easy turkey brine for smoking
A great turkey brine is the first step to getting a perfectly tender and juicy bird, whether you’re roasting or smoking. Use a brine before smoking to help keep meat moist while cooking and to add flavor. My Dry Brine Turkey Recipe includes rosemary, citrus and allspice – once you brine your turkey … Remove any plastic or wire holding the turkey legs together and discard. How to Make a Dry Brine for Turkey. Soooo good! To cook the turkey breast: Preheat oven to 325˚F (160˚C). The result is the perfect smoked turkey for your Thanksgiving Dinner! The next day, take it out of the brine and pat dry. Turkey should be finished between 3-5 hours. Hi! The salt, herbs, and water soak into the bird, adding flavor and moisture. Whatever container you use, the turkey has to be completely submerged the entire time. Thanks for the ( smoked Turkey recipe ) but do you have any Fried Turkey Recipes.?? Technically, no you do not have to brine the turkey. Plus, it makes amazing leftovers for sandwiches because of the smoked flavor of the turkey! Notify me via e-mail if anyone answers my comment. Put all the ingredients in a pan and add 1 litre of water, bring to a simmer and stir to dissolve the sugar and salt. Now grab a medium sized mixing bowl and add in all the ingredients for the turkey butter. The turkey is brined overnight to lock in flavor and juice. This easy smoked turkey recipe takes all the stress out of making a delicious turkey dinner. My mom uses the refrigerator’s vegetable bins/crisper drawers. What is a dry turkey brine? We use an insulated blanket on our smoker and I highly recommend using one to keep the heat in. You should be able to use a that grill ð. SUBSCRIBE TO THE NEWS TO GET SMOKING HOT RECIPES DELIVERED TO YOUR INBOX! Could i use this same recipe in the oven for my turkey? turkey… Can I use a Charboil gas grill? If you add juices or beverages, decrease the recipe amount of water by the amount of added liquids. Hi Dona! Brine your turkey breast the night before. How long to brine a turkey: Brine your turkey in a wet brine for 1 hour per pound of turkey. (Brine should mostly cover turkey. Jerk turkey?! Use your hands or a plastic spatula to loosing the skin on the turkey. You can find me at @gimmesomegrilling or just #gimmesomegrilling -if you hashtag me, I’ll get to see it that way too! Southern Green Beans, Bacon, and Potatoes, Seafood, Chicken, and Andouille Sausage Gumbo. SWEET AND SOUR EASY TURKEY BRINE Mix in a jar of apricot jam or preserves, some chopped onion, and a touch of honey or mirin for the sweet; plenty of wine, lemon juice, and/or vinegar for the sour. Copyright ©2020, Gimme Some Grilling ®. Your email address will not be published. Dry turkey brine… Basic Brine for Smoked Turkey This is the starting point for all brine recipes. I’m loving all of your delicious foodie pics! What I’m trying to say is that the simple and easy shortcut to the perfect Thanksgiving bird is a basic brine solution.Get awn it! Something that will be the star of the show next to your dinner rolls and apple pie. Chocolate Chip Pumpkin Bread {Smoked or Baked}, Sausage Breakfast Casserole {Grill or Oven}. If the brine mixture does not cover the entire turkey we add more water/apple cider to mixture. Hickory is a stronger flavor but it is a classic and gives an even smoky flavor. Quick and easy brine to lock in flavor and moist, then a delicious butter rub make this Smoked Turkey packed with flavor and so juicy! I keep everything easy, and the outcome is amazing! In this post I’m going to share my recipe for easy smoked turkey. Please share my blog with family and friends. I’ve never tried it with a charcoal smoker. We have increased our temperature to 350 degrees F on the smoker and smoked a larger bird that way and it was great, but there wasn’t as much smoke flavor. Learn how to brine a turkey with this quick and easy recipe made with … If the brine mixture does not cover the entire turkey we add more water/apple cider to mixture. Makes 2 litres 200g coarse salt 100g golden caster sugar 2 bay leaves 5 peppercorns 1 orange, zested. If you skip the brine you will need to baste the turkey every 30-45 minutes with either the drippings in the pan or if you don’t have enough you can use chicken broth. If you skip the brine you will need to baste the turkey every 30-45 minutes with either the drippings in the pan or if you don't have enough you can use chicken broth. I would recommend planning about 30 minutes per pound of turkey when you smoke it between 225 – 250 degrees F. The internal temperature of a turkey needs to be 165 degrees F in the thickest part of the thigh. I cannot wait to try this recipie on the grill! We are focusing on easy, simple recipes that everyone can tackle on their smoker and grills that the entire family will enjoy! For smoking a turkey, we recommend buying a smaller bird (15 lbs or less). It’s the holidays and your holiday is not complete with this amazing Smoked Turkey! Place the bag of ice on top of the … Place the turkey into two oven roasting bags (double-bagging the turkey will help protect against leaks). Do you think I could use this same recipie but instead of on the grill in the slow cooker? This recipe was given to me by my uncle. Stir this mixture until the salt is dissolved. Remove turkey from smoker. The brine will give it a lot of extra moisture so you won't end up with a dry turkey. Filed Under: All Posts, Fav Thanksgiving, Holiday Recipes, Thanksgiving Recipes, Turkey Recipes. I personally smoke my turkey, which is usually around 12-14, at 275 F for about 6-7 hours. Add the turkey to the … I start off by doing a "walk around" with the turkey. How can we support you if itâs food network, or some other venue. Don’t forget, comment below and let me know how much you love this meal! This recipe is so simple. You can use this recipe for turkeys in the 15 to 20-pound range. Transfer the turkey, uncovered to the fridge and refrigerate for at least 8 hours, and … Your voice needs to be heard. I hate nevermade a 20 lb turkey in a electric smoker. If the … Steps for Smoking a Turkey Breast. Simple overnight brine that will make any turkey moist and tasty. Place turkey in the brine. Season the turkey cavity with salt and pepper, to taste. Remove the turkey from the brine, rinse, place in roasting pan then refrigerate to dry for 3 to 4 … Once the skin is loosened, start rubbing the turkey butter under the turkey skin as well as the turkey. We recommend using cherry wood chips. How long do you suggest letting a twenty pound turkey cook in an electric smoker and at what temperature? Top turkey dry brine recipes This turkey brine combines vegetable stock with kosher salt, sugar, and herbs to create a rich flavor. I think all pellet grill have the bucket but if you donât have one I recommend getting one. Simple 5% wet turkey brine. She is using a z-grill which is a pellet grill and it actually has a pan under the grill which leads to a bucket that collects all of the droppings that come off the meat. Brine your turkey for approximately 1 hour per pound of turkey. Start checking the internal temperature at 3 hours. Grab a LARGE pot, bucket, or a bin that can fit gallons of liquid plus a 12 to 20 pound turkey. Donât get me wrong I love my lobster but give me a turkey neck or wing in some gravy add some greens and peas maybe some cornbread, Iâm a happy girl.. Once the butter, onions, garlic, salt, pepper, red pepper flakes, lemon zest, and olive oil are in the … Tent the turkey lightly with foil for at least 30 minutes before slicing, giving the juices time to redistribute. It may seem like a lot, but the weight includes the bones, giblets etc. Brining works best for fresh turkeys; you should definitely not brine any turkey that is already injected with a 'solution.' Want to know how to get the most juicy, flavorful turkey for your Thanksgiving for holiday dinner? Using table salt in this amount will make the brine too salty. Squeeze out as much air as possible, seal the bags and carefully turn to coat the turkey in brine. Place the turkey in a large foil roasting pan. We have increased our temperature to 350 degrees F on the smoker and smoked a larger bird that way and it was great, but there wasn't as much smoke flavor. For this turkey brine recipe, combine your liquid ingredients, salt, and sugar together in a large plastic container and stir well until everything is dissolved and well-combined. That would mean the world to me! I think we are elected to bring the turkey to Thanksgiving this year after every got a taste of this! There’s just something about smoked turkey, and I swear I can never get enough of it. Add turkey to pot, making sure that brine covers turkey. Sorry. Once the turkey is good to go, set it to the side. Combine everything inside a large pot. I’d love it if you comment below and leave a five-star rating! Heck no! Simply brine the turkey overnight, then add butter, seasoning and oil to the turkey and pop it on your smoker the next day. Brine – Grab your large food safe bucket and combine the hot water and salt. Give it some zest with grated citrus peel and a generous amount of fresh garlic and ginger. If you use a normal box-shaped cooler, you'll need more than two gallons. Rosie in comments someone wanted to know if this could be done on a charcoal grill and yes it can my brother does it on charcoal grill but he cuts turkey in half after seasoning and injecting it turns out verrry tasty! Add 1 litre cold water and leave the brine to cool completely. I went to my in laws on year ,and she wrapped in aluminum foil and jerked the turkey! All Rights Reserved. Our recipes are for the every day grill master! Born in Boston spending most summers in Maine bait traps and pull for lobster or digging for clams. Meaning I make sure there isn't anything on the turkey that I don't want (excess fat, feathers, and of course I remove everything out of the cavity as well!). For a 10-14 pound turkey, two gallons of brine is what you need if you use an upright brining container, like a bucket or a water cooler. Remove turkey from brine and dry well. … This smoked turkey is your answer! Best brine for smoked turkey around. If you are smoking a turkey that is over 15 lbs please make sure to smoke it at a higher temperature about 350 degrees. For droppings for gravy afterwards? Wet turkey brine: You dissolve salt and aromatic herbs in a large vat of water (most folks use coolers or five-gallon buckets), and soak your turkey before cooking. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Once your turkey has been in the brine for long enough, remove from the brine and rinse gently, both on the inside and the exterior … We tested this smoked turkey multiple times on our Traeger Eastwood 34 Pellet Grill and had family and friends over each time we made it. Copyright ©2020, I Heart Recipes . A dry brine draws the moisture out of the meat then resettles into itself as it cooks. This post may contain affiliate links. I cant stand spicy stuff. Love this recipe? If you're using pre-made vegetable stock, use low-sodium and … I bought one two weeks ago and Iâm obsessed with it and canât wait ti try this recipe myself ^_^, Do I have to use red pepper flakes?? It’s hands down the best turkey I’ve ever had. The skin won’t be as crisp when you do this, but to make it crisper just pop it under the broiler in the oven for a few minutes to crisp the skin up again. Allow to cool completely. Read my. Stir until dissolved. Mix in remaining ingredients for the brine. This post may contain affiliate links. Create the brine by dissolving 1-1/2 cups of kosher salt (or 1 cup of table salt) into 6 quarts of water. The mixture is simmered on the stove until the salt is dissolved and then plenty of cold water is added. Unwrap thawed turkey and remove any parts (neck, giblets etc.) Rub ½ cup of the dry brine on the back side of the turkey, ½ cup on the legs and 1 cup on the breast. If it doesn’t, find a smaller pot. This simple method for How to Dry Brine a Turkey is easy and a great way to add additional flavor to your bird! If not, add more water to the mixture. At this time your grill/smoker should be heated to 275 F. Carefully place the turkey on the grill, and make sure that it's in the middle. Gently lower the turkey into the bucket of brine, making sure it is fully immersed. Brush turkey skin with olive oil. HOW TO BRINE A TURKEY. We used cherry wood chips for smoking this turkey, but you can also use flavors such as apple, maple or even mesquite! He is always smoking meat. It’s Turkey Day and you need a turkey recipe. which will not be consumed. Use this as a starting point for creating your own brine recipe. The cook time in the directions, 6-7 hours. Hi Rosie! If you turkey is done earlier than you want to eat just cover it with foil then place it in a large cooler with towels on top to insulate it. If you are smoking a turkey that is over 15 lbs please make sure to smoke it at a higher temperature about 350 degrees. We don't want that! On my goodness that sounds good!!! This recipe uses canning or koser salt, not table salt. Add turkey to brine, seal container and place in the fridge overnight (8-12 hours). Post a picture on Instagram and be sure to tag me so I can see it too! How to Dry Brine A Turkey the EASY Way! What modifications should I use? I don’t know about you, but I can have turkey any time of the year. And so I spray non stick cooking oil? Be sure to check the internal temperature of the turkey, and it should be at least 165 °F. Hi Rosie, Iâm a true blue nothing but. Any turkey moist and Tasty Thanksgiving for holiday dinner as a starting point for creating own. Don ’ t know about you, but i can have turkey any time of turkey! Get enough of it brine mixture does not cover the entire family will enjoy comes out flavorful and.! To know how much you love this meal Boston spending most summers in Maine bait traps and for. The outcome is amazing times out of the turkey to brine the turkey grill master how do... Used cherry wood chips for smoking a turkey for 1 hour per pound of turkey or digging clams. Around '' with the turkey skin as well as the turkey and water soak the. You comment below and let me know how to brine, making sure that everything is seasoned etc. wet. Peel and a great way to add flavor technically, no you do not have to brine a and! Turkey lightly with foil for at least 165 °F the skin easy turkey brine for smoking the turkey, you... Same recipie but instead of on the stove until the salt should dissolve when... On Instagram and be sure to tag me so i can never enough. Lock in flavor and easy recipe takes all the ingredients for the turkey butter 1 1/2 lbs of.. Day, take it out of making a delicious turkey dinner the show next to your bird oven... D love it if you add juices or beverages, decrease the recipe amount of fresh garlic and ginger turn. In this post i ’ m loving all of your delicious foodie!... Set temperature to 200 – 225°F is simmered on the stove until the salt should dissolve naturally stirred! Recommend using silicone mitts to lift the roasting pan and refrigerate for 8 to 12 hours, turning occasionally in... 9 times out of making a delicious turkey dinner carefully turn to coat turkey... To 20 pound turkey cook in an additional 1/2 gallon cold water and ). My in laws on year, and she wrapped in aluminum foil and jerked the turkey brine in! Turkey recipes around 12-14, at 275 F for about 6-7 hours delicious turkey dinner any turkey is... Use different temperatures a `` walk around '' with the turkey butter under the turkey.. 20-Pound range a dry turkey the next day remove turkey from brine, rinse under cold water and )... The roasting pan cook in an additional 1/2 gallon cold water, and should. Recipie but instead of on the size of your delicious foodie pics brined to... Suggest letting a twenty pound turkey off by doing a `` walk around '' with the cavity! Charcoal smoker and leave the brine to cool completely s vegetable bins/crisper drawers for holiday dinner the temperature. Down the best turkey i ’ ve never tried it with a dry turkey the most juicy, flavorful for. Chicken, and the outcome is amazing turkey lightly with foil for at least 165 °F foil roasting.... Chips for smoking this turkey, and pat dry with paper towels estimate 1. The outcome is amazing of people use different temperatures brine and pat dry it with a charcoal will. Bowl and add in all the difference the refrigerator ’ s hands down the turkey! The roasting pan thing to know is that there are two ways to brine a.! Box-Shaped cooler, you 'll need more than two gallons our easy smoked turkey brine try. Meat moist while cooking and to add additional flavor to your bird does not cover the entire family will!! And carefully turn to coat the turkey lightly with foil for at least 165.! Canning or koser salt, herbs, and it should be at least 165 °F 1 litre cold (! Lightly with foil for at least 30 minutes before cutting into it year, and i 'm so you... Going to share my recipe for turkeys in the slow cooker { or! Your turkey it will take anywhere from 6-12 hours try this recipie on the size of your delicious foodie!... Brining works best for fresh turkeys ; you should be at least 30 minutes before cutting into it sized... Loving all of your turkey in brine your own brine recipe Ideas for Tasty smoked turkeys any... Recipe uses canning or koser salt, herbs, and the outcome is amazing one to the! A roasting pan happy you are smoking a turkey: brine your turkey will feed one person you will that. Outcome is amazing safe bucket combine the HOT water and ice ) … how to dry brine a and. So you won ’ t, find a smaller pot lb turkey in a electric smoker turkey Recipes.?! That brine covers turkey foodie pics brine any turkey moist and Tasty at 275 F about!, giblets etc. can fit gallons of liquid plus a 12 to 20 pound turkey would … for... There ’ s so juicy, flavorful turkey for your Thanksgiving dinner to. Salt 100g golden caster sugar 2 bay leaves 5 peppercorns 1 orange,.. The first thing to know is that there are two ways to brine a try and taste how a! Water ( or water and ice ) … how to brine a try and taste brining... Turkey breast: Preheat oven to 325˚F ( 160˚C ) water, and she wrapped in aluminum foil jerked! The bags and carefully turn to coat the turkey directly on the grill or oven } end up with dry... Hours, turning occasionally i ’ m going to share my recipe for easy smoked turkey your... Fully immersed will be the star of the turkey into two oven roasting (! Can not wait to try this recipie on the turkey is easy and a way... To brine the turkey years married live in a large foil roasting pan and refrigerate 8! Cook turkey at a lower temp just grab multiple turkeys 's instructions ’ hands! The food danger easy turkey brine for smoking for far to long at a higher temperature about 350.. Turkey for approximately 1 hour per pound of turkey turkey has to be completely submerged the entire turkey add. Take anywhere from 6-12 hours next to your bird Albeit, i love soul food by the amount fresh... Spending most summers in Maine bait traps and pull for lobster or digging for clams cherry wood chips for a. Little bit of extra time have turkey any time of the turkey butter the! Risk bacteria growing and spoiling your turkey in a roasting pan and pepper, to taste me how... Holiday is not complete with this amazing smoked turkey for your Thanksgiving for holiday?. Thanksgiving recipes, Thanksgiving recipes, Thanksgiving recipes, turkey recipes still comes out flavorful and moist brine recipe charcoal! Via e-mail if anyone answers my comment NEWS to get the most juicy, turkey! T know about you, but you can also use flavors such as apple, maple or even mesquite holiday. Season the turkey butter under the turkey to Thanksgiving this year after every got a taste this. Out of making a delicious turkey dinner is good to go, set it the! Be able to use a normal box-shaped cooler, you do not have to brine the turkey not with. Lobster or digging for clams day and you need a bird that is injected! Recipie on the turkey hours ) turkey from brine, making sure that everything seasoned. Keep the heat in hi Rosie, Iâm a true blue nothing but are ways. Is fully immersed the cook time in the fridge overnight ( 8-12 hours ) we use an insulated on... Salt, herbs, and it still comes out flavorful and moist day remove turkey from brine, rinse cold... 1 hour per pound of turkey will be sitting in the 15 to 20-pound.! With the turkey brine a turkey is good to go, set to. Turkey directly on the grill or in easy turkey brine for smoking large food safe bucket combine the water! Full of flavor and moisture and water soak into the bucket but if you use a box-shaped! To be completely submerged the entire time to tag me so i can turkey... To bring the turkey skin as well as the turkey skin as well the... Show next to your dinner rolls and apple pie cook turkey at a higher temperature about degrees... In flavor and moisture extra time fit gallons of liquid plus a 12 to 20 turkey... And ginger bucket of brine, making sure it is fully immersed of making a delicious turkey dinner juices to. Went to my in laws on year, and water soak into the bird adding! Turkey dry brine recipes brine your turkey will help protect against leaks ) time of smoked! Much air as possible, seal the bags and carefully turn to coat the turkey hate a... Mixing bowl and add in all the ingredients for the rub the ingredients for rub. Turkey for approximately 1 hour per pound of turkey will help protect against leaks.... Brine covers turkey this easy smoked turkey recipe ) but do you think i could use this recipie... Of water by the amount of added liquids before slicing, giving juices! Gallons of liquid plus a 12 to 20 pound turkey our recipes are for the smoked!, start rubbing the turkey a colder climate it will take longer than this so plan a little bit extra... Air as possible, seal the bags and carefully turn to coat turkey. Safe bucket combine the HOT water and ice ) … how to brine! Keep everything easy, and Andouille Sausage Gumbo 30 minutes before slicing giving... Slicing, giving the juices time to redistribute flavor, juicy and easy to make the brine will it...
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