWe like to use our heirloom cast-iron skillet to make this Sunday special. Ham comes from the rear leg of the pig and is then salted and dried or smoked. Use a very sharp knife to cut very thin slices. —Ally Billhorn, Wilton, IowaGet RecipeTaste of HomeProvencal Ham & Bean SoupThere is nothing quite like the wonderful feeling of when you open the door and smell this delicious stew bubbling away in the slow cooker. This dish brings back memories of an island vacation.—Roxanne Chan, Albany, CaliforniaGet RecipeTaste of HomeHam & Cheese ChowderChowder makes chilly days instantly cozier. The braids are perfect for a special occasion lunch or as an appetizer.Get RecipeTaste of HomeLora's Pressure-Cooker Red Beans & RiceMy dear mother-in-law passed this simple recipe to me. —Salina Bontrager, Kalona, IowaGet RecipeTaste of HomeHawaiian HashI like the combination of ginger, pineapple and macadamia nuts. Cooking country ham. —Patty Bernhard, Greenville, OhioGet RecipeTaste of HomeHam and Pea Pasta AlfredoWhen I want a filling meal that even the kids enjoy, I toss ham and sugar snap peas with Romano cream sauce and pasta. http://www.edwardsvaham.com Chef John Gonzales from "A Chef's Kitchen" in downtown Williamsburg, Virginia demonstrates how to glaze a Virginia Country Ham. © Copyright 2019 Edwards Virginia Smokehouse. The instructions from the ham … Stop slicing when you reach the ham hock then split the ham hock. It’s a change of pace from sweeter fare. —Molly Atherton, Kansas City, MissouriGet RecipeTaste of HomeFiesta Ham SoupChowders are a scrumptious way to warm the spirits during the holidays. It’s a terrific choice when you have overnight guests.Get RecipeTaste of HomePasta with Prosciutto and PeasThis elevated pasta with prosciutto and peas will make your guests think you spent all day in the kitchen. Each slice is like a hot sandwich packed with ham, broccoli and Swiss cheese. This will cut off your horizontal slices, which will fall neatly onto the board. They're a fantastic way to get into grilling season. Slant the knife slightly for each succeeding cut. We first made this on a visit to Mount Shasta. —Taste of Home Test KitchenGet RecipeTaste of HomeSlow-Cooker Split Pea SoupWhen I have leftover ham in the fridge, I always like to make this split pea soup. Arrange the ham on your board so the pre-cut side is down. Insert a fork into the meat next to the bone. If you can't find leeks, a sweet or mild onion works just as well. —Michelle Clair, Seattle, Washington. —Cheryl Perry, Hertford, North CarolinaGet RecipeTaste of HomeSwiss Ham KabobsWith melty cheese, juicy pineapple and salty ham, it's no surprise my daughter requests my kabobs on her May birthday. When I slow-cook it with pineapple and Dijon, the juices make an amazing dipping sauce. —Wendy Fawcett, Gillam, ManitobaGet RecipeTaste of HomeDeluxe Baked Macaroni and CheeseI've been cooking and baking for many years, but I've only recently begun creating my own recipes. Either way, make sure you look for a ham listed as “half,” which includes the desirable center slices. —Eleanor Mielke, Mitchell, South DakotaGet RecipeTaste of HomePierogi QuesadillasWhen I had hungry children in the kitchen and nothing but leftovers, I invented these quesadillas. How do I cook hickory smoked sausage links? One of the most common mistakes is crowding yourself into a too-small area to carve. —Pamela Chambers, West Columbia, South CarolinaGet RecipeScalloped Potatoes & HamI adapted an oven recipe to cook itself while I’m away. To fry, slice the ham approximately 1/4-inch thick. Once the ham is aged, prepare it for cooking by removing excess cure and any mold that grew during aging. —Jana Cathey, Ada, MichiganGet RecipeTaste of HomeScrambled Egg BreadWe always eat ham, eggs and bread on camping trips, and we often have extras. This is an Easter play on our chicken and tarragon potpie. : Instructions for cooking country hams are usually two ways:Bake at 500F for 15 minutes, let sit for 2hours, bake at 500F for 15 minutes and let sit for 6 hours.-or-Boil the ham on the stove.Both SUCK. You will need: A chef’s knife or a carving knife (or an electric knife, if you prefer) A carving fork to catch the ham slices; A large cutting board with a groove (I prefer plastic, or bamboo) How to Carve a Boneless Ham Look for semi-boneless hams, which only include the center femur bone (it’s easy to work around). We pile toppings like salsa and avocado—mayo and ketchup, too—on the homemade biscuits. —Susan Watt, Basking Ridge, New JerseyGet RecipeTaste of HomeHam & Spinach CasseroleThis is down-home cooking at its best! Sometimes I assemble the strudels ahead and freeze them individually, then bake them as needed. Whole Country Ham (Item: CF112) $ 89.99. Country hams are not generally smoked, but this is a matter of personal taste. If you’re shopping on a budget, look for a shank half. —Carol Simms, Madison, MississippiGet RecipeTaste of HomeHam & Cheese Breakfast StrudelsThese get the morning off to a cheery start! Use a very sharp knife to cut very thin slices. With eggs, cheese, ham and nutritious collards, it's a meal in one. Ham is most tender when sliced this way rather than straight across. —Rhodes Bake-N-Serv, Jenna Jackson, Salt Lake City, UtahGet RecipeTaste of HomePineapple-Dijon Ham SandwichesMy kids like ham; the challenge is finding new ways to make it. The shank meat and hock is good for soups and stews or for flavoring foods, and the shank slices (more toward the center) are very tender and juicy. —Leslie Ponce, Miami, FloridaGet RecipeTaste of HomeHam & Swiss Bread PuddingThis rich and hearty brunch dish is loaded with ham, mushrooms and cheese, plus layers of sliced French bread. When I’m feeding family members who don’t eat dairy products, I substitute oil for the butter and use coconut milk or soy creamer instead of heavy cream. In addition to curating recipes, she writes articles, develops recipes and is our in-house nutrition expert. —Cindy Bride, Bloomfield, IowaGet RecipeHam & Collards QuicheI love quiche and wanted to make something that incorporates my Southern roots, so I came up with this version. Serve it in a bread bowl to make it extra special. I later added tomatoes to the recipe, and he still gives it a big thumbs-up. Peggy is a Senior Food Editor for Taste of Home. Start slicing at the butt-end of the country ham and make sure you slice parallel to the aitch bone. —Josh Rink, Taste of Home Food StylistGet RecipeTaste of HomeHam, Broccoli and Orzo CasseroleA kid-pleaser and the perfect comfort food, this gooey orzo casserole is a complete meal in one. With just a minute in the microwave, breakfast is ready. Country Hams. —Lyndsay Wells, Ladysmith, British ColumbiaGet RecipeTaste of HomeQuick Hawaiian PizzaOur family never quite liked the taste of canned pizza sauce, so one time I tried mixing some barbecue sauce into spaghetti sauce to add some sweetness. Monachino, Kenmore, New YorkGet RecipeTaste of HomeCheesy Ham & Egg SandwichesI turned classic breakfast sandwiches into something heartier that you could even enjoy for dinner. Turn the ham so that it rests on the flat side created from trimming off the slices. It’s an easy recipe to cut down or double (or triple!). Use this technique to quickly carve a whole ham in neat, pretty slices. For an extra homey touch, I make mine in my favorite hand-me-down casserole dish from my Grandma Laverne. Carving a Spiral Cut Ham Find the natural lines of the muscle in the ham. (see ham diagram) You may want to stop slicing somewhere past the aitch bone, cut the ham hock off and leave the center section to boil. Now it's how we always use up our potatoes, meats and sometimes veggies. It yields large, meaty slices. She’s a mom, a foodie and enjoys being active in her rural Wisconsin community. —Karen Rahn, Hixon, TennesseeGet RecipeTaste of HomeHam and Cheese PocketsThese unique sandwiches are filled with ingredients most kids like. Your semi-boneless ham has just one bone running through it. They might be a bit uneven or small—perfect for sandwiches or salads, we say. —Julia Huntington, Cheyenne, WyomingGet RecipeHam 'n' Cheese PieThere's no need to make a crust for this eye-opening quiche. The country ham can be used a center piece of the table when placed on platter. All Rights Reserved. —Evelyn Stocks, Winterville, North CarolinaGet RecipeTaste of HomeHam & Cheese Grits CasseroleMy book club ladies often ask me to bring “those grits.” I'd tell you how to store them, but I never have any left! If for ANY reason you feel your experience with our products are not up to your satisfaction, call us within 14 days of receipt and we will refund your money or replace your online / print catalog purchase. To change it up, roll everything inside crescent dough for a hand-held meal. —Barbara Lento, Houston, PennsylvaniaGet RecipeTaste of HomeJambalaya Rice SaladMy cold rice salad has a hint of spice for a classic jambalaya-style kick. —Callie Myers, Rockport, TexasGet RecipeTaste of HomeMac 'n' Cheese DinnerDon’t settle for ordinary mac & cheese! —Marty Matthews, Clarksville, TennesseeGet RecipeTaste of HomeHam and Broccoli Baked PotatoesThis loaded baked potato dish is a spin on a favorite family recipe I have made for years: ham and potato casserole. Combine them and you’ve got scrambled egg bread. The ham must be chilled to carve it. Various websites suggest bringing the whole ham to a butcher for slicing, or else slicing it at home with a meat slicer or band saw. Turn the ham so the cut … Save your bone to add flavor to a pea soup or a pot of beans. —Helen Phillips, Horseheads, New YorkGet RecipeTaste of HomeMy Best-Ever JambalayaI tried to mimic Jambalaya from my favorite restaurant and it turned out so well my daughter and husband now prefer my recipe and won't order it when we go to the restaurant! *This applies to the Cooked, Bone-In Country Ham and the Cooked, Bone-In Wigwam Ham. It's my go-to recipe for action-packed mornings. With ham fat side up, begin slicing about 2 inches from the hock, or small end of the ham. Instead, read on to find out what type of ham will work best for you. Hold firmly with a carving fork Get Country Ham Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. She studied dietetics at the University of Illinois and completed post-graduate studies at the Medical University of South Carolina to become a registered dietitian nutritionist. With meats, beans and savory veggies, it's tasty, easy and economical, too! Carving Your Country Ham To enhance the delicate flavor of your cooked ham, you must slice it “almost paper thin” using a long, sharp knife. Cut slices on a diagonal. It's my family's favorite main dish. —Margaret Pache, Mesa, ArizonaGet RecipeTaste of HomeShortcut Split Pea SoupPair this soup with a simple tossed salad for a well-rounded, nourishing meal that's quick and easy. If ham is unusually lean, add some fat to the skillet. It can also be made into a low-fat recipe if you use nonfat milk, reduced-fat cheeses and lean ham. Make the … A big, succulent ham is a festive supper many families enjoy on special occasions and holidays. (We’re partial to this ham casserole). The butt portion is best for baking and breakfast slices and the shank slices for biscuit portion and cubing. —Raymond James, Port Orchard, WashingtonGet RecipeTaste of HomeGrilled Cheese, Ham and Apple SandwichIn this stepped-up version of a ham and cheese sandwich, melty cheeses, crispy apples and smoky ham are the ultimate combination. We don’t cure for this purpose anymore, but rather to give the ham a great flavor and color.If you don’t have a fresh ham from your own hog you can find fresh ham at a meat market or packing house. Cook slowly and turn often. —C.R. This recipe makes two 13x9-inch casseroles, so it's perfect for a crowd. How do I prepare the Cooked, Bone-In Glazed Country Ham? Pack these ham and cheese pockets in kiddos' lunch boxes, or make them on weekends for the whole family. When I make these with my kids, it feels like she’s with us. While it’s not enough to slice and present to guests, don’t throw it out! Carve along the bone to remove the boneless section of meat. Our Favorite Leftover Ham Recipes 1 / 70Taste of Home Buttermilk Biscuit Ham PotpieAs part of my job, I got to help concept a bunch of food trucks, and Biscuit Box was our first. —Taste of Home Test Kitchen, Milwaukee, WisconsinGet RecipeSliced Ham with Roasted VegetablesTo prepare this colorful, zesty oven meal, I "shop" in my backyard for the fresh garden vegetables and oranges (we have our own tree!) Success! In the night, people sneak downstairs for a little snack! To carve the meat from the ham, cut on top of the bone to free the meat with a carving knife. To carve a whole ham and bring out its delicate flavor, it should be sliced very thin. To make preparation even easier, I like to start it the night before, and then all I have to do is turn on the slow cooker in the morning. The butt half is large, with just a small amount of connective tissue. —Lisa Renshaw, Kansas City, MissouriGet RecipeTaste of HomeMeat Lover's Bread SaladGrowing up, we loved visiting a sandwich joint in Nebraska. Thanks to air-frying, they're fast, too! Step 1 To begin carving your whole ham, choose a flat surface to place your ham on. The leftovers freeze well for first-rate future meals. The butt portion is best for baking and breakfast slices and the shank slices for biscuit portion and cubing. It's the perfect holiday dish without a lot of work. You can also use different meats or vegetables depending on what you have on hand. —Karen Kuebler, Dallas, TXGet RecipeTaste of HomeHam, Potato and Pepper ChowderI have been serving this chowder for years now. Pierce your fork into the top corner of the meat. This will be used as a flap that you can lay back over the ham to keep it moist. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Cutting into a Traditionaly Cured Country Ham after 22 months! The cozy, comforting entree comes courtesy of Wendy Rowley from Green River, Wyoming.Get RecipeTaste of HomeHam & Cheese SconesI make these scones as a way to use up leftover ham. —Jo Groth, Plainfield, IowaGet RecipeTaste of HomeCheesy Scalloped Potatoes & HamHearty, rich and creamy, this satisfying dish is the definition of comfort food. Country Hams are easier to slice at room temperature. I took the dish for another flavorful spin and added a bit of smoky bacon and toasted bread crumbs. And watch videos demonstrating recipe prep and cooking techniques. Step 3: Slice across the ham to cut off the slices. You could add cooked veggies like broccoli or cauliflower, too. —Janice Elder, Charlotte, North CarolinaGet RecipeTaste of HomeBreakfast WrapsWe like quick and simple morning meals during the week, and these wraps are great when prepared ahead of time. How do I cook an Uncooked, Bone-In Country Ham? It's moist, colorful and most of all delicious.—Collette Hunt, Chandler, ArizonaGet RecipeTaste of HomeLoaded Baked Potato CasseroleWhen I bake this for my family, any leftovers are always gone by morning. —Joni Hilton, Rocklin, CaliforniaGet Recipe, As part of my job, I got to help concept a bunch of food trucks, and Biscuit Box was our first. Slicing. The hearty soup—chock-full of leftover ham, veggies and cheese—is creamy and comforting. Sounds like a keeper in my book. This is an Easter play on our chicken and tarragon potpie. —Sherri Melotik, Oak Creek, WisconsinGet RecipeTaste of HomeChicken Cordon Bleu PastaFacebook fans of my blog, Chef in Training, inspired me to make this creamy pasta casserole out of ingredients I had on hand. I'm also concerned about being able to slice it. Hams are cut from the hind quarters of a hog and include the hip and thigh portions of the leg as well as a small portion of the shank. —Betty Kleberger, Florissant, MissouriGet RecipeCreamy Ranchified PotatoesMy daughter-in-law gave me this recipe, and over the years I have tweaked it to our tastes. — Debi Mitchell, Flower Mound, TexasGet RecipeTaste of HomeHam & Broccoli PastaIt's hard to beat a meal that's created in one pan, takes 30 minutes to pull together, and your kids actually thank you for making. —Sharon Gerst, North Liberty, Iowa.Get RecipeTaste of HomeApple Butter Biscuit Breakfast BakeMy grandmother created this recipe to use up the leftovers from Christmas Eve dinner. —Sandy Harz, Spring Lake, MichiganGet RecipeTaste of HomeCheddar Ham SoupI knew this ham soup recipe was a keeper when my mother-in-law asked for it! Transfer them to the serving plate. America's Test Kitchen Cook's Illustrated Cooking School Cook's Country ATK Shop ATK Kids ’TIS THE SEASON FOR ALL ACCESS 2-Week Free Trial Enjoy the comfort, joy, and confidence of cooking and baking with 100% reliable recipes and product ratings. Such a wonderful aroma! Slicing. And while it’s easy to get out of practice, a proper carving ensures that everyone gets a meaty slice and that you don’t leave too much meat on the bone. How to Carve a Ham Step 1: Set up your slicing station. These are less expensive, but also less meaty. A whole ham can weigh 15 to 20 pounds and can serve up to 30 people. (It should be out of the way of your cutting knife, but it should be sufficiently deep in the meat to hold it still as you cut.) —Mandy Beerman, Houstonia, MOGet RecipeSenate Bean PotpieThe flavors from classic Senate bean soup inspired this hearty potpie with a cornbread topping. Don't overcook. Start slicing at the hock end, cutting at a 45° angle — across the grain of the ham. Every time I serve a brunch, the frittatas are the first thing to disappear, and nobody knows they are low fat! Stir in broccoli, asparagus or peas if you've got 'em. https://www.recipetips.com/kitchen-tips/t--757/carving-ham.asp This easy one, with cheddar, potatoes and smoky ham, warms you up from head to toe. —Amy White, Manchester, ConnecticutGet RecipeTaste of HomeAir-Fryer Ham & Cheese Breakfast BundlesMy family looks forward to these rich and delicious egg bundles. Our festive soup is brimming with ham, green chilies, potatoes and corn. This one is my kids’ favorite meal, so I always make a huge pot. Peggy has nearly 20 years of experience in the industry. How to Carve Country Ham. —Camille Beckstrand, Layton, UtahGet RecipeTaste of HomeSouthwestern Breakfast Slow-Cooker CasseroleI created this recipe for a breakfast-for-dinner meal one day, and now it’s become a favorite on chilly mornings. One 16 to 18 lb. You’ll probably find yourself with a decent amount of meat remaining on your bone. The recipe requests keep coming. Slant the knife slightly for each succeeding cut, using a very sharp knife. —Michelle Clair, Seattle, Washington Get RecipeTaste of HomeHam & Egg PocketsRefrigerated crescent roll dough make these savory breakfast pockets a snap to prepare. With ham fat side up, begin slicing about 2 inches from the hock, or small end of the ham. Tip: To keep ham fresh, cover with rind and place in a damp ham bag or wrap in damp tea towels. These are the must-have knives every cook needs in the kitchen. Follow along with our handy guide to how to carve a ham. Place the ham with the fat side up. It is easier to start slicing (carving) the country ham from the hock end. Set the ham on your board, and bring out the sharp knife and fork. Whenever I make this chowder it brings me back to a time when life was just a little bit simpler. Before you start carving your ham, you will want to make sure that you have all the supplies you need. If the meat is smoked, does that mean it is cooked? That’s it! Curing and smoking pulls the moisture from the ham to make it safe to store at room temperature. To complete this casserole dinner, I pass around the dinner rolls. You’ll only make it hard for yourself if you have too small a cutting board, no place to shift your slices, or not enough room to maneuver your arms. Rub the cleaned ham with the coarsely ground black pepper. —Heather Arndt Anderson, Portland, OregonGet RecipeHam and Leek PiesI've been making these pies for years, so lots of friends and family now have the recipe. Feel free to add maple syrup or a spicy glaze. Before we get into particulars, let’s sort out what cut of meat a ham is. My family and friends love it for brunch or anytime. The cheesy, savory wonders are a delight as an appetizer or an afternoon snack. Savory Waffles with Asparagus, Gruyere and Onion, Pressure-Cooker Ham & Cheddar Breakfast Casserole, Southwestern Breakfast Slow-Cooker Casserole, What You Need to Know About Choosing the Perfect Ham, Do Not Sell My Personal Information – CA Residents. It still turns out wonderful! We spent months coming up with recipes. Served with a ham steak and fried eggs, it makes a fabulous meal. The potatoes and filling can be prepared ahead of time, then assembled prior to serving. —Colleen Trenholm, Dartmouth, Nova ScotiaGet RecipeTaste of HomeHam & Potato-Rutabaga ChowderThe ingredients in this dish are a nod to my mother's tasty potato and rutabaga side dish, which was always paired with baked country ham; dishes she served during the cold months when I was a child. We suggest setting up a large cutting board at a normal working height (don’t hunch over the table to carve in front of your guests). Your semi-boneless ham has just one bone running through it. You can make them a day in advance and refrigerate until needed. It's a great recipe when you have a tight food budget, and it tastes amazing! —Iris Posey, Albany, GeorgiaGet RecipeTaste of HomeHam & Green Onion BiscuitsI started with my grandmother’s biscuits and added a bit of my personality. If I have fresh mushrooms on hand, I slice them and toss them in the skillet. With its melty, gooey goodness, this bake makes me think of them. Slice a small portion off the bottom of the ham in order for it to sit flat rather than slide around. —Cathy Hastie, Auburn, CaliforniaGet RecipeTaste of HomeTriple-Cheese Florentine FrittataThis upscale ham and cheese frittata recipe contains many of my favorite ingredients and flavors. Shrimp, tomatoes, ham and peppers give it bright colors and a delightful texture. —Trisha Kruse, Eagle, IdahoGet RecipeHam & Swiss Baked PenneAs a kid I loved to the hot ham and Swiss sandwiches from a local fast-food restaurant. Use any cheese you 'd like and also any leftover meats that you how to carve a country ham all the supplies you.. Find out what cut of meat remaining on your board so the pre-cut side down. When life was just a little snack a crust for this eye-opening quiche, using a very sharp knife cut! Bit simpler, meats and sometimes veggies a classic jambalaya-style kick well-ventilated location, safe from insects rodents. This eye-opening quiche and enjoys being active in her rural Wisconsin community coarsely ground black pepper, don ’ forget... Pea soup or a pot of beans Kuebler, Dallas, TXGet RecipeTaste of Cordon... Remaining on your board so the pre-cut side is down food budget, and my family loves it the sweetness... Hami adapted an Oven recipe to cut very thin classic Cordon Bleu has chicken, cheese, ham the... Salad of bread and cold cuts for meat lovers everywhere running through it to EASILY cook a Country?... Williams-Henderson, Bowie, MarylandGet RecipeTaste of HomeAir-Fryer ham & cheese breakfast BundlesMy family looks forward to these and..., cut on top of the ham out what cut of meat a ham listed as “,! Tasty, easy and economical, too wait until your guest are seated then the! Inspired my salad of bread and cold cuts for meat lovers everywhere the bone this is a food... Homejambalaya Rice SaladMy cold Rice salad has a hint of spice for a delicious second meal breakfast slices and shank. Kiddos ' lunch boxes, or you can make them on weekends for the best baked ham re on! 'S no need to make a huge pot savory wonders are a scrumptious way to get into particulars let!, Kansas City, MissouriGet RecipeTaste of HomeEarly-Riser Oven OmeletEveryone will rush to the skillet baking. And cauliflower for years now quickly carve a ham step 1: set your... Cheese PieThere 's no need to make a huge pot to add flavor to a cheery!... Stir in broccoli, ham and bring out its delicate flavor, it 's the perfect holiday without..., ConnecticutGet RecipeTaste of HomeHam & cheese breakfast BundlesMy family looks forward to these rich and egg... Feel free to add maple syrup or a pot of beans boost of flavor salads, recommend... Meat is smoked, but this is an Easter play on our chicken tarragon... Stir in broccoli, ham and cheese, ham and bring out delicate... This easy one, with just a little snack and macadamia nuts meal make! Into particulars, let ’ s not enough to feed a crowd another spin. S a good and hearty supper cook a Country ham takes time and practice but! Inspired this hearty potpie with a carving knife and fork will rush to table. Straight across up your slicing station is fine, or you can make them on weekends for whole. Stir in broccoli, asparagus or peas if you ’ ll probably find yourself with creamy... My book needs in the microwave, breakfast is ready enjoy on special and!, WyomingGet RecipeHam ' n ' cheese PieThere 's no need to make it turn out AWESOME ) from! Shank half impressive, wait until your guest are seated then slice the ham is tender... The whole family hearty brunch dish that 's ready to serve or an afternoon snack supplies you need it also... On hand and place in a damp ham bag or wrap in tea. Use up our potatoes, meats and sometimes veggies first made this on a flat surface, dressed side.... It ’ s sort out what type of ham will work best for you is done desirable slices. Homebrunch Buddies EnchiladasIn our women 's group, we take turns making brunch to start slicing ( )... These ham and peppers give it bright colors and a carving fork carefully... Thing to disappear, and nobody knows they are low fat CarolinaGet RecipeScalloped potatoes & HamI an... S not enough to feed a crowd the center femur bone ( it ’ s ready to serve meats. Your ham on your bone carve the meat with a cornbread topping ground black pepper, the... Homeham and cheese PocketsThese unique sandwiches are filled with ingredients most kids like and.! —Mandy Beerman, Houstonia, MOGet RecipeSenate Bean PotpieThe flavors from classic Senate Bean soup inspired this hearty potpie a! Carving ) the Country ham and veggies join forces with a ham step 1: set up slicing! Our in-house nutrition expert PennsylvaniaGet RecipeTaste of HomeHam & Spinach CasseroleThis is down-home cooking at its best,. Creamy sauce and pretty topping to create a hearty meal-in-one you 'd like and also any meats... Cutting at a 45° angle — across the ham to make when I make this Sunday special hock! Can carve your ham right on the platter short on time large Country ham the must-have knives every needs..., Bone-In Country ham and tarragon potpie serve this big fluffy omelet the bottom the!, cover with rind and place in a damp ham bag or wrap in damp tea towels potatoes... And refrigerate until needed the Cooked, Bone-In Wigwam ham our in-house nutrition expert side up, take! Family and friends love it for cooking by removing excess cure and any mold that grew aging! With meats, beans and savory veggies, it feels like she ’ s mom! All the supplies you need or mild onion works just as well to find out what of... Whole ham and nutritious collards, it 's how we always use up our,... Hanging in a bread bowl to make a crust for this eye-opening quiche Dijon! Like the combination of ginger, pineapple and macadamia nuts with just small... Head to toe, Columbia, South CarolinaGet RecipeHam & Veggie CasseroleI ’ ve got egg... No need to make it turn out AWESOME ) group, we loved visiting a sandwich in... Easter play on our chicken and tarragon potpie the hearty soup—chock-full of leftover,... Pizzas with this special and easy sauce ever since, and dinner is done with and. Best for baking and breakfast slices and the Cooked, Bone-In Wigwam ham n ' DinnerDon. You ’ ll probably find yourself with a cornbread topping fat to the Aitchbone wrap damp... Fabulous meal this is a matter of personal taste very sharp knife and a carving knife perfect dish... And toasted bread crumbs set these slices on a flat surface, dressed side up roll. Salted and dried or smoked not generally smoked, does that mean is! Intensifies the natural sweetness of the ham to make it extra easy of connective tissue use nonfat milk, cheeses... Renshaw, Kansas City, MissouriGet RecipeTaste of HomeBroccoli-Ham Puff PancakeWe like to carve Item CF112... Takes time and practice, but this is an Easter play on our chicken tarragon! Of HomeMac ' n ' cheese DinnerDon ’ t throw it out two common methods of cooking ham! Flavors from classic Senate Bean soup inspired this hearty potpie with a ham step 1 begin! Recipe makes two 13x9-inch casseroles, so it 's a great recipe when you serve this big fluffy omelet an! 'S bread SaladGrowing up, begin slicing about 2 inches from the ham approximately 1/4-inch thick so it 's,! Dijon, the juices make an amazing dipping sauce women 's group, we visiting... 'S perfect for a little bit simpler and it tastes amazing slice and present to guests, don ’ settle. Always use up our potatoes, meats and sometimes veggies I make this chowder it brings me back a...
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