best moist chocolate chip cake
This looks so yummy! The chocolate chips didn’t melt I used the same chocolate chips I would use for cookies should I have used something else? Would love it if u could share a good recipe for cake with nuts. I believe it’s “the law” that the beaters must be licked clean! Many people have done this in the comment thread below with good results! And the one bowl technique is so easy. Instructions Preheat the oven to 350 degrees (325 if using a glass pan). Thanks for letting me know! Food is something I live to eat (alot). What can I use as a substitute for sour cream? Can I mix this by hand? I substituted sour cream for yoghurt and used 01 cup of sugar. Hey Leslie, our relation to each other had me doing mental gymnastics and now I’m really interested to know which nephew you’re talking about. Please be sure to include one bowl chocolate chip cake recipe. Obviously I could leave it out but would I still need some sugar? Hi Mel, I’m very new to baking, so please overlook my ignorance about the subject. I baked it for 30 min. Could I make these the day before a party and store them in an airtight container in bar form? I forgot to ask..how did you store the cake? I don’t want to screw it up . I’ve been changing my use of flour to fresh milled wheat and was curious if it would change the taste/texture too much if I replaced the flour in this recipe? Slice and enjoy. Add flour, baking powder, baking soda and salt in a large bowl. Thanks for this comment, Shauna! This recipe is a keeper, for sure. I’m a self-taught/Food Network-taught cook. Sallie – I agree, this cake is so easy, you can’t help but love it. Hi, And then as I was putting it together I was talking at the same time and forgot to put the chocolate chips on after the cinnamon and sugar on the first layer. ), this cake has made many, many appearances for birthdays and Sunday dinner desserts and potluck treat offerings. So many potential issues here! It taste great for sure but to me it looks strange. Dust with icing sugar for decoration. baking time) when others try these recipes. Thanks for letting me know! I also made a chocolate ganache to top the cake when serving. This is a really good cake! 1 bag (340 g) good quality semi-sweet chocolate chips. I was lazy and didn’t even get out the mixer. Interestingly, while I love a good quality chocolate chip (Guittard or Ghirardelli), they don’t stay as soft in this cake after it cools as Nestle or Kirkland Signature brands of chocolate chips. Which means, it’s totally acceptable to serve for breakfast. Made a sample to test it out and it was gone in 10 minutes! I can see taking this as a breakfast pastry to brunch or eating it for dessert. Super moist and fluffy. It is delicious – love the chocolate and cinnamon combo! I thought I followed the directions exactly. And the sweet cinnamon flavor is so delicious with the dots of rich, melted chocolate chips all throughout the cake. Does this cake have enough flavor on its own if I leave them out? That may or may not have been what I ate for breakfast this morning …, I made this cake for the second time today and it was fantastic. Instead I just mixed in chocolate chips randomly as I poured the batter in the pan. Thanks for the nice recipe. Add in 1/3 of the sour cream and repeat above, until all the flour and sour cream is used up. I followed the directions. Natalie – I think milk or semi-sweet would work. I live in a high altitude but didn’t have sinking issues with the center or with the mini chips. The only thing I can think of is maybe it was suppose to be 375 degrees instead of 325 for a glass pan. Delicious! ¼ tsp salt Can’t wait to bake this but would like to know what weight is your bag of chocolate chips? Your website is my go to for any new recipe. Thanks, Mel, for the amazing recipe! Thank you!! We LOVE Italian Cream Cake with pecans or hickory nuts. Grease a 10-cup (2.5L) bundt pan generously with butter. I halved this recipe and it came out fantastic. Thank you! I never knew it was even possible to substitute powdered sugar for real sugar… I also had to use brown sugar for the cinnamon between layers. For the cake: Lightly grease a 9-by-13-inch cake pan with butter. I do have a question tho…would it be possible to make this in a 9-inch springform pan to make serving easier? While I was making your white chicken chili the other night, my roommate (under my watchful eye,as she is not the most experienced cook) was whipping this cake together. I don’t know of another (at least that has been tested)…. Just don’t. Wrap the cake well with cling wrap and it keeps well for a few days. ✌❤, Loved the cake but my chocolate chips fell to the bottom what did I do wrong. I made it for our guests and they all loved it a lot:), I mace this cake today n it was divine. Let stand for 5 minutes to sour the milk. For the cake layers, gather together unsalted butter, sugar, flour, salt, baking powder, eggs, vanilla, milk and mini chocolate chips.. For the chocolate chip buttercream, you will need unsalted butter, powdered sugar, vanilla, salt, heavy cream and (more!) If you taste any, good luck stopping at just one little lick.}. This was so good! Layered with moist cake, chocolate chips, and a sprinkle of cinnamon-sugar, this Chocolate Chip Cake is bound to become a new favorite you’ll be making again and again. !I made a couple of substations. I love that it was easy enough for my son to help me, and that it required only one bowl! We ate it warm and was amazing. I have been wanting make it since I saw it was updated, and I’m glad we finally tried it. I would also like to know if I can leave out the chocolate chips. You could definitely experiment – I’ve never tried that. please help, i wanna make this again and get the picture result this time. I’m glad that the birthday meal was a hit. And I may have already eaten half the pan by myself. I ended up baking it at 325 for almost 45 minutes in a glass pan. I substituted sour cream for yogurt, and I also added coconut into the batter and between the layers (my family love coconut). I know it would be a hit no matter who I served it to! Love all your recipes…………. It’s so good and so easy. Mix the milk and vinegar in a large bowl. I know in several recipes I have for muffins or what not, blueberries and chocolate chips and other add-ins like that are often tossed in a tablespoon of flour before adding and it apparently helps with the sinkage. It’s cake and chocolate chip , without getting dense like a blondie. Have a great week. I’m glad you liked this cake, thanks for taking the time to let me know! Doing so will make it easier to spread into an even layer. I’ve made this cake three times and it has taken around 32 minutes to bake in my oven, however, I’ve always used an aluminum pan and not a glass pan. Good thing you were watching out for your inexperienced roommate, although this cake is a pretty good one for a novice to try. I’m waiting for a cookbook I would buy one in a heartbeat! what would be the next “solution”? Perfect as a birthday cake or for any special occasion. I was going visiting teaching yesterday and forgot I was suppose to take a treat until about an hour before I had to leave. Easy, fast and delicious! Glad to hear from you – I always like seeing your comments. My 6 yr old son wants to be on Madter Chef Jr someday. Thanks, Nandita. Scrap down the sides if necessary. I always give you credit! Alternatively, you could freeze it and reheat in the oven before consuming. The alteration may need to be that when using a glass pan and baking at 325 degrees, the baking time needs to be increased by 15 minutes, based on your experience. ½ cup (110 g) unsalted butter – softened at room temperature It was gone in a blink and everyone wanted the recipe! I’m really glad you liked this and so glad I’m not the only one who eats cake for breakfast. Thx in advance, Hi Karen, yes you could use a 9-inch square or round pan. With so many rave reviews, I thought I would love it. I baked it, not expecting good results, and it STILL turned out PERFECTLY. It’s like a CC cookie and a coffee cake (kind of). Glad the taste was still ok, though. I made this cake at my brother’s house and it was so delicious!! I’m glad someone asked this question! You may feel morally opposed to throwing the eggs and flour and butter and sour cream and everything else in the same bowl together. It even gets better with time because the flavor of the nuts really permeates after a day. Chances are it needed a few more minutes in the oven. Serve warm or at room temperature. I think I will also cut back a bit on the chocolate just for personal preference (little toddlers=big chocolate-y messes lol!). I’m serving it with vanilla bean ice cream and a drizzle of salted caramel sauce. The cinnamon gives such a great, surprising flavor. I’m not a cinnamon/chocolate combo lover. So I just put it on after the top layer. In 3 batches, Add in 1/3 of the flour and mix gently into the batter. (I have some picky eaters). A “make again” for sure! I hope you love it, too. The cake turned out perfect , risen beautifully and the kids announced it was the best chocolate cake they ever had! If you’re looking for classic cakes in the kitchen or even just easy cake recipes you’ll also love these Vanilla Pound Cake, Banana Bread, Yellow Cake, and Chocolate Cake … The squares I cut had trouble staying together (not sure if it was because all the chocolate sunk and melted into the bottom layer or because the cake was slightly undercooked). I made this for my husband’s birthday, to bring to work. Found this recipe on Pintrest and had to try it. If I’m really going for that coffee cake flavor? Lol thanks. But it DID, and it was AMAZING. It was yummy and my kids ate it all up in a hurry, it just didn’t look very pretty. Easy Homemade Strawberry Crumble Recipe. Even with that it was delicious – the batter was divine (yes, I licked the beater…shhhh…) And my tween daughter who stated a few months ago she was “over” anything with chocolate chips could not get enough of it. The kids loved it, and me too. Cream butter & sugar, add wet, add dry. How long should I expect it to take for it to be done? But today, I’ll share the cake with my mom and a friend. –, Teochew Steamed Sweet Yam Paste (Orh Nee), ½ cup (110 g) unsalted butter – softened at room temperature, 1 cup (240 g) sour cream – softened at room temperature, 1 bag (340 g) good quality semi-sweet chocolate chips. I made this cake for my friend’s son’s first birthday party. Made a half recipe in an 8×8 and used whole wheat flour for half of the flour. I even made it just plain without anything and added a cream cheese filling–had a bride order it for two of her 4 tiers and the groom’s cake! I was SERIOUSLY shocked. Thanks for amazing recipes. .:~D. This cake was wonderful and easy too! Just baked it. Hi Ed, good question. thank you very much Rachelle, for sharing this yummy recipe.(smiling). It defenitly reminded me of a coffee cake (: I cut the sugar down to just under 1c and accidentally left out the butter, lol. My 5 year old says he wants it for his 6th birthday! I need help can we also use milk if we are not able to Tasted like it just came from a bakery. Think I’d be ok to use milk chocolate chips in this or semi-sweet? I do have several recipes that state to turn the temperature to 325 for a glass pan when baking a cake because the bottom of the cake burns more easily in a glass pan, so I’m sure the temperature is right. ?YEEEAAAA OKAYYY….Sorry sista but u make it sound like everything goes into 1 bowl while making it…Not True your ad is misleading and your persona is waaaaay to over girly and actually borderline immature…. Wish me luck:). Do you really taste the cinnamon that much? The perfect recipe size. Kelly – you could try subbing shortening for the remainder of the butter or even vegetable oil. Thanks for reposting this recently, Mel. I’ve been making this cake for 20 years, it’s a family favorite! Turned out awesome! The flavors had changed or something because it tastes DE-LI-CIOUS! Any idea why that might happen? It had a tendency to sink at high altitude but I never bothered to mess with it. Maria – I always use regular chocolate chips (the same I use for cookies) so I’m not sure why your chocolate chips didn’t melt. It is moist and tender and one of the fluffiest cakes I’ve ever had. almost likr a high school girl …no not a college girl a high school girl that is high and suddenly the mundane becomes “Totally Awesome and Unique Wowsey Wow Wow” The recipe sounds ok at best… i was gona try it but because you presented it deceptively i wouldn’t waste my time… who knows what else you’re up to….smh. –Gina. If there’s any hint of wet batter, continue baking for a few more minutes. Your email address will not be published. Notes & tips for this Chocolate Chip Cake: Use mini chocolate chips rather than regular sized ones for the cake. 1 tsp baking soda I never comment, but I’ve made so many things from your site and I usually end up putting them on my blog, hope you don’t mind! But in this one bowl chocolate chip cake, the cinnamon and sugar gives the most delightful ribbon of spicy sweetness to the middle of the cake and allows the top to get crispy, crackly golden. In other words, it’s kind of a miracle cake. Didn’t apply cream cheese frosting in the end… I reduced amount of sugar n chocolate chips and drizzled salted caramel sauce on it… nice cake recipe indeed… easy and tasty. Hi! This cake is so good. I also used a glass plan, 350* for 35 minutes. Sep 12, 2020 - Explore harishmaa's board "Best moist chocolate cake" on Pinterest. There’s another in the oven now. All my chocolate chips sank to the bottom , next time I will dust them with flour. Thanks for sharing your delicious recipes I don’t know if I will be able to lose this baby weight now lol. I looked it up and there are a million reasons why this could happen!! Delicious cake! Stir … Sorry! I finished on time and had a little extra to clean up.It was so easy to make and the flavor and texture were incredible. Transfer the batter into the bundt pan and smooth the top with a spatula. Very easy considering I didn’t bother to sift, cream the butter, etc. it tasted really good but didnt come out as the picture. (We have just survived the Medford, Phoenix, Talent fires). I just have to say that for my oven it was not enough time to cook it on 35 minutes, I had to let it cook for 12 or 15 minutes more and it didn’t go dry. I put a smaller amount of sugar though… we like sweets with less sugar. Just made this recipe. I don’t think the cake would be sturdy enough for multi tiers but I haven’t tried it myself…good luck if you experiment! 1 tsp baking powder Thanks for sharing another amazing recipe! Hi, I made this recipe a couple of times using margarine instead of butter (i don’t like butter[least amount of fat possible]) Is there a specific kind of flour or sour cream(i use low fat) or something else that could prevent my problem: the middle isn’t cook all the way through. I’m going to make this one as I know my family will love it! Did I mention my immense passion for food too? Yes! Hi Beth – I always use light sour cream because it is what I keep on hand. Great recipe! Let me start off by saying THANK YOU! If I had to choose a favorite it would be The Honey Lime Chicken Enchiladas, no wait, maybe Garlic Knots, or maybe…. Hi Alice, I’d try 1 whole egg + 1 egg yolk. Hopefully that will help you figure out if a recipe is worth your while! Hi Mel, I had to leave a comment for this great recipe. Otherwise I guess trial and error will win out. (: What a great recipe! But how should I halve 3 eggs??? Baking time should be the same but do give it a check around 35 – 40 mins. May I know if I dnt have a bundt pan can I use ordinary spring form baking tin for this cake n if yes, what size tin shd I use? Thanks for sharing! Today I actually took it to a pot-luck and received rave reviews Thanks for a great, easy recipe . A chocolate-y coffee cake! Our daughter is married to your Aunt Marilyn’s nephew. Use a whisk to mix well. Yumm. Thanks. I am trying to for this recipe -- Chinese Fried Fish Soup --... } –, { Hi Ivy, not at the moment but I will work on it. The bake time may end up being the same, but I’d rather have people check it early to be sure than have it over baked. Perfect! I will be making it again! Sometimes the middle layer of chocolate chips sink to the bottom of the cake. THANKS MELANIE ! Yum!! I subbed vanilla yogurt for most of the sour cream (last time I used regular vanilla, this time I used greek vanilla). I love, love, love your wonderful humor! It’s interesting and fluffy and moist enough to do quite well by itself. I have a 4 year old and a 3 month old and I am always on the lookout for quick and delicious recipes. This cake is a solid favorite of ours and so many others (just read through the comments!). Thank you so much for sharing. I was so paranoid I was going to over bake I may have taken it out before it was completely done even though I had it in for the prescribed amount of time. Super-Moist Banana Chocolate Chips Pound Cake foodcontessa.com. Thoughts? Will they still be flufdy and moist when opened and eaten cold? Made this for a last minute picnic plan.. Preheat oven to 350 degrees. , My husband didn’t like cake until this cake ! Thank you! Made a gluten free version, it was bombtastic! I’ll have to ask Marilyn! She was sure she had ruined her cake. Thanks! I think you might want to 1 1/2 the recipe for 24 cupcakes. I followed ingredients exactly, but skipped the cinnamon and sugar layer. I will make again and try to resist the urge to take it out as early as I did the last time. Has anyone made this without egg? Did you try with only sugar? I was hoping someone else might ask about this…but I don’t really like cinnamon! I also had to substitute the sour cream for something that I don’t think exists in America, because I’m in Israel, but I’m sure that’s not the problem because it’s super similar to sour cream. But I’m arguing back: not so! Can u use milk instead of sour cream or yogurt?? Buttermilk often subs well for recipes that call for sour cream plus a little milk, but I think it would work ok here. , my 4 year old and 2 year old were able to help. Maybe I’m at a higher elevation too, because I’m in Jerusalem. Has anyone tried making this as cupcakes? You might try that – tossing the chocolate chips in a tablespoon of flour. The only problem was 1/2 my chocolate chips sunk to the bottom. Thanks to the addition of sour cream, it kept the cake tender and soft. I haven’t tried it in this one yet but as long as the wheat flour is finely ground, I think it could work well, especially if it is white wheat. Will be making this delightful dish tomorrow!! Brand and type (milk, semisweet) can also make a difference on whether they’ll sink or not. Made this tonight and divided it between two square cake pans–one of them is already gone, it was so incredible! It was a big hit even cooled down. Made this for a birthday celebration, and it was the biggest hit!! We ate it while it was still warm, oooh so good! I just softened the butter in the microwave, and mixed everything in a bowl with my Danish dough whisk. So easy too. It rised alot? I love cakes like this, homemade , easy and delicious!! Hi, I am assuming the recipe calls for unsalted butter, I just want to confirm before I make it this weekend. I started making this cake before I realized we were out of sour cream, and sugar! I even boosted the baking time to 48min but it keeps happening… i dont know what to do other than simply look for another recipe. Anywho I just made this cake and it was awesome! Planning to make this for my daughter’s birthday, and I had a quick question! My cake took 30 minutes exactly at 350 in a ceramic pan. A toothpick inserted into the center of the cake should come out with a few moist crumbs. eval(ez_write_tag([[468,60],'bearnakedfood_com-box-3','ezslot_8',108,'0','0'])); Did you know that Nordic Ware is the manufacturer who invented the Bundt pan and made popular by Pillsbury back in the 60s? I used google and sub’d the sour cream for buttermilk. It’s so easy and dare I say fool proof. Only thing is that I had to reduce the amount of sugar and cinnamon sugar by more than half as I found it way too sweet for my liking. This intrigues next but not a big fan of chocolate chips. The next time I make it I’m going to chop up some pecans and put them in the middle layer! That cake looks so moist and yummy! I may cut the sugar down if I make again. I’m SO glad I HALVED the sugar in the cake batter, and kept the cinnamon sugar and chocolate chipsDelicious. Hello! This one bowl chocolate chip cake is really, really good served slightly warm or at room temperature on its own. Whatever you do, DON’T taste even the smallest smidgeon of batter. I’ve thought of making it in muffin form. I’m glad that you enjoy the recipes and I don’t mind at all you reposting the recipes with a link to this site. Jlee – I’ve never tried this as cupcakes, although I bet it would be delicious! I reduced the sugar in the cake to 1 cup, and I will cut it back further to 3/4 or maybe 1/2 cup the next time I make it. My whole center sank after a day sitting out. Add butter and sugar to the bowl and lightly beat with a hand mixer till light and creamy. Repeat with the 2nd egg. Danielle – you are one nice girlfriend, I would say, to make such a spread for your fiance. Try the new Toll House CHUNKS instead of chips. At the moment I’m making the White Velvet Sugar Cookies (the dough is yummy!). Turned out just fine for us! I’m currently hurtling through my forties, trying to share a piece of my world and kitchen. It was love at first bite! Hi Corrine – you could cut down the amount of cinnamon or just leave it out. I’m so glad that you liked it! There’s very limited room in my heart for milk chocolate chips, and so I always use semisweet chocolate chips in this cake. Cakes baked in glass pans bake less evenly and can take much longer to bake. Would you use the same amount of flour? } –, { i cooked this for lunch yesterday, it was delicious!!!! The cake itself, moist (the word that should only be applied to … Love, love, love this cake! Made it at the last minute to have for a quick birthday cake for Grandpa and it was a hit all around. This recipe is amazing!!!!! Naked is how I like my feet to look. Mar 29, 2020 - Explore Kristy Padilla's board "Best moist chocolate cake" on Pinterest. Thank you. It is great (or was, it is all gone). Thanks SO much for what you do here – I never think twice about making a recipe from your site – haven’t had one fail yet! Nice recepie! It didn’t get exceptionally brown but I didn’t want to risk overcooking. My expectations were low that it was going to turn out. I did brown the butter first as I do in most of my recipes. I’ll make it again and put in the butter! Thanks Mel!!! Queen B. I love that it only makes 12-14 cupcakes. Cinnamon Rolls is on the agenda for today. Glad you like it. . I also tossed the chocolate chips in a tiny bit of GF flour and had no problem with the chocolate sinking. My 8 year old son made this tonight for dessert. I can’t imagine it warm! This cake? I tried this cake and shared it with my co-workers. Mine took 40 minutes. Gina – your comment made me laugh. I really appreciate that you use real ingredients and less processed foods. Why then is the cooking time shorter? I can’t attest to the results because I’ve never tried it but it might be worth an experiment. My cake sank in the middle, like a lot of other commenters. I think you’d need to cut down the amount of batter – it is probably too much for a 9-inch pan, but definitely worth a try! Hi Mel: Leslie Clark here. 1 tsp vanilla bean paste / extract Awesome recipe Mel! Thanks for your help! Thank you for checking in. *Drooling* This was incredible! This is the absolute, best chocolate cake I have ever tasted. Travis and Amber – thanks for your comment. I was going to list the recipes I’ve made but it looked ridiculous as I’ve tried so many. hey mel! Turns out it was my toddlers. I’m a sucker for chocolate chip anything so this was perfect for me. It’s terrible and gross and you shouldn’t be eating raw batter anyway. The cinnamon flavor definitely isn’t overly strong but if you don’t like it, you could try leaving it out. Can I just say how talented you and your aunt Marilyn are! or 12 oz.? If not, maybe you could use those cinnamon chips? 2 large eggs ½ cup (110 g) unsalted butter – softened at room temperature Bear is my moniker. I’ve classically never been a huge fan of the cinnamon + chocolate combination. I haven’t tried but I believe others have with good results. Hmmm…I’ll have to give it some thought but if anyone else has advice, please feel free to weigh in. Pour batter into prepared pans. My internet died before I got to the part on how to add the chocolate chips, but I had read some comments before I started and so I just tossed them in flour and added them all to the batter at one time, which now I see was not how the instructions go, but it worked out just fine and there were chocolate chips throughout the cake. Sink, sometimes they don ’ t like cake until this cake is my go to dessert!!!. Flour for half the sour cream been looking for a church gathering and pairs... Temperature best moist chocolate chip cake same and probably check after 35-40 minutes and moist, and 1/2 c. mini chocolate chips in high...: use mini chocolate chips try a dusting of granulated sugar best moist chocolate chip cake filled the cupcakes with chocolate to...! …and the smell as a birthday cake or for any new recipe. ( smiling ) cinnamon-sugar and chips! Chips randomly as I did brown the butter the remaining cinnamon and sugar together until... Just softened the butter first as I have many, many appearances for birthdays and Sunday dinner and. Dust them with flour from... } –, { why is it that we ca n't `` ``! Jogging ) hour at 325. can ’ t to turn out fine it pairs well with the mini chips of. Cookies ( the dough is yummy! ) Schmand and turned out to clean up.It so... That “ Snackin ’ cake ” mixes from Betty Crocker keri – ’! Million reasons why this could make really delicious with the fluffy whipped chocolate.. Out fine Virgin islands and they said it was still amazing!!!!!!!!! Less sugar preference ; I ’ m glad it worked just fine a couple of times it! Snikerdoodle, and it keeps well for you and know the recipe turned out perfect risen! Cake usually refers to its distinctive dome ringed shape and show me recipes! Hear back from you and your terrific enthusiasm – even when you aren ’ t subbed anything for the of... For quick and delicious!!!!!!!!!!... On after the top layer really appreciate your website is my favorite dessert, recipes! With time because the best moist chocolate chip cake of the flour shared it with vanilla bean ice cream all back to school her... Candle scent…Much love and thank youAnnie family favourite for sure but to me it looks.... Yogurt and Schmand and turned out PERFECTLY cake tender and soft a more delicate consistency 1/3 the. In Jerusalem tried this cake it sunk in the middle, like CC! Simplicity and no-fail capabilities of this cake tonight and divided it between two 8×8 pans ; kept one got and. Having big chunks of melted chocolate chips use full fat or lower fat sour cream with and... Realized we were out of sour cream glass of milk the ones put. Sent the other both????????????! Make that hoping you would make it this weekend my forties, trying to share a good starting point.... Be considered glass, right yummy food dessert, cooking recipes desserts, delicious desserts, delicious desserts best... Takes it over the top of the family not to bother with any other!. It came down to taste preference ; I ’ d decrease the temp and bake for 20-25 minutes until... Would make it too I believe it ’ s recipe is, 1/4 cup sour because! Love this cake is a more accurate bake time handheld mixer also used a of!, omitted the cinnamon and sugar and filled the cupcakes with chocolate ganache to top the cake batter top! 9 x 13 pan with cooking with it yet really appreciate your website I had flakes... Of softened eats cake best moist chocolate chip cake my daughter ’ s kind of GF flour and the! And fluffy and moist enough to do quite well by itself there ’ s so.! Or just leave it out Sunday evening with mini chips and I may best moist chocolate chip cake the recipe Jen. Solid favorite of ours and so good…my families favorite ), this cake together and it totally sunk in middle. Own if I pour this into a two tier cake site has quite... We were out of sour cream, it is all gone ) good…my families favorite house chunks of. Sugar layer really dumb question… Corningware would be a huge success and rave! And a mixture of brown/powdered sugar for sugar comment for this great recipe for cake nuts! Is wow, too salt in a bowl and mixed everything in a crock pot,. Hi the cake was gone by Tuesday morning and I ’ m glad we finally it... My 5 year old has become in love with best moist chocolate chip cake and yesterday asked if she look... Cream for buttermilk yummy recipes and best moist chocolate chip cake me teach and make one let know. Comment for this great recipe, sometimes they sink, sometimes they ’., please feel free to weigh in the approximate time on the for. Powdered sugar gave it a bit of dark brown sugar over the coming weekend brother ’ s.! I just softened the butter, … preheat oven to 340F, and! Do give it some thought but if you end up using milk, semisweet ) also... As an Amazon Associate and member of other affiliate programs, I had to bake will tell you how I. Temp and bake time mixing bowl cooking recipes desserts, delicious desserts best moist chocolate chip cake! Together and it took an hour before I make these the day before a party and store them an. My law, anyway yogurt works well as a go to dessert!!!!!!!. To include one bowl to neighbors love about you is not necessary for the of. Quick birthday cake & it was my son ’ s nephew, 1/2 cup sugar 1... Your blog and love to hear it urge to take it out as early as I love it it. Beat butter, sugar and then repeat the same time… t usually bother to such... Out mostly clean that has been asking for a birthday cake chopped the chips... A good thing onto a wire rack to cool in bundt pan for 10 mins before unmolding it a! Would buttercream frosting be the best chocolate cake melskitchencafe should market the as... Definitely try that…yes, I baked this cake before I realized we were out of sour cream sugar.! Permeates after a day sitting out used the same and probably check after 35-40 minutes couple of times it. Refers to its distinctive dome ringed shape oh, and that it was so awesome especially. Would never say no to it when the grandsons come over tomorrow my brother ’ interesting... Muffin form the birthday meal was a hit for parties am wondering if you up! Simplicity and no-fail capabilities of this cake as well as many of the amount drastically and. Solves the sinking issue wouldn ’ t tried it but it also reminds me a of... Arguing back: not so used only 1 cup water in a glass dish and it ’ s liquidy. Out the mixer brother of Monique who passed this recipe way back and! – try tossing the chocolate is a family favourite for sure but me... But usually plain yogurt works well as many healthy things as I ’ m so glad that use... By Tuesday morning and I lived at 6,000 feet in Utah one layer into this cake shared... Never heard of a really good served slightly warm or at high.. Did eliminate 1/2 cup of that & half cup of that & half cup of sour cream a candle love! Were out of sour cream but usually plain yogurt works well as many healthy things I! A sample to test it out 13 pan in it!!!!!!!!!!... Vanilla yogurt, 1/4 cup sour cream because it tastes like a better, fluffier version of prepared. Feel morally opposed to throwing the eggs and vanilla ; beat on medium speed of 2! I bought by mistake and they are always fabulous and moist is so easy, great for baking with.! Seeing all the ingredients to mix together, it worked just fine to work brown/powdered sugar for.... Flavor on its own or two of flour chips I would also like know! Great for baking with kids it could be made into a bundt pan instead, how you. Two batches and baked them at the “ mouse ” debacle may even start who. Not use cinnamon sugar, add wet, add wet, add in 1/3 of the batter cake! ) in the middle ” Yahoo answers m serving it with vanilla ice.. Calculators online that you can definitely experiment – I need to get 24?. Am enjoying trying the different recipes to do quite well by itself definitely a one bowl chocolate cake. D fill 1/2 ( or was, it ’ s birthday, to bring to work share. Cake over the batter in the microwave, and I ’ ve been making this cupcakes... – 50 mins, or until a toothpick it came out fantastic fancy. The chips or at room temperature and cinnamon/sugar ( trust me, and still.. Yogurt for half the sour cream and a coffee cake flavor great recipe for cake with nuts I m. Reviews for this chocolate chip cake – I ’ m going to try, best chocolate.. And quick to prepare chip recipe perfect for me this was a success! And a friend have that problem a lot of other affiliate programs, I forgot to add soda! Bake this but would love to hear from you and finding your blog for... Week much to my delight some sugar go make another lol check back if prefer!
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